Winter is here, which means the season of sickness too is here. While viruses and sickness run throughout, winter is when the chilly weather further makes it worse for those prone to sickness. Especially, if they are kids, as their immunity is not fully developed.

Does that mean it is inevitable for kids to be sick?

Anytime a child is exposed to another child, they will fall sick. This is because germs are transferred in the air or by touch, and children, being curious, always touch things, including their own faces, mouths and easily pick up germs and spread them. While prevention is impossible, there are steps that can be taken to reduce this.

Experts and medical professionals recommend to follow the vaccine schedule by the Centers for Disease Control (CDC) and American Academy of Pediatrics (AAP). Vaccines have be proven to protect people, children, and infants from serious and deadly infections.

While sicknesses like a common cold do not have a vaccine, good hygiene can help prevent the spread of germs. Teaching your kids to wash hands after touching toys, or any other surface and other people is a great way to start it.

Exposure to germs at an early age strengthens child's immune system

Is there really any truth in the statement? When we encounter infections, our immune system creates antibodies that either prevent future infections or help the body fight them off more effectively, often leading to milder illness. The "hygiene hypothesis" proposes that living in an overly clean environment might hinder the immune system's development, potentially increasing the risk of allergic conditions like asthma.

ALSO READ: Why Forward-Facing Car Seat Could Be Lethal For Your Baby?

Although research has explored this idea, many immunologists (experts in the immune system) have raised concerns and expressed disagreement with the hypothesis.

In reality, most children don’t grow up in sterile environments. They are naturally exposed to a variety of germs, providing ample opportunities for their immune systems to strengthen and adapt.

Sanitizing Child's Toys

It is a good practice to regularly disinfect your children's toys and anything they share with others or take to school.

It is important to know the difference between cleaning, sanitizing, and disinfecting. While cleaning removes visible dirt, sanitizing decreases the number of germs on the surface, whereas disinfecting kills germs.

Also make sure to read the labels correctly and prevent any toxic toys to make its way to your kids, so it cannot be inhaled or ingested.

How to disinfect toys?

You can start by cleaning all the toys that has come in contact with your child's hands and mouth with soap and water. Then, use a sanitizer to clean everyday items, things that remain in your child's environment. Then use disinfectant, especially if your child is sick or if someone sick has touched your child's toys.

If you are wondering which sanitizers to go for, the Environmental Protection Agency (EPA) website has come up with a list of approved sanitizers and disinfectants that are effective.

If your pre-pubescent or teenage kid cannot live without a smartphone or tablet, it’s a cause for concern. Ordinarily, it was believed that some amount of screen time isn’t harmful in young adults. But a new study has gone beyond the notion of ‘limited screen time’, ascertaining exactly how much is too much.

Doomscrolling Short-Form Content Is Affecting Young Minds

A new study published in the European Child & Adolescent Psychiatry journal recently shared insight into how endless scrolling of short-form content, personalised social media feeds, and engaging content may affect the cognitive, mental, and emotional well-being of adolescents and young adults.

Marlene Ebster, first author of the study Taming the Endless Scroll and a graduate from the University of Bayreuth’s Institute of Medical Management and Health Sciences, said, “Our aim was to develop a differentiated understanding of the effects of short-video platforms based on scientifically robust evidence, and to move beyond blanket statements such as ‘less screen time.’”

The researchers relied on scientific data published between 2015 and 2025. 47,000 participants were included in the final analysis, with an average age of 16.8 years.

The findings indicate that an intensive and unintentional use of short-video platforms may be associated with a number of negative consequences.

Researchers eventually found that these usage patterns and habits were linked to increased inattention and impulsivity.

The findings also said that the participants presented reduced working memory and weaker self-regulation abilities.

Additionally, several studies reported mental health issues in young adults, including higher levels of anxiety, depression, and stress, especially among heavy users.

How To Combat Excessive Screen Time In Young Adults?

The study also identified factors that can protect young people. A supportive social environment, strong digital literacy, and structured and purposeful digital habits proved to reduce the negative effects of endless scrolling. Here are other ways that can help:

Swapping Online Shows With Interesting Activities: Replace one streaming session with a home-made “show” of fun-filled activities. Kids get hooked on activities with time-bound tasks; they get competitive. Screen-free creativity is a cardio-friendly brain workout.

