A new report published in The Lancet Diabetes & Endocrinology challenges the conventional definition of obesity, and urges a shift from the reliance on Body Mass Index (BMI) to a more nuanced approach. This is supported by over 50 global medical experts. The report also recommends splitting the term "obesity" into two categories: "Clinical obesity" and "Pre-clinical obesity". This aims to improve diagnosis and treatment for over a billion people worldwide living with obesity.
This applies to individuals whose obesity has progressed to a disease state, manifesting in organ damage, heart disease, type 2 diabetes, or other health complications. These individuals could also experience symptoms like breathlessness, joint pain, or impaired daily functioning. Treatment also involves medical interventions, including weight-loss medications or surgery.
Whereas the term "pre-clinic obese" refers to those who are overweight but not yet exhibiting health issues. While they may be at risk of developing obesity-related conditions, their organ function and overall health remain intact. What they need is preventive care, which includes dietary guidance, counselling, and regular monitoring to avoid and reduce future health risks.
The study, led by Professor Francesco Rubino from King's College London emphasizes that obesity is not one-size-fits-all condition. This means it should rather be treated as a spectrum as some individuals maintain normal organ function despite being classified as obese. There are others who may face severe health complications too. However, the current method of calculating obesity based on BMI often leads to misdiagnosis or inadequate care.
The report also states that BMI, while is useful for analyzing population trends, is a flawed unit of measuring individual health. Therefore, there is a need to redefine obesity, and healthcare professionals can provide more precise care by distinguishing those who need immediate medical intervention and those who require preventive strategies.
BMI is used to classify individuals as underweight, healthy weight, overweight, or obese based on their height and weight. It is calculated by dividing weight in kilograms by health in meters squared. However, there are reasons while it falls short.
•Muscle vs Fat: Athletes or muscular individuals often have high BMIs despite the low body fat
•Fat Distribution: BMI does not measure fat around the waist or organs, which could be more dangerous to one's health.
•Individual Health Variation: It also overlooks the specific health conditions such as heart diseases or diabetes, or any other, while evaluating a person's category in terms of weight.
ALSO READ: Is It Time To Say Goodbye To BMI?
By redefining obesity, the study could transform the approach to diagnosis and treatment. It can focus on individual health risks rather than BMI alone. Healthcare providers can also offer tailored care. This also will ensure hat weight-loss medications like Wegovy or Mounjaro are prescribed only to those who genuinely require it.
As per Professor Louise Baur from the University of Sydney, a Children's obesity expert said that this redefinition allows both adults and children to receive more appropriate care while reducing over-diagnosis and unnecessary treatments.
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Indian health authorities are moving quickly to control a Nipah virus outbreak after five confirmed cases and the quarantine of nearly 100 people in West Bengal. Officials said three fresh infections were detected earlier this week, adding to two earlier cases involving a male and a female nurse. Both nurses were employed at a private hospital in Barasat, close to Kolkata. According to Press Trust of India, the newly confirmed patients include a doctor, a nurse, and another healthcare worker.
Nipah virus (NiV) is a zoonotic infection, meaning it can spread from animals to humans. Fruit bats, also known as flying foxes, are the primary carriers, but the virus can also be transmitted through pigs and other animals such as goats, horses, dogs, or cats. According to the Cleveland Clinic, infection can occur when:
The most effective way to reduce the risk of Nipah virus is to avoid contact with sick animals, particularly bats and pigs, in regions where outbreaks have been reported. It is also advised to stay away from foods that animals could contaminate, such as raw date palm sap or partially eaten fruit. Since Nipah can spread between people through bodily fluids, caution is essential when interacting with infected individuals.
Nipah virus can lead to symptoms ranging from mild illness to severe disease, including encephalitis, which can be fatal. At present, there is no specific drug or vaccine available, and treatment focuses on managing symptoms and providing supportive care.
Preventing Nipah virus relies on strict infection control practices, including the use of protective gear, proper surface disinfection, and avoiding areas or animals linked to known outbreaks.
People traveling to countries prone to Nipah outbreaks, such as Bangladesh, Malaysia, Singapore, or India, are advised to take extra precautions. Other regions, including Cambodia, Indonesia, Madagascar, the Philippines, and Thailand, may also be at risk because the bat species responsible for spreading the virus are present there.
Early signs of Nipah virus infection may include:
Symptoms usually appear within four to 14 days after exposure. Many people first experience fever or headache, followed by breathing problems such as cough or shortness of breath.
In more serious cases, the infection can progress to encephalitis, a dangerous brain inflammation. Severe symptoms may include:
Experts do not fully understand why some people develop serious illness while others experience mild or no symptoms at all.
Nipah virus is infectious and can spread from animals like bats and pigs to humans through bodily fluids or contaminated food. It can also pass between people through close contact, especially in caregiving settings. While it can spread via respiratory droplets in enclosed spaces, it is not considered highly airborne and usually requires close, prolonged contact for transmission. Common routes include direct exposure to infected animals or their fluids, consuming contaminated fruits or date palm sap, and contact with bodily fluids such as saliva, urine, or blood from an infected person.
People most at risk of Nipah virus are those who are more likely to come into close contact with infected animals or patients. This includes:
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High ammonia levels in the Yamuna, along with reduced water supply from Haryana via the Munak Canal, have triggered a water shortage across several parts of Delhi. Seven out of the city’s nine water treatment plants have been impacted. Delhi’s largest facility at Wazirabad, which normally supplies around 140 MGD (million gallons per day), has been shut down entirely. Meanwhile, the Chandrawal plant is operating at only half its capacity and is supplying close to 100 MGD to the capital.
