As per World Health Organization (WHO), about 830 million people worldwide have diabetes, the majority living in low-and middle-income countries. As winters intensify, health experts have warned that cold weather triggers hormonal changes, which thereby increase insulin resistance and blood sugar levels.

Amidst this, doctors suggest eating foods that are low in glycemic index, meaning foods that rank on a scale from 0 to 100, where the low end of the scale has foods that have little effect on blood sugar levels. The high end of the scale has foods that have a big effect on blood sugar levels.

Here Are Food Items With Low Glycemic Index That You Can Incorporate In Your Diet

Pumpkin

This bright yellow and orange-coloured vegetable is loaded with fibre and antioxidants and is a great choice for blood sugar regulation. It is high in carbs known as polysaccharides that have the most potential for blood sugar regulation.

Also, pumpkin seeds are loaded with healthy fats and protein, which make them an excellent choice for blood sugar management.

Okra

Okra is a rich source of blood sugar-lowering compounds like polysaccharides and flavonoid antioxidants. Okra seeds are also super beneficial as a natural remedy for diabetes due to their potent blood sugar-lowering properties. Flavonoids like isoquercitrin and quercetin 3-O-gentiobioside in this winter delicacy help reduce blood sugar by inhibiting certain enzymes.

Flaxseeds

Rich in fibre and healthy fats, flaxseeds are a winter delight that keep you warm as well as regulate your blood sugar levels.

According to studies, those with type 2 diabetes consuming around 200 gms of yogurt with flaxseed daily would experience significant reductions in HbA1c, a marker of long-term blood sugar regulation.

Berries

Winter is the best time to spot and eat colourful berries—strawberries, blueberries, and blackberries. They are a powerhouse of fibre, vitamins, minerals, and antioxidants—all of which make them an excellent choice for people with blood sugar management issues.

Research says consuming berries along with a high-carb meal significantly reduces postmeal insulin and blood sugar in adults with prediabetes.

Oats

One of the favourite breakfasts across the world, oats and oatmeal is a wonder food for improving your blood sugar levels. It is high in soluble fibre, and so, can significantly reduce blood sugar levels.

In winter, when it becomes difficult to manage weight, oats help in doing that as well.

Eggs

Eggs are among the best sources of protein, healthy fats, vitamins, minerals, and antioxidants—all of which help in bettering blood sugar regulation.

According to experts, those who are overweight or obese and either prediabetic or have type 2 diabetes should eat at least one egg a day to significantly reduce fasting blood sugar by 4.4 per cent and improve their insulin sensitivity.

For many working professionals, going to the gym often feels like a luxury. Their days begin early and end late—rushing for buses and metros, juggling deadlines, presentations, meetings, and endless reports.

So when they are diagnosed with conditions like diabetes or high blood pressure, the most practical and affordable option left is walking. Another common step is cutting down on sugar in tea and coffee. While these are good starting points, these may not be enough.

Calling them "most frustrating", Dr. Sudhir Kumar, Neurologist at Apollo Hospital, Hyderabad noted that such "patients are losing a battle they think they are winning".

"Every day, I see patients with obesity, Type 2 Diabetes, or hypertension who tell me: 'I walk every morning, Doctor'. 'I do all the household work.' 'I have stopped adding sugar to my tea'," said Dr Kumar, in a post on social media platform X.

He also cited these as "dangerous health misconceptions", wherein the patients feel they have done their part, but "their blood work and body composition tell a different story".

Popularly known as the Hyderabad doctor on X, the noted neurologist shared some evidence-based reality of why "walking and quitting sugar" may not be enough.

Several studies have pointed out that walking or undertaking household chores is better than a sedentary behavior. However, neither can be a "substitute for strength training", Dr. Kumar said.

Although walking can burn a few calories, "strength training builds the 'engine' that burns glucose even while you sleep".

"If you are not lifting weights or doing resistance training at least twice a week, your insulin resistance will likely persist, regardless of your step count", he said.

Speaking to HealthandMe, Dr. Manisha Arora, Director - Internal Medicine at the CK Birla Hospital, Delhi, explained that cutting sugar and walking are good first steps, but they do not solve the problem of diabetes and high blood pressure.

