Do you ever finish a meal and wonder whether you've really tasted it? Eating has often become an accessory activity, shoehorned into the margins of a hectic life. You eat on the run at breakfast, over coffee during meetings, or multitask over dinner with your screens. Most of us have lost our sense of pace while eating.

Fast eating does not just deprive you of the enjoyment of your food; it could also disrupt very important processes within your body and lead to some physical discomforts, digestive problems, and health issues in the long run. Taking more time and enjoying food can be such a luxury; it is however worth the try since it greatly affects your health. Understanding why it is so wrong to consume too fast-and how to deal with this can give you a good chance at re-gaining control over the habits of consuming food and create a healthier eating habit.

Let's take a closer look at what happens when you eat too fast and discuss strategies for adopting a more mindful approach to eating.

Why is Eating Too Fast A Problem?

1. Digestive Distress

When you eat too fast, your digestive system can't keep up. Chewing is the first step in the digestion process, breaking food into smaller pieces and mixing it with saliva to help it absorb. If this step is rushed, then your stomach has to work much harder to break down inadequately chewed food.

The outcome? Discomfort. Among those who regularly gobble their food, the most common symptoms are gas, bloating, nausea, and acid reflux. Indigestion caused by speed-eating can be felt as a heavy, burning sensation, which makes you uncomfortably full and regretful of the hasty meal, the U.S. National Library of Medicine reports.

2. Overeating and Weight Gain

One of the most serious problems with overeating is that it disrupts your body's hunger and fullness signals. It takes approximately 20 minutes for your stomach to communicate to your brain and signal that you are full. When you rush through eating, you consume more food before the message is received, which usually results in overeating.

Research supports this: a review published in the International Journal of Obesity found a strong association between fast eating and higher BMI. People who eat quickly are more likely to consume excess calories, contributing to weight gain over time. Slowing down allows your body to recognize when you’ve had enough, helping to maintain a healthy weight.

3. Disconnect From Hunger and Fullness Cues

Rushing through meals dulls the body's natural ability to regulate hunger and fullness. If you eat too quickly, it becomes more challenging for your brain to store good memories of what you have eaten, which might influence how much you eat later in the day. This disconnection from your body's signals not only affects your relationship with food but also increases the possibility of overeating later in the day.

Moreover, mindful eating — the practice of paying full attention to the experience of eating — enhances your ability to enjoy meals and recognize when you’re satisfied. Without mindfulness, food becomes less of a sensory experience and more of a task to complete.

4. Long-Term Health Risks

Speed-eating is not just a short-term problem; it can lead to long-term health problems. Several studies have connected fast eating with metabolic syndrome, a group of conditions that increase the risk of heart disease, stroke, and diabetes. According to a 2018 study published in BMC Public Health, people who eat quickly are at a higher risk of developing high blood pressure, elevated cholesterol, increased belly fat, and high blood sugar levels.

These long-term risks underscore the value of adopting a slower eating pace, not only for your comfort in the immediate moment but also for your overall health and longevity.

Also Read: 7 Genius Hacks To Lose Weight And Feel Full Without Starving Yourself

How to Slow Down? Practical Tips for Mindful Eating

Chewing your food slowly is one of the easiest ways to slow down. It aids digestion, enhances the sensory experience, and gives your brain time to catch up with your stomach's signals. Aim for at least 20 to 30 chews per bite, depending on the texture of the food.

Try eating with your fork or spoon in one hand and setting it down between bites. That small habit might make you eat more mindfully and avoid overeating. Eating in front of a TV or computer often results in mindless, frantic eating. Any time you can, sit at a table, put away distractions, and attend to your meal.

Start with a moderate amount so you're not feeling too full and not tempted to gobble it down. If you still feel hungry after you finish your plate, wait a few minutes to see if you want more.

If this is hard to do, then start a 20-minute timer and challenge yourself to get through your meal that long. Eventually, you will establish a natural cadence in eating.

When to Seek a Dietitian

If you are unable to slow down or feel guilty or ashamed about your eating habits, you should consider consulting a registered dietitian. They can help you identify the reasons behind your behavior and develop a personalized plan to support healthier eating practices.

Eating slowly is not just about enjoying your food; it is an important part of overall health. Mindful eating can help improve digestion, maintain a healthy weight, and reduce the risk of chronic health issues. It's not about being perfect; it's about progress. Small changes in eating habits can lead to significant long-term benefits, making every meal a step toward better health and well-being.

Take a deep breath, set down your fork, and enjoy the process-your body will thank you for it.

