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When you are eating food, especially foods that you like, it is very difficult to not stuff yourself with it completely. Many people also experience the urge to eat food again even if they had a full course meal before, and most of the time they give into the cravings. However, this is not a healthy practice as you are not only overeating but also overworking your body.
When you over consume food, your body ends up storing the excess fat and energy, causing weight gain and other health issues. Here is where this Japanese eating habit comes in. Have you ever heard about ‘Hara Hachi Bu’?
The Cleveland Clinic explains "Hara hachi bu" is a Japanese phrase translating to "eat until you are 80% full." This dietary practice originates from Okinawa, Japan, where it's a cornerstone of healthy eating. Remarkably, Okinawans exhibit some of the world's lowest rates of heart disease, cancer, and stroke, coupled with exceptional longevity.
Also Read: The Blue Zones: What We Can Learn from the World’s Longest-Lived People
Experts highlight the value of this approach, particularly for those prone to overeating. It encourages stopping consumption when feeling slightly satisfied, offering a practical method for gauging appropriate portion sizes.
Eat like you have had enough, not like you cannot have another bite: When you have food on your plate, try to guess how much of it would make you feel full. Then, think about what 80% of that amount would look like. Maybe it's a little less than you usually eat, like leaving a small part of your meal. The idea is to feel like you've had enough, not like you can't eat another bite.
Also, how fast you eat matters a lot. Your stomach needs about 20 minutes to tell your brain you're full. If you eat too fast, you might eat too much before your brain gets the message. Experts suggest eating slowly, so your body has time to realize when you've had enough. This trick also helps people who don't eat enough, because they can eat smaller meals more often, which is easier on their stomachs.
Many of us feel like we have to finish everything on our plates, even when we know we're not really hungry anymore. It's hard to leave food behind. It's okay to not eat it all. If you often eat too much without thinking, try this, leave just one bite of food on your plate. It's a small step, but it can make a big difference. After you get used to that, you can try leaving two bites. The important thing is to take it slow. Don't try to change too much at once. Listen to your body and how it feels. Pay attention to your thoughts about food. This way, you can slowly learn to eat just the right amount, and feel better about your meals.
Mindful eating is the key to healthy living, it helps you become more aware of your feelings and physical sensations. According to Diabetes Spectrum, this practice is used to help people deal with various challenges, including eating problems, sadness, worry, and unhealthy eating habits. Here are some habits you should incorporate in your life for better eating:
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Irritable Bowel Syndrome (IBS) is a common but often overlooked gastrointestinal disorder; as a result, IBS is very prevalent, with less than 15% being diagnosed.
Individuals frequently experience recurrent symptoms such as bloated abdomen, abdominal pain, gas, diarrhea, or constipation, and normalize these symptoms over time or attribute them to "something they ate" or everyday stresses. Therefore, IBS remains undiagnosed for many years.
Why Diagnosis Is Often Delayed
One reason for this delay in being diagnosed is that the symptoms occur intermittently. It is also important to note that the presentation of these symptoms is inconsistent and unpredictable; there may be episodes where the IBS can last many days, and then completely resolve, thus providing a false sense of relief. Therefore, many individuals choose to delay consulting with a physician due to their belief that the symptoms they are experiencing are not serious.
Stigma Around Digestive Health
Another contributing factor is that there is still a degree of reluctance or discomfort associated with discussing problems related to the gastrointestinal tract openly; this only further complicates under-reporting statistics.
A ‘Functional’ Disorder Adds to Confusion
Finally, IBS is a functional disorder. Therefore, routine diagnostic testing will not reveal any visible abnormalities. Many patients may assume that the symptoms they are experiencing are not "real" or are not significant enough to warrant seeking medical attention, even though the discomfort they experience can be quite significant and affect their daily lives.
If you continually ignore symptoms of IBS, it will hurt your quality of life, productivity, and mental health. If you have persistent discomfort, you are likely to develop anxious feelings about eating, socializing, and travelling. Furthermore, if you don't manage your symptoms, you may experience a combination of untreated IBS with one or more other illnesses that are either gastrointestinal or metabolic; consequently, establishing the correct diagnosis for your IBS will be increasingly difficult as time goes on.
It is of the utmost importance to identify and respond to early warning signs of IBS as quickly as possible. A thorough evaluation can rule out other illnesses and provide a pathway for appropriate management, including dietary modifications, stress management techniques, and, if necessary, medical treatment.
Once you address your IBS, you will experience better control of your symptoms and eliminate the long-term consequences of IBS, both physically and psychologically.
Colorectal Cancer is not only one of the most common and deadly cancers, but is also one of the most preventable ones.
Unlike many other cancers, patients have a clear window of opportunity to stop it before it even begins. Almost always, these cancers start as small growths called polyps or precancerous lesions on the inner lining of the colon or rectum.
There is a long interval of time before polyps develop into cancer. During this time, they can be removed if they are identified. If a doctor removes a precancerous polyp during a routine screening, they would not only have nipped the cancer in the bud, but would have also prevented it from occurring.
However, there is a persistent taboo surrounding discussing bowel movements and other risk factors, and public understanding of its symptoms and crucial screening procedures frequently lags.
Dr Jeremy Clark, a consultant general surgeon specializing in colorectal diseases at Nuffield Health in Brighton, has underscored five critical warning signs the public must recognize, The Independent reported.
