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Who does not enjoy staying young? Especially when you can do it with just tweaking your diet a little! A recent study published in Nature Publishing Group Aging, reveals that a nutrient-rich diet, similar to the Mediterranean style plays an important role in slowing brain aging.
The study used blood biomarker analysis, brain imaging and cognitive assessments to conclude that specific nutrients like fatty acids, antioxidants, carotenoids, vitamin E, and choline, are essential to support healthy brain function and delay cognitive decline.
This was a cross-sectional study which involved 100 adults between the ages of 65 and 75. The participants were healthy and showed no evidence of cognitive impairment and they underwent several tests, including MRIs, mental tests and blood work. The researchers studied 139 variables of brain health, including brain metabolism, function, and structure.
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Fatty Acids: Vaccenic, gondoic, alpha-linolenic, eicosapentaenoic, eicosadienoic, and lignoceric acids, commonly found in plants, dairy, and oily fish, contribute to neuron maintenance.
Antioxidants and Carotenoids: Cis-lutein, trans-lutein, and zeaxanthin are essential for neutralizing free radicals and protecting the brain from oxidative stress.
Vitamin E: This antioxidant helps safeguard brain cells, with research suggesting its role in preventing dementias like Alzheimer's disease.
Choline: A vital nutrient for the neurotransmitter acetylcholine, which is important for memory and attention.
Experts affirm that these nutrients (mentioned above) are commonly found in the Mediterranean diet and are known for their neuroprotective properties. The Mediterranean diet has positive effects on brain, and there is enough evidence to prove that too. It is because the fatty acids maintain neurons, while the antioxidants combat oxidative stress, which then preserves brain function.
Choline, which is found in egg yolks are also essential for acetylcholine production, which supports cognitive functions such as memory and focus. There are certain nutrients which one can find in egg yolks that reduce oxidative stress and inflammation. Further, they also support cell membrane integrity and improve brain blood flow, which in turn enhances neuroplasticity. These are all crucial for healthy aging.
ALSO READ: What Is The Green Mediterranean Diet?
There are also additional benefits too, for instance, omega-3 fatty acids also reduce heart disease risks, whereas antioxidants like vitamin C and E also boost immune system. The Mediterranean diet in all, also manages arthritis and metabolic syndrome.
Fatty Fish: These include Salmon, mackerel, sardines, and trout are rich in omega-3s.
Leafy Greens: These include spinach, kale, broccoli. These are packed with carotenoids like lutein and zeaxanthin.
Nuts and Seeds: They are rich in alpha-linolenic acid (ALA) and vitamin E. You can include almonds, sunflower seeds, and flaxseeds in your diet.
Eggs and Liver: They are a great source of choline, which can be helpful for brain function.
Colorful vegetables and fruits: Peppers, tomatoes, and oranges are rich in anti-oxidants and vitamin C.
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Pads are made of synthetic fibres that cause rashes and bacterial infections that further lead to serious problems such as Reproductive Tract Infections, skin irritation, Urinary Tract Infections and Bacterial Vaginosis.
Every month millions of synthetic pads are discarded and many suffer from serious menstrual hygiene problems. Officials note that about 70 percent of reproductive diseases in India are linked to poor menstrual hygiene, affecting nearly 120 million adolescent girls.
Dr Richa Singhal, senior consultant, obstetrics and gynaecology, at Cloud Nine Hospital in Delhi's Patparganj notes: ''A sanitary pad's top-sheet contacts sensitive intimate skin for several days each month."
Poor hygiene, such as reusing unclean cloths or not changing materials frequently, causes infections and itching, rashes, foul odor can increase the chances of cervical cancer.
Here are some alternatives that can replace synthetic pads and prevent serious health issues:
Moringa PadsMoringa, also known as miracle tree, can be consumed in the form of powder, leaves or tablets. Used for its medicinal properties, it has as a 5,000-year history, deeply rooted in Ayurveda for medicinal use.
In modern times, gynaecologists recommend moringa based pads to reduce the risk of urinary tract infections, bacterial vaginosis and yeast infections during menstruation.
It is known for its antimicrobial, anti-inflammatory and antioxidant properties which make it suitable for intimate areas and menstrual care.
Packed with high levels of Vitamin E and fatty acids which strengthen skin barriers and prevent chafing, viable for those who have extended periods. Rich in bioactive compounds, it supports vaginal health by balancing PH level making it suitable for menstrual pads.
These pads can reduce the risk of skin infections, UTIs and yeast infections.
Natural Sweeteners (Photos: Canva)
The switch from white sugar to natural sweeteners like honey, dates and coconut sugar are becoming popular as people grow more away of the side effects of refined sugar.
Among these, monk fruit stands out as a low-calorie alternative that supports metabolic health.
According to National Institutes of Health, consuming white sugar results in allergic reactions and severe metabolic effects and cardiovascular effects. Medical conditions like diabetes, obesity, and fatty liver diseases.
Monk fruit sweeteners are produced by removing the seeds and skin, crushing the fruit, and then extracting its sweet portions into liquid and powdered forms. Its extracts are being used in sweeteners, packaged foods and beverages.
The International Food Information Council recommends this fruit-based sweetener to diabetic individuals to satisfy their desire for sweet taste while managing sugar intake.
Natural sugar is the naturally occurring sweetness in food, they are derived from natural sources like plants, fruits or tree ap, rather than being refined chemically.
They are packed with nutrients that help offset some of the negative aspects of the sugar content. They are comparatively less processed and contain lower glycemic acid which prevents sudden blood sugar spikes.
The key is not eliminating sugar from your diet but replacing it with healthier options like:
1. Fruit JuiceFruit juice is a healthier alternative when made without preservatives or added sugars, but fibre content is low compared to raw fruit.
Bananas, berries and mangoes are good as fruits that contain natural sweetness, they are packed with nutrients that boost immunity.
They act as an effective cough remedy and can be added to oatmeal, yogurt or act as a substitute of sugar in tea and coffee. It also helps in lowering blood pressure and stabilizing digestive health.
Whole or powdered dates can be added to hot milk or even cakes to make them healthier.
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When you lift heavy or workout, you feel like your muscles have been strained, this is because before you muscles are build, there are small muscle ruptures. More than exercise, what matters is what you eat to help you muscles recover. The process is called hypertrophy, when intentional, controlled micro-tears caused by resistance training trigger the body to repair and strengthen muscle fibers. This process requires a specific cycle of damage, rest, and nutrition to be effective.
University of North Carolina Health Wellness Services manager and a certified personal trainer Kathy DeBlasio also explains, "You make microtears in your muscles when you work them. As you heal, you gain muscle and strength." She explains that these tiny tears cause you to feel pain, but they heal within 24 to 48 hours. What matters the most is your diet. There are different foods that help you recover your muscles. Here is a list of 6 foods for you to consume for muscle recovery.

