Bee pollen is a mixture of flower pollen, nectar, enzymes, honey, wax, and bee secretions. Foraging honey bees collect pollen from plants and transport it to the beehive, where it's stored and used as food for the colony. In recent times, bee pollen has gained renewed traction as more and more are discovering its health benefits.

Here Are Surprising Health Benefits Of Bee Pollen

1. Packed With 250 Biologically Active Substances

Bee pollen boasts an impressive nutritional profile. It contains over 250 biologically active substances, that includes proteins, carbohydrates, lipids, fatty acids, vitamins and minerals. Besides, it is also packed with enzymes, antibiotics and antioxidants. Interestingly, this nutritional profile of bee pollen is variable and depends on the plant source and season collected.

2. Antioxidant Properties

It is loaded with antioxidants like flavonoids and carotenoids, which help combat free radicals, reducing the risk of chronic diseases such as diabetes and cancer. A study published in the journal Evidence-Based Complementary and Alternative Medicine found that bee pollen antioxidants can reduce chronic inflammation, eliminate harmful bacteria, fight infections, and combat the growth and spread of tumours.

3. Heart Health

There is empirical evidence that states that bee pollen reduces high blood lipids and cholestrols. Two studies conducted on animals in 2017 and 2018 showed that bee pollen extracts can lower blood cholesterol levels, especially LDL (bad) cholesterol.

4. Liver Protection

Bee pollen also protects the liver from all kinds of toxins and promotes recovery from liver damage. Empirical evidence suggests that bee pollen can act as an effective treatment against conditions like hepatitis and nonalcoholic fatty liver disease.

5. Anti-inflammatory Effects

Research shows that bee pollen contains compounds like quercetin, which reduce inflammation and may be an alternative to Nonsteroidal anti-inflammatory drugs (NSAIDs). Bee pollen packs several compounds that can reduce inflammation and swelling, including the antioxidant quercetin.

6. Immune Boost

Bee pollen exhibits antimicrobial properties, potentially protecting against harmful bacteria and boosting immunity.

7. Wound Healing

With anti-inflammatory and antimicrobial properties, bee pollen may aid in wound healing and prevent infections. Bee pollen work by reducing excessive inflammation at the wound site, allowing the body to focus on tissue repair and collagen production.

8. Potential Anti-Cancer Effects

Test-tube studies suggest bee pollen may inhibit tumour growth and promote cancer cell death, though human studies are limited.

9. Menopausal Relief

Some studies indicate that bee pollen may alleviate menopausal symptoms like hot flashes, though more research is needed.

Besides bee pollen, another related product that holds immense nutritional value is honey. It is a naturally sweet, syrup-like substance that bees produce from the nectar of flowering plants. The bees collect the nectar and then consume, digest, and regurgitate it inside the beehive to produce honey. This honey is stored in wax structures called honeycombs, which are gathered by humans through the practice of beekeeping. Although the nutritional value of honey. A single tablespoon (21 grams) of honey typically consists of 64 calories and 17 grams of carbs with little to no fat, fibre, and protein.

ALSO READ: Is Honey Good Or Bad For You?

US Vice President JD Vance has credited his weight loss to Health and Human Services Secretary Robert Kennedy Jr.’s advice to eat sauerkraut and protein.

Speaking at the first official White House press briefing since July 23, Vance said Kennedy’s advice helped him begin his weight-loss journey around Lent in February.

“So, when you're the vice president of the United States and one of the first questions at a press conference in the White House is how much weight you've lost, you must have gotten very fat,” Vance said, according to Fox News.

What Did Robert Kennedy Jr. Advise JD Vance?

Vance said he called Kennedy and told him he was thinking of giving up sugar.

“Bobby Kennedy says, ‘No, no, no, no, I've got something that's way better than that and way more intense.’ And basically ... I eat a lot of high protein stuff, and I eat a lot of sauerkraut. And let's just say that if that was Fat Tuesday, Fat Wednesday never came,” Vance said.

“So, my advice to you is that if you want to lose weight, call Bobby Kennedy. And if you want to enjoy what you eat, do not call Bobby Kennedy.”

At the press briefing, Vance also addressed several other topics, including the Iran war, oil and gas prices, inflation and Republican messaging ahead of the midterms.

What Is Sauerkraut?

Sauerkraut is traditionally a fermented food made from shredded cabbage and salt.

Fermentation occurs through Lactobacillus bacteria that naturally occur on the leaves of the vegetable. These bacteria feed on the sugar in the cabbage.

To make sauerkraut, the cabbage is submerged in a salty liquid created by combining it with its own juice. The bacteria consume the sugar and produce lactic acid, which helps preserve the food, prevent the growth of harmful organisms and create an environment where beneficial bacteria can grow.

The simple dish contains beneficial bacteria that can support gut health and overall well-being. It is also known to aid digestion and support immunity.

Health Benefits Of Sauerkraut

A 2025 study published in Applied and Environmental Microbiology suggested that fermented cabbage could help protect the gut, an essential part of overall health.

