Weight loss, to feel healthier, to prepare for a specific event, or just as a boost in the fitness journey, is on most people's bucket list. Rapid weight loss does need to be approached with care because of potential health risks. In that case, five of the well-researched diets from U.S. News & World Report on Best Diets can be of help in losing pounds efficiently in 2025.
Even when aiming for rapid results, balance and nutrition are key. Structure your meals as follows:
Rapid weight loss may be beneficial to people who face health issues, such as diabetes, high blood pressure, or high cholesterol. In this regard, when their BMI is greater than 30, the very low-calorie diet may be recommended by physicians. These VLCDs may help in controlling risks and facilitating a healthier weight, which further minimizes the chances of suffering from severe conditions, including postmenopausal breast cancer and colon cancer.
For others, rapid weight loss may serve as a motivational impetus but should be balanced with efficacy and sustainability. A healthcare provider should be consulted before beginning any weight loss program.
The Jenny Craig Diet is a highly structured meal program that provides clients with prepackaged, portion-controlled foods to manage calorie intake while teaching them healthy eating habits. This also includes the practice of intermittent fasting for better effects.
One thing that differentiates Jenny Craig is one-on-one coaching. Members receive individualized advice on the timing of meals, portion control, and balanced eating, leading to sustainable weight loss. The average weight loss for participants is 1–2 pounds per week, which makes it a very practical approach for people seeking steady, fast results.
The ketogenic diet, or keto, emphasizes high-fat and low-carb foods to induce ketosis, a state where the body burns fat for energy. This approach leads to significant weight loss, especially in the initial stages.
Beyond weight loss, keto is also said to improve mental acuity, energy, and stabilization of blood sugar. However, the diet's strictness comes at a great cost. Fattening avocado, fatty fish, nuts, and lean proteins are the stars, while carbohydrates in the form of bread, pasta, and sugar are banished.
For individuals who want a convenient, time-saving diet, SlimFast offers effective meal replacement solutions in the form of shakes, bars, and smoothies. It is great for losing up to 20 pounds, meaning participants can get to their goals in 8–10 weeks.
While convenient, it's important to balance other meals with nutrient-rich foods in order to avoid deficiencies. SlimFast is ideal for a busy person who cannot find time for meal planning but wants to lose weight rapidly.
WeightWatchers, recently branded as WW, combines the strengths of behavioral science, nutrition, and technology into a total solution for weight loss. In their point system, users get the freedom to choose from hundreds of foods.
WW is more than a weight loss program, offering programs designed for people with diabetes or those on GLP-1 drugs like Ozempic. The program is comprehensive with a strong app, recipes, and support groups, making it accessible and effective.
The Volumetrics Diet flips the conventional diet on its head, focusing on low-calorie-density foods that are high in nutrients. Think fruits, vegetables, broth-based soups, and whole grains. Participants eat filling, water-rich foods, so they consume fewer calories while still feeling satisfied.
Volumetrics isn't a restriction diet but rather a lifestyle, teaching one portion control and how to eat. It's not a diet, as most of the ingredients can be sourced at any local grocery store.
Also Read: 20-Minute At-Home Pilates To Tone Up And Burn Fat
Though effective diets, rapid weight loss comes with its challenges:
Many rapid plans will initially cause water loss, which is sure to return after the normal eating habit is resumed.
Fad diets will always create an urge to consume and hinder one's ability to stick to a diet for long periods of time.
Eliminating specific food groups entirely can lead to the omission of necessary vitamins and minerals.
These three challenges can be overcome by focusing on rapid weight loss as the stepping stone to good lifestyle changes. This should be complemented with exercise, mindful eating, and stress management to sustain progress.
Quick diets may be a great starting point, but sustainable lifestyle habits are essential for long-term success. These include regular exercise, balanced nutrition, and control of stressors. All of these can maintain a healthy weight.
In any case, all these diets focus on achieving one goal- that of general wellness. Begin small, and create a base upon which to sustain long-term outcomes.
Disclaimer: This article is for informational purposes only and should not replace medical advice. Consult a healthcare professional before starting any diet, especially if you have preexisting health conditions.
