PCOS and Nutrients (Credit-Canva)
PCOS affects a major part of a menstruating person’s life than many of them are aware of. The lack of information about the condition and the reluctance of people to talk about the matter makes it worse. As we kick off World PCOS Awareness Month, we try to understand the proper repercussions and the best ways to manage your periods. As science progresses each day, many women have taken the initiative to further the research on PCOS and the reproductive health of women. We spoke to Dr Prarthana Shah, a doctor who specialised in preventative CVD medicine and an Integrative Health Coach to get a better understanding of the vital role nutrition plays in a woman’s reproductive cycle.
Polycystic Ovary Syndrome (PCOS) is a hormonal disorder affecting millions of women worldwide. Characterized by irregular menstrual cycles, excess androgen production, and the presence of cysts on the ovaries, PCOS can lead to a range of health issues, including infertility, obesity, type 2 diabetes, cardiovascular disease, and endometrial cancer.
A balanced diet plays a crucial role in managing PCOS symptoms and reducing the risk of associated health complications. By focusing on nutrient-dense foods and avoiding certain triggers, women with PCOS can significantly improve their overall well-being.
According to Dr. Prarthana, “The first thing is B12. So, a common deficiency, even otherwise, which can affect a woman's hormonal balance, because it helps regulate your hair length, and so it's important to make sure that you're getting enough B12.” There are important nutrients that women must have for healthy menstrual cycles.
As Dr Prarthana mentioned, the key nutrients that women lack are the reason why their periods might be irregular and make it difficult for them to handle it. She suggested that it's essential to prioritize a nutrient-rich diet. Focus on consuming whole foods like fruits, vegetables, whole grains, lean proteins, and healthy fats.
Minimize your intake of processed foods, sugary drinks, processed meats, and refined carbohydrates, as these can contribute to inflammation and hormonal imbalances. Consider limiting or avoiding dairy products, as they may contain hormones that can disrupt your hormonal regulation.
She also emphasised the importance of seasonal fruits. While many people have expressed their reservations with cross-contamination and germs from fruits she says, “You have to eat seasonal fruits and vegetables. Greens and salad leaves, all of these things for vitamin B12. Now, of course, there will be some vendors that cut it up. So, don't buy it from there. one tip I personally suggest is that I use something called Veggie Wash where I wash my salad leaves in that at home. You can also wash it with salt or apple cider vinegar.”
When enjoying seasonal fruits and vegetables, be mindful of potential contamination from vendors who cut and sell them. Wash them thoroughly at home to ensure safety. Finally, stay hydrated by drinking plenty of water throughout the day to support overall health and prevent dehydration.
According to Dr Prarthana, your lifestyle plays a really important role in PCOS, “So, I know most women, even though they regularly exercise, I mean the ones that do, also kind of skip it during the period and that is the wrong thing to do, ideally.”
She also expresses how much it actually helps with period pains and relief for women, “It's okay. You should go and do some sort of exercise. Go for a walk. It could be lighter if you're, you know, tired. But something in some form of movement, maybe yoga, stretching, whatever works for each person depending on how much pain they have. It really opens up the muscles and gives you relief.”
Other changes include,
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Bariatric surgery has been around for more than 50 years, yet it remains one of the most misunderstood areas of modern medicine. What started as a last resort for weight loss has grown into a highly researched and effective way to treat serious metabolic diseases. Even after all this time, the procedure is still buried under a lot of social stigma and medical myths.
Many people still avoid it, thinking it as an easy way out or something people do just for looks. However, in reality, it is a complex biological reset that targets the hormones driving obesity, rather than just making the stomach smaller.
As obesity rates climb globally, the gap between what the science says and what the public believes keeps millions from a treatment that could save their lives. Research from the American Society for Metabolic and Bariatric Surgery (ASMBS) shows that patients who choose this path can reduce their risk of an early death by 30% to 50%.
Myth 1: Obesity is about a lack of willpower
The biggest mistake people make is thinking obesity is just a lack of discipline. In reality, the body has an internal set point that fights against long term weight loss from just dieting.
Myth 2: It is not safe
Many fear these operations are dangerous, but the reality has changed. Thanks to modern robotic tools, the complication rate is only about 4%.
Myth 3: It is a beauty treatment
While losing weight is the most obvious result, the real goal is to get healthy. This procedures is also used to treat other health conditions like Type 2 diabetes, high blood pressure, and sleep apnea.
Myth 4: There are instant results
This is not a magic fix where the person does not do anything. It requires a lifelong commitment to new eating habits, taking daily vitamins, and staying active. Without these lifestyle changes, the physical benefits the surgery provides can fade over time.
Choosing the right procedure is a decision based on a person’s specific health profile. The two most common surgeries today have been refined over decades to prioritize safety and long-term success.
1. Sleeve Gastrectomy: This is currently the most opted choice which involves removing about 80% of the stomach, which lowers the production of hunger hormones. It’s a shorter surgery with a very low complication rate.
2. Gastric Bypass: This is often considered the gold standard for treating severe Type 2 diabetes. Rerouting the small intestine, it creates a more powerful metabolic shift that helps control blood sugar almost immediately.
3. Biliopancreatic Diversion (BPD/DS): Reserved for more complex cases, this offers the highest level of weight loss and diabetes remission but requires the strictest adherence to vitamin and protein intake.
4. Long Term Durability: Unlike many temporary fixes, data shows that five to twenty years after surgery, the majority of patients maintain a significant portion of their weight loss and keep their metabolic diseases under control.
