Ishita Roy

Healthy Foods For The 9th Month Of Pregnancy: A Complete Guide

Diet guides for mothers in 9th month

Nutrition is essential in all phases of life but becomes more crucial during <span>pregnancy</span>. Why? This is when for a woman, she eats not only for her, but also for her baby. The fetus completes its structure from the mother's nutrition, this is why it is important for mothers to ensure they are eating well. 

It is especially important in the 9th month, the last month when the baby completes the full development and prepares to be born. Here is a guide that <span>pregnant</span> woman can use to ensure a healthy and nutritious diet in their 9th month. 

At the 9th month, the mother goes through many contractions so she often eats less. This is also the time when the mother needs to control the amount of salt in the diet and minimise body oedema. During this month, fibre is the main nutrient that helps with bowel movements and prevents constipation. This is also helpful because when the fetus grows, it increases the burden on the mother and causes constipation, which may lead to internal haemorrhoids or external haemorrhoids in future.

<h4>What <span rel="noindex">Vitamins</span> And <span rel="noindex">Minerals</span> Should They Focus On?</h4>

Apart from fibre through bread, celery, carrots, sweet potatoes, bean sprouts, cauliflower, vegetables and fresh fruits, it is also important to consume <span>iron</span>, calcium and thiamine. Lack of thiamine in the body can lead to a mother feeling nauseated and depressed. It can also lead to prolonged labour and difficulty during delivery. 

<h4>What Should A Mother Eat In Her 9th Month?</h4>

<ul><li>Fibre: Corn, brown rice, fruits, beans of all kinds, artichoke flowers, fresh vegetables, nuts, whole wheat bread</li><li>Iron: Salmon, chicken, red meat, raisins, pumpkin seeds, egg yolks, broccoli, spinach</li><li>Folic acid: This helps fight birth defects in children and supports formation of red blood cells and DNA structure. You can consume dark green vegetables, citrus fruits, sunflower seeds, broccoli, egg yolks, asparagus, cantaloupe, and avocado. </li><li>Calcium: Fish, eggs, lean meat, bananas, oats, almonds, nuts, green leafy vegetables</li><li>DHA-rich foods: This helps with brain development and can be consumed through cooked egg yolks, avocados, peanuts, fresh milk, cereals, pumpkin, and shrimp.</li><li>Vitamin A: carrots, tomatoes, watermelon, bell peppers, sweet potatoes, spinach</li><li>Protein: Egg whites, beans, milk, mushrooms</li><li>Vitamin C: Oranges, cauliflower, strawberries, tomatoes</li></ul>

<ul><li>Unpasteurised milk</li><li>Alcoholic drinks</li><li>Caffeine</li><li>Smoking</li></ul>

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Nutrition is essential in all phases of life but becomes more crucial during pregnancy. Why? This is when for a woman, she eats not only for her, but also for her baby. The fetus completes its structure from the mother's nutrition, this is why it is important for mothers to ensure they are eating well. It is especially important in the 9th month, the last month when the baby completes the full development and prepares to be born. Here is a guide that pregnant woman can use to ensure a healthy and nutritious diet in their 9th month. Why 9th Month Is So Important?At the 9th month, the mother goes through many contractions so she often eats less. This is also the time when the mother needs to control the amount of salt in the diet and minimise body oedema. During this month, fibre is the main nutrient that helps with bowel movements and prevents constipation. This is also helpful because when the fetus grows, it increases the burden on the mother and causes constipation, which may lead to internal haemorrhoids or external haemorrhoids in future.What Vitamins And Minerals Should They Focus On?Apart from fibre through bread, celery, carrots, sweet potatoes, bean sprouts, cauliflower, vegetables and fresh fruits, it is also important to consume iron, calcium and thiamine. Lack of thiamine in the body can lead to a mother feeling nauseated and depressed. It can also lead to prolonged labour and difficulty during delivery. What Should A Mother Eat In Her 9th Month?Fibre: Corn, brown rice, fruits, beans of all kinds, artichoke flowers, fresh vegetables, nuts, whole wheat breadIron: Salmon, chicken, red meat, raisins, pumpkin seeds, egg yolks, broccoli, spinachFolic acid: This helps fight birth defects in children and supports formation of red blood cells and DNA structure. You can consume dark green vegetables, citrus fruits, sunflower seeds, broccoli, egg yolks, asparagus, cantaloupe, and avocado. Calcium: Fish, eggs, lean meat, bananas, oats, almonds, nuts, green leafy vegetablesDHA-rich foods: This helps with brain development and can be consumed through cooked egg yolks, avocados, peanuts, fresh milk, cereals, pumpkin, and shrimp.Vitamin A: carrots, tomatoes, watermelon, bell peppers, sweet potatoes, spinachProtein: Egg whites, beans, milk, mushroomsVitamin C: Oranges, cauliflower, strawberries, tomatoesWhat To Avoid?Unpasteurised milkAlcoholic drinksCaffeineSmoking