Best Diets You Can Follow In 2025 For Rapid Weight Loss

Updated Jan 13, 2025 | 07:00 AM IST

SummaryRapid weight loss diets promise fast results by creating calorie deficits. While effective short-term, they can lead to nutrient deficiencies and muscle loss if unsupervised.
Best Diets You Can Follow In 2025 For Rapid Weight Loss

Weight loss, to feel healthier, to prepare for a specific event, or just as a boost in the fitness journey, is on most people's bucket list. Rapid weight loss does need to be approached with care because of potential health risks. In that case, five of the well-researched diets from U.S. News & World Report on Best Diets can be of help in losing pounds efficiently in 2025.

Even when aiming for rapid results, balance and nutrition are key. Structure your meals as follows:

  • Fill half your plate with non-starchy options like spinach, zucchini, and bell peppers.
  • Include lean sources such as chicken, tofu, or eggs to preserve muscle mass.
  • Add avocado, nuts, or olive oil for essential nutrients.
  • Choose complex carbs like quinoa or sweet potatoes, but keep portions small.

Is Rapid Weight Loss Ever a Good Idea?

Rapid weight loss may be beneficial to people who face health issues, such as diabetes, high blood pressure, or high cholesterol. In this regard, when their BMI is greater than 30, the very low-calorie diet may be recommended by physicians. These VLCDs may help in controlling risks and facilitating a healthier weight, which further minimizes the chances of suffering from severe conditions, including postmenopausal breast cancer and colon cancer.

For others, rapid weight loss may serve as a motivational impetus but should be balanced with efficacy and sustainability. A healthcare provider should be consulted before beginning any weight loss program.

5 Best Diets for Rapid Weight Loss in 2025

1. Jenny Craig Diet

The Jenny Craig Diet is a highly structured meal program that provides clients with prepackaged, portion-controlled foods to manage calorie intake while teaching them healthy eating habits. This also includes the practice of intermittent fasting for better effects.

One thing that differentiates Jenny Craig is one-on-one coaching. Members receive individualized advice on the timing of meals, portion control, and balanced eating, leading to sustainable weight loss. The average weight loss for participants is 1–2 pounds per week, which makes it a very practical approach for people seeking steady, fast results.

2. Ketogenic Diet

The ketogenic diet, or keto, emphasizes high-fat and low-carb foods to induce ketosis, a state where the body burns fat for energy. This approach leads to significant weight loss, especially in the initial stages.

Beyond weight loss, keto is also said to improve mental acuity, energy, and stabilization of blood sugar. However, the diet's strictness comes at a great cost. Fattening avocado, fatty fish, nuts, and lean proteins are the stars, while carbohydrates in the form of bread, pasta, and sugar are banished.

3. SlimFast Diet

For individuals who want a convenient, time-saving diet, SlimFast offers effective meal replacement solutions in the form of shakes, bars, and smoothies. It is great for losing up to 20 pounds, meaning participants can get to their goals in 8–10 weeks.

While convenient, it's important to balance other meals with nutrient-rich foods in order to avoid deficiencies. SlimFast is ideal for a busy person who cannot find time for meal planning but wants to lose weight rapidly.

4. WeightWatchers Diet

WeightWatchers, recently branded as WW, combines the strengths of behavioral science, nutrition, and technology into a total solution for weight loss. In their point system, users get the freedom to choose from hundreds of foods.

WW is more than a weight loss program, offering programs designed for people with diabetes or those on GLP-1 drugs like Ozempic. The program is comprehensive with a strong app, recipes, and support groups, making it accessible and effective.

5. Volumetrics Diet

The Volumetrics Diet flips the conventional diet on its head, focusing on low-calorie-density foods that are high in nutrients. Think fruits, vegetables, broth-based soups, and whole grains. Participants eat filling, water-rich foods, so they consume fewer calories while still feeling satisfied.

Volumetrics isn't a restriction diet but rather a lifestyle, teaching one portion control and how to eat. It's not a diet, as most of the ingredients can be sourced at any local grocery store.

Also Read: 20-Minute At-Home Pilates To Tone Up And Burn Fat

Essentials of Rapid Weight Loss

Though effective diets, rapid weight loss comes with its challenges:

Water Weight vs. Fat Loss

Many rapid plans will initially cause water loss, which is sure to return after the normal eating habit is resumed.

Sustainability

Fad diets will always create an urge to consume and hinder one's ability to stick to a diet for long periods of time.

Nutrient Deficiencies

Eliminating specific food groups entirely can lead to the omission of necessary vitamins and minerals.