In the early days, these procedures were mostly about restriction - simply making the stomach smaller so a person couldn't eat as much. Today, we know it's much more about the chemistry. When the digestive path is changed, the way the gut and brain talk to each other is completely transformed. This biochemical shift is why many see their Type 2 diabetes disappear almost immediately, sometimes even before they've lost much weight. The surgery turns down the volume on intense cravings and turns up the signals that tell the brain the body is full.
These changes also help the heart and the rest of the endocrine system. By lowering inflammation and helping the body use insulin better, the risk of heart attacks and strokes drops significantly.
The benefits aren't just about a smaller number on the scale; it’s about a total change in how the body handles energy. This allows a person to maintain a healthier weight because their body is no longer fighting against them, thinking it’s starving.
The reason these myths stick around is because society tends to judge people based on their weight. When obesity is treated as a character flaw instead of a chronic illness, surgery is seen as a shortcut. But for someone with a Body Mass Index (BMI) over 40, the chances of reaching a healthy weight through lifestyle changes alone is less than 1%.
With the advancement in technology, we need to stop talking about weight loss and start talking about metabolic health. We are moving toward early access, which means treating metabolic issues before they cause permanent damage to the heart or kidneys. Clearing up these 50-year-old myths isn't just about setting the record straight, it’s a necessary step for public health.
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An interesting yet alarming trend is being observed in people who are losing weight with Mounjaro, loose skin, or popularly known as Mounjaro Face.
Post Mounjaro/Ozempic, many patients are now reporting a face that’s saggy or making them look 10 years older.
Neha, a 34-year-old MNC executive who came to us saying, “Doc, now that I have Zoom calls and everything, I’ve lost almost 20–30 kgs in the last 9 months. My weight has plateaued, but one thing I have noticed is that I have that ‘Mounjaro/ Ozempic face,’ which I read in one of the newspaper articles.”
“Ozempic face” or “Mounjaro face” is becoming pretty common nowadays. The problem lies in the fact that the facial volume has been reduced.
The looseness of the skin accentuates the effects of weight loss. It also depends on the age and genetics of an individual. Usually, patients who are taking high doses of Mounjaro and have lost significant weight in a short span are more susceptible to facial changes like looseness of skin and loss of volume.
Mounjaro or Ozempic are semaglutides, which are GLP-1 agonists that act on the body to deplete body fat. It also has an impact on facial compartments, which have facial fat, include superficial and deep fat that support the face.
When these compartments are depleted of fat, it shows as hollowness, especially in the under-eye region or the cheek region. You may have a sharp jawline, but with saggy skin.
After 40 years, older patients have less collagen and elastin, so they adapt poorly to fat loss and therefore, the extent can be prominent. Also, faster weight drops with a slimmer baseline face are affected more by it.
Vitamin, mineral, and protein deficiency, along with dehydration, can be contributory factors.
Well, if you are on Ozempic or Mounjaro-like drugs, make sure your protein intake is adequate. Most doctors would like to keep it around 1.5 g to 2 g per kg body weight, depending on the patient’s health condition.
Another crucial aspect is strength training, especially to maintain muscle mass.
Essential intake of supplements like vitamins, minerals, and collagen can also help in maintaining skin structure.
If you’re experiencing early laxity of the skin, like early skin looseness or prominent nasolabial lines, then radiofrequency, MIcroneedling, HIFU, and similar technologies might work.
In some cases, fillers and threads can help you, but these are not long-term measures.
In cases where there is loss of complete elasticity, the treatment remains surgical, which, depending on the extent, can be a full or mini facelift. In this, not only is facial skin tightened, but also the deeper muscle layer is tightened. To restore the volume, many patients opt for facial fat transfer, where the body’s own fat can be used to augment lost volume in the face.
Confidence is not just about losing weight; it’s also about regaining your self-esteem.
Whenever someone is on Mounjaro or Ozempic, it is pertinent to take care of all the other factors and make sure it is properly monitored, so that your skin doesn’t sag and you don’t look older.
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Metabolism-Associated Fatty Liver Disease (MAFLD) — also termed Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) — is defined by excess hepatic fat accumulation (>5 per cent of liver weight) in the presence of metabolic dysfunction, independent of alcohol intake. It encompasses a spectrum from simple steatosis to steatohepatitis, fibrosis, cirrhosis, and hepatocellular carcinoma.
A Lancet Regional Health study found that approximately 39 per cent of Indian adults screened had fatty liver disease, making it one of the most prevalent chronic liver conditions in the country. Within India, prevalence shows regional variation driven by genetic, dietary, and socioeconomic factors.
A particularly important feature is the “lean MAFLD” phenotype — South Asians often develop fatty liver at a lower BMI due to disproportionately high visceral fat, which complicates detection based on conventional BMI screening. Currently, MASLD is the commonest cause of liver cirrhosis and hepatocellular carcinoma (HCC).
The core drivers are components of metabolic syndrome: type 2 diabetes mellitus, obesity (particularly central adiposity), dyslipidemia, hypertension, and insulin resistance. MASLD is strongly linked to obesity, sedentary lifestyles, and metabolic syndrome.
Genetic susceptibility also plays a role — variants in genes such as PNPLA3 are associated with increased liver fat accumulation, particularly in certain Indian populations. Rapid dietary transition towards ultra-processed, high-calorie foods compounds the risk.
Routine liver function tests may appear normal in early stages, and an ultrasound detects only moderate-to-severe fat accumulation. A structured approach includes:
No approved pharmacotherapy exists exclusively for MAFLD; management is lifestyle-centred:
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