Hiding Wi-Fi Router: Hide the router behind a daily challenge. Want Wi-Fi? You have got to earn it by doing something active, like 20 minutes of cycling, a round of badminton, or even cleaning the house.

Family Screen Swap Hour: Pick one hour each evening where everyone swaps screens for a shared activity, like board games, cooking, or a walk outside. The key is doing it together, so no one feels singled out.

The ‘Leave It at the Door’ Rule: Phones and tablets stay outside the bedrooms. Create a charging station in the hallway and make it a family-wide ritual. Fewer late-night scrolling marathons mean better sleep and, as the study shows, potentially better heart health.

For new parents, few decisions feel as important as choosing how to feed their newborn. While breastfeeding is widely recognized as the best source of nutrition for infants, not every family can follow the same path. The key is to ensure that every baby receives adequate nutrition, care, and love, whether through breast milk or infant formula.

Health experts, including the World Health Organization (WHO) and the Indian Academy of Pediatrics (IAP), recommend exclusive breastfeeding for the first six months of life whenever possible. This recommendation is based on decades of scientific evidence showing that breast milk offers benefits that extend far beyond nutrition.

Breastfeeding Is The Gold Standard

Unlike any other food, breast milk is a dynamic, living substance. It contains the right balance of proteins, fats, carbohydrates, vitamins, and minerals that an infant needs, while also delivering antibodies, enzymes, and immune cells that help protect against infections. These natural protective factors play a crucial role during the early months when a baby’s immune system is still developing.

One of breast milk’s most remarkable qualities is its ability to adapt. The first milk, known as colostrum, is especially rich in antibodies and acts as a baby’s first natural vaccine. As weeks and months pass, the composition of breast milk changes to match the infant’s evolving nutritional requirements. This ability to respond to a baby’s changing needs cannot be replicated by formula.

The benefits of breastfeeding are reflected in both short- and long-term health outcomes. Babies who are exclusively breastfed are less likely to suffer from diarrhoea, respiratory infections, ear infections, and several digestive illnesses. Breastfeeding also supports the development of a healthy gut microbiome, which contributes to stronger immunity. Studies further suggest that breastfeeding may reduce the risk of obesity, type 2 diabetes, and certain allergic conditions later in childhood.

The advantages are not limited to babies alone. Breastfeeding supports a mother’s recovery after childbirth by helping the uterus return to its normal size and reducing postpartum bleeding. It also strengthens the emotional bond between mother and baby through close physical contact. In the long term, breastfeeding has been associated with a lower risk of breast cancer, ovarian cancer, and osteoporosis.

When Is Formula Feeding A Necessary Alternative?

That said, breastfeeding is not always possible. Medical conditions, certain medications, low milk production, maternal illness, work commitments, or mental health challenges can make breastfeeding difficult. In such situations, parents should never feel that they have failed.

Modern infant formulas are carefully developed to provide complete nutrition for infants who cannot be breastfed. When prepared correctly, the formula supports healthy growth and development and remains a safe, dependable alternative. Parents should always seek guidance from their paediatrician to choose the most appropriate feeding option for their baby.

Healthy Infant Feeding Without Judgment

It is equally important to remember that healthy feeding is more than what goes into the bottle or breast. The way a baby is fed matters, too. Holding the baby close, maintaining eye contact, responding to hunger cues, and creating a calm, nurturing feeding environment all contribute to emotional security and healthy development.

There is no one-size-fits-all approach to infant feeding. Every mother and every baby has unique circumstances, and feeding decisions should be based on medical advice rather than social pressure or comparison.

Breast milk remains the gold standard because of its unmatched nutritional and immune-protective properties. However, when breastfeeding is not possible, infant formula provides a safe and effective alternative that allows babies to thrive.

Ultimately, what matters most is not how a baby is fed, but that every child is nourished, loved, and given the healthiest possible start in life.