"Insulin resistance, inflammation, and loss of muscle all contribute to these diseases. Light walking may help, but the intensity and duration of exercise are also important," he added.

What Is Strength Training?

Strength training exercises force muscles to contract against an external force, such as body weight, dumbbells, or bands. Common examples include

• squats,
• lunges,
• step-ups,
• push-ups,
• planks.

Strength training helps

• Decrease insulin resistance
• Lower blood pressure
• Improve cognitive function
• Reduce systemic inflammation
• Protect against neurodegenerative diseases like Alzheimer’s.

Focus On Protein Leverage

Dr. Kumar further mentioned the diet trap that most people fall into, that is., cutting out sweets and sugar, while loading up the plate with carbohydrate-rich foods such as rice, roti, and poha — 80 percent — and zero protein content.

"Refined carbohydrates (even without added sugar) spike insulin similarly to sugar," he said, calling "no sugar as the bare minimum".

The doctor noted that "a protein-deficient diet can lead to muscle loss and increase hunger".

To lower blood sugar levels, the experts urged to cut down on other foods, such as

• refined carbohydrates,
• processed foods,
• low-fiber foods.

"Focus on protein leverage. Prioritize 1.2g to 1.5g of protein per kg of body weight. When you hit your protein goals, your craving for carbs naturally drops," Dr. Kumar said.

To see the real change in blood sugar and BP levels, he advised people to "add two days of resistance training (bodyweight, bands, or weights)", instead of "just walking",.

The neurologist also recommended "starting the meal with protein paneer, eggs, sprouts, lean meat, and to eat carbs last, and in smaller portions".

In addition, a diet high in protein and fiber from whole grains, fruits, and nuts can also help control blood sugar levels.

"The most successful approach to controlling blood sugar results from combining aerobic exercise with strength training, along with balanced nutrition," said Dr Arora.

The liver is “the quiet guardian of our health," a detoxifying symphony that filters out toxins and regulates metabolism. It is responsible for maintaining blood sugar levels and detoxifying metabolic waste and chemicals, which helps clear brain fog, giving mental clarity. Dr Narendra K. Shetty, Kshemavana Naturopathy and Yoga Center, explained how an inflamed liver can be healed with the power of nutrition.

Also Read: GLP-1 Drugs: Why Not Everyone Taking Ozempic May Have Lower Blood Sugar Levels

The role of liver

According to Traditional Chinese Medicine, the liver is not just a physical organ but is also linked to the emotion of anger; when overwhelmed, it reflects both internal stress and physiological imbalance. It maintains internal homeostasis through multiple integrated functions. It has hepatocytes, which regulate carbohydrate metabolism by glycogenesis and gluconeogenesis to stabilise blood glucose. In protein metabolism, the liver performs deamination and converts ammonia to urea via the urea cycle. It synthesises essential plasma proteins like albumin and clotting factors. Lipid metabolism includes beta (ß)-oxidation, cholesterol synthesis, and lipoprotein formation. The liver also produces bile for fat digestion and excretes bilirubin. Additionally, it detoxifies drugs and toxins through phase I and II reactions while storing vitamins (A, D, B12) and iron.

Perhaps our liver is one of the most overworked organs we rarely think about.

Treating liver ailments with nutrition

Interestingly, one of the most loved modern rituals, coffee, may actually be a quiet healer. Coffee culture has deeply rooted itself among Gen Z and millennials; it is how we connect, unwind, and energise. Beyond its social charm, research shows that moderate consumption of black coffee is associated with lower liver enzyme levels and reduced fat accumulation, as it contains flavonoids and antioxidants. It reduces inflammation and assists the liver in its natural detoxification process. The catch, however, lies in avoiding excessive sugar, syrups, and creams that turn a drink from a “boon” to a “curse” by becoming a metabolic burden. But relying on a single habit is never enough, and healing of the liver is about consistent everyday choices.

Everyday habits to follow for a healthy liver

A small mindful ritual, like beginning your day with soaked nuts, can actually nourish your liver. Packed with healthy fats, vitamin E, and antioxidants, they help ease inflammation, balance lipids, and create a gentle, supportive space for the liver to repair and thrive.

