The year that just went by, was obsessed with Ozempic and weight loss. Not just that, but it was also the most searched weight loss drug outpacing Wegovy, its closest competitor, by 300%. As of November 2024, it had a current volume of 16 million searches per month.
Ozempic or semaglutide s a prescribed drug that is used in people with type 2 diabetes. It is given as an injection under your skin and could be prescribed off-label for weight loss. However, the drug is not approved by Food and Drug Administration (FDA) for weight loss.
The active ingredient in this is semaglutide, which belongs to the class of drugs called glucagon-like peptide-1 or GLP-1 receptor agonists. This is what helps stimulate pancreas to release insulin, prevents, cravings and hunger pangs and prevents increase in blood sugar. It basically mimics the action of naturally produced hormones GLP-1 by activating GLP-1 receptors to achieve these results.
However, it does not come without any side effects. They can include nausea, stomach pain, constipation, thyroid cancer, and more.
But, what if we tell you that you can try these foods which mimic the results of Ozempic, without these above mentioned side effects?
These foods are called filling foods, that make you feel full and thus controls your cravings. These are foods high in protein, fiber, and healthy fats which can trigger the release of GLP-1 hormones and other satiety-enhancing effects. Another reason to consider it? These are cheaper than the medications and do not have the unwanted side effects.
Oats: They are rich in soluble fiber called beta-glucan. This can delay gastric emptying and promote feelings of fullness. As per a study published in Current Nutrition Reports, the beta-glucan increases satiety and reduces energy intake by enhancing GLP-1 secretion.
Studies also show that oats can help lower body weigh and harmful LDL- cholesterol levels.
Barley: This also contains beta-glucan, so the effects remain same. Furthermore, the journal Nutrients reported that barley lowered a hunger hormone called leptin.
Legumes, beans, lentils, chickpeas: In one study that included more than 15,000 U.S. adults published in the journal Nutrients found that legume intake was inversely associated with weight gain over the 10-year study period. Adults in the study with moderate to high intakes gained substantially less weight over the past decade than those reporting no legume intake.
Eggs: A study published in Nutrition Research reported that those who had eggs for breakfast reduced overall caloric consumption for the entire day.
Greek Yogurt: It is a healthy, must-have in your diet as it helps you stay fuller longer and also helps with your gut health. Studies suggest that the protein coupled with probiotics enhances satiety and impacts your appetite-regulating hormones to keep your hunger and cravings in check.
Avocado: They are rich in monounsaturated and polyunsaturated fats, which are considered heart healthy. Avocados are also rich in dietary fiber. A medium-sized avocado has 10 grams of fiber, or more than half the fiber you need in a day. The high fat and fiber content of avocados leads to slower digestion, lower blood sugar and insulin levels and elevates hormones levels that trigger fullness.
Fish: The long-chain omega-3 fatty acids in fish along with the high-quality protein help down-regulate your hunger and appetite.
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Vitamin D is known for its role for maintaining strong bones and teeth. However, its benefits can be extended beyond bone health and skeletal health. It is an essential nutrient that is involved in several bodily functions, including immune support, blood sugar regulation, and gut health.
A research conducted through the MetA-Bone Trial by the Washington Post, focused on how a dietary fiber supplement can impact bone mass in children and adolescents. It is in this process that the team uncovered a surprising connection between vitamin D and gut health.
The research examined 213 children and adolescents from South Florida, who were primarily Hispanic and Blacks. Their vitamin D levels were measured before they started taking the supplement. 68% of them had suboptimal vitamin D levels.
South Florida has abundant of sunshine around the year, the finding was unexpected, in fact, concerning. While vitamin D is present in some foods, most of it can be consumed through sunlight. In fact, most Americans rely on sunlight for their vitamin D intake. This deficiency is alarming for children and adolescents who are approaching their puberty, which is a period of rapid physiological change and includes bone mass development.
Vitamin D plays a crucial role in different bodily functions. Vitamin D receptors are present in several organs which serve as docking stations for the vitamin and allows it to exert its effects on the skin, intestines, bones, parathyroid gland, immune system and pancreas.
One of vitamin D’s primary functions is regulating calcium levels in the body. This regulation is essential not only for bone formation and maintenance but also for the proper functioning of the nervous system. Vitamin D also contributes to cell differentiation, the process by which cells become specialized to perform specific tasks. Additionally, it plays a role in insulin secretion, blood pressure regulation, muscle repair, immune function, and nutrient absorption.
Your gut system is home to many vitamin D receptors and so it can contribute to better calcium absorption and a stronger intestinal barrier.
It is this barrier that allows the intestines to absorb nutrients while keeping harmful bacteria and toxins out. It consists of intestinal cells re connected by proteins which are called the tight junctions. Vitamin D receptors also help produce these tight junctions and ensure the integrity of the gut lining.
Research indicates that a deficiency in vitamin D can weaken these receptors, reducing the strength of the intestinal barrier. A compromised barrier allows substances from the gut to enter the bloodstream, leading to inflammation. This breakdown has been associated with various health conditions, including liver disease, Type 1 diabetes, obesity, and gastrointestinal disorders such as celiac disease, inflammatory bowel disease, and colon cancer.
As part of our study, we also assessed the intestinal barrier strength of our participants and compared it with their vitamin D levels. Our findings revealed that children with suboptimal vitamin D levels had a higher risk of compromised gut health. Even among otherwise healthy children, low vitamin D levels could potentially increase the risk of chronic diseases at an early age.
