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You've probably asked yourself too if that old bottle of water in your pantry is still good to drink? Water is life, yet there are remaining questions about the shelf life. Whether you are stockpiling for emergencies or wondering if that bottled water left in a heated car is safe to drink, understanding if and how water "expires" is essential. This article goes into the science behind water storage and its potential risks and practical tips to ensure your water will remain safe and consumable.
Water itself does not spoil or degrade. Chemically, pure water (H₂O) remains unchanged indefinitely. However, there are issues that arise due to the containers in which it is stored and the environmental conditions surrounding the storage.
In the United States, most bottled water has an expiration date. This labeling is often misunderstood as being an indication of the water's safety, but it mainly has to do with quality. The U.S. Food and Drug Administration (FDA) confirms that commercially sealed bottled water is safe to drink indefinitely if stored properly. Over time, though, the taste, smell, and even the appearance of water may change due to interactions with its packaging.
Bottled water is mostly packed in polyethylene terephthalate, PET plastic. Even though it is light in weight, resistant, and recyclable, this material is limited in other aspects. It leaches chemicals in trace amounts in the water if heated or placed under direct sunlight. For instance, do not leave your bottled water in the hot car for an extended period.
The next is bisphenol A or BPA. This chemical has been used to soften some plastics and is known for its hormone disruption. Many producers have shifted toward BPA-free materials, but older bottles and improper storage still pose risks. Bottles carrying recycling code #7 may be BPA-contaminated. There are also concerns over microplastics and long-term storage.
Over time, the plastic in the bottle may leach into the water, causing some to question health risks. In 2019, one article published in the International Journal of Environmental Research and Public Health noted that these particles exist but are usually not at high enough concentrations to pose a problem if the water is properly stored.
Also Read: What Happens When You Drink Too Much Water?
Unopened bottled water, kept in a cool, dark place, remains safe to drink for years. But manufacturers often advise that it should be consumed within two years of its manufacture date for best quality. After this period, it may start showing off-flavors or odors due to contact with the plastic.
Tap water, under the Environmental Protection Agency (EPA), undergoes strict standards for safety. It can be kept in pure, BPA-free bottles up to six months. Afterward, it loses its fresh flavor or becomes dirty if not properly sealed.
Don't drink rainwater unless treated first. It usually contains contaminants that should not reach the human stomach. It should be used to water plants if not filtered and sterilized first.
Water itself doesn't go bad, but extrinsic factors make it unsafe. Always discard water that has:
An off smell: An earthy, metallic smell indicates contamination.
Coloration: Greenish or bluish coloration signifies microbial growth or rust.
Unpleasant taste: A metallic or stale taste is a hallmark of degradation.
Froth or particles: Indicate dirt, germs, or other impurities.
Store water in a cool, dark place and out of direct sunlight. Heat breaks down the plastic, allowing chemicals to leach out more easily.
For long-term storage, select BPA-free or food-grade plastic containers. The best alternatives are stainless steel and glass containers, which avoid all the risks that plastic poses.
Wash and sanitize the container before refilling. Always seal the lids so that no bacteria get inside.
Use a first-in, first-out rotation system with stockpiled water. This will mean that you will use the oldest water first to keep your water supply fresh.
The expiration date on bottled water is a mark of its quality, not safety. Although the water is safe to drink past this date, it is sensible to check it for any signs of spoilage as mentioned above. Tap water that has been stored for longer periods should be checked for clarity and odor before consumption.
Plastic bottles, although convenient, degrade the environment. Only a few percent of PET bottles are recycled, while the rest remain in landfills or oceans. Choose reusable containers and tap water whenever possible to minimize plastic waste and environmental damage.
Water is one of the most precious resources in this world, yet it can be safe only if it is kept appropriately. People may tell you that water does not expire, but the fact is that packaging materials, exposure to the environment, and storage conditions may affect the quality of the water. Proper storage techniques, opting for BPA-free containers, ensure that water remains fresh, safe, and ready for consumption at any time.
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Energy drink is linked with stroke risk was found out when a fit 54-year-old man suffered stroke. Previously Health and Me also reported about the man, a non-smoker and non-drinker, who suffered stroke, thanks to his habit of consuming energy drinks. The doctors found his blood pressure to be sky rocketing. His left side of the body was weak, he lost balance, had trouble walking and speaking.
Another similar case comes from Canada, where a 10-year-old also suffered a seizure, consuming just two energy drinks in the week.