Nature offers simple yet powerful support. Garlic, abundant in sulfur compounds like allicin, activates detoxification pathways, helps in lipid metabolism, and calms inflammation, subtly aiding the liver in the continuous process of repair and regeneration. Adding more to it, citrus fruits, with their vitamin C and antioxidant profile, reduce oxidative stress and support cellular protection. Some good fats, like omega-3 fatty acids found in foods such as flaxseeds and walnuts, help reduce fat, improve insulin sensitivity, and calm inflammation that directly influences liver metabolism.

Choline-rich foods, such as eggs and legumes, play a vital role in fat transport and help in metabolising fat, supporting its structural integrity. Choline is also essential for the synthesis of VLDL (very low-density lipids).

Liver detox explained

The idea of “healing” the liver is not about quick detox trends but about reducing its burden and supporting its resilience by choosing simple, nourishing foods daily. The liver already knows how to heal; it regenerates, repairs, and restores continuously. In a world that thrives on excess caffeine, stress, and processed food, perhaps the answer lies in mindful choices—“not eliminating what we love, but refining it.” Not rejecting food, but respecting it in its simplest form.

In conclusion, while diet alone may not provide immediate reversal of liver pathology, consistent nutritional choices play a pivotal role in supporting hepatic function, preventing disease progression, and promoting long-term health. When we align our habits with nature, even the most overworked organs begin to restore themselves, “silently, steadily, and powerfully.”

Rujuta Diwekar is the nutritionist who has transformed many lives with her healthy and hearty take on eating well. In a health-centric world where deep-fried food is seen as the ultimate foe of a nutritious diet, Diwekar begs to differ. She recommends eating pakodas during the monsoon and has even listed the benefits of doing so in one of her videos on Instagram. And in Indian cuisine, where ghee is much valued, she advises including it in everyday meals, and for a good reason. Diabetics, especially, can benefit a great deal by adding desi ghee to their diet, especially when wheat rotis are topped with it – and Diwekar has explained why.

Also Read: The 'Cicada' COVID Variant: A New Name, A Familiar Landscape

What is desi ghee?

Desi ghee, or clarified butter, is much loved in India—some people like topping their roti with it, cooking paranthas in it, or simply adding a spoonful to a bowl of dal. People who have a sweet tooth often smear it over toast and top it with sugar to enjoy a quick and delicious snack. And despite being loaded with a good number of calories, desi ghee is a source of vitamin A, healthy fats, and other traces of essential nutrients. Rujuta Diwekar, in an Instagram video, spoke about the health benefits of ghee that neutralise the negatives. Furthermore, the expert also spoke about the ideal desi ghee portions.

Why should diabetics eat desi ghee?

Diwekar says in the video that ghee is celebrated in Ayurveda as it is considered medicinal. Eating ghee can be a good way to enhance the flavour of food, but it also works well to treat congestion and a cold. Ghee, as per Diwekar, promotes a healthy gut and curbs inflammation as well. Vitamin A in it can be beneficial for skin and hair health. However, smearing it on atta rotis can be particularly beneficial for diabetes patients, as it can reduce the glycaemic index of wheat.

For a diabetic, uncontrolled high blood sugar can be deadly or may have severe consequences. This is why it is imperative to eat foods that have a low glycaemic index because these do not cause blood sugar spikes as such – these slow-digesting foods release sugar into the bloodstream gradually.

How much ghee should you eat every day?

In the Instagram video, Diwekar said that based on what one is eating, one must add a proportionate amount of ghee. For instance, in a dal-rice preparation, you can add a teaspoon, but if you are preparing a millet like ragi, then you need to add more ghee. However, the portions should not completely overshadow the actual flavour of the food.

Read more: Cardiologists Lift The Lid On Whether Ghee Is Unhealthy For Your Children

What are the health benefits of eating ghee daily?

Desi ghee is meant for all – even heart patients. It supports heart health and reduces cholesterol, thanks to the omega-3 fatty acids in it. This nutrient nourishes the brain and helps keep heart diseases at bay as well. If eaten right, it could also go a long way in supporting your weight loss goals. And if you are looking for a way to improve skin and heart health, consider topical application of ghee or simply adding a spoonful to your dal or smearing half a teaspoon on your roti.

Eat everything, eat right, and do not forget to give a generous touch of ghee to your food.