Fibre, also known as roughage, is important for your overall health. A person needs fibre for digestion, weight control, to manage cholesterol and blood sugar and to strengthen bones. However, have you ever wondered if there is a right time to consume fibre and its supplements?

How Much Fibre Does One Require In A Day?The recommended daily intake of fibre is 25 grams per day for women and 38 grams per day for men. However, some experts estimate as much as 95 per cent of the population doesn’t ingest this much fibre, and may require fibre supplements due to dietary and age restrictions. On the other hand, ingesting too much fibre, while uncommon for most people, can lead to several uncomfortable digestive and health-related side effects.

Does Timing Matter?

No, Fibre can be consumed throughout the day. However, one needs to be careful while consuming fibre supplements. There is limited research which underscores that timing does matter. Many studies suggest taking fibre supplements at meal times can help your body absorb them better and may make them more effective. No matter when you consume the supplements, consistency is the key. Irregular intake of fibre supplements can trigger discomfort like bloating, gas, and changing bowel patterns.

Should You Take It With Food?

Most research suggests that taking fibre supplements with food can help improve digestion and prevent digestive discomfort. Taking fibre before a meal may help control your appetite and help you feel full. Taking it after a meal may support digestion by bulking up your stool. Some people may experience discomfort when taking a fibre supplement too close to mealtimes. Unless your healthcare provider or registered dietitian says otherwise, consider taking fibre at least 30 minutes before or after eating. You should also drink plenty of water.

What Happens When You Consume Excessive Fibre?

Consuming excess fibre or its supplements can result in bloating. Insoluble fibre found in whole grains, vegetables, and nuts, can increase gas production during digestion, causing bloating. It can also cause abdominal pain. Too much fibre can cause the digestive system to work harder than usual, leading to abdominal cramping or discomfort. This occurs as fibre moves slowly through the intestines, increasing the workload on the digestive muscles.

Flatulence (Gas) is another issue. Fibre-rich foods, especially legumes, vegetables, and grains, produce gas as they break down in the intestines. This is a normal byproduct of digestion, but excessive fibre can lead to more gas than the body can comfortably handle.

Soluble fibre, found in oats, beans, and fruits, absorbs water, which can lead to overly loose stools or diarrhoea, as excess water may remain in the intestines. On the flip side, an abrupt increase in fibre without enough water intake can cause constipation. Fibre requires water to move smoothly through the digestive tract, so dehydration or insufficient hydration can lead to harder stools.

High-fibre foods tend to be bulkier, and consuming too much can lead to temporary weight gain due to water retention and slower movement of fibre through the digestive tract. Additionally, fibre can make you feel fuller, causing temporary bloating. Excessive fibre intake can cause a blockage in the intestines, particularly in people with Crohn’s disease or other inflammatory bowel conditions. Since fibre isn’t fully broken down, it can accumulate, potentially causing an obstruction.

Fibre helps slow down the absorption of sugar, leading to more stable blood sugar levels. However, too much fibre may lower blood sugar too drastically, which is a concern for people with diabetes who may be monitoring their blood sugar levels closely.

Pads are made of synthetic fibres that cause rashes and bacterial infections that further lead to serious problems such as Reproductive Tract Infections, skin irritation, Urinary Tract Infections and Bacterial Vaginosis.

Every month millions of synthetic pads are discarded and many suffer from serious menstrual hygiene problems. Officials note that about 70 percent of reproductive diseases in India are linked to poor menstrual hygiene, affecting nearly 120 million adolescent girls.

Dr Richa Singhal, senior consultant, obstetrics and gynaecology, at Cloud Nine Hospital in Delhi's Patparganj notes: ''A sanitary pad's top-sheet contacts sensitive intimate skin for several days each month."

Poor hygiene, such as reusing unclean cloths or not changing materials frequently, causes infections and itching, rashes, foul odor can increase the chances of cervical cancer.

Here are some alternatives that can replace synthetic pads and prevent serious health issues:

Moringa PadsMoringa, also known as miracle tree, can be consumed in the form of powder, leaves or tablets. Used for its medicinal properties, it has as a 5,000-year history, deeply rooted in Ayurveda for medicinal use.

In modern times, gynaecologists recommend moringa based pads to reduce the risk of urinary tract infections, bacterial vaginosis and yeast infections during menstruation.

It is known for its antimicrobial, anti-inflammatory and antioxidant properties which make it suitable for intimate areas and menstrual care.

Packed with high levels of Vitamin E and fatty acids which strengthen skin barriers and prevent chafing, viable for those who have extended periods. Rich in bioactive compounds, it supports vaginal health by balancing PH level making it suitable for menstrual pads.

These pads can reduce the risk of skin infections, UTIs and yeast infections.

