The green Mediterranean diet builds on the traditional Mediterranean diet that focuses on fruits, vegetables, and other plant-based foods. The diet also includes unique additions, apart from what we already know being part of the Mediterranean diet. In the green Mediterranean diet, things like green tea, Mankai duckweed, and walnuts, all of this offers enhanced heart health benefits as compared to the Mediterranean of standard version.
This diet was created in 2020, this diet also encouraged a more sustainable and health-focused way of eating.
The researchers for the first time introduced the green Mediterranean diet in 2020 which enhances cardiometabolic benefits of the traditional Mediterranean approach. It emphasizes plant-based foods and limits animal products to promote heart health and reduce inflammation. This diet can also help with weight management, lower the risk of chronic conditions like diabetes, and support environmental sustainability.
Similar to the traditional version, the Green Mediterranean diet also follows the same dietary guidelines:
Women: 1,200–1,400 calories per day
Men: 1,500–1,800 calories per day
Physical activity is also encouraged to maximize benefits. While any plant-focused Mediterranean diet could be considered "green," the official version includes specific foods:
In the green diet, the importance is to on more plant-based foods, which includes:
However while this diet too retains animal-based proteins from the traditional Mediterranean diet, the foods like meat, fish or eggs are limited, More attention is given towards the alternatives like tofu, beans, nuts and quinoa.
The diet minimizes or eliminates:
Start with half a cup of oatmeal with fresh fruit and cinnamon and a cup of green tea as your breakfast.
Moving on to lunch, get a smooth of Mankai duckweed, one cup of fruits or vegetables, and unsweetened plant-based milk.
In between, you can also munch on a handful of walnuts, and another cup of green tea.
Lastly, end your day with grilled salmon with cooked spinach, brown rice and a cup of green tea for your dinner.
Heart Health
Studies show that following the green Mediterranean diet for six months can lower blood pressure and "bad" LDL cholesterol—two key risk factors for heart disease.
Visceral Fat Reduction
Visceral fat, which accumulates around the abdomen, is linked to various health issues. Research found that the green Mediterranean diet led to double the visceral fat loss compared to the standard version over 18 months.
Environmental Benefits
Reducing meat consumption can significantly lower greenhouse gas emissions. Switching to a green Mediterranean diet can be a meaningful step toward protecting the planet.
Credits: FSSAI and Canva
After Indore's Bhagirathpura food contamination and Horlicks adulteration in Odisha, another news of food adulteration comes from the state of Uttar Pradesh where UP Food Safety and Drug Administration or the UPFSDA with Food Safety and Standards Authority of India or FSSAI seized nearly 14,000 litres of adulterated oils during raids in Kanpur.
This has led to the confiscation of 1,000 kilograms of colored waste and other suspicious food items. This happened right ahead of the festive season like Holi, Eid and as Ramadan continues. This is also the time when festive meals are cooked in oil, ghee, and Ramadan fast is also broken with dates that too were found in rotten conditions.
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As per the official statement, enforcement teams seized 13,972 litres of adulterated oil and 1,350 of colored waste during inspection across the city.
Officials were also able to spot fake ghee in the manufacturing unit of Kalyanpur. Fake ghee worth approximately Rs. 5.45 lakh were confiscated. The seized samples have been sent to a laboratory for further testing and analysis.
The raids were launched as a part of wider effort to curb food adulteration before the festive season when the demands for such edible also rise sharply.
Surprise inspections were also conducted at several food outlets, cold storage facilities and dairies across Kanpur that brought out a concerning image. These places have come under the scanner. Authorities inspected Swaroop Cold Storage in Aishbagh and Himalayan Cold Storage on Ayodhya Roads. Further raids were carried out on dairies in the Havetmau area and Rae Bareli Road. Samples from sweet shops and other eateiers have also been collected.
The raid collected rotten dates from the cold storage. Followings have been collected and recovered:
Officials confirmed that strict actions will be taken against them and this will continue throughout the festive period.
FSDA intensified raids and checks in Lucknow too during Ramadan and Holi. These inspections will be done in warehouses, food outlets, and dairy units to prevent sale of adulterated and substandard products. Raids from Hapur too have led to confiscation of adulterated food. UPFSDA plans to conduct further raids during the festive season. On X, formerly Twitter, the UPFSDA posted that it has seized 25,000 kg of Suji (valued at ₹10 Lakhs) from M/s Raj Sneh Agro Foods Pvt Ltd due to packaging regulation violations. Samples of Jaggery Powder, Gur, and Suji have been sent for lab testing.