Researchers from the University of California, Davis, found that sauerkraut helped maintain the integrity of intestinal cells, while raw cabbage and brine did not.

Studies have also suggested that sauerkraut may have:

• Anti-inflammatory effects
• A role in regulating immune function
• Antioxidant properties
• Potential anticancer properties.

How Does Protein Help With Weight Loss?

During weight loss, protein can help preserve muscle and increase satiety. For muscle gain, however, protein needs to be paired with resistance training.

Dr Amit Prakash Singh, Consultant - Internal Medicine at CK Birla Hospital, Delhi, told HealthandMe that protein can help preserve muscle and improve satiety during weight loss, while muscle gain requires protein along with resistance training.

“Simply increasing protein without appropriate calories and exercise will not build muscle.”

How Much Protein Do You Need?

Most healthy adults need around 0.8 g/kg of protein per day. Regular exercisers and strength trainers may need 1.2–1.6 g/kg/day, depending on their goals, activity level, diet, age and health.

Low protein intake can contribute to muscle loss, weakness, poor recovery and slower healing. Protein supplements are usually unnecessary when the diet already provides enough protein.

We often think about longevity as a number: 80, 90, perhaps even 100. But the more meaningful question is not simply how long we live but how well we live while we are here.

Nutrition has an important role in answering these questions. And the good news is that a longevity diet does not have to be exotic, expensive, or built around a shelf of supplements. Much of what supports healthy ageing is already familiar to kitchens across India and around the world.

The secret is less about a single “superfood” and more about the pattern on our plate.

Think Beyond Calories

For many years, nutrition conversations centered on calories, weight and individual nutrients. These remain relevant, but longevity requires a broader view.

A healthy diet should provide adequate protein, fibre, vitamins, minerals and healthy fats while keeping excess salt, free sugars and unhealthy fats in check. The World Health Organization describes adequacy, balance, moderation and diversity as the basic principles of a healthy diet.

In practical terms, this means making minimally processed foods the foundation of everyday eating.

Build A Colorful, Proportionate Plate

A useful starting point is surprisingly simple: make plants the stars of every meal.

Vegetables, leafy greens, fruits, pulses, whole grains, nuts and seeds provide a combination of fibre and micronutrients that is difficult to replicate through processed foods or supplements alone. But the key, though, is the proportion: the ¼-¼-½ rule. Imagine your plate as a pie chart: a quarter goes to carbohydrates, a quarter to protein, and an entire half has to go to vegetables.

An Indian plate is generally fresh and unprocessed (which is the good part), but also heavily unbalanced (which is the bad part). Our plates usually cede place to excess carbohydrates in lieu of protein or vegetables. Imagine a pile of buttered rotis with watery dal or a mountain of rice with rasam, which are the usual staples at many Indian homes, and you will understand this proportionality problem.

Cuisine can change across states. The nutritional principle does not. The WHO recommends at least 400 grams of fruits and vegetables a day, while also encouraging whole grains, pulses and nuts. Half the plate should be strictly reserved for salads/veg rich sabzi / poriyals and such, while carbs are strictly confined to a quarter. No more than a cup of rice, no more than two rotis!

Do Not Forget Protein

The final quarter in the plate belongs to protein. One of the less appreciated aspects of healthy ageing is the preservation of muscle, and muscle needs protein. India is a chronically protein-deficient nation. Multiple national surveys have shown the protein intake of the population to be inadequate across the length and breadth of the nation.

As we grow older, maintaining adequate protein intake becomes increasingly important, particularly when combined with regular resistance or strength-building exercise. Protein does not always have to mean eating large quantities of meat.

For vegetarians, dal, rajma, chana, soy, peas, milk, curd, paneer, nuts, and seeds can all contribute. For those who eat non-vegetarian foods, eggs, fish, poultry and lean meats can be included according to personal preferences and cultural practices.

Portion Your Carbs, But Also Choose The Grain

Carbohydrates are not the enemy if we eat them in the right quantity, particularly if they are less processed.

Replacing a diet dominated by refined grains and highly processed foods with more whole grains, millets, vegetables, fruits and pulses can increase fibre and improve the overall nutritional quality of the diet. They also reduce sugar spikes in diabetics and people with prediabetes, who constitute 50% of the entire population in some Indian states!

Rice, bread, or potatoes need not disappear from the table. We just need to put them in context alongside vegetables, protein and healthy fats rather than allowing refined carbohydrates to dominate every meal.

Interestingly, traditional Indian cuisine already has the ingredients. We just need to make the effort to find the balance. A bowl of rice with paneer, veg salad and thick dahi, for example, is very different nutritionally from a meal built around refined carbohydrates alone.

Fats: Quality Matters

Healthy ageing does not require a completely fat-free diet. Fat is an essential nutrient. What matters is the type and amount. Unchecked oil consumption along with refined sugar intake is fuelling the obesity epidemic in India today. No more than three spoons of oil in a day, and we should stick to less inflammatory filtered groundnut and mustard oils while we are at it!

