Soda and Health (Credit-Canva)
While the number of highly processed foods have increased, the health stats have declined even further. While processed foods are to blame, there is another item that has been flying under the health raider, sodas. These fizzy drinks may not be a part of your daily life, but they are worse than you think! One of the biggest appeals of sodas and beverages is that sugary and fizzy taste of them. Because they are easier to consume and the sugary taste has an addictive effect, people buy more and more of it, without realizing that amount of sugar.
One thing that made people realize how much sugar they had been consuming was when videos of people boiling these fizzy drinks surfaced. Those videos showed that as soon as all the liquid vapored off, the residue was just burnt sugar.
Sugary drinks like sodas and, energy drinks are popular worldwide, but new research shows they're seriously harming our health. These drinks are linked to millions of new cases of diabetes and heart disease each year. Sadly, developing countries are hit the hardest. This study shows how big of a problem sugary drinks are globally and why we need to do something about it. It’s a call to action for better health worldwide.
Sugary drinks are beverages with added sugars, like soda, juice drinks, and sweetened teas. While sales are down in some places, they're rising in others. Researchers studied millions of people across many countries and found a strong link between drinking these beverages and developing type 2 diabetes and heart disease. These drinks contribute to a significant number of new cases each year, especially in certain parts of the world. This means that cutting back on these drinks could greatly improve health globally.
Sugary drinks are quickly digested because they're liquid, causing a fast rise in blood sugar. They also pack a lot of calories without making you feel full, which can lead to overeating. Unlike other treats, they don't offer much nutrition besides sugar. This combination of factors can lead to weight gain, problems with how your body uses sugar (insulin resistance), and other health issues that increase the risk of diabetes and heart disease. It’s not just about the calories, but the type of calories and how our bodies process them.
Sodas have an addictive nature because the main ingredients are caffeine and sugar. The reason why people like consuming them is because they were built to trigger the release of dopamine in the brain. The hormone dopamine is a feel-good hormone that makes you feel happy and good, which makes you feel like consuming it more!
To protect our health, we should drink fewer sugary drinks. Healthier options include water, unsweetened tea or coffee, and sparkling water. Even diet soda is a better choice than regular soda, but it's best to limit those too. Reading labels is important to know what you’re drinking. Governments can also help by taxing sugary drinks, putting warning labels on them, and restricting their sale in places like schools. These actions can make a big difference in reducing consumption and improving public health. There are many ways you can avoid getting addicted to sugary drinks,
When you give the position of a reward to things, you are actively making your brain think it is a good thing and that can trigger a dependence on it.
We all have days when you feel low and do not like how things are going, in days like those you feel like having a comfort food or drink, which can make it a crutch and is a one way street to addiction
Staying hydrated is one of the best ways to keep your addiction as bay, sometimes you may as well need some water to keep you straight and not stray from their path.
Credits: Canva
If you drink 14 drinks per week, the American Cancer Society's peer-reviewed journal Cancer, noted that you have a 25% higher risk of developing colorectal cancer. This also means that you have a 95% higher risk of developing rectal cancer as compared to those who drink an average of one drink per week.
Moderate alcohol intake is measured as seven or less drinks per week, which is associated with a lower risk. However, experts have time and again stressed that there is no safe limit of drinking.
"While the data on former drinkers were sparse, we were encouraged to see that their risk may return to that of the light drinkers,” co–senior author Erikka Loftfield of the National Institutes of Health's National Cancer Institute said in a news release.
The findings come from an analysis of U.S. adults who took part in the National Cancer Institute’s Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial. Researchers tracked 88,092 participants over a 20 year period and identified 1,679 cases of colorectal cancer during that time.
The data showed a clear pattern. Higher lifetime alcohol consumption was linked to a higher risk of colorectal cancer, with the strongest association seen for rectal cancer. However, the study also offered encouraging news. People who stopped drinking saw their risk decline, highlighting that lifestyle changes can still make a difference later in life.
Read: Drinking Alcohol Could Damage Your DNA, Not Just Your Liver Or Heart
These findings come at a time of growing concern about colorectal cancer rates, especially among younger people. Earlier this month, the American Cancer Society reported that colorectal cancer has become the leading cause of cancer-related deaths among people under 50 in the United States.
Dr. Ahmedin Jemal, senior author of the report and senior vice president of surveillance, prevention and health services research at the American Cancer Society, said the trend is alarming. He noted that the speed at which colorectal cancer rates have risen among younger adults means it can no longer be considered a disease that only affects older people.