By Dr. Sanjay Majmudar, Consultant Paediatrician, Bhailal Amin General Hospital, Vadodara

The journey of pregnancy is a biological marathon, demanding precise nutritional orchestration to support the developing fetus while maintaining maternal physiological homeostasis. Among the pantheon of essential micronutrients, vitamin E often occupies a quieter corner compared to the high-profile roles of folic acid or iron.

However, for the expectant mother and the newborn's burgeoning health, vitamin E is a critical antioxidant, a shield against oxidative stress, and a vital participant in preventing neonatal complications such as infantile jaundice.

Understanding Vitamin E: The Fat-Soluble Guardian

Vitamin E is not a single compound but a family of eight fat-soluble antioxidants—tocopherols and tocotrienols. Because it is fat-soluble, its absorption is intrinsically linked to the presence of dietary fats and proteins in the maternal diet. During pregnancy, the body undergoes significant metabolic shifts, and vitamin E serves as a potent defender against reactive oxygen species (ROS), which can threaten both placental integrity and fetal development.

Like every nutrient, vitamin E has values for recommended dietary allowances (RDA), adequate intake (AI), tolerable upper limits (UL), and toxicity dosage (TD), so one must be cautious while self-indulging in food sources, supplements, or food formula intake. The form of vitamin E, the source, and the adequacy of intake influence the biological outcomes.

As noted by a nutritional biochemist, "Vitamin E acts as the cellular gatekeeper. By stabilizing membranes against lipid peroxidation, it ensures that the physical architecture of both maternal tissues and the developing fetal brain remains resilient under the metabolic stress of gestation."

Vitamin E And Clinical Health

Vitamin E deficiency is infrequent, with overt symptoms typically absent in healthy individuals consuming low amounts. However, premature infants weighing less than 1,500 grams may experience deficiencies, which can lead to complications unless supplemented, albeit with an increased risk of infections. Individuals with fat malabsorption disorders, such as Crohn’s disease or cystic fibrosis, are more susceptible to deficiency because vitamin E requires fat for absorption.

Symptoms of deficiency include peripheral neuropathy, ataxia, skeletal myopathy, retinopathy, and immune response impairment. Rare cases, such as abetalipoproteinemia, necessitate high doses of supplemental vitamin E for proper absorption due to severe deficiencies linked to nerve damage and retinal degeneration.

Another similar condition, Ataxia with Vitamin E Deficiency (AVED), results from a defective alpha-tocopherol transfer protein, leading to significant deficiency and associated nerve damage, requiring substantial supplemental vitamin E to avoid loss of mobility.

Excess Intake And Harmful Effects

Research indicates that consuming vitamin E through food poses no adverse effects; however, high doses of alpha-tocopherol supplements can lead to hemorrhage and disrupt blood coagulation. In vitro studies suggest that elevated doses inhibit platelet aggregation. Notably, many in the latter trial were also using aspirin, raising concerns about vitamin E's propensity to cause bleeding.

The Food and Nutrition Board (FNB) has set Upper Limits (ULs) for vitamin E due to these potential hemorrhagic effects, applicable to all supplementary forms of alpha-tocopherol, including its eight stereoisomers in synthetic vitamin E. Doses up to 1,000 mg/day (1,500 IU for natural form or 1,100 IU for synthetic) appear safe, yet the evidence primarily stems from small participant groups taking up to 3,200 mg/day only for short durations. Long-term consumption exceeding the UL increases the risk of adverse health outcomes, with ULs for infants yet to be determined.

Maternal Diet And The Synthesis Of Health

A well-rounded maternal diet is the foundation for a successful pregnancy. Because vitamin E is fat-soluble, its bioavailability is optimized when consumed alongside healthy fats and high-quality proteins. Proteins serve as the transport vehicles for these nutrients, while fats facilitate the bile-assisted absorption process in the small intestine.

Almonds As A Source Of Fat-Soluble Vitamin E

One of the most efficient and nutrient-dense ways to ensure adequate vitamin E intake during pregnancy is through the inclusion of nuts, specifically almonds. Almonds represent a "superfood" synergy: they provide a robust concentration of alpha-tocopherol (the most biologically active form of Vitamin E) nestled within a matrix of heart-healthy monounsaturated fats and plant-based proteins.