These three challenges can be overcome by focusing on rapid weight loss as the stepping stone to good lifestyle changes. This should be complemented with exercise, mindful eating, and stress management to sustain progress.

Lifestyle Changes for Maintaining Weight Loss

Quick diets may be a great starting point, but sustainable lifestyle habits are essential for long-term success. These include regular exercise, balanced nutrition, and control of stressors. All of these can maintain a healthy weight.

In any case, all these diets focus on achieving one goal- that of general wellness. Begin small, and create a base upon which to sustain long-term outcomes.

Disclaimer: This article is for informational purposes only and should not replace medical advice. Consult a healthcare professional before starting any diet, especially if you have preexisting health conditions.

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For The First Time, Study Links 'One Sugary Drink A Day' To Higher Stomach Cancer Risk

Updated Aug 20, 2026 | 09:30 AM IST

SummaryA recent study observed that consuming one sugar-sweetened beverage in a day increases the risk of stomach cancer by more than two times.
For The First Time, Study Links 'One Sugary Drink A Day' To Higher Stomach Cancer Risk

Credit: AI

Drinking a sugary beverage every day may be linked to a significantly higher risk of stomach cancer, according to a new study that researchers described as the first of its kind.

The study found that people who consumed at least one sugar-sweetened beverage everyday had 2.45 times the risk of developing gastric cancer compared with those who consumed fewer drinks in a month.

The findings were based on data obtained from 112,284 participants enrolled in the Nurses' Health Study and Health Professionals Follow-Up Study. Over the follow-up period, 278 participants developed gastric cancer.

Researchers from Mass General Brigham Cancer Institute and other institutions published their findings in Gastro Hep Advances.

Daily Sugary Drinks Linked To Higher Stomach Cancer Risk

The researchers examined participants' intake of sugar-sweetened beverages, including regular soft drinks, punch, lemonade and sports drinks.

After accounting for other potential risk factors, people who drank at least one serving of these beverages every day had a 2.45-fold higher risk of gastric cancer than those who consumed them less than once a month.

The association was even stronger among women in the Nurses' Health Study. Women who consumed more than one sugary drink a day had a 3.04-fold higher risk of stomach cancer compared with women who rarely consumed them. The study did not find a similar association between artificially sweetened beverages and gastric cancer.

Also read: How Brachytherapy Is Personalising Radiation Therapy For Breast Cancer

Researchers Think Sugar And Fructose Are Possible Factors

The researchers also looked at participants' intake of fructose, a type of sugar commonly found in sweetened beverages. Higher fructose consumption was associated with a greater incidence of gastric cancer, although the study could not establish exactly why.

Excessive sugar consumption can contribute to several metabolic changes, including weight gain and inflammation, which are being investigated as possible pathways connecting sugary drinks with cancer. However, the researchers stressed that the biological mechanism behind the association is still not established.

Senior author Andrew T. Chan, a gastroenterologist and epidemiologist at Mass General Brigham, said the study addresses an area that has received relatively little attention.

“This is the first study to demonstrate an association between sugar-sweetened beverage intake and gastric cancer in a U.S. population.” Chan noted that stomach cancer remains a major global health burden and is the fifth leading cause of cancer death worldwide.

Also read: Moderna and Merck’s Custom-Made mRNA Cancer Vaccine Shows Promise In Late-Stage Melanoma Trial

H. Pylori Infection Maybe A Common Denominator

The researchers also considered Helicobacter pylori, or H. pylori, a bacterium and one of the most common risk factors for stomach cancer. Among a smaller group of 940 participants for whom information about H. pylori was available, more than one-third showed evidence of infection. However, researchers did not find a clear relationship between sugary-drink consumption and H. pylori infection.

This suggests that the association between sugary beverages and stomach cancer may not simply be explained by sugary drinks increasing the likelihood of H. pylori infection. More research is needed to understand the connection.

Study Does Not Prove Sugary Drinks Cause Cancer

The study was observational, meaning it identified an association but could not establish that consuming sugary drinks directly causes stomach cancer.

Researchers also pointed to several limitations, including limited information about H. pylori infection and family history of stomach cancer. Most participants were also white, which could limit how broadly the findings can be applied to other populations.

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Can What You Eat Before 9 AM Shape Your Blood Sugar For The Rest Of The Day?

Updated Aug 15, 2026 | 07:00 PM IST

SummaryWhat you eat early in the morning may influence blood sugar responses throughout the day, making a balanced, protein- and fibre-rich breakfast important for glucose control.
Can What You Eat Before 9 AM Shape Your Blood Sugar For The Rest Of The Day?

