A Dubai based fitness trainer and an online fitness coach Georgia Heins shared her journey of trying out an all carnivore-diet for 8 weeks. She shared that she saw abs like never before but also "lost" her period. She said, "I also lost my period, developed PCOS and felt more lifeless than my house plants and they have been dead for months." Then came the acne, she shared.

The video was then shared by Dr Karan Rajan, who is a UK based NHS surgeon and a social media medical educator who pointed out how the role of fiber in enterohepatic circulation impacts its function in estrogen processing. He says, "If you are a woman thinking about going carnivore, there is one crucial thing you need to know first."

He explains that fiber affects a woman's reproductive health. Your body metabolizes and clears out excess estrogen. The doctor says, "it is not just about glorious dumps". If your body does not have enough fiber, your body will not have a proper clearance. He goes on to explain that when your liver dumps estrogen into your gut without fiber to bind to it and remove it, the same estrogen can be reabsorbed by your intestines. This can then lead to hormonal imbalances that "wreak havoc on everything from your cycle to your skin to even your metabolism, skin issues and hormonal acne". Thanks to excessive estrogen, mood swings, anxiety, and low energy is quite normal to experience. It also then leads to gut-brain dysfunction. He also reminds that the "whole no fiber thing can leave your entire fudge factory backed up".

Is Carnivore Diet Helpful?

If you ever google search "Carnivore Diet for PCOS", chances are that you would find a lot about it. If you are struggling with PCOS, the thought to change your diet, go for an extreme low-carb diet, like the carnivore diet, for easing PCOS symptoms too may have crossed your mind. But not always does it help.

The carnivore diet means eating meat and meat alone. It cuts out all other food groups, which means it is also cutting out the nutrition you get from plant-based diets, mainly fiber. However, an all-meat diet leads to consumption of high amounts of sodium, and processed meat can actually lead to high cholesterol, and you will more likely develop high blood pressure, and would be at risk of heart diseases.

Furthermore, when fiber is cut down, as it is the case in an all carnivore diet, women are prone to developing PCOS. As per a 2022 study published in journal Nutrients, titled Lower Fiber Consumption in Women with Polycystic Ovary Syndrome: A Meta-Analysis of Observational Studies, noted that the deficiency of dietary fiber, a crucial nutrient in daily diet is also associated with a wide range of metabolic and reproductive abnormalities.

Furthermore, lack of fiber in the diet of someone with PCOS can also throw off the blood sugar levels and can increase insulin resistance and other metabolic disturbances which are associated with this condition.

What Can You Eat Instead If You Have PCOS?

Go for a well balanced diet and include:

• Leafy greens
• Lean proteins
• Whole grains
• Nuts and seeds
• Berries
• Legumes
• Healthy fats

An 84-day clinical trial has found that a high-fibre diet improved blood sugar control and reduced body weight more effectively than metformin, the standard first-line diabetes drug, in adults newly diagnosed with both type 2 diabetes and obesity.

Researchers led by Li Y and colleagues enrolled adults aged 18 to 70 with newly diagnosed type 2 diabetes and obesity, according to the study published in Frontiers in Microbiology.

Participants were randomly assigned to either a high-fibre dietary intervention, using two standardised fibre formulations plus dietary guidance, or metformin monotherapy, given according to routine clinical practice. Neither group combined the two approaches.

Researchers tracked diet through food frequency questionnaires and 24-hour dietary recalls, and measured outcomes including HbA1c, BMI, fasting blood glucose, and glucose responses during meal tolerance tests.

Fibre beat the drug on blood sugar and weight

By the end of the trial, the high-fibre group had significantly lower HbA1c and BMI than the metformin group, per the study. Continuous glucose monitoring showed the fibre group had more stable blood sugar overall, with lower average glucose levels and less variability throughout the day.

The fibre group also came out ahead on body composition: lower waist-to-hip ratios, lower leg, trunk and total body fat mass, and lower triglyceride levels compared with the metformin group, the researchers reported.