1. Blood in stool
“Passing blood when you go to the toilet is a worrying feature that you should flag to your GP,” Clark said, adding that the color can vary from bright red to almost black.
“If you see blood in the stools, particularly darker-colored blood or blood that’s actually mixed in with the stools, just once, and it’s significant, that should be reported to your doctor straight away. Don’t wait for that to keep on happening,” he added.
2. Changes in Bowel Habits
Dr. Clark stated that although more constipation may not be a risk factor, any sudden changes in bowel movements that last for a couple of weeks and do not go back to normal must be checked.
“If your bowels go from working once a day like clockwork, and then suddenly you’re going two or three times a day, and the bowels are a bit looser, that’s something that needs to be looked into,” the expert added.
3. Abdominal pain
Dr Clark highlighted that bowel cancers can cause abdominal pain, even in the initial days.
4. Bloatedness
The feeling of being 'quite often’ bloated may also indicate that something is going wrong in the bowel, Dr. Clark said.
5. Unexplained weight loss
Bowel cancers can impact digestion and cause weight loss

Dr Clark said that as these symptoms are common with other conditions, such as hemorrhoids or irritable bowel syndrome (IBS), people often ignore or easily dismiss these symptoms. He urged patients not to ignore and visit their doctor if they notice any of these symptoms.
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What Is Colorectal Cancer?
The American Cancer Society notes that colorectal cancer is a cancer that starts in the colon or the rectum. Colorectal cancer impacts around 1.9 million people every year, noted the World Health Organization (WHO) as per its 2022 data.
It is a disease of the large bowel and a type of cancer that originates from the rectum or colon. A person's colon, cecum, rectum, and anus make up the large intestine.
According to experts, if you are above 45 years of age or have high-risk factors, you need to take the initiative to be screened.
The FIT (Fecal Immunochemical Test) is a simple, non-invasive at-home stool test kit that can collect a small sample of your feces, which can then be tested.
“If it comes back as positive, that means there is blood in your stools which needs to be investigated,” Clark said, adding that the next step is typically the Colonoscopy – the gold standard.
Genetic disorders like thalassemia are rather underdiagnosed in India. (Photo credit: AI generated)
Genetic diseases in India constitute one of the most understated issues in the realm of public health in the country, owing to the presence of several interconnected factors. As per estimates, there are at least tens of millions of affected individuals who suffer from various genetic diseases. However, most of them remain undiagnosed until they become seriously ill. There could be several reasons behind this problem; one of the key factors contributing to this is the complexity associated with genetic diseases. Most of these diseases have non-specific presentations that can easily mimic other common ailments. As a result, the diagnosis process becomes protracted, whereby patients may require consulting several physicians and receive treatments before their exact condition is diagnosed.
Dr Bhavini Shah, Head of Clinical Microbiology at Neuberg Diagnostics, Ahmedabad, said, “The first major barrier relates to the availability of genetic services. Currently, most advanced diagnostic tools, such as next-generation sequencing, molecular tests, and other methods, are only available in tertiary care centres situated in urban areas, leaving out a considerable percentage of the population. Additionally, there is a significant lack of trained medical geneticists and counsellors. Currently, the number of trained medical geneticists and counsellors in India is minimal, leading to many specialists managing various responsibilities and being involved in different tasks. Consequently, the process becomes less efficient, with medical experts unable to provide patients with adequate attention.”
The second major barrier includes the lack of a unified and integrated framework to monitor and collect national-level data on genetic diseases. There have been several initiatives to create a registry or monitoring system; however, the process remains fragmented and incomplete. Therefore, there is no comprehensive information on the actual prevalence and geographical distribution of genetic diseases in India. For example, certain regions in India have more cases of beta-thalassaemia and sickle cell disease than other places.
Dr Shah also spoke about financial limitations. The expert said that financial limitations play another important role in complicating the issue. Although there have been many advancements in diagnosing diseases, such procedures can still be quite costly and are not always covered by public health insurance, limiting their accessibility to a wide range of people. Without the availability of low-cost or free testing facilities, many individuals are unable to undergo diagnosis at all or only do so when the disease has already developed considerably. Moreover, the unavailability of extensive newborn or prenatal screenings leads to many genetic disorders being overlooked.
Dr Shah said that to overcome the issue of genetic disorders going unnoticed in India, there needs to be a systematic approach towards solving this problem. Some ways through which this can be achieved would be by providing affordable genetic testing facilities to people, ensuring that clinicians have adequate knowledge regarding genetics, and incorporating the use of genome screenings within the framework of preventive care for the population. In addition, it is necessary to develop region-specific research initiatives and databases, which will help us understand the unique genetics of each region.
"An important yet not much talked about reason for underdiagnosis is the low level of awareness and knowledge about genetic testing among healthcare professionals and patients. Several primary care doctors and specialists do not immediately suspect a genetic cause in illnesses that present with a variety of symptoms and can be confused with other diseases, which means patients do not get the right tests on time. On the other hand, patients are often not informed about genetic testing and may consider it to be related only to very rare or family diseases. They are not aware that it can be used as a preventive or diagnostic method. The consequence of this is that the chances of early detection, the use of targeted medicines, and informed family planning are lost. Therefore, enhancing understanding of genetics among doctors through continuous education, along with raising public awareness through health campaigns, is key to addressing this problem of underdiagnosis," Dr Shah concluded.
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