Duke Health notes that chicken breast is a lean source of high-quality protein essential for repairing and building muscles. It is also rich in amino acids, especially leucine, which is important for muscle synthesis. A 2024 study in Physiological Reports, noted that chicken intake, combined with resistance training on muscle mass has helped improve strength and muscle mass of elderly women.

Registered dietitian Maddie Pasquariello, RD told Paloton, “Cottage cheese can be a very nutritious addition to your diet from both a macro- and micronutrient standpoint." Pasquariello explained that half-cup serving of full-fat cottage cheese packs around 13 grams of protein. It helps as a building block of muscles, bones, cartilage, skin, hair, and nails. It also helps build and repair tissue. It oxygenates red blood cells to nourish your body with nutrients, helps regulate hormones, supports the production of enzymes used to digest food and create new cells. It also helps in repairing and building muscles.

A 2022 study published in the journal Medicine & Science in Sports & Exercise (MSSE) notes that that potatoes contain a 1.5 per cent protein based on their based on their fresh weight. However, when potatoes are used for starch extraction, a residue remains, that can be used to extract potato protein. Ingestion of 30 g potato protein concentrate increases muscle protein synthesis rates both at rest and during recovery from exercise.
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A 2016 study published in PLOS One notes that pomegranate supplementation accelerates recovery of muscle damage and soreness and inflammatory markers after a weightlifting training session. The study notes: "optimal dose of pomegranate supplementation, showed that either once-daily or twice-daily dietary pomegranate juice supplementation improves strength recovery of both leg and arm muscles after an unaccustomed eccentric exercise."

Natalie Rizzo, MS, RD, a registered dietitian, specializing in sports writes: "Eggs have a unique nutrition profile that is great for athletes of all ages. While they make a nice addition to any meal of the day, the nutrients in eggs can help with recovery after exercise."

A 2024 study published in Clinical Nutrition ESPEN notes that omega-3 fatty acids in fatty fish could help increase muscle strength, however it does not increase in muscular mass. The study notes: "The interventions of omega-3 fatty acids supplementation and resistance training show promise as a countermeasure against muscular dysfunction."
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