Do you ever finish a meal and wonder whether you've really tasted it? Eating has often become an accessory activity, shoehorned into the margins of a hectic life. You eat on the run at breakfast, over coffee during meetings, or multitask over dinner with your screens. Most of us have lost our sense of pace while eating.

Fast eating does not just deprive you of the enjoyment of your food; it could also disrupt very important processes within your body and lead to some physical discomforts, digestive problems, and health issues in the long run. Taking more time and enjoying food can be such a luxury; it is however worth the try since it greatly affects your health. Understanding why it is so wrong to consume too fast-and how to deal with this can give you a good chance at re-gaining control over the habits of consuming food and create a healthier eating habit.

Let's take a closer look at what happens when you eat too fast and discuss strategies for adopting a more mindful approach to eating.

Why is Eating Too Fast A Problem?

1. Digestive Distress

When you eat too fast, your digestive system can't keep up. Chewing is the first step in the digestion process, breaking food into smaller pieces and mixing it with saliva to help it absorb. If this step is rushed, then your stomach has to work much harder to break down inadequately chewed food.

The outcome? Discomfort. Among those who regularly gobble their food, the most common symptoms are gas, bloating, nausea, and acid reflux. Indigestion caused by speed-eating can be felt as a heavy, burning sensation, which makes you uncomfortably full and regretful of the hasty meal, the U.S. National Library of Medicine reports.

2. Overeating and Weight Gain

One of the most serious problems with overeating is that it disrupts your body's hunger and fullness signals. It takes approximately 20 minutes for your stomach to communicate to your brain and signal that you are full. When you rush through eating, you consume more food before the message is received, which usually results in overeating.

Research supports this: a review published in the International Journal of Obesity found a strong association between fast eating and higher BMI. People who eat quickly are more likely to consume excess calories, contributing to weight gain over time. Slowing down allows your body to recognize when you’ve had enough, helping to maintain a healthy weight.

3. Disconnect From Hunger and Fullness Cues

Rushing through meals dulls the body's natural ability to regulate hunger and fullness. If you eat too quickly, it becomes more challenging for your brain to store good memories of what you have eaten, which might influence how much you eat later in the day. This disconnection from your body's signals not only affects your relationship with food but also increases the possibility of overeating later in the day.

Moreover, mindful eating — the practice of paying full attention to the experience of eating — enhances your ability to enjoy meals and recognize when you’re satisfied. Without mindfulness, food becomes less of a sensory experience and more of a task to complete.

4. Long-Term Health Risks

Speed-eating is not just a short-term problem; it can lead to long-term health problems. Several studies have connected fast eating with metabolic syndrome, a group of conditions that increase the risk of heart disease, stroke, and diabetes. According to a 2018 study published in BMC Public Health, people who eat quickly are at a higher risk of developing high blood pressure, elevated cholesterol, increased belly fat, and high blood sugar levels.

These long-term risks underscore the value of adopting a slower eating pace, not only for your comfort in the immediate moment but also for your overall health and longevity.

Also Read: 7 Genius Hacks To Lose Weight And Feel Full Without Starving Yourself

How to Slow Down? Practical Tips for Mindful Eating

Chewing your food slowly is one of the easiest ways to slow down. It aids digestion, enhances the sensory experience, and gives your brain time to catch up with your stomach's signals. Aim for at least 20 to 30 chews per bite, depending on the texture of the food.

Try eating with your fork or spoon in one hand and setting it down between bites. That small habit might make you eat more mindfully and avoid overeating. Eating in front of a TV or computer often results in mindless, frantic eating. Any time you can, sit at a table, put away distractions, and attend to your meal.

Start with a moderate amount so you're not feeling too full and not tempted to gobble it down. If you still feel hungry after you finish your plate, wait a few minutes to see if you want more.

If this is hard to do, then start a 20-minute timer and challenge yourself to get through your meal that long. Eventually, you will establish a natural cadence in eating.

