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In the age of social media and quick fix health remedies, viral claims of herbal concoctions which promise to clean the uterus from diseases have grabbed much attention. One such viral claim has made its way through the Instagram reels suggesting that a simple herbal tea, made with red onion and shilajit capsules, removes uterine cysts, fibroids, and even controls the menstrual cycle. How accurate are these claims? Let's dig into the science of these claims, and sort out fact from fiction.
The Instagram reel claims to boil red onion in its skin and drink this concoction empty stomach or just before bed that will cleanse the uterus of cysts, fibroids, and so on. It is also promoting supplementary shilajit capsules. Some videos feature alternative medicine enthusiast Deepak Chopra who is preaching in this video. It promises women results right away-for example, how it can straighten out one's periods, get rid of reproductive health concerns, and other such benefits.
Medical experts refute all these claims vigorously. The uterus, they note, is a self-cleansing organ that doesn't need extraneous assistance to "detoxify" or "cleanse." Such claims lack scientific evidence, and in most cases, it's a matter of misinformation or even manipulated content, at times even generated with the help of AI.
It is important to understand why these claims fall short by grasping the nature of uterine cysts and fibroids.
Fluid-filled sacs that develop in different areas, including the ovaries. Ovarian cysts are mainly benign and disappear over time without a need for surgical intervention.
These are abnormal growths found in the uterus. They appear in different sizes and cause the following symptoms; heavy bleeding, pelvic pain among others.
Both have to be diagnosed properly and receive adequate treatment. Medication or surgical methods may occasionally be necessary. Herbal teas and remedies, though helpful for general well-being, do not have the capacity to dissolve cysts or fibroids.
Lack of evidence and adequacy on the use of herbal preparations to the study done on uterine fibroids was concluded. That is, more studies of higher quality are needed to fully understand if herbal remedies can possibly contribute any positive effects on the health of the uterus.
Some medicinal plants and herbs are actually capable of exhibiting anti-inflammatory and antioxidant activities; however, their contribution toward addressing issues like those in fibroids and cysts had not yet been proven.
Although no food or beverage can prevent, eradicate, or kill fibroids or cysts, a healthy diet can be a useful tool in the reduction of possible risk factors and control of symptoms. Foods high in the essential nutrients, antioxidants, and vitamins can have a general benefit for the reproductive organs.
Fruits and Vegetables: Produce such as apples, broccoli, cabbage, tomatoes, and citrus fruits (oranges, lemons, grapefruit) are rich in antioxidants and may reduce the risk of developing fibroids.
Calcium-Rich Foods: Dairy products such as milk, yogurt, and fortified alternatives (soy, almond, or oat milk) are good sources of calcium and vitamin D, which studies suggest may reduce the risk of fibroids.
Vitamin D-Containing Foods: Some of these include light tuna, salmon, and rainbow trout, which provide immune health as well as balance to hormones.
Even though red onion tea and shilajit cannot cleanse the uterus, a few herbs and spices may ease symptoms of disorders such as endometriosis or premenstrual syndrome (PMS).
1. Curcumin: This is a compound found in turmeric that has shown anti-inflammatory effects and may be able to suppress the production of estradiol, a hormone associated with endometriosis.
2. Chamomile: Chamomile tea has been used to alleviate PMS symptoms, and its active compound, chrysin, has been reported to inhibit the growth of endometrial cells.
3. Essential Oils: A combination of cinnamon, clove, rose, and lavender oils applied during aromatherapy massage reduces menstrual pain and bleeding.
4. Ashwagandha: This is an adaptogenic herb used to reduce stress, which can indirectly benefit women with hormonal imbalances or chronic conditions like endometriosis.
While the allure of natural remedies is strong, especially when presented as quick and easy solutions, it’s essential to rely on evidence-based healthcare. Self-diagnosing and experimenting with unproven remedies can delay necessary medical treatment and lead to complications.
Consulting a healthcare provider is critical for accurate diagnosis and tailored treatment plans. Doctors can also provide guidance on incorporating safe and effective complementary therapies into your routine.
There is no scientific basis to support the fact that a simple herbal concoction can cleanse the uterus of "any disease," which misleads the individuals to follow some ineffective remedies. The uterus does not require any kind of external "cleansing" for it to work at its best, and cysts and fibroids are usually treated by proper medical care.
Generally speaking, a proper diet with essential fruits, vegetables, and supplements can help develop overall reproductive well-being, however, it shall not replace other medical treatments and interventions. Also, herbs and plants such as chamomile, turmeric, and ashwagandha have been confirmed to be efficient in treating most related conditions.
