The hidden culprits: Foods behind India's diabetes surge

Did you know that the food we eat could be one of the reasons India is becoming the diabetes capital of the world? A groundbreaking new study has revealed a surprising link between certain foods and the country’s rising diabetes rates. This study, led by experts from the Madras Diabetes Research Foundation and the Indian Council of Medical Research, found that foods high in advanced glycation end products, or AGEs, may fuel the diabetes epidemic. Watch the video...