When to Seek a Dietitian

If you are unable to slow down or feel guilty or ashamed about your eating habits, you should consider consulting a registered dietitian. They can help you identify the reasons behind your behavior and develop a personalized plan to support healthier eating practices.

Eating slowly is not just about enjoying your food; it is an important part of overall health. Mindful eating can help improve digestion, maintain a healthy weight, and reduce the risk of chronic health issues. It's not about being perfect; it's about progress. Small changes in eating habits can lead to significant long-term benefits, making every meal a step toward better health and well-being.

Take a deep breath, set down your fork, and enjoy the process-your body will thank you for it.

Indigestion. NIH

Association between eating rate and obesity: a systematic review and meta-analysis. Int J Obes (Lond). 2015

Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate. Nutrients. 2018

Association between self-reported eating speed and metabolic syndrome in a Beijing adult population: a cross-sectional study. BMC Public Health. 2018

Green tea is healthy. A statement we hear every now and then. It surely is a healthier option, but how healthy is it really? Can everyone drink green tea? Or is it only for some people, while others may have to find alternatives?

Well, first things first, green tea is actually a healthier option, however, a 2024 study published in Chemosphere shows that the tea bags these green teas are sold in expose the consumers to microplastics. This means while green tea in its purest form is healthy, the packaging may actually be harmful. What is even more surprising is that there could actually be certain people who cannot drink green tea. Are you one of them? Let's find out.

Here are the 6 kinds of people who cannot drink green tea. But, worry not, we also have some alternatives for you!

Are You Someone With Chronic Stomach Issues?

Green tea contains catechins, these are antioxidants that make green tea better than the tea we usually drink. However, they can also irritate your stomach lining and alter acid levels. These catechins increase the production of stomach acids and it could lead to discomfort, bloating, constipation, and could even worsen your acid reflux and ulcers. This is, given that you already struggle with stomach issues.

The best thing to do? Do not consume green tea on an empty stomach. Ensure that you have eaten something before you go take a sip of it.

Do You Have Anemia? Green Tea Could Make It Worse

The same catechins that we talked about earlier could in fact block the absorption of iron in your body. This could cause anemia. In fact, a 28-year-old Lynn Shazeen, who was a Matcha-enthusiast, the purest form of green tea, ended up in the ER due to 'dangerously low iron levels'. The reason? You guessed it right. She drank too much Matcha, as a result, her iron levels went down from 23 to 13.

What can you do instead? Make sure that you are consuming enough iron otherwise. Include vitamin C-rich food in your diet, as they too can help boost iron absorption.

Green Tea May Not Be The Best Pregnancy Practice

If you are pregnant or a breastfeeding mother, consuming large amount of green tea could affect your baby's health. The caffeine in green tea could increase the risk of miscarriage and the catechins could interfere with folic acid absorption. These two passed to the baby through breast milk could overstimulate the baby.

What can you do? Experts say that new mothers or pregnant women must limit their intakes to no more than 2 cups a day.

Caffeine Sensitive People

If you are someone who does not react well to caffeine, do not drink green tea. Yes, green tea is sold as a healthier alternative, but not because it is caffeine-free, but because the amount of caffeine is less. An 8-ounce cup of green tea has somewhere between 20 to 45mg of caffeine, compared to a cup of coffee that has 95mg.

What can you do instead? Go for non-caffeinated drinks like juices, chamomile teas, or turmeric latte to ditch your Matcha latte.

Away From The Kids, Please

Like we do not let our kids drink tea; green tea comes under the same category. The caffeine content in it could overstimulate their nervous system. Green tea also contains tannins, which gives it its bitter taste, this could block the absorption of important nutrients and could even make your kid anemic.

What to do instead? You can give your young ones unsweetened milk, or coconut water for some taste. Talk to a nutritionist to ensure that whatever drink you give your kids do not spike their blood sugar levels.