Food adulteration happens when there is an intentional addition of foreign or inferior substance to original food products. A 2024 study published in SAGE Open Medicine notes various health impact of adulterated food which include:
The study also notes that adulteration could also lead to allergic reactions. Pregnant woman, children and elderly are more prone to getting any illness if adulterated food is consumed.
Credits: Canva
Not too long ago, Indore made headlines in water contamination case where a 67-year-old woman, identified as Parvati Bai Kondla also showed signs of Guillain-Barré syndrome. Bacteria like E coli. and Klebsiella were found in the water sample of Bhagirathpura, the epicentre of water contamination.
Indore's Bhagirathpura is again on the news, this time for food contamination.
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Six people have been admitted to a hospital after they consumed contaminated food in Bhagirathpura. At a birthday party in Bhagirathpura on a late Saturday night, 60 people ate the food and some of them developed health problems. Chief Medical and Health Officer (CMHO) Dr Madhav Hasani stated on Monday.
Bhagirathpura was the epicentre of water contamination that claimed 22 lives earlier. The minister said that affected individuals were treated and as a precaution, six of them were admitted to the Government Maharaja Yashwantrao Hospital.
Indore Municipal Corporation Commissioner Dilip Kumar said, “We have found that in case of the construction of the toilet, no safety tank was constructed beneath it. We are also probing the other lapses.”
As per the official statement, all patients are doing well after the treatment.
Earlier in January, Mayor Pushyamitra Bhargav reported that due to lapses in civic infrastructure. Investigation revealed that a toilet constructed directly above a main drinking pipeline near a police outpost, without a mandatory safety tank resulted in the sewage mixing with drinking water.
Read: Sewage Mixing With Drinking Water Kills 7 in Madhya Pradesh’s Indore, Over 100 Remain Hospitalized
Speaking to The Indian Express, Indore Municipal Corporation Commissioner Dilip Kumar said, “We have found that in case of the construction of the toilet, no safety tank was constructed beneath it. We are also probing the other lapses.”
Escherichia coli, commonly known as E. coli, refers to a group of bacteria that naturally live in the intestines of humans and animals. Most of these strains are harmless and even play a role in digestion. However, certain types can trigger illness when they enter parts of the body where they do not belong or release harmful toxins.
These disease-causing strains attach themselves to body cells and produce toxins, leading to infection and inflammation.
Guillain-Barré syndrome is a rare autoimmune condition in which your immune system attacks your peripheral nerves, leading to symptoms like numbness, tingling, and muscle weakness that progress to paralysis. However, with treatment, most people fully recover from the condition.
Doctors say GBS occurs at any age, but it most commonly affects people between 30 and 50 years of age.
Guillain-Barré syndrome is rare. About 100,000 people worldwide develop GBS every year. To put that into perspective, the world population is about 7.8 billion. That means healthcare providers diagnose GBS in about 1 in 78,000 people each year.
Credits: ANI and Horlicks Website
Branded as a health drink, Horlicks has come under the scanner in Odisha as the government raised alarm over the growing incidence of food adulteration. On Monday, Odisha's Health Minister Mukesh Mahaling revealed that adulterated batches of Horlicks were seized from multiple districts. He raised serious concerns over food safety across the state.
This came in the backdrop of Congress MLA Tara Prasad Bahinipati asking for clarification on reports of food adulteration. The attention was focused on the everyday food products consumed by households.
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Mahaling responded to MLA Bahinipati's query in the Assembly and said that batches of Horlicks have been seized from Baugh and Dhenkanal districts. Furthermore, other reports of confiscation also came form Jagatsinghpur and Mayurbhanj.
Officials have conducted inspections and seized suspect stock during routine checks, however, the Minister did not specify the exact quantity of the adulteration involved, neither the nature of adulteration was revealed.
This has triggered concerns among the consumers who are parents of young children and elderly citizens who regularly rely on health drinks like Horlicks for nutritional supplements.
The Minister said that adulteration is not just limited to packaged health drinks, but has affected a wide range of commonly consumed food items:
As per the Health Department, some samples were found to contain harmful and toxic substances, and severe levels in Khurda district. The Health Minister said that the department has intensified inspections, raids and enforcement measures to curb the malpractice and safeguard public health.
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In 2023-24, a controversy on Bournvita, which is marketed as a health drink began when influencer Revant Himatsingka of Food Pharmer alleged in a viral video that the drink contained excessive sugar, which is approximately 50 per cent by the weight. He also said that the drink contained harmful additives and that it contradicted from the marketing of it as a health drink.
Afterwards, a legal notice was sent to Mondelez-owned Cadbury and Bournvita reduced its added sugar content by 14.4 per cent and faced regulatory orders to remove the "health drink" tag from its packaging.
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