Experts are now weighing in if it is at all safe for anyone to consume energy drink.
Read: How Energy Drinks Nearly Killed a Healthy 54-Year-Old Runner
As per the Food and Drug Administration (FDA), energy drinks are "pure and highly concentrated caffeine products can have serious health consequences, including death."
A BMJ study from 2025, Energy drinks, hypertension and stroke, found high morbidity and mortality rates associated with stroke and cardiovascular disease linked to high-sugar drink consumption.
Speaking to wmur.com, Dr Raj Dasgupta, a board-certified physical who specializes in internal medicine, pulmonology critical care, and sleep medicine said, "Caffeine is a stimulant, which means it increases activity in your brain and nervous system."
Caffeine keeps us awake by blocking adenosine, the brain chemical responsible for making us feel drowsy. Energy drinks boost alertness and focus partly by increasing adrenaline levels, though how strong the effects feel and how long they last can vary based on the person and the amount of caffeine consumed.
The short answer is that it depends. The energy drink market is huge, and there is no one-size-fits-all comparison. That said, many energy drinks do contain more caffeine per serving than a regular cup of coffee.
An average 8-ounce cup of brewed coffee has about 95 to 100 mg of caffeine. Energy drinks, on the other hand, can range widely, often providing anywhere between 70 and 200 mg per serving. The actual impact depends on how much you drink and how your body responds to caffeine.
Not all caffeine is created equal. The source can influence the drink’s overall nutritional value.
Some natural sources, like green tea, come with added benefits such as antioxidants and trace minerals. Ingredients like guarana and yerba mate also contain natural compounds that may support mood and energy levels. In contrast, highly processed or artificial caffeine sources usually do not offer these extra benefits.
One of the biggest differences between coffee and energy drinks is sugar. Coffee can be customized, so you control how much sugar goes in. Many energy drinks, however, are loaded with added sugar.
For example, a single 16-ounce can of some popular energy drinks can contain over 60 grams of sugar, well above the recommended daily limit. Some brands use artificial sweeteners instead, which research has linked to a higher risk of heart disease and stroke over time.
Health experts agree that moderation is key, regardless of your caffeine source. Most healthy adults can safely consume up to 400 mg of caffeine per day.
Too much caffeine can cause shakiness, poor sleep, a racing heartbeat, headaches, or stomach issues. Over time, excessive intake can also lead to dependence, meaning you need more caffeine to feel the same effect.
Certain people should be more cautious with energy drinks. Caffeine can worsen anxiety and interfere with sleep, especially for those already struggling with these issues. People with heart conditions may also need to limit or avoid caffeine since it can raise heart rate and blood pressure.
While labels may highlight antioxidants or added supplements, the high sugar, caffeine, and preservatives often cancel out these benefits. The same nutrients can be found more reliably in whole foods like fruits and vegetables.
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As the use of anti-obesity medicines like Ozempic continues to grow, more people are trying to understand what daily life looks like on these injections. Beyond weight loss results, concerns often centre on side effects, especially those linked to digestion. Many users of GLP-1 agonist medicines report gastrointestinal issues such as nausea, vomiting, constipation, and heartburn. In recent months, another pattern has caught attention. Several people say they feel sick after eating greasy or oily food.
To understand why this happens, we spoke to Dr Pratayksha Bhardwaj, World Record Holder Dietician and Weight Management Specialist, who explains that this reaction is more common than people realise.
Ozempic, medically known as semaglutide, was originally developed to help manage Type 2 diabetes. It is now widely prescribed for weight management because of how it influences appetite and digestion.
According to Dr Bhardwaj, Ozempic works by slowing down gastric emptying and acting on appetite-regulating centres in the brain. “Food stays in the stomach longer, and the feeling of fullness comes earlier than usual,” he explains. This change helps people eat less but also alters how the body handles certain foods.
Fatty and oily foods naturally take longer to digest. When this process is further slowed by Ozempic, the stomach can struggle to cope with heavy meals.
Dr Bhardwaj says that eating large portions, especially foods high in fat, can overwhelm the digestive system. “When fatty foods sit in the stomach for too long, they can trigger nausea, vomiting, or even diarrhoea,” he notes. This is why some people feel unwell shortly after eating fried snacks, fast food, or rich gravied dishes.
Many patients worry that vomiting after eating greasy food might be a sign of an allergic reaction. Dr Bhardwaj clarifies that this is not the case. “This response is physiological, not allergic,” he says. It reflects how the body adapts to the medication rather than an intolerance to the drug itself.