Also Read: 94% Of TB Patients Report Anxiety, 77% Depression: Study Highlights Mental Health Toll Of India's TB Burden

How the gut bacteria changed

The high-fibre diet reshaped participants’ gut microbiota in ways metformin didn’t. By day 28, the diet had enriched bacteria from the Bifidobacterium and Lactobacillus genera, both generally considered beneficial, while reducing Bilophila wadsworthia, a bacterium linked to gut inflammation, according to the study. Metformin, by contrast, produced little detectable change in gut bacteria.

Several bacterial species associated with fermenting carbohydrates increased specifically in the fibre group. Participants whose acetate levels, a byproduct of that fermentation, rose the most also saw significantly greater drops in HbA1c at both day 28 and day 56, and these participants tended to have distinct gut microbiome profiles at the start of the trial.

Why fibre may work this way

The likely mechanism involves short-chain fatty acids like acetate, produced when gut bacteria ferment fibre. These compounds are thought to boost secretion of GLP-1, the same gut hormone that newer diabetes drugs like semaglutide are designed to mimic, which in turn improves insulin sensitivity and promotes fullness, according to a separate summary of the research by News-Medical.

This isn’t an isolated finding. A separate, smaller crossover trial of 34 newly diagnosed patients, published in a different study, similarly found that early high-fibre nutrition therapy produced rapid improvements in glycaemic control alongside reshaping of the gut microbiome, reinforcing the idea that timing and gut-level changes both matter.

The study’s authors concluded that a high-fibre dietary intervention could be a promising strategy for managing newly diagnosed diabesity, outperforming metformin alone on both blood sugar and weight-related outcomes. They noted that larger trials with longer follow-up are needed to confirm how durable these benefits are and to better understand the exact microbiome mechanisms involved.

Festivals bring family and friends together and all enjoy traditional sweets and savouries to rich gravies and deep-fried delicacies. However, the joy of celebration and eating more than regular can sometimes lead to bloating, acidity, heaviness, gas and discomfort. Understanding how digestion works and how Ayurveda explains it through the concept of Agni can help us celebrate with smoothness in our digestive system.

During festival, we may eat larger portions, enjoy several rich dishes at one meal, or eat again before we feel actual hunger. Digestive discomfort often occurs when we eat food without knowing agni, consume fatty or fried foods, eat too quickly or combine multiple rich dishes in one meal, untimely, without proper digestion of previous meal. For some people, carbonated drinks and particular food can increase gas or bloating. Stomach stretches when we overeat, and high-fat and heavy meals may delay stomach emptying, leaving us feeling uncomfortably full for longer period. Eating rapidly can also cause us to swallow more air. For people prone to acid reflux, large meals may get worsen with heartburn and regurgitation. Occasional bloating after a heavy meal is common.

Ayurveda explain digesting and metabolism through concept of Agni. The concept of Jatharagni relates particularly to the digestion and metabolism of food. Ayurveda also describes Mandagni (diminished digestive capacity) which will be associated with symptoms such as heaviness, reduced appetite and sluggish digestion etc..., from a practical perspective, the Ayurveda emphasis on eating according to digestive capacity, avoiding excessive food intake and maintaining regular dietary habits aligns sensibly with modern nutrition advice. Classical ayurvedic text emphasise the importance of maintaining balance Agni, for overall health, well-being and preventive care; however, Agni is a traditional Ayurvedic concept and should not be directly corelated with any single modern physiological process.

Also read: We Fact Checked The Ayurveda Claim Of Papaya Lowering Your Cholesterol, Details Inside

Five Healthy Eating Habits For Festive Season

1. Portion awareness: Enjoy your favourite dishes of festival but begin with moderate portions. Eat in moderate speed and pause before taking a second serving.

2. Avoid excessive food in one sitting: Multiple preparations which are fried and sugary can make a meal unnecessarily heavy. Choose a balanced plate with vegetables, protein-rich foods and appropriate portions of carbohydrates and Fats.

3. Hydration: Drink warm water regularly throughout the day sip by sip. Limit excessive carbonated beverages if they are causing any discomfort or not.

4. Digestion time: Avoid lying down immediately after meals. A gentle 10–15-minute slow walk after eating may support general digestive comfort, then if needed lie-down on left sided.

5. Routine and mindful eating: Avoid skipping meals to compensate for feasting. Eat when comfortably hungry after analysing agni, pay attention to fullness and maintain regular sleep, physical and mindfulness activities.

