It is cold, it is crunchy, it is readily available but would you eat it? Despite being almost the end of February, there are many countries which are still witnessing fresh snowfall. And when it comes to eating snow, the opinion is divided. While some like their snow cones, many others find it disgusting. Regardless, health experts have wanted that it is absolutely unsafe to much on this frozen form of water. What Makes Snow Unsafe to Eat?While snow, which precipitates from the clouds is generally safe, it becomes contaminated with pollution, chemicals, algae, and bacteria as it passes layers of air before falling to the ground. When snow falls from the clouds, its intricate, criss-crossed ice crystal structure basically locks in pollutants. As a result, it gets contaminated by car emissions and black carbon from wood-burning stoves and coal-fired plants.Ploughing the driveway or the road pushes dirt and road-salting chemicals like magnesium chloride into the snow. Studies have also found pesticides and microplastics in snow samples that usually enter water, soil, and the atmosphere.Most microbes (bacteria and viruses) don't survive cold temperatures. But snow can still become contaminated with dirt, sewage, and animal waste that contains illness-causing E. Coli bacteria. A type of algae called Chlamydomonas nivalis also thrives in snow, causing patches of pink snow called watermelon snow. This algae isn't directly harmful to humans if ingested. Still, it often appears in melting snow, which is more likely to have other dirt and toxins.Where Is Snow Safest to Eat?It's safest to eat the top, fluffy layer of white snow. This is the freshest and potentially cleanest layer of snow. Avoid eating deep layers of snow that look dirty or snow that has been ploughed into a pile. Also, avoid eating discoloured yellow, brown, orange, blue, or pink snow.When choosing where to collect snow, only eat those in areas you know your pets haven't pooped. It's also best to avoid eating snow from areas near water runoff, sewage, or road salt sources. When Is Snow Safest to Eat?It may be tempting to snack on fresh snow, but it's safer to start eating snow a few hours into it falling. Fresh falling snow is dirtier than snow that falls a few hours into a storm. This is because when snow traps all that nasty pollution as it falls, it actually cleans the air. Think of snow like a squeegee scrubbing pollutants from the atmosphere. As the air is scrubbed clean, snow also becomes cleaner.Letting snow pile up for a few hours also helps move snow farther away from the ground, which may contain additional chemicals, pollutants, and bacteria. However, it's best to avoid eating snow that has sat too long and is starting to melt. Melting snow is more likely to contain pollutants and other contaminants from the soil and water runoff. Potential Side Effects Of Eating Snow?While people don't typically get sick of eating snow, however, eating contaminated snow could lead to illness, infections, and accidental poisoning. Eating snow contaminated with E. coli bacteria could make you sick, leading to side effects like severe stomach cramps, fever, vomiting, and diarrhea. Mild infections usually get better in about a week. Research shows outdoor air pollution increases health risks like heart disease, cancer, and respiratory infections. These health risks are linked to inhaling pollutants, not eating them.