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In the age of social media and quick fix health remedies, viral claims of herbal concoctions which promise to clean the uterus from diseases have grabbed much attention. One such viral claim has made its way through the Instagram reels suggesting that a simple herbal tea, made with red onion and shilajit capsules, removes uterine cysts, fibroids, and even controls the menstrual cycle. How accurate are these claims? Let's dig into the science of these claims, and sort out fact from fiction.
The Instagram reel claims to boil red onion in its skin and drink this concoction empty stomach or just before bed that will cleanse the uterus of cysts, fibroids, and so on. It is also promoting supplementary shilajit capsules. Some videos feature alternative medicine enthusiast Deepak Chopra who is preaching in this video. It promises women results right away-for example, how it can straighten out one's periods, get rid of reproductive health concerns, and other such benefits.
Medical experts refute all these claims vigorously. The uterus, they note, is a self-cleansing organ that doesn't need extraneous assistance to "detoxify" or "cleanse." Such claims lack scientific evidence, and in most cases, it's a matter of misinformation or even manipulated content, at times even generated with the help of AI.
It is important to understand why these claims fall short by grasping the nature of uterine cysts and fibroids.
Fluid-filled sacs that develop in different areas, including the ovaries. Ovarian cysts are mainly benign and disappear over time without a need for surgical intervention.
These are abnormal growths found in the uterus. They appear in different sizes and cause the following symptoms; heavy bleeding, pelvic pain among others.
Both have to be diagnosed properly and receive adequate treatment. Medication or surgical methods may occasionally be necessary. Herbal teas and remedies, though helpful for general well-being, do not have the capacity to dissolve cysts or fibroids.
Lack of evidence and adequacy on the use of herbal preparations to the study done on uterine fibroids was concluded. That is, more studies of higher quality are needed to fully understand if herbal remedies can possibly contribute any positive effects on the health of the uterus.
Some medicinal plants and herbs are actually capable of exhibiting anti-inflammatory and antioxidant activities; however, their contribution toward addressing issues like those in fibroids and cysts had not yet been proven.
Although no food or beverage can prevent, eradicate, or kill fibroids or cysts, a healthy diet can be a useful tool in the reduction of possible risk factors and control of symptoms. Foods high in the essential nutrients, antioxidants, and vitamins can have a general benefit for the reproductive organs.
Fruits and Vegetables: Produce such as apples, broccoli, cabbage, tomatoes, and citrus fruits (oranges, lemons, grapefruit) are rich in antioxidants and may reduce the risk of developing fibroids.
Calcium-Rich Foods: Dairy products such as milk, yogurt, and fortified alternatives (soy, almond, or oat milk) are good sources of calcium and vitamin D, which studies suggest may reduce the risk of fibroids.
Vitamin D-Containing Foods: Some of these include light tuna, salmon, and rainbow trout, which provide immune health as well as balance to hormones.
Even though red onion tea and shilajit cannot cleanse the uterus, a few herbs and spices may ease symptoms of disorders such as endometriosis or premenstrual syndrome (PMS).
1. Curcumin: This is a compound found in turmeric that has shown anti-inflammatory effects and may be able to suppress the production of estradiol, a hormone associated with endometriosis.
2. Chamomile: Chamomile tea has been used to alleviate PMS symptoms, and its active compound, chrysin, has been reported to inhibit the growth of endometrial cells.
3. Essential Oils: A combination of cinnamon, clove, rose, and lavender oils applied during aromatherapy massage reduces menstrual pain and bleeding.
4. Ashwagandha: This is an adaptogenic herb used to reduce stress, which can indirectly benefit women with hormonal imbalances or chronic conditions like endometriosis.
While the allure of natural remedies is strong, especially when presented as quick and easy solutions, it’s essential to rely on evidence-based healthcare. Self-diagnosing and experimenting with unproven remedies can delay necessary medical treatment and lead to complications.
Consulting a healthcare provider is critical for accurate diagnosis and tailored treatment plans. Doctors can also provide guidance on incorporating safe and effective complementary therapies into your routine.
There is no scientific basis to support the fact that a simple herbal concoction can cleanse the uterus of "any disease," which misleads the individuals to follow some ineffective remedies. The uterus does not require any kind of external "cleansing" for it to work at its best, and cysts and fibroids are usually treated by proper medical care.
Generally speaking, a proper diet with essential fruits, vegetables, and supplements can help develop overall reproductive well-being, however, it shall not replace other medical treatments and interventions. Also, herbs and plants such as chamomile, turmeric, and ashwagandha have been confirmed to be efficient in treating most related conditions.
Always be up to date, follow trusted health care professionals, and beware of fads that promise miraculous improvements in health with less scientific proof. Your health deserves nothing less.