Clinically, doctors observe that tolerance for oily foods drops sharply after starting Ozempic. Vomiting is more commonly reported during the early stages of treatment or when the dose is being gradually increased.
Interestingly, this reaction can support healthier eating habits. Dr Bhardwaj points out that the discomfort acts as a natural reminder to change food choices. Patients are often advised to eat smaller portions, reduce fat intake, and include more fibre-rich vegetables in their meals.
Lower-fat foods are easier to digest and less likely to cause nausea. Over time, many people find that their preferences shift away from heavy, greasy meals.
While occasional nausea can be expected, persistent vomiting should not be ignored. Dr Bhardwaj advises consulting a doctor if symptoms continue. In some cases, a dose adjustment or personalised nutrition plan may be needed to reduce discomfort while continuing treatment safely.
Ozempic can be effective, but understanding how it interacts with food is key to managing side effects and maintaining long-term health.
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Lionel Messi is here in India and is ready for his touch down in Delhi on December 15 as part of his GOAT (Greatest of All Time) Tour's India visit. Argentina's World Cup-winning captain is also set to visit Hyderabad after his visit in Delhi, for now, he has met his fans in Mumbai and Kolkata. All things said and done, what every one is always curious about is a sports person's fitness regime. The 38-year-old football star undergoes a strict fitness regime, which includes consistency, but it is not based on heavy lifting, but agility training, and a simple not-too-fancy diet.
However, his fitness journey was not traditional in any manner. In fact, during his early years, he was known for eating without much of a thought. So, what changed him? What is his secret to a fit life?
In 2013-14 World Cup, which was disappointing for Messi, ESPN India reported that Messi improved his performance by adapting a new diet. Charly Rexach, the then FC Barcelona's sporting director, who signed the then 13-year-old Messi to the club in 2000 on a napkin, said that Messi had previously "eaten too many pizzas".
In an interview to America TV's La Cornisa, Messi admitted about his eating habits and poor diet, which had even led to bouts of vomiting, nausea, and even lethargy. The footballer said, "I don't know what I ate, but I ate badly for many years. At 22, 23...[it was] chocolate, alfajores [South American sandwich cookies], fizzy drinks."
It was nutritionist Giuliano Poser who helped Messi make changes in 2014. His diet was nothing fancy, nothing too difficult, but it was controlled.
Messi's new diet was based on five pillars:
Messi also shared in an interview, "Now I eat well: fish, meat, vegetables, salads. Everything is organized and taken care of. Sometimes a bit of wine, but that's not a problem."
This diet helped him reduce inflammation and recover his muscles faster. When it came to avoiding certain foods Poser stressed the importance of eating little sugar and refined flour. Poser called these two "the worst thing for the muscles". "The farther he stays away from sugars, the better. Refined flours are also a big problem as these days, it’s difficult to find uncontaminated wheat.”
Studies published in the Journal of Athletic Training and Journal of Physical Therapy Science, show that dehydration increases markers of muscle damage and inflammation after exercise. Research also notes that adequate hydration supports blood flow and nutrient delivery, which are essential for muscle repair.
Research in Nature and the Journal of Nutritional Biochemistry highlights that extra virgin olive oil contains oleocanthal and polyphenols, compounds shown to have anti-inflammatory effects similar to mild anti-inflammatory drugs, helping reduce muscle soreness and inflammation.
According to studies in the American Journal of Clinical Nutrition, whole-grain intake is associated with lower levels of C-reactive protein, a key marker of inflammation. Their complex carbohydrates and magnesium content support muscle function and recovery after physical activity.
Research published in Nutrients and Sports Medicine shows that antioxidant-rich fruits like berries and citrus help reduce oxidative stress caused by exercise, which can otherwise delay muscle recovery and increase inflammation.
Large observational studies, including reports in The BMJ, link high vegetable intake with reduced systemic inflammation. Their vitamins, minerals, and phytochemicals support immune response and tissue repair, aiding post-exercise muscle recovery.
As per reports, Messi's training is not as rigorous as players like Neymar and Cristiano Ronaldo, but it does not mean that there is not consistency. In fact, his primary training focuses on three factors:
The footballer’s fitness does not come from heavy weightlifting. Instead, it is built on a balanced routine that focuses on strength training, agility, speed, extensive stretching, and overall muscle health. His workouts include short, explosive sprints, bounding drills like hurdle hops and pillar skips, all aimed at keeping his body sharp, responsive, and match-ready.
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