Indigestion. NIH

Association between eating rate and obesity: a systematic review and meta-analysis. Int J Obes (Lond). 2015

Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate. Nutrients. 2018

Association between self-reported eating speed and metabolic syndrome in a Beijing adult population: a cross-sectional study. BMC Public Health. 2018

Magnesium has become one of the most talked-about nutrients in the supplement space, especially among people looking to improve sleep, reduce stress, and support brain health. While experts consistently stress that magnesium-rich foods should be the first line of defense, supplements are often recommended when dietary intake falls short, provided they are taken after consulting a doctor.

Magnesium plays a critical role in brain function and overall health. It is involved in more than 300 enzymatic processes in the body, influencing everything from nerve signalling and muscle function to bone strength and sleep regulation. But not all magnesium supplements are the same, and choosing the wrong form could mean wasting money or dealing with unwanted side effects.

In an Instagram video published on February 2, neuroscientist Robert WB Love, who focuses on brain health and Alzheimer’s disease prevention, explained the differences between commonly available forms of magnesium. He also stressed why women above 50, in particular, should take magnesium intake seriously.

Why magnesium matters, especially for women over 50

According to Love, magnesium is essential for maintaining a healthy brain and body. He warned that when the body does not get enough magnesium through food or supplements, it compensates by pulling magnesium from the bones.

“Women over 50, listen up,” he said in the video. “If you don’t eat enough magnesium-rich foods or take a magnesium supplement to get the right amount, your body will literally steal magnesium from your bones to use in vital processes throughout the body.”

This, he explained, is why consistent magnesium intake is not just important for brain health but also for protecting bone strength as women age. Ensuring adequate magnesium through diet and supplementation can help support both cognitive function and skeletal health.

Magnesium citrate: Common but not ideal

Magnesium citrate is one of the most widely available forms, largely because it is inexpensive. However, Love described it as a low-quality option for brain health.

“It’s hard to absorb and can upset your stomach,” he explained, adding that many people experience digestive discomfort after taking it. Because of its poor absorption, magnesium citrate may not deliver meaningful benefits to the brain, making it a less effective choice overall.

Magnesium glycinate: Gentle and effective

Magnesium glycinate, according to the neuroscientist, is one of the better options available. It is well absorbed, gentle on the stomach, and beneficial for the brain and the rest of the body.

He also highlighted its positive impact on sleep and stress levels. Many people report sleeping better when they take magnesium glycinate before bedtime, making it a popular choice for those struggling with restlessness or anxiety.

Magnesium threonate: Best for the brain

Magnesium threonate stands out because of its ability to cross the blood-brain barrier. Love explained that this allows it to directly enter the brain, making it the most potent form for cognitive health.

However, it is more expensive and harder to find than other forms. Despite this, he noted that both magnesium threonate and magnesium glycinate are excellent options for brain support.

Magnesium taurate: The underrated option

Love also pointed to magnesium taurate, a form that does not get much attention. According to him, it is particularly beneficial for heart health.

“What’s good for your heart is good for your brain,” he emphasised, suggesting that magnesium taurate may offer indirect brain benefits by supporting cardiovascular function.

Have you ever had a weird craving that you were not able to justify? These are not just night-time craving that happens because you spend the time studying. These cravings happen at anytime, however, even after you ate the snack, you did not feel better. If so, then there could be an underlying reason for it, including a reason which could adversely impact your health. Dr Arush Sabharwal, Bariatric and Metabolic Surgeon at SCOD Clinic explains that these cravings often relate more to the body's energy and nutrient consumption that the food item by itself.

"The irregularity in meals, a poor diet, lack of water, and inadequate amount of proteins and fibers in food can disrupt the metabolic balance in our body and increase hunger peaks. If the nutrition in our diet is not good in terms of variety and consistency, our body might send out hunger signals even if there is an adequate calorie content," says Dr Sabharwal.

Furthermore, Dr Mustkim Khan, Khan Laparoscopic Surgeon and Proctologist at SCOD Clinic says, "Digestive health is a major factor that plays a role in nutrient assimilation and the interpretation of hunger cues. Deficient digestive activity, even with regular food intake, can result in nutrient assimilation difficulties, and the body responds by creating cravings for food."

What Does Your Craving Say About Your Health?

Chocolate

A sudden craving for sweet or creamy chocolate could be related to magnesium. As per Nebraska Medicine, chocolate bar, especially dark chocolates contain magnesium, iron and fiber. If you are anemic, or have low iron, you could be craving a chocolate, because your body is actually telling you to consume iron. While chocolate has a small amount of iron, it is easily accessible. Furthermore, craving chocolate could also indicate a magnesium deficiency, which is related to energy production and mood regulation.