Herbal preparations for uterine fibroids. Cochrane Database Syst Rev. 2009
Curcumin inhibits endometriosis endometrial cells by reducing estradiol production. ran J Reprod Med. 2013
Comparison of the effects of Matricaria chamomila (Chamomile) extract and mefenamic acid on the intensity of premenstrual syndrome. Complement Ther Clin Pract. 2014
The effect of aromatherapy abdominal massage on alleviating menstrual pain in nursing students: a prospective randomized cross-over study. Evid Based Complement Alternat Med. 2013
A Systematic Review of Human Trial Results Reported for the Ayurvedic Herb Ashwagandha. The Journal of Alternative and Complementary Medicine. 2014
Prolactin and cortisol levels in women with endometriosis. Braz J Med Biol Res. 2006
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An absolutely fit and healthy man, 54, a runner too, a non-smoker, non-drinker and off the drugs, suffered a stroke that caused permanent damage to him. This is after he consumed energy drinks. It all started when he suddenly noticed a weakness in his left side of the body. It started with numbness and difficulties with balance, walking, swallowing and speech. This is when his family member rushed him to a nearby stroke clinic.
According to CNN: “His blood pressure was sky high, about 254 over 150 millimeters, yet when you looked at him you’ve never know it, because he looked so well. That’s why we call hypertension the silent killer,” said Dr. Sunil Munshi, a consulting physician at Nottingham University Hospitals NHS Trust in the United Kingdom.
The man was a warehouse worker from Sherwood, Nottingham and the case is published in BMJ Case Reports, with Munshi being the senior author of the paper.
As per Dr Munshi, the patient arrived at the hospital with numbness on his left side. Scans revealed a stroke in the thalamus, a deep part of the brain responsible for balance and coordination.
“His left side was numb, and scans showed he had a stroke in the deeper part of the brain, the thalamus, which explains the unsteadiness,” Dr. Munshi said. The man was admitted, and doctors began aggressive treatment. He required five different medications before his blood pressure fell to 170. Normal adult blood pressure is below 120 over 80 millimeters of mercury. Readings of 180 over 120 or higher qualify as a medical crisis.
Once discharged, the situation worsened. At home, his blood pressure rose again, reaching 220 despite continued treatment. With no clear medical cause, doctors conducted extensive tests. Everything came back negative.
The breakthrough came only when the man casually mentioned his daily habit. To stay alert on long shifts, he drank eight highly potent energy drinks every day, two cans at four separate points. Each can contained about 160 milligrams of caffeine.
Study first author Dr. Martha Coyle noted that some energy drinks contain up to 500 milligrams of caffeine per can. For comparison, tea has about 30 milligrams and coffee about 90. In the United Kingdom, adults are advised to consume no more than 400 milligrams of caffeine a day. This man was taking in more than 1,200 milligrams, about triple the recommended limit. The US Food and Drug Administration gives the same advice.
After he stopped drinking energy beverages entirely, his blood pressure returned to normal within weeks. He is healthy today, but the stroke left lasting effects.
“I obviously wasn’t aware of the dangers,” the man told his doctors. “I have been left with numbness on the left side, in my hand, fingers, foot and toes even after eight years.”
Researchers say the problem extends far beyond caffeine. Many energy drinks contain taurine, an amino acid that can raise blood pressure even more when combined with caffeine. High sugar levels also contribute to blood vessel damage.
“These drinks contain combinations of ingredients that increase blood pressure, affect metabolism and may damage blood vessels,” Dr. Munshi said. The beverages often include ginseng, guarana, theophylline and theobromine, all stimulants that can further strain the cardiovascular system.
Doctors have documented cases of cardiac arrhythmias, hemorrhages and strokes linked to heavy energy drink use. Some young adults combine them with cocaine or methamphetamine, a mix Munshi described as capable of causing “havoc.”
Munshi believes this case should push doctors to ask patients about energy drink use, especially younger individuals presenting with heart issues or stroke-like symptoms. He said the drinks have become more potent over time and may warrant stricter regulation and clearer public warnings.
“We propose increased regulation of energy drink sales and advertising, which are often targeted at younger ages,” he said.
Credits: iStock
Green tea is healthy. A statement we hear every now and then. It surely is a healthier option, but how healthy is it really? Can everyone drink green tea? Or is it only for some people, while others may have to find alternatives?
Well, first things first, green tea is actually a healthier option, however, a 2024 study published in Chemosphere shows that the tea bags these green teas are sold in expose the consumers to microplastics. This means while green tea in its purest form is healthy, the packaging may actually be harmful. What is even more surprising is that there could actually be certain people who cannot drink green tea. Are you one of them? Let's find out.
Here are the 6 kinds of people who cannot drink green tea. But, worry not, we also have some alternatives for you!
Green tea contains catechins, these are antioxidants that make green tea better than the tea we usually drink. However, they can also irritate your stomach lining and alter acid levels. These catechins increase the production of stomach acids and it could lead to discomfort, bloating, constipation, and could even worsen your acid reflux and ulcers. This is, given that you already struggle with stomach issues.
The best thing to do? Do not consume green tea on an empty stomach. Ensure that you have eaten something before you go take a sip of it.
The same catechins that we talked about earlier could in fact block the absorption of iron in your body. This could cause anemia. In fact, a 28-year-old Lynn Shazeen, who was a Matcha-enthusiast, the purest form of green tea, ended up in the ER due to 'dangerously low iron levels'. The reason? You guessed it right. She drank too much Matcha, as a result, her iron levels went down from 23 to 13.