Always be up to date, follow trusted health care professionals, and beware of fads that promise miraculous improvements in health with less scientific proof. Your health deserves nothing less.
Herbal preparations for uterine fibroids. Cochrane Database Syst Rev. 2009
Curcumin inhibits endometriosis endometrial cells by reducing estradiol production. ran J Reprod Med. 2013
Comparison of the effects of Matricaria chamomila (Chamomile) extract and mefenamic acid on the intensity of premenstrual syndrome. Complement Ther Clin Pract. 2014
The effect of aromatherapy abdominal massage on alleviating menstrual pain in nursing students: a prospective randomized cross-over study. Evid Based Complement Alternat Med. 2013
A Systematic Review of Human Trial Results Reported for the Ayurvedic Herb Ashwagandha. The Journal of Alternative and Complementary Medicine. 2014
Prolactin and cortisol levels in women with endometriosis. Braz J Med Biol Res. 2006
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Folklore has long suggested that a hot toddy, the warm alcoholic drink made with hot water, lemon juice, honey, and spirits such as whiskey, rum, or brandy, can ease a sore throat or help clear congestion caused by a winter cold. Many people swear by it. But what exactly is a hot toddy, and how does it work when you are dealing with cold and congestion?
Hot toddy is a popular winter drink, especially during colder months. It is a traditional mix of whiskey or rum, hot water, honey, lemon, and warming spices like cinnamon or cloves. The drink helps warm the body, offers comfort in chilly weather, and may support the body during seasonal illnesses such as colds and flu.
Each ingredient plays a role. Honey is known for its natural antibacterial properties, while lemon provides vitamin C to support immune health. Alcohol acts as a mild vasodilator, which helps improve blood flow, and spices aid digestion while easing congestion. Together, these elements make hot toddy a soothing, natural option for winter discomfort.
That said, moderation is key. One serving, or at most two, especially in the evening, may help with sleep, stress, congestion, sore throat, and general discomfort. Below are some potential health benefits of drinking a hot toddy during winter.
A hot toddy can feel deeply comforting when your throat is irritated during winter. The heat from the water, combined with honey, helps coat the throat and calm inflamed tissues. This can ease irritation caused by dry air or colds. Honey’s antibacterial qualities support healing, while lemon adds vitamin C to help the immune system. A small amount of whiskey or rum may further relax throat muscles, making coughing and swallowing less uncomfortable.
Winter often brings frequent infections, but a hot toddy may help strengthen the body’s natural defences. Vitamin C from lemon supports white blood cells that fight viruses common in colder months. Honey provides antioxidants and enzymes that assist overall immunity. The warmth of the drink increases circulation, helping immune cells move efficiently through the body. Spices such as cinnamon or ginger offer anti-inflammatory benefits that may reduce the risk of infection. Having this drink before bedtime can support the body during seasonal changes.
Blocked noses are a common winter complaint, often caused by cold air outside and dry heating indoors. The steam from a hot toddy can help loosen mucus in the sinuses and nasal passages. Lemon’s acidity may help break down phlegm, while alcohol slightly widens blood vessels, which can ease congestion. Slowly inhaling the vapour can help open airways and make breathing more comfortable.
Few things fight winter chills better than a warm drink. Hot toddy raises your core temperature, helping warmth spread through the body. Alcohol encourages better circulation, especially to hands and feet that often feel cold. Ingredients like ginger or cloves add a warming effect by gently increasing metabolic heat.
Winter stress, shorter days, and busy schedules can interfere with sleep. A hot toddy in moderation may help the body relax. Alcohol has a calming effect that can slow mental activity and ease restlessness. Honey may help stabilise blood sugar levels overnight, reducing sleep interruptions. The warmth of the drink also signals the body to wind down and prepare for rest.
There is no cure for the common cold. Most people manage symptoms through home remedies and over-the-counter medicines. Honey is known for its anti-inflammatory effects, and lemon contains antioxidants that support health. However, no scientific studies have directly proven that hot toddies treat colds.
That said, according to Medical News Today, many people believe that a hot toddy can help ease common cold symptoms, including:
While it may not cure a cold, a hot toddy can offer comfort and temporary relief during the winter months when used responsibly.
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A young man walked into a hospital with two worrying symptoms that had been bothering him for nearly two weeks. His eyes had turned yellow and his urine had grown unusually dark. These are classic warning signs of jaundice, often linked to liver trouble. Naturally, doctors began running tests.