Festive eating need not mean deprivation or discomfort. Ayurveda's emphasis on Agni encourages us to respect individual digestive capacity, and guidance from nutrition reinforces moderation, mindful eating and balanced meals. Enjoy the foods you love, savour every bite, observe and recognise when you are comfortably full of stomach.

Seek medical evaluation if bloating is persistent, frequently recurring or accompanied by severe abdominal pain, repeated vomiting, diarrhea, blood in the stool, unexplained weight loss, difficulty swallowing or any GI related symptoms. Severe or sudden abdominal pain requires urgent medical attention and assessment.

This festive season, let celebration nourish your well-being not leave you feeling weighed down.

Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice.

According to Indian food regulations, there is a specified amount of pesticide residue that can legally remain in tea leaves. But the Food Safety and Standards Authority of India (FSSAI) has proposed new limits for two types of pesticides used in agriculture, including a limit for one that is lower than those in the United States and Japan.

The draft amendment, announced by the Ministry of Health and Family Welfare on October 17, 2026, proposes maximum residue limits (MRLs) for acetamiprid and imidacloprid in tea. The move is aimed to give tea farmers, manufacturers and regulators clearer standards to follow.

Under the proposal, the maximum permitted residue of acetamiprid in tea would be 20 milligrams per kilogram (mg/kg), or 20 parts per million (ppm). For imidacloprid, the proposed limit is 50 mg/kg.

The draft regulations were published in the Gazette of India on October 16 and are yet to be finalised. These are proposed legal limits, not measurements showing how much pesticide is present in tea sold in India.

India's Proposed Limits For Pesticide Residue In Tea

India has proposed a limit of 20 ppm for acetamiprid, which is lower than the corresponding limit of 30 ppm in Japan and 50 ppm in the United States. For imidacloprid, the proposed Indian limit has been formulated with reference to international Codex standards.

These figures do not mean that tea sold in the US or Japan necessarily contains more pesticide residue. Maximum residue limits specify the highest concentration legally permitted in a food product. Actual residue levels depend on pesticide use, farming practices, and testing results.

A higher legal limit also does not automatically mean that a food product is unsafe. Risk assessment requires additional information about the pesticide, the amount consumed, the level of exposure and its toxicological profile.

The proposed tea standards are part of FSSAI's review of pesticide residue regulations. The government said an earlier regulatory measure aimed at delisting 13 pesticides that were known to have higher toxicity.

The regulator also highlighted India's comparatively low average pesticide use, at less than 0.5 kg per hectare, against an estimated global average of 2.38 kg per hectare.

Also read: Your Protein Powder May Be Toxic! A New Study Reveals High Levels Of Lead And Cadmium

What Are Acetamiprid And Imidacloprid?

Acetamiprid and imidacloprid belong to a class of insecticides called neonicotinoids. They are used to control agricultural pests. Although they help protect crops, their safety depends on how they are used, the residues left behind and the amount people are exposed to.

Acetamiprid acts on the nervous system of insects. Toxicological research has raised concerns about its potential effects on the nervous system and reproductive development at sufficiently high exposure levels.

Imidacloprid also works the same way and its excessive exposure can cause toxic effects, including neurological symptoms.

The health risks stem from long-term, low-level exposure that depend on the dose, way of exposure and duration. The proposed residue limit alone cannot establish whether a particular tea product poses a health risk.

Also read: Blueberries To Green Beans: Fruits & Vegetables With Maximum Pesticide Content

Health Risks Of Pesticide Residues In Tea

The health risks associated with pesticide residues depend on the chemical involved and how much enters the body. High exposure to certain insecticides can affect the nervous system, while toxicological studies have also investigated possible effects on reproduction.

For consumers, the key question is whether pesticide exposure through food remains within levels considered acceptable under established safety assessments.

Maximum residue limits are designed to help regulate pesticide use. They are generally set using data on pesticide use, residue levels, dietary exposure and toxicological assessments.

The actual exposure for tea drinkers also depends on how much residue remains in the dry leaves and how much transfers into the brewed drink. Residue levels in dry tea cannot be directly compared with the amount consumed in a cup.