The rest of the healthy fats can come from sources such as nuts, seeds, dahi, milk and lean meat such as fish and chicken. Foods high in saturated and trans fats, along with frequent deep-fried and highly processed foods, should be avoided. Read: biscuits, cookies, burgers, fried food, refined seed oils and vanaspati.

Even familiar foods such as ghee need not become either a hero or a villain. It is better to think about overall dietary pattern and portion size than to label individual foods as universally “good” or “bad”.

The Quiet Problem: Salt, Sugar And Ultra-processed Food

The foods that quietly accumulate in our diets can matter as much as what we consciously add.

Sugary beverages, packaged snacks, bakery products, processed meats and highly salted foods can contribute substantial amounts of sugar, sodium, unhealthy fats and calories without providing comparable nutritional value.

The WHO recommends limiting free sugars to less than 10% of daily energy intake, with further reduction offering additional health benefits, and keeping salt intake below 5 grams a day for adults.

This does not mean giving up birthday cake, festival sweets or an occasional restaurant meal. Longevity is less about eating perfectly every single time and more about making a healthier choice most of the time.

Perhaps The Most Important Ingredient Is Consistency

There is no single longevity food. No turmeric latte, berry, seed, oil, supplement or superfood can compensate for a dietary pattern that is consistently poor. Likewise, one celebratory meal does not undo years of healthy eating.

The most sustainable approach is one that fits into real life: seasonal vegetables, locally available fruits, pulses, whole grains, nuts and seeds; appropriate protein; sensible portions; plenty of water; and fewer foods that are heavily processed, excessively salty or sugary.

For an Indian audience, this is encouraging because our culinary traditions already offer enormous diversity from millets and dals to greens, fermented foods, curd, spices, nuts and seasonal produce. For an international audience, the same philosophy can be adapted to their own local foods and cultures.

The longevity plate, therefore, is not a prescription for one perfect meal. It is a way of eating.

Eat a little closer to nature. Add more variety. Protect muscle. Choose quality over processing. Keep portions sensible. And make these choices consistently. Because the goal of nutrition is not simply to add years to life. It is to help us add strength, independence and vitality to those years.

(Dr. Navin Gnanasekaran, Longevity Physician, Head, Radiology, Apollo Hospitals)

A particular brand of granola marketed for breastfeeding mothers has been recalled in the US over concerns that it could be contaminated with Salmonella.

The US Food and Drug Administration (FDA) said The Hampton Grocer, Inc. recalled around 8-ounce packages of its Lacnola Lactation Granola after being alerted by an ingredient supplier about possible contamination. No illnesses linked to the granola have been reported so far.

Popular Granola For New Mothers Recalled

The issue traces back to organic moringa powder, an ingredient that is used in the recalled granola. The Hampton Grocer was notified by its supplier, Food to Live, that a sample of its Organic SuperGreens Powder Mix had tested positive for Salmonella. The same supplier’s moringa powder is used in the affected Lacnola batches.

US FDA said that neither the finished Lacnola granola nor the specific moringa powder used in it had tested positive for Salmonella at the time of the recall. The exact source of possible contamination remains under investigation. The company has suspended production while the investigation continues.

Also read: 6-Year-Old Australian Kid Dies From Rarely Seen ‘19th Century Disease’: Why Is Scurvy Still A Risk Today?

Which Products Are Affected?

The recall applies specifically to 8-ounce pink stand-up pouches of Lacnola Lactation Granola with UPC 850035324554. Consumers should check the lot information printed on the back of the package. The affected products are:

• Lot HGLC-102125 | Expiration: October 21, 2026
• Lot HGLC-021326 | Expiration: February 13, 2027

The granola was sold nationwide through mail orders on The Hampton Grocer’s website and through Amazon between October 21, 2025 and August 12, 2026.

Also read: New Less-Toxic Radiation May Kill Cancer In Under 1 Second: All About FLASH Proton Therapy

What Is The Risk From Salmonella?

Salmonella is a kind of bacteria that can cause an infection called salmonellosis. It causes food-borne illnesses. In otherwise healthy people, this infection can commonly lead to symptoms like diarrhoea, fever, nausea, vomiting and stomach or abdominal pain. Symptoms can sometimes become severe, particularly when the infection spreads beyond the intestine.

The FDA notes that young children, older people and those with weak immunity are at greater risk of serious illness if they get infected by salmonella.

For breastfeeding mothers, the recall is particularly concerning because the product is specifically marketed as a lactation granola. However, the recall does not mean that Salmonella from contaminated food automatically passes into breast milk.

The immediate concern is the mother’s exposure to the contaminated granola and the possibility of foodborne illness. This could cause the mother as well as the newborn to get sick.

What Should You Do If You Have The Granola?

If you have Lacnola Lactation Granola at home, check the lot code and expiration date before eating it. If it matches either recalled lot, the FDA advises consumers to dispose of the product and contact the place of purchase for a refund.

The FDA says no illnesses have been reported in connection with the recalled granola to date. The recall is a precautionary measure while authorities and the company investigate the contamination.