Cotton Reusable Pads

Period Underwear

The switch from white sugar to natural sweeteners like honey, dates and coconut sugar are becoming popular as people grow more away of the side effects of refined sugar.

Among these, monk fruit stands out as a low-calorie alternative that supports metabolic health.

According to National Institutes of Health, consuming white sugar results in allergic reactions and severe metabolic effects and cardiovascular effects. Medical conditions like diabetes, obesity, and fatty liver diseases.

Monk fruit

Monk fruit sweeteners are produced by removing the seeds and skin, crushing the fruit, and then extracting its sweet portions into liquid and powdered forms. Its extracts are being used in sweeteners, packaged foods and beverages.

The International Food Information Council recommends this fruit-based sweetener to diabetic individuals to satisfy their desire for sweet taste while managing sugar intake.

Which Other Natural Sweeteners Can You Use?

Natural sugar is the naturally occurring sweetness in food, they are derived from natural sources like plants, fruits or tree ap, rather than being refined chemically.

They are packed with nutrients that help offset some of the negative aspects of the sugar content. They are comparatively less processed and contain lower glycemic acid which prevents sudden blood sugar spikes.

The key is not eliminating sugar from your diet but replacing it with healthier options like:

1. Fruit JuiceFruit juice is a healthier alternative when made without preservatives or added sugars, but fibre content is low compared to raw fruit.

Bananas, berries and mangoes are good as fruits that contain natural sweetness, they are packed with nutrients that boost immunity.

2. Honey and Maple Syrup

They act as an effective cough remedy and can be added to oatmeal, yogurt or act as a substitute of sugar in tea and coffee. It also helps in lowering blood pressure and stabilizing digestive health.

3. Dates and Rasins

Whole or powdered dates can be added to hot milk or even cakes to make them healthier.

When you lift heavy or workout, you feel like your muscles have been strained, this is because before you muscles are build, there are small muscle ruptures. More than exercise, what matters is what you eat to help you muscles recover. The process is called hypertrophy, when intentional, controlled micro-tears caused by resistance training trigger the body to repair and strengthen muscle fibers. This process requires a specific cycle of damage, rest, and nutrition to be effective.

University of North Carolina Health Wellness Services manager and a certified personal trainer Kathy DeBlasio also explains, "You make microtears in your muscles when you work them. As you heal, you gain muscle and strength." She explains that these tiny tears cause you to feel pain, but they heal within 24 to 48 hours. What matters the most is your diet. There are different foods that help you recover your muscles. Here is a list of 6 foods for you to consume for muscle recovery.

Chicken

Duke Health notes that chicken breast is a lean source of high-quality protein essential for repairing and building muscles. It is also rich in amino acids, especially leucine, which is important for muscle synthesis. A 2024 study in Physiological Reports, noted that chicken intake, combined with resistance training on muscle mass has helped improve strength and muscle mass of elderly women.

Cottage Cheese

Registered dietitian Maddie Pasquariello, RD told Paloton, “Cottage cheese can be a very nutritious addition to your diet from both a macro- and micronutrient standpoint." Pasquariello explained that half-cup serving of full-fat cottage cheese packs around 13 grams of protein. It helps as a building block of muscles, bones, cartilage, skin, hair, and nails. It also helps build and repair tissue. It oxygenates red blood cells to nourish your body with nutrients, helps regulate hormones, supports the production of enzymes used to digest food and create new cells. It also helps in repairing and building muscles.

Potatoes

A 2022 study published in the journal Medicine & Science in Sports & Exercise (MSSE) notes that that potatoes contain a 1.5 per cent protein based on their based on their fresh weight. However, when potatoes are used for starch extraction, a residue remains, that can be used to extract potato protein. Ingestion of 30 g potato protein concentrate increases muscle protein synthesis rates both at rest and during recovery from exercise.

Read: 14 Drinks Or More A Week Could Increase You Risk Of Colon Cancer By 25%

Pomegranate Juice

A 2016 study published in PLOS One notes that pomegranate supplementation accelerates recovery of muscle damage and soreness and inflammatory markers after a weightlifting training session. The study notes: "optimal dose of pomegranate supplementation, showed that either once-daily or twice-daily dietary pomegranate juice supplementation improves strength recovery of both leg and arm muscles after an unaccustomed eccentric exercise."

Eggs

Natalie Rizzo, MS, RD, a registered dietitian, specializing in sports writes: "Eggs have a unique nutrition profile that is great for athletes of all ages. While they make a nice addition to any meal of the day, the nutrients in eggs can help with recovery after exercise."

Fatty Fish

A 2024 study published in Clinical Nutrition ESPEN notes that omega-3 fatty acids in fatty fish could help increase muscle strength, however it does not increase in muscular mass. The study notes: "The interventions of omega-3 fatty acids supplementation and resistance training show promise as a countermeasure against muscular dysfunction."