Sep 15, 2024
Ishita RoySoaking chia seeds makes them expand and form a gel, improving digestion and boosting hydration with omega-3s, fibre, and protein.
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Soaked flax seeds release beneficial enzymes, making their omega-3s and lignans more bioavailable and easier to digest.
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When soaked, fenugreek seeds soften and release compounds that aid digestion, reduce inflammation, and support blood sugar control.
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Soaking pumpkin seeds enhances their nutrient absorption, including zinc and magnesium, making them a powerhouse for immune and bone health.
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Soaking hemp seeds increases the availability of essential fatty acids, amino acids, and minerals, supporting muscle repair and skin health.
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Soaked sesame seeds become easier to digest and allow better absorption of calcium, iron, and other minerals, supporting bone health.
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Soaking sunflower seeds neutralises enzyme inhibitors, boosting the absorption of vitamins and minerals that promote heart and skin health.
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Soaking quinoa seeds removes their bitter saponins and improves their digestibility, increasing their rich protein and antioxidant content.
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When soaked, basil seeds swell and form a gel, helping with digestion, hydration, and weight management by creating a feeling of fullness.
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