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Detoxification is the body's natural cleansing process of eliminating dangerous toxins that have built up from environmental toxins, poor diets, and stress. It cleanses the blood, liver, and other organs involved in the process of waste elimination. While mainstream detoxing processes usually consist of rigid diets, fasting, or colon cleanses, homeopathy offers a softer and holistic means of stimulating the body's own cleansing processes.
The new lifestyle has contributed immensely to changed eating patterns, resulting in increased chronic conditions of obesity, diabetes, and heart diseases. Toxins penetrate the body in the form of processed foods, alcohol, pollution, and stress. They become part of the blood and lymphatic system, slowly accumulating in essential organs such as the liver, kidneys, and intestines. These toxins, if not efficiently eliminated, can result in fatigue, gastrointestinal discomfort, skin ailments, and compromised immunity.
The liver is the primary organ for detoxification. Through the process of metabolism, the Phase 1 detoxification of the liver (also referred to as the P450 enzyme system) creates free radicals, which can cause tissue damage if there are not adequate antioxidants within the body. This is why dietary or supplement replenishment of antioxidants is important in order to detoxify efficiently.
As opposed to traditional detox routines that are hard on the body, homeopathy acts on the cellular level to complement the body's inherent capacity for detoxification. According to Dr. Manju Singh, Homeopathy expert, homeopathy does not cleanse but instead 'drains' toxins, and that it activates the body's defense mechanisms, allowing toxins to be removed effectively without an interruption in overall health.
Nux Vomica: Perfect for detoxifying after binge drinking, caffeine, or fast foods. Alleviates bloating, nausea, and stomach discomfort.
Lycopodium: Facilitates liver function and eliminates digestive problems such as gas, bloating, and acidity.
Sulphur: Famous for purifying the skin, it clears acne, eczema, and rashes due to toxin accumulation.
Berberis Vulgaris: Maintains kidney health by facilitating the elimination of toxins through urine, keeping kidney-related diseases at bay.
Chelidonium Majus: Supports liver functioning, digestion, and fat digestion without any effort.
Though homeopathy is a strong supporter of detoxification, healthy lifestyle also plays a similar role. The inclusion of the following habits can make the body most effective in natural toxin removal:
Adequate intake of water is essential to flush out toxins in the form of urine and sweat. Herbal teas and fresh juices can also aid in hydration and detoxification.
A well-balanced diet that includes plenty of fruits, vegetables, whole grains, and fiber feeds the body while encouraging toxin elimination. Cutting down on processed foods, alcohol, and excessive caffeine consumption further aids detoxification.
Exercise increases blood circulation, strengthens digestion, and activates the lymphatic system, which helps remove toxins through sweat and breath.
Ongoing stress may lead to increased toxin accumulation in the body. Stress levels can be controlled through deep breathing techniques, meditation, and yoga, which further benefit overall health.
Restricting exposure to environmental toxins, including air pollution, artificial cleaning agents, and pesticides, reduces the toxin load on the body.
Homeopathy may provide a holistic and natural means of detoxification, removing toxins from the body without harm while restoring equilibrium. A visit to a qualified homeopathic practitioner guarantees a personalized detox program suited to individual needs, making the process safe, effective, and sustainable.
Dr. Manju Singh, B.H.M.S., Homeopathy Consultant and senior homeopathic medical officer at SBL Global, India
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Spices are the heart of Indian cuisine, adding depth and distinct flavors to dishes. Besides that, they are also hold strong medicinal value. One such widely used spice is black pepper, also known as Kali mirch. Its bold aroma and sharp taste can instantly elevate any dish, making it an essential ingredient in Indian cooking. But beyond enhancing flavor, this common kitchen staple is also a natural fat burner.
This spice is classified as a thermogenic food, meaning it helps accelerate metabolic processes, allowing the body to burn calories more efficiently. Furthermore, studies suggest that consuming spicy foods can increase satiety, making you feel full even after consuming smaller portions—an important factor in weight management.
Here are some easy and effective ways to include black pepper in your diet:
1. Black Pepper Tea
For those who love tea, adding black pepper can transform it into a **weight-loss-friendly beverage**.
How to prepare
- Boil one cup of water in a pan.
- Add one inch of crushed ginger and let it simmer for five minutes.
- Strain into a cup and steep a green tea bag in it.
- Add half a teaspoon of black pepper, stir well, and drink.
2. Chewing Raw Black Pepper
If you can tolerate its strong taste, chewing 2-3 black peppercorns on an empty stomach every morning can be beneficial.
3. Black Pepper and Honey Drink
A simple detox drink, this combination can support digestion and metabolism.
How to prepare
- Boil one cup of water and let it cool slightly.
- Stir in one teaspoon of honey and half a teaspoon of freshly ground black pepper.
- Drink it warm for best results.
4. Black Pepper Oil
Black pepper oil, when consumed in small amounts, may aid in weight loss.
How to use:
- Purchase 100% pure black pepper oil from a reliable pharmacy.
- Add one drop to a glass of water, mix well, and drink before breakfast.
5. Black Pepper in Juices
Enhance the nutritional value of fruit and vegetable juices by adding black pepper. Simply mix half a teaspoon into your juice before consumption.
Best Time to Consume Black Pepper
For maximum benefits, black pepper should be consumed **on an empty stomach**, preferably before breakfast. This helps stimulate digestion and optimize metabolic activity throughout the day.
Are There Any Side Effects Of Using Black Pepper?
While black pepper is a powerhouse of health benefits, excessive intake can lead to:
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