Credit: iStock

Many people think that controlling blood sugar is just about avoiding sugary foods or cutting back on carbohydrates. Sure, what you eat is important but so is when you eat, especially if you have diabetes, prediabetes or insulin resistance.

Why Morning May Be A Better Time To Eat

Your body has an internal clock called the circadian rhythm. And, this impacts your sleep, digestion, hormone release and how your body metabolises energy. The stomach, intestine, liver, pancreas, muscles and fat tissue all work in coordination with this rhythm. In simple terms, the body is generally more prepared to digest and use food during the earlier part of the day.

Hormones also follow a daily pattern. Cortisol, for instance, is naturally more active in the morning, while growth hormone has greater activity at night and in the early hours of the day. Since the body is metabolically more active in the morning, it is often able to handle glucose and protein more efficiently at this time.

This is why having a balanced breakfast at a reasonable time, preferably before 9 am where possible, can be helpful for glycaemic control. It does not mean that breakfast has to be large or heavy. It means that the first meal of the day should be nutritious and should not be delayed unnecessarily.

Also read: Why Sustainable Weight Loss Requires More Than Cutting Calories?

How Skipping Breakfast Can Affect Blood Sugar

Eating early also prevents the long gap without food that can lead to tiredness, excessive hunger and overeating later in the day. By not eating breakfast, a person may be starving by lunchtime and may eat larger portions or foods high in refined carbohydrates. It can cause larger fluctuations in blood sugar.

Those with diabetes who are on insulin or other glucose-lowering medications in particular should eat regular meals. Skipping or delaying food can sometimes lead to hypoglycaemia, or low blood sugar. So, this may cause sweating, shakiness, dizziness, weakness or sudden hunger. In response, a person may overeat, which can then lead to a sharp rise in blood sugar and make overall control more difficult.

Also read: Study Links Lower Protein Intake To Healthy Ageing; Expert Explains Who Should & Shouldn't Cut Back

Should Dinner Be Your Lightest Meal?

The old saying, “Eat breakfast like a king, lunch like a prince and dinner like a pauper,” still has relevance. It does not mean overeating at breakfast. Rather, it reminds us not to make dinner the heaviest meal of the day, especially when it is eaten late.

A good breakfast can include protein, fibre and a moderate amount of carbohydrates. Eggs, curd, paneer, dal, sprouts, vegetables, nuts and whole grains are practical options. Timely eating, along with balanced meals, regular activity, prescribed medicines and medical follow up, can go a long way in improving blood sugar control.

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What Rock–Paper–Scissors “Run And Eat” And Other Eating Challenges Are Really Doing To Your Health?

Updated Aug 15, 2026 | 01:00 PM IST

SummaryEating challenges can encourage rapid overeating, choking, digestive distress, and dangerous eating patterns, while repeated episodes may strain the stomach and increase longer-term health risks.
What Rock–Paper–Scissors “Run And Eat” And Other Eating Challenges Are Really Doing To Your Health?

Credit: AI

The mukbangs, it a giant burrito in 5 bites, rock–paper–scissors “run and eat” challenge may look like harmless fun on Instagram, but medically, it’s a messy combination of speed, adrenaline and food. Your body simply isn’t built to sprint one second and swallow food the next, and that’s exactly why doctors are raising alarms.

When Running And Eating Collide

When you suddenly take off running, your system shifts into “performance mode.” Blood flow is pushed toward your muscles, your breathing gets heavier, and your heart rate shoots up. In that state, the body is not prioritising digestion, it’s prioritising oxygen and movement. If you try to eat immediately afterwards, your swallowing reflex is out of sync, your breathing is irregular, and your diaphragm is still working overtime. That makes choking far more likely than people realise, even with small bites.

What Happens To Your Digestion After Intense Exercise

Then there’s the digestive side. Eating right after a sprint forces the stomach to start working while the body is still in high-alert mode. This can lead to sudden acidity, cramps, indigestion, or even vomiting. Some people experience a sharp head rush or dizziness because the nervous system gets confused between “cool down” and “start digesting.” It’s a physiologically chaotic moment and food doesn’t belong in it.

Also read: Can Drinking Coffee Make You Leaner, Healthier? Study Decodes The Link

Another concern is behavioural. These challenges make speed-eating and chaotic eating patterns look entertaining. Young people often imitate trends without understanding the risks, and this normalises the idea that food is something to be shoved in quickly or eaten competitively. Over time, this can dull the body’s natural hunger and fullness cues.

The Social Media Trend May Be Fun, But Your Body Pays The Price

By Dr Chetan Kalal, DM Hepatologist and Liver Transplant Specialist, Saifee Hospital, Mumbai

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