Salt

When you are craving something salty, it is not only because you want something savoury, but could be because you are dehydrated.

There are several studies that show people who are on medications waste salts, known as diuretics. This is why people may crave salt. However, only some diuretic medications cause this, the main reason could be dehydration. When you sweat a lot, your body loses both water and sodium, this also leads to you craving something salty. The best thing to do would be to drink water or electrolyte solutions, approved with the World Health Organization (WHO), and your doctor.

Clay, Ice, Chalk, Paper

All of them sound weird, however a condition called pica, could actually make you crave all this. This happens when your body craves non-food items. Mayo Clinic suggests that craving ice, called pagophagia, is often related to low iron, this could be with or without anemia. Several studies, including a 2010 study by Y Khan, also revealed that pica is an unusual condition where patients develop cravings for non-nutritive substance, usually linked with iron deficiency.

Craving Carbs

Craving food high in carbohydrates like pasta, or bread could be because you do not sleep well. These food items are a quick source of energy, and when you do not get enough sleep, your body craves for energy, usually the fastest source.

Red Meat

This indicates that you may be lacking iron and zinc. Studies have shown that red meat, while recommended to not be consumed often, could make a healthy diet. Some studies have shown benefits with a small amount of red meat.

Other Factors Why Your Body Craves

While one reason your body craves certain food item is related to lack of nutrition, there could be other factors too, including:

• Hormonal changes, whether from stress, sleep deprivation, or pregnancy
• Low blood sugar could also be a reason why your body may crave for a quick energy source
• Dehydration: not drinking enough fluids could also intensify feelings of hunger and lead to cravings
• Boredom: When you do not have anything to do, this could further trigger a craving for unhealthy snacks just to have something to do

What Happens When You Give In to Your Cravings Of Processed Foods?

As per Dr Khan, sedentary lifestyle combined with irregular eating habit could lead to disturbances in gut function and bowel regularity. "This could interfere with the proper and efficient processing of food consumed. It could impact the appetite as well. Indigestion could lead to a feeling of heaviness, bloating, etc., after eating food," he explains.

California mushrooms poisoning has led to four deaths and three people who required liver transplant. This happened after people consumed the death cap mushroom that is proliferating in California following a rainy winter.

The California Department of Public Health has urged people to avoid mushroom foraging altogether as death cap mushrooms could easily be confused with the safe and edible ones.

California Mushroom Poisoning: How Many Cases So Far?

Since November 18, 2025, there have been more than three dozens cases of death cap poisoning. This included three people getting liver transplants, confirmed the health department. Among the cases, four were also reported to be dead. Some of whom sought medical attention suffered from rapidly evolving acute liver injury and liver failure. Other patients were required to be admitted in intensive care units. The patients age ranged from 19 months to 67 years old.

California Mushroom Poisoning: What Is The Death Cap Mushroom?

The death cap mushroom is the most poisonous mushrooms in the world. It is part of a small group of mushrooms that contain amatoxins, which are highly potent compounds and cause 90% of fatal mushroom poisoning globally. They could be found in city parks, forests, and often under oak trees.

Dr Craig Smollin, medical director for the San Francisco Division of the California Poison Control System tells PBS News that in a year, there are between two to five death cap poisonings.

"The main thing this year is just the magnitude, the number of people ingesting this mushroom," Smollin said. "Having almost 40 is very unusual."

With warm temperature along with early rains, a 'super bloom' of death caps in California could be seen.

Experts point out that eating even a small amount could be fatal. The confusing part is that the color is usually not a reliable way to detect toxicity. Furthermore, whether the mushroom is consumed raw, dried or cooked, does not make a difference.

California Mushroom Poisoning: A Case Study

Speaking to San Francisco Chronicle, Laura Marcelino, 36, said that her family in the Northern California town of Salinas gathered mushrooms that looks like the ones she and her husband used to forage in their native Oaxaca. "We thought it was safe".

However, the next day, her husband felt dizzy, but Marcelino was fine. They ate the mushrooms again, heating them up in a soup with tortillas. Her kids do not like mushrooms, so they were safe, as they did not have any. The next day, she and her husband became ill with vomiting, and stayed home form work.

Marcelino spent five days in a hospital, while her husband underwent a liver transplant.

In an email response to The Associated Press, the US Poison Centers said that the cases of mushroom exposure have increased, and not just the death cap. This increase was noted from September through January by 40% from the same period in the previous year. Exposure do not always result in illness or poisoning.

California Mushroom Poisoning: Common Symptoms

• Cramping
• Nausea
• Diarrhea
• Vomiting

Experts point out that early symptoms could go away within a day, but serious to fatal liver damage can still develop within 2 to 3 days