What can you do instead? Make sure that you are consuming enough iron otherwise. Include vitamin C-rich food in your diet, as they too can help boost iron absorption.
If you are pregnant or a breastfeeding mother, consuming large amount of green tea could affect your baby's health. The caffeine in green tea could increase the risk of miscarriage and the catechins could interfere with folic acid absorption. These two passed to the baby through breast milk could overstimulate the baby.
What can you do? Experts say that new mothers or pregnant women must limit their intakes to no more than 2 cups a day.
If you are someone who does not react well to caffeine, do not drink green tea. Yes, green tea is sold as a healthier alternative, but not because it is caffeine-free, but because the amount of caffeine is less. An 8-ounce cup of green tea has somewhere between 20 to 45mg of caffeine, compared to a cup of coffee that has 95mg.
What can you do instead? Go for non-caffeinated drinks like juices, chamomile teas, or turmeric latte to ditch your Matcha latte.
Like we do not let our kids drink tea; green tea comes under the same category. The caffeine content in it could overstimulate their nervous system. Green tea also contains tannins, which gives it its bitter taste, this could block the absorption of important nutrients and could even make your kid anemic.
What to do instead? You can give your young ones unsweetened milk, or coconut water for some taste. Talk to a nutritionist to ensure that whatever drink you give your kids do not spike their blood sugar levels.
If you have:
Then, it is best to stay away from green tea, as caffeine and tannins could further make your conditions worse.
You can go with herbal tea like chamomile, or lemongrass. They are great alternatives to green tea, and also do not contain any caffeine. You can also add a little cinnamon to make it flavorful.
The alternatives are as followed:
Hibiscus Tea
You can also add a little cinnamon to make it flavorful. While giving up tea could be hard, as the ingredients in it are what makes it addictive, however, the first step is always the harder one. Once you make the first move, which is to find an alternative, all that is left for you is to make it a routine. Voila! You are now healthier.
Disclaimer: Before making any changes in your diet, always consult your GP or a registered Nutritionist.
Credits: Canva
Weight loss is one of the most discussed health topics today, with countless strategies promising results. Two approaches that have gained attention recently are the use of Ozempic, a medication designed to regulate appetite and metabolism, and the longevity diet, a mindful, whole-food approach aimed at long-term health benefits. But which is truly more effective for shedding pounds and maintaining overall well-being?
We got in touch with Dr. Pratyaksha Bhardwaj, World Record Holder Dietician and Weight Management Expert, who shared her insights on how both methods work and which might suit different individuals.
Ozempic is a prescription medication that helps regulate appetite by acting on the digestive system and influencing metabolic pathways. Dr. Bhardwaj explains, “Ozempic works quickly because it impacts the hormones that control hunger, making it easier for people to reduce their calorie intake.”
This medication is particularly useful for individuals struggling with obesity, insulin resistance, or difficulty maintaining long-term weight loss. “For people who need rapid results or are starting their weight loss journey, Ozempic can provide a significant boost,” says Dr. Bhardwaj.
However, she also cautions that Ozempic requires medical supervision and carries potential side effects. Without lifestyle changes, there is a risk of regaining weight once the treatment stops.
The longevity diet is a plant-focused way of eating that also includes periods of a fasting-mimicking diet to support long-term health. It encourages meals built around vegetables, fruits, whole grains, legumes, and nuts, while cutting back on red meat, packaged foods, and sugary items. The plan is grounded in scientific research and combines everyday nutritious eating with short stretches of a controlled, low-calorie, fully plant-based diet a few times each year.
As per Everyday Health, the diet centres on mostly plant foods, with plenty of leafy greens, seasonal fruits, whole grains, beans, lentils, nuts, and seeds. Olive oil and other healthy fats are used regularly. Protein comes mainly from plant sources, though a few servings of low-mercury fish may be included each week. It calls for limiting red and processed meats, sweets, and refined grains. Some versions suggest keeping meals within a twelve-hour window, such as between morning and early evening.
Unlike Ozempic, the longevity diet is a long-term, holistic approach to eating. Dr. Bhardwaj describes it as “a diet based on whole foods, mindful eating, timing meals according to your circadian rhythm, and creating sustainable metabolic health.”
While results are slower, the longevity diet promotes cellular integrity, reduces inflammation, balances gut health, and builds lasting healthy habits. “This isn’t a quick fix,” Dr. Bhardwaj notes, “but the benefits extend beyond weight loss, supporting overall health for the long term.”
Determining which approach is better depends largely on individual goals, medical history, and lifestyle. According to Dr. Bhardwaj, “Ozempic can provide momentum and jumpstart weight loss, especially for those facing metabolic challenges, but the longevity diet ensures long-term sustainability and better overall health.”
She emphasizes that combining knowledge from both approaches can sometimes be the most effective strategy. “Using Ozempic under medical supervision to get started, while gradually incorporating the principles of a longevity diet, can help people achieve both short-term results and long-term wellness.”
Ultimately, choosing between Ozempic and the longevity diet isn’t about one being universally better than the other, it’s about finding the method that fits your body, lifestyle, and long-term health goals.
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