Credits: Canva
A growing body of research is raising fresh concerns about how deeply smartphones are shaping not just attention spans, but also eating habits and self-image among young people. A recent study published in the Journal of Medical Internet Research has found that excessive and compulsive smartphone use may significantly increase the risk of disordered eating behaviors in adolescents and young adults.
The study centers on what researchers describe as Problematic Smartphone Use, or PSU. This is not simply spending long hours on a device, but a pattern marked by psychological dependence, difficulty cutting back, and anxiety when separated from the phone. Unlike casual or necessary screen time, PSU begins to interfere with daily functioning and emotional well-being.
To understand the scale of the issue, researchers analyzed 35 studies involving more than 52,000 participants, with an average age of 17. The findings paint a worrying picture. Young individuals who showed signs of smartphone dependency were more likely to engage in unhealthy eating behaviors. These included emotional overeating, uncontrolled food consumption, and patterns resembling food addiction, even in the absence of a formal diagnosis.
One of the most striking findings of the study is the identification of a potential threshold. The risk of disordered eating rose significantly among those who used their smartphones for more than seven hours a day. While this may not seem unusual in an increasingly digital world, the study suggests that crossing this limit could have tangible effects on both mental and physical health.
A key factor driving this link appears to be body image dissatisfaction. Constant exposure to curated and often unrealistic images on social media platforms can distort perceptions of beauty and self-worth. Over time, this can lead to unhealthy comparisons and a strained relationship with food.
Importantly, the researchers highlight that not all screen time carries the same risk. The distinction between general use and PSU is crucial. It is the compulsive nature of usage, accompanied by withdrawal symptoms and loss of control, that is most strongly associated with negative outcomes.
The study does not claim that smartphones directly cause eating disorders. Instead, they act as a contributing factor that can amplify existing vulnerabilities, particularly in impressionable age groups.
Beyond eating behaviors, excessive smartphone use has also been linked to anxiety, depression, lower physical activity levels, and reduced productivity. These interconnected issues suggest that digital habits are playing a broader role in shaping overall health.
Experts suggest that small, consistent changes can make a difference. Setting clear boundaries for screen time, taking regular breaks, and engaging in offline activities such as sports or hobbies can help restore balance. Encouraging mindful use of technology, especially among younger users, is increasingly being seen as an important step in both prevention and intervention.
As smartphones continue to be an inseparable part of daily life, the study highlights the need to look beyond convenience and consider their deeper psychological impact.
Credits: Canva
Tuberculosis continues to be one of India’s most persistent infectious diseases, but beyond medicines and diagnostics, one factor often decides how well a patient recovers or resists infection in the first place: nutrition. Experts say food and lifestyle are not just supportive elements in TB care. They are central to both recovery and prevention.
Tuberculosis and malnutrition are closely linked. The infection weakens the body, reduces appetite, and leads to weight loss, while poor nutrition further lowers immunity, making it harder to fight the disease. Research, including findings published in PubMed Central, shows that undernutrition significantly increases the risk of developing active TB and worsens outcomes during treatment.
Dr Mihir Gangakhedkar explains that TB is both a cause and effect of protein energy malnutrition. In simple terms, poor dietary habits can increase susceptibility, and the disease itself further drains nutritional reserves. To counter this, patients often require nearly 1.5 times their usual calorie intake to regain weight and strength.
Read: Is Cough Really Necessary For TB? 80% Of Patients Don't Have It, Says Study
Experts agree that rebuilding the body starts with prioritizing protein and calorie intake.
Dr Sumeet Singhania recommends including protein-rich foods such as eggs, lentils, dairy products, and meat to help repair tissues and regain muscle mass. Dr Gangakhedkar echoes this, adding paneer, curd, and even protein supplements if needed.
Alongside protein, micronutrients play a critical role. Colorful fruits and vegetables provide vitamins A and C, which support immune function and recovery. Whole grains like millets offer sustained energy, which is crucial for patients dealing with fatigue.
Another key takeaway from research is consistency. The RATIONS study in India demonstrated that improving dietary intake among families of TB patients reduced disease incidence by nearly 40 percent. This highlights that nutrition is not just important for patients, but also for those living with them.
Patients are also advised to avoid processed and junk foods, which offer little nutritional value and may slow recovery.