For the expectant mother, snacking on almonds provides a dual benefit. The fat content aids in the absorption of vitamin E, while the protein profile contributes to the amino acid pool necessary for fetal organogenesis. By integrating almonds into a mid-morning snack or a yogurt topping, women can achieve a steady serum level of this vital antioxidant throughout the day.

Roasted almonds are the best bet when compared to soaked almonds, as soaked almonds absorb more moisture and reduce the bioavailability of vitamin E.

Vitamin E And The Prevention Of Infantile Jaundice

Infantile jaundice, a condition characterized by the yellowish discoloration of the skin and eyes, is one of the most common clinical scenarios in neonatology. It arises from hyperbilirubinemia, where the breakdown of red blood cells results in an accumulation of bilirubin that the infant’s immature liver cannot yet efficiently process.

The link between vitamin E and jaundice is rooted in its ability to protect red blood cell membranes. During the late stages of pregnancy, vitamin E stores are transferred from the mother to the fetus. If maternal levels are insufficient, the foetal red blood cells may be more susceptible to oxidative damage. When these fragile cells break down prematurely after birth, they flood the infant’s system with excessive bilirubin.

By maintaining optimal vitamin E levels, the mother supports the structural integrity of fetal erythrocytes. While vitamin E is not a cure for all forms of neonatal jaundice, its role as a membrane protector is a fundamental preventative measure in promoting neonatal metabolic stability.

Key Nutrients For Maternal And Neonatal Support

Effective dietary planning during pregnancy requires a balance of micronutrients. An average of 15mg-20mg of vitamin E is required per day during pregnancy.

The Clinical Perspective: Why Supplements Aren't Always Enough

While the temptation to reach for a prenatal supplement is common, clinicians emphasize that whole-food sources provide superior bioavailability. The matrix of an almond contains fiber, polyphenols, and minerals, which creates a "nutritional choir" that is far more effective than isolated tocopherol supplements.

As one of the renowned obstetricians asserts, "Nutrition during pregnancy is not about isolated bullets; it is about the landscape of intake. When a mother consumes Vitamin E through nuts, seeds, and healthy oils, she is providing her baby with a complex biological support system that a synthetic pill simply cannot replicate."

Vitamin E And Drug Interactions

Mothers who are on anticoagulant and antiplatelet medications must be cautious, as they may interact with vitamin E, which can inhibit platelet aggregation and antagonize clotting factors, potentially increasing bleeding risk, particularly when intake of vitamin K is low. Additionally, vitamin E combined with antioxidants like vitamin C and niacin can blunt increases in cardioprotective HDL cholesterol when taken with simvastatin.

Dietary Strategies for the Expectant Mother

To maximize the benefits of Vitamin E, expectant mothers should consider the following dietary adjustments:

1. Prioritize Healthy Fats: Incorporate avocados, groundnut oil, ghee, and nuts into everyday meals to ensure the fat-soluble Vitamin E is absorbed by the digestive tract.

2. Combine with Protein: Pairing Vitamin E-rich foods like sunflower seeds or almonds containing protein helps maintain tissue growth, blood volume, and ensures efficient nutrient utilization.

3. Consistency Over Intensity: Because Vitamin E is stored in body fat, a consistent, moderate intake is more effective than intermittent high-dose supplementation, which may lead to toxicity.

Conclusion

The complexity of pregnancy requires a proactive approach to nutrition that extends beyond caloric intake. Vitamin E, as a guardian of cellular integrity, plays an understated yet essential role in protecting the mother from oxidative stress and safeguarding the newborn from the hematological instability that often leads to infantile jaundice.

By focusing on whole-food sources like almonds, that provided vitamin E, healthy fats and proteins are present at the table, mothers can provide their infants with the foundation of a healthy start to life. The health of the newborn is inextricably linked to the maternal diet; by choosing nutrient-dense, antioxidant-rich foods, the expectant mother is not just eating for two, but she is building the biological infrastructure for a lifetime of wellness.

(Dr. Shobha Registered Clinical Dietitian, Manager, Dept of Nutrition & Dietetics, Cloudnine Group of Hospitals)