Localities facing disruptions include IGI Airport, Dwarka, Shalimar Bagh, Sultanpuri, Raja Garden, Rajouri Garden, Karala, Bawana, Prashant Vihar, Madhu Vihar, Mangolpuri, Paschim Vihar, Mayapuri, Janakpuri, and nearby areas. In a statement, the Delhi Jal Board (DJB) said, “To make up for the diversion, Haryana is supplying water to DJB. Residents are advised to use water carefully during this period.” Officials have indicated that the water crisis could persist until February 4, 2026.
Elevated ammonia levels in drinking water can pose serious health concerns, especially when concentrations cross safe limits such as 0.5 ppm (parts per million). Here’s how excess ammonia can affect the body.
Ammonia can irritate the airways, leading to symptoms like coughing, a runny nose, chest discomfort, and difficulty breathing if consumed or inhaled from contaminated water. People with asthma or existing lung conditions may experience aggravated bronchitis or face a higher risk of pneumonia.
Ammonia acts as a neurotoxin and can enter the bloodstream, interfering with normal brain function. This may result in headaches, dizziness, confusion, or trouble concentrating. In cases of heavy exposure, it can cause nausea, vomiting, or poisoning accompanied by breathing distress.
Long-term exposure to ammonia can strain the kidneys by increasing their workload, which may eventually impair function. It can also raise nitrite and nitrate levels in the body, increasing the risk of vascular problems, and has been linked to reproductive concerns such as infertility or low birth weight.
Direct contact with water containing high ammonia can irritate the skin, eyes, and mucous membranes, sometimes causing rashes or conjunctivitis. Children, pregnant women, and older adults are especially vulnerable and should be extra cautious.
There are a few simple ways to identify possible ammonia contamination at home without laboratory testing.
Ammonia gives off a sharp, pungent smell often compared to fish or household cleaning agents, which can be noticeable even at low levels of 0.5–1 mg/L. The water may also taste bitter, earthy, or moldy. If you notice these signs, avoid using the water. Checking the pH can also help, as ammonia can push pH below 7, making the water more acidic. pH test strips are an easy option for this.
When ammonia reacts with chlorine, it forms chloramines, which lowers free chlorine levels to below 0.4 mg/L. You can test tap water using pool test strips or chlorine kits. Low readings may point to the presence of ammonia and serve as a useful indirect indicator in treated water supplies.
If you live in an area at risk of ammonia contamination, taking precautions is essential to reduce health issues such as irritation, nausea, or neurological symptoms. Here are some practical steps to follow.
Install reverse osmosis (RO) or activated carbon filters that are certified to remove ammonia and chemical contaminants, such as those meeting NSF/ANSI 58 standards. These systems are effective at trapping ammonia ions, unlike basic filters, and make drinking water safer for daily use.
While boiling kills bacteria, it can cause ammonia to vaporise, concentrating it in the remaining water and steam. Avoid inhaling the vapours or relying on boiling alone. If boiling is unavoidable, combine it with proper filtration or allow the water to cool uncovered in a well-ventilated space so gases can dissipate before storage.
Always test water if contamination is suspected. In case of exposure, rinse skin or eyes with lukewarm water for 15–30 minutes and seek medical attention if there are burns or if the water has been ingested. Keep ammonia-based cleaning products away from food preparation areas and out of children’s reach to prevent accidental mixing or exposure.
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A GP has warned that people can catch Covid more than once in a short span, including while they are still unwell from a previous infection. In some cases, this may even involve picking up two strains of the virus at the same time, a situation doctors are calling “double Covid”.
New figures from the UK Health Security Agency show confirmed Covid cases have risen by 11 per cent. In the week leading up to January 9, 51 deaths were recorded and more than 500 people were in hospital with the virus.
Speaking to the BBC, GP Dr Nish Manek said it is possible to be infected again while still dealing with ongoing symptoms, including long Covid. She explained that having long Covid does not provide immunity against reinfection.
According to Dr Manek, protection from a previous infection or vaccination reduces over time. New variants are also better at evading the immune system, making repeat infections more likely.
As a result, someone managing long Covid symptoms may still catch Covid again. A fresh infection can trigger a relapse of symptoms or slow down recovery.
She added that a positive test may reflect either the same strain or a new variant. In both cases, it is still Covid and should be taken seriously.
Dr Manek stressed that vaccination remains important. While vaccines may not fully prevent infection, they significantly reduce the risk of severe illness and hospitalisation.
She said Covid continues to change and remains present in the community. Simple protective steps still matter, including testing when unwell, wearing masks in crowded indoor settings, and staying up to date with vaccinations.
Doctors say symptoms linked to current variants often affect the upper respiratory tract and can feel similar to a bad cold or flu.
Commonly reported symptoms include a very painful sore throat described as feeling like razor blades, a hoarse voice with swollen glands, blocked or runny nose, sneezing, and extreme tiredness. Fever, a persistent cough, and body aches are still widely seen.
Loss of taste or smell is now reported far less often than during the early stages of the pandemic.
The UK has moved to a targeted vaccination approach, focusing on those most at risk of serious illness.
The current winter vaccination programme is coming to an end. The final date to receive this dose is January 31, 2026. You are eligible if you are aged 75 or over, live in a care home for older adults, or are aged six months or older and immunosuppressed due to medical treatment or long-term conditions.
A spring booster programme has been confirmed for 2026. Appointments are expected to open in late March, with vaccinations starting from April 13. Eligibility criteria remain the same as the winter programme.
Doctors continue to urge those eligible to get vaccinated while doses are still available.
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