Read: World Tuberculosis Day 2026: Theme, Origin, And Significance
While TB spreads through airborne droplets, not everyone exposed develops the disease. Immunity plays a decisive role here.
Dr Harsha Jain emphasizes that a strong immune system can significantly reduce the risk of developing active TB. This includes maintaining a balanced diet, engaging in regular physical activity, getting adequate sleep, and managing stress.
Certain habits can increase vulnerability. Smoking damages the lungs and weakens local immunity, while excessive alcohol intake can impair overall immune response. Avoiding these is considered essential.
Environmental factors also matter. Good ventilation reduces the concentration of infectious droplets in the air, and simple practices like covering the mouth while coughing can limit transmission. Early screening, especially for high-risk individuals, adds another layer of protection.
TB treatment is often long and demanding, but recovery is not driven by medication alone. A nutrient-rich diet helps the body heal faster, regain weight, and tolerate treatment better. At the same time, healthy lifestyle choices strengthen immunity and reduce the chances of infection or relapse.
In a country where TB remains widespread, these everyday choices can quietly make a powerful difference.
Dr. Sumeet Singhania is a Consultant, Pulmonary Medicine at Kokilaben Dhirubhai Ambani Hospital, Mumbai
Dr Harsha Jain is a Consultant - Pulmonologist at Sahyadri Super Specialty, Deccan
Dr. Mihir Gangakhedkar is a Consultant - Pulmonology at Fortis Hospital Mulund, Mumbai
Hyderabad pediatrician Dr. Sivaranjani Santosh shared on X, previously Twitter that she has been sent a notice by JTNL Consumer Health (India) Private Limited, a Kenvue Inc. company. The notice claimed that Dr Sivaranjini has been maligning the names of ORSL and ERZL for her "own commercial benefits" and for "increasing the number of followers" on her page.
Dr Sivaranjini has been campaigning that commercial beverages labeled as ORS were often high in sugar and nutritionally different from the WHO-recommended Oral Rehydration Solution, a life-saving treatment for dehydration. In a statement following the court order, Dr. Sivaranjani said, “The long battle we have won! ORSL cannot produce new high-sugar ORSL, but it wants to clear out its existing ₹180 crore stock. India, please stand with me! People’s power has to win against corporate lobbying.”
Dr Sivaranjini claims that this is why she has been sent a notice by the company. However, the truth is that ORSL or ERZL, while specializes in hydration solution and claims it as solutions for illness and daily fluid replenishment, however, it does not match the WHO standards.
Also Read: Beat The Heat With ORS: How To Know Which One Is Real?
In 2022, Dr Sivaranjini filed a Public Interest Litigation in the Telangana High Court seeking directions for manufacturers to remove the letters “ORS” from the product name ORSL. Following the petition, companies began promoting the idea of “silent dehydration,” a term that does not appear in recognised medical literature, to market the drink.
the problem is that while there are disclaimers on the ORSL tetra packs that state: “Do not use during diarrhoea,” but these disclaimers are often printed in very small fonts, and easy to overlook. “Pharmacists also prefer selling ORSL because they earn a higher margin, as ORSL is twice as expensive as standard ORS solutions,” said Dr Sivaranjini.
Dr Sivaranjini has documented cases of children developing life-threatening dehydration despite being administered drinks marketed as ORS. These are so-called "repair solution" drinks, as she calls them, which contain excessive sugar and inadequate salt and electrolyte ratios and can undermine the purpose of a life-saving medical formulation, which is recognized by the WHO.
Dr Santosh explains: "During diarrhoea, high-sugar drinks should be avoided because excess sugar can worsen the condition.When ORSL was introduced, manufacturers met with paediatricians, leading many to believe it was ORS. But in reality, the sugar content in ORSL is as high as in packaged soft/fruit drinks, with only a little extra sodium. We noticed that many children’s diarrhoea worsened. When we investigated we realised ORSL is not the same as ORS.”
It is an adequate glucose-electrolyte solution called the Oral Rehydration Salts (ORS) solution. It was first used in 1969, and then a new solution has been recommended by the WHO and the UNICEF since 2003. This use of ORS formulation, as WHO mentions has improved effectiveness from as compared to the old solution.
© 2024 Bennett, Coleman & Company Limited