If You Have Any Of These Health Conditions, You May Not Want To Drink Green Tea

If you have:

• Anxiety disorders
• Bleeding disorders
• Heart rhythm problems
• Diabetes
• IBS or diarrhea
• Liver disease

Then, it is best to stay away from green tea, as caffeine and tannins could further make your conditions worse.

So, What Are The Safer Alternatives?

You can go with herbal tea like chamomile, or lemongrass. They are great alternatives to green tea, and also do not contain any caffeine. You can also add a little cinnamon to make it flavorful.

The alternatives are as followed:

Hibiscus Tea

• Lemongrass Tea
• Chamomile Tea
• Turmeric Latte
• Coconut Water
• Rose Tea
• Oolong Tea

You can also add a little cinnamon to make it flavorful. While giving up tea could be hard, as the ingredients in it are what makes it addictive, however, the first step is always the harder one. Once you make the first move, which is to find an alternative, all that is left for you is to make it a routine. Voila! You are now healthier.

Disclaimer: Before making any changes in your diet, always consult your GP or a registered Nutritionist.

Weight loss is one of the most discussed health topics today, with countless strategies promising results. Two approaches that have gained attention recently are the use of Ozempic, a medication designed to regulate appetite and metabolism, and the longevity diet, a mindful, whole-food approach aimed at long-term health benefits. But which is truly more effective for shedding pounds and maintaining overall well-being?

We got in touch with Dr. Pratyaksha Bhardwaj, World Record Holder Dietician and Weight Management Expert, who shared her insights on how both methods work and which might suit different individuals.

What is Ozempic?

Ozempic is a prescription medication that helps regulate appetite by acting on the digestive system and influencing metabolic pathways. Dr. Bhardwaj explains, “Ozempic works quickly because it impacts the hormones that control hunger, making it easier for people to reduce their calorie intake.”

This medication is particularly useful for individuals struggling with obesity, insulin resistance, or difficulty maintaining long-term weight loss. “For people who need rapid results or are starting their weight loss journey, Ozempic can provide a significant boost,” says Dr. Bhardwaj.

However, she also cautions that Ozempic requires medical supervision and carries potential side effects. Without lifestyle changes, there is a risk of regaining weight once the treatment stops.

What is the Longevity Diet?

The longevity diet is a plant-focused way of eating that also includes periods of a fasting-mimicking diet to support long-term health. It encourages meals built around vegetables, fruits, whole grains, legumes, and nuts, while cutting back on red meat, packaged foods, and sugary items. The plan is grounded in scientific research and combines everyday nutritious eating with short stretches of a controlled, low-calorie, fully plant-based diet a few times each year.

As per Everyday Health, the diet centres on mostly plant foods, with plenty of leafy greens, seasonal fruits, whole grains, beans, lentils, nuts, and seeds. Olive oil and other healthy fats are used regularly. Protein comes mainly from plant sources, though a few servings of low-mercury fish may be included each week. It calls for limiting red and processed meats, sweets, and refined grains. Some versions suggest keeping meals within a twelve-hour window, such as between morning and early evening.

Unlike Ozempic, the longevity diet is a long-term, holistic approach to eating. Dr. Bhardwaj describes it as “a diet based on whole foods, mindful eating, timing meals according to your circadian rhythm, and creating sustainable metabolic health.”

While results are slower, the longevity diet promotes cellular integrity, reduces inflammation, balances gut health, and builds lasting healthy habits. “This isn’t a quick fix,” Dr. Bhardwaj notes, “but the benefits extend beyond weight loss, supporting overall health for the long term.”

Which One is Better?

Determining which approach is better depends largely on individual goals, medical history, and lifestyle. According to Dr. Bhardwaj, “Ozempic can provide momentum and jumpstart weight loss, especially for those facing metabolic challenges, but the longevity diet ensures long-term sustainability and better overall health.”

She emphasizes that combining knowledge from both approaches can sometimes be the most effective strategy. “Using Ozempic under medical supervision to get started, while gradually incorporating the principles of a longevity diet, can help people achieve both short-term results and long-term wellness.”