Also Read: Diljit Dosanjh Swears By This Green Juice to Power His 4am to 9pm Routine
Federal health guidance around alcohol has also shifted. Instead of specifying how many drinks are considered safe, the latest dietary guidelines advise Americans to drink less overall. People with certain health conditions are encouraged to avoid alcohol entirely.
Christopher Kahler, director of the Center for Alcohol and Addiction Studies at Brown University, has previously explained that no amount of drinking is completely risk-free. According to him, health risks increase with higher consumption, which is why current guidelines focus on reducing intake rather than defining a safe threshold.
Taken together, the research reinforces a simple message. Heavy drinking raises cancer risk, drinking less is better for health, and stopping alcohol use can help lower the chances of developing colorectal cancer. With rates rising in younger adults, experts say awareness and prevention efforts are more important than ever.
Credits: iStock
In many parts of the world, sun is again unseen, thanks to the extended winters. Does this mean you should worry about your vitamin D levels? Yes. However, it does not mean that everyone needs to rush to the nearest pharmacy for supplements.
Health and Me had previously reported on the adverse impact of overdosing on vitamin D supplements. Now, a new study by The Austrian Association for Consumer Information (VKI), and Stiftung Warentest, a German consumer organization tested 22 supplements and found that only two were suitable for preventing a deficiency.
Also Read: NHS Doctors Warn Vitamin D Users About Four Key Overdose Symptoms
Of these, only GSE and Rotbäckchen were noted to be safe for use. Markus Herrmann, head of the Institute of Medical and Chemical Laboratory Diagnostics at the Medical University of Graz, said, "Based on the available data, reputable professional societies do not recommend vitamin D supplementation for healthy adults."
VKI found that 20 out of the 22 products tested were overdose. The worst offenders, according to the study were products from: Hübner, Dekristolvit, Alsiroyal, and Sanotact. Their recommended daily dose exceeded that of the GSE product, which is considered effective, by a factor of 20.
VKI generally advises against the use of vitamin D supplements without consulting doctor. However, the belief that vitamin D is essential still persist. Who are at most risk? The answer is: children, elderly, pregnant women, and people who do not get much sun exposure or cover their skin are most likely to be deficient.
Also Read: After NHS Warning On Vitamin D, Turkish Expert Too Warns Of Poisoning
Vitamin D has unique characters that makes it different from vitamin C, another popular supplements. It is a steroid that acts as a hormone in the body and is one of the fat-soluble vitamin. This means, it could be stored in fat and muscles, that too for a relatively long time, says Herrmann.
People who spent a lot of time outdoors in summers only begin to deplete their vitamin D levels in February, which is almost the end of winters. Even after this, a few hours a week in fresh air and winter sunlight is enough to produce sufficient vitamin D again.
However, experts point out that because vitamin D is stored, this is what makes it difficult to be excreted, especially when the doses are high. It remains in the body and could harm the person.
Credits: Instagram
Diljit Dosanjh posted a reel dated December 11, where he flaunted his workout plan which starts at 4am and his day ends at 9pmDiljit Dosanjh Swears by This Green Juice to Power His 4am to 9am Workout. His secret to a long day is his 'green juice'. In the video itself, the 42-year-old actor and singer shared that he makes a green juice.
He had shared once on his story in 2021 that he mixes neem and amla along with water for his green juice. The juice works best when consumed on an empty stomach. Why does this juice work?
Neem is loaded with benefits, and same is the case with amla. Neem is known for improving cardiovascular health, eyesight, liver health and the overall immune system. Amla on the hand contains nutrients like vitamin A, pyridoxine, riboflavin and minerals like sodium, potassium, carotene, calcium, copper, zinc, phosphorus, manganese, magnesium, and iron. Amla is also known to help with digestion and increase production of red blood cell.
Amla or Indian gooseberry helps in diabetes control as they have soluble fiber in it and it dissolves quickly in the body. This also helps to slow down the rate at which your body absorbs sugar. Furthermore, it aids with digestion, and the vitamin A content in it helps with eye health. Amla is also rich in vitamin C, which helps in improving immunity and its antibacterial and anti-inflammatory properties helps furthermore with boosting health.
Neem, or scientifically called Azadirachta Indica contains chemicals that could help with diabetes control by reducing blood sugar levels, heal ulcers in the digestive tract, prevent pregnancy, kill bacteria, and prevent plaque from forming in the mouth.
He wakes up at 4am and his day begins with energy and powerhouse performances. His fitness regime includes a mix of cardio and weight training.
His day starts with cardio which includes:
His weight training includes:
His workout regime ends with light yoga, with cobra pose.
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