He had already consulted two doctors before reaching out to The Liver Doc, @theliverdr on Instagram, Dr Cyriac Abby Phillips, hepatologist and clinician scientist, who shared this case study on his Instagram post. Blood tests for common causes of acute hepatitis came back negative. Viral markers were clear. Autoimmune conditions were ruled out. Scan after scan showed nothing definitive. Despite extensive investigations, no one could pinpoint the cause.
When he finally The LiverDoc, even his team found themselves stuck.
As Dr Philips later wrote in his post, the breakthrough came not from a scan or a lab report, but from a conversation. Almost as a last attempt, the team asked the patient a simple question. Had he changed anything recently in his diet?
The young man paused and then mentioned something that seemed harmless at first. He had started drinking coffee a few weeks earlier.
Coffee? That did not raise alarms immediately. As Dr Philips often points out in his posts, regular coffee is actually known to be protective for the liver. It does not cause jaundice.
But then came the detail that made everyone stop. It was not regular coffee. It was “Chinese coffee” given to him by his roommate.
When asked to show the product, the patient shared a photo. Dr Philips, a coffee lover himself, immediately realized this was not coffee at all. It was Chinese herbal coffee, specifically a product labelled as Jasmine Black Coffee, sold as an instant powder drink.
After what Dr Philips described as a “whodunit-style investigation,” the cause finally became clear. The young man had been drinking this herbal coffee for a week, about two to three cups a day, just before his symptoms began. Along with jaundice, he had severe itching of his hands and feet, another sign of liver injury.
True jasmine plants, commonly used for flavoring teas, are generally safe in small amounts. But as Dr Philips explained in his post, several toxic plants are also casually referred to as “jasmine.”
These include Night-blooming jasmine, Yellow jessamine, and Star jasmine, all of which can cause serious toxicity. Some contain compounds that behave like vitamin D in the body, leading to dangerous calcium overload. This can damage not just the liver, but also the heart and kidneys.
The biggest concern, according to Dr Philips, is that these herbal coffees and teas are largely unregulated. There is no reliable way for consumers to know which plant species or plant parts are actually used. Health claims are made freely, but safety testing is often missing.
His advice is clear and direct. Stay away from advertised “exotic herbal drinks.” They are neither proven safe nor proven beneficial, and the risk to your liver may be far greater than you realize.
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A simple drink costing just 22p per serving could benefit your heart. Recent research suggests that orange juice may help reduce blood pressure and inflammation, which are two major risk factors for cardiovascular disease.
Cardiovascular disease remains a leading health concern in the UK, responsible for roughly a quarter of all deaths each year. This umbrella term covers conditions affecting the heart and blood vessels, including coronary artery disease, stroke, heart failure, and irregular heart rhythms.
While medications exist to manage these conditions, health authorities recommend lifestyle adjustments as well. Among these, dietary changes are crucial, particularly reducing foods high in saturated fats.
Orange Juice Shows Promise for Heart Health
New research from the University of São Paulo in Brazil, published in Molecular Nutrition and Food Research, has revealed that orange juice can influence genes linked to high blood pressure and inflammation. These are key contributors to heart attacks, strokes, and heart failure.
Inflammation can damage blood vessels, constrict arteries, and promote plaque buildup. Orange juice was also shown to enhance genes involved in fat metabolism, supporting better processing and storage of fats in the body.
Layanne Nascimento Fraga, the study’s lead author, told Medical News Today: “We used a transcriptomic approach to observe the effects of orange juice on the entire metabolic system, allowing us to see multiple pathways working together. We found improvements in key cardiometabolic markers, including blood pressure, inflammation, oxidative stress, and lipid metabolism.”
The study identified 1,705 genes affected by orange juice, with 98% being downregulated, highlighting its broad impact on cardiovascular health.
The researchers noted that orange juice’s effects can vary based on an individual’s body weight. This provides insights for tailored dietary recommendations, particularly regarding flavonoid-rich foods like citrus. At the time of reporting, a litre of orange juice from Tesco cost 89p, making a 250ml serving roughly 22p.
This is not the first time orange juice has been linked to heart health. A 2023 study in Lipids in Health and Disease found that consuming two glasses (480ml) daily for at least a year led to significantly lower cholesterol levels in participants aged 18–66.
A meta-analysis reviewing nine studies also suggested that orange juice may improve levels of “bad” LDL cholesterol, though effects on total cholesterol and “good” HDL cholesterol were not significant.
A 2021 study in the European Journal of Nutrition further showed that hesperidin-enriched orange juice could reduce systolic blood pressure and pulse pressure, offering a potential tool for managing pre- and stage-1 hypertension.
It is important to remember that orange juice contains roughly 24 grams of sugar per serving, which should be considered when incorporating it into a daily diet, especially for those monitoring sugar intake.
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