Ultimately, choosing between Ozempic and the longevity diet isn’t about one being universally better than the other, it’s about finding the method that fits your body, lifestyle, and long-term health goals.

One of the challenges neurologists are seeing today is the steady rise in patients who show neurological problems tied to low vitamin B12 levels, especially among people who follow a strict vegetarian diet.

Recent findings from several PubMed studies, along with insights from practicing neurologists such as Dr Priyanka Sehrawat, who trained at the All India Institute of Medical Sciences (AIIMS), Delhi, indicate that people who follow a strict vegetarian diet face a much higher risk of developing vitamin B12 deficiency.

Dr Sehrawat explains that plants do not make vitamin B12 because they have no biological need for it, so a purely plant-based diet often falls short. Research also shows that this deficiency affects vegetarians across all age groups, including children, teenagers, adults and older individuals.

Why Vitamin B12 Matters

Vitamin B12 plays several key roles in keeping the body functioning well. It helps the body form healthy red blood cells, which maintain strong haemoglobin levels. It is involved in the repair and formation of DNA, the genetic framework that guides every cell. Just as importantly, it helps build and maintain the myelin coating around nerves, which allows signals to travel smoothly throughout the nervous system.

In a recent Instagram video, Dr Sehrawat highlighted why strict vegetarians rank among the most susceptible. She reiterated that plants cannot produce vitamin B12 at all. As a result, those who rely only on plant foods may not receive enough of this essential nutrient, and over time the body’s reserves begin to decline.

Why Plant-Based Diets Fall Short in Vitamin B12?

The doctor noted that vegan diets are built almost entirely on plant-based foods, which do not naturally contain enough vitamin B12. This nutrient is produced by bacteria that live in animal tissues and certain fermented foods. Although some fortified items exist, they often fall short of daily needs, especially for people with faster metabolisms or digestive problems that affect absorption.

Vitamin B12: Symptoms you Should Watch Out For

Persistent tiredness and weakness

When B12 levels drop, the body struggles to produce enough red blood cells. Reduced oxygen supply to tissues leads to constant fatigue, even after good rest, and a general decline in stamina.

Numbness, tingling or nerve sensitivity

Because B12 supports the maintenance of the myelin sheath, a deficiency may cause unusual sensations, such as tingling, numbness or heightened nerve sensitivity, especially in the hands and feet.

Memory lapses, mood swings or mental fog

Low B12 levels can affect concentration and memory and may contribute to mood changes or a sense of mental dullness.

Pale skin, shortness of breath, slow healing

Anaemia caused by inadequate red blood-cell production may appear as paler-than-usual skin, difficulty catching your breath during activity, or wounds healing more slowly than normal.

Tips On How Vegetarians Can Stay Safe

To prevent this hidden deficiency, vegetarians may consider the following steps:

• Choose fortified items, such as cereals or plant-based milk with added B12

• Add dairy or eggs, if compatible with their dietary preferences

• Use supplements or oral B12 tablets when food sources are limited

• Go for routine blood tests to monitor B12 levels, particularly if symptoms begin to show

Choosing a vegetarian lifestyle can be meaningful and fulfilling, but good nutrition requires attention. Dr Sehrawat’s reminder makes it clear that although plant-based diets have many benefits, they must be paired with reliable B12 sources to prevent a shortage that could affect long-term health.

Vitamin B12 Deficiency: Diagnosis, Symptoms and Treatment Options

Doctors are now seeing more individuals with low B12 levels who come in with unexplained nerve pain, cognitive decline or constant fatigue. The deficiency tends to progress slowly, which means many symptoms only appear after nerve damage has already started.

The doctor added that a simple blood test can detect the deficiency early enough to avoid long-term damage. Since vitamin B12 deficiency is one of the most reversible neurological conditions, timely supplements taken by mouth or through injections can restore levels and protect nerve function. Recovery may take longer if the deficiency is already severe.