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We all have days when you’re so hungry that you end up eating more than what your body allows. While it may seem satisfying at the moment, practically inhaling your food like that can cause you issues later on, like causing you bloating. You may have noticed how you get bloated after you eat food like ramen noodles and other processed snacks like chips etc., but what is that? Basically, you get bloated because there is a lot of air in your stomach. Bloating is that feeling of fullness or swelling in your abdomen, is often caused by gas buildup in your gut. While everyone swallows some air while eating and drinking, excessive air intake can lead to bloating, burping, and discomfort. Certain foods and drinks can also contribute to gas. Bloating can sometimes make your belly appear larger (distention) and can be uncomfortable or even painful. Though usually more of a nuisance than a serious medical issue, bloating after eating is often preventable.
The most effective way to combat post-meal bloating is to eat slowly and thoroughly chew your food. This helps prevent swallowing excess air, a common culprit behind bloating, especially for those who frequently burp. Thorough chewing also aids digestion by breaking food into smaller particles, making it easier for your gut to process.
This simple change can involve taking smaller bites, using smaller utensils, chewing your food more times before swallowing, or taking short breaks between bites to sip water or put down your utensils.
This practice offers additional benefits. Eating slowly can help you feel full with less food, which can be beneficial for weight management. It takes approximately 20 minutes for your brain to register fullness. Eating too quickly, on the other hand, is associated with weight gain.
Slowing down also helps you eat more mindfully. While it is understandable that sometimes you are eating because you have had a long day or no proper meal, when you are eating too quickly, not only are you not giving your body time to understand the amount of food it is consuming, causing you to overeat, but you are also not chewing properly, aiding to the inevitable bloating. Chewing properly allows you to focus on the aroma, flavors, and textures of your food. Mindful eating involves minimizing distractions and paying attention to your body's hunger and fullness cues without judgment. This practice can reduce stress and support healthy digestion by promoting relaxation.
Beyond slowing down, several other strategies can help prevent bloating. Eating smaller, more frequent meals prevents overloading your gut and reduces gas production. Remember to sit down and eat, avoiding eating on the go, which often leads to rapid eating and overconsumption. Regular exercise can also improve digestion and prevent bloating. Gentle activities like walking can be particularly helpful when you're feeling bloated. Massaging your stomach from right to left can also help release trapped gas.
Over-the-counter (OTC) medications like simethicone or charcoal capsules can provide relief. If you're also experiencing constipation, consult your doctor. While fiber is generally beneficial, insoluble fiber (found in the outer layers of plant foods like whole grains, nuts, and seeds) can sometimes exacerbate bloating and gas. Soluble fiber supplements, such as psyllium, are often better tolerated.
Several habits can contribute to bloating and should be avoided or limited. These include chewing gum, sucking on hard candy, drinking carbonated beverages, using a straw, and talking while eating or drinking. All of these can increase the amount of air you swallow. Certain carbohydrates can also trigger gas production in some individuals. When these carbohydrates reach the large intestine, bacteria break them down, leading to gas. Consuming too much fiber or high-fat foods can also contribute to bloating. If you suspect specific foods are triggering your bloating, consult your healthcare provider or a registered dietitian for personalized advice.
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As people across the globe celebrate World Kidney Day, experts are sounding the alarm over the dangerous everyday habits that are worsening your kidney function and paving the way for the development of chronic conditions.
Dr Neha Bhandari, Senior Consultant, Pediatric Nephrology, Aakash Healthcare exclusively tells Healthandme: "Kidneys are very crucial in ensuring that the body maintains its internal equilibrium by filtering wastes, fluid regulation, electrolytes regulation, and in the process of assisting in blood pressure regulation as well.
"Nevertheless, a number of general living habits that have developed as part of contemporary everyday activity such as high painkiller use, large intake of processed foods and progressively sedentary lifestyles have the potential of slowly damaging the kidney functions. Since the damage of the kidneys frequently happens without any symptoms, and has no symptoms in severe cases, such simple habits can become a serious problem in the long-term, without any treatment."
Dr A K Jayaraj, MBBS, MS (Gen Surgery), MCH (Urology) at Apollo Spectra Hospital, Chennai also told this publication: "From the painkillers people take to relieve pain to the food they eat and the lifestyle they lead, there are a number of factors that can affect the functioning of these small but powerful organs.
"Focusing on these three factors helps keep these internal filters running smoothly by supporting clear blood flow, steady blood pressure, and balanced energy levels."
Here are the habits you need to keep an eye out for to protect your kidneys:
"Pain killers, such as non-steroidal anti-inflammatory drugs (NSAIDs), are known to constrict the blood vessels that lead to the kidneys. Constricted blood vessels limit the ability of the kidneys to filter blood, and frequent use of painkillers in the long run may lead to scarring or chronic diseases in the kidneys. It is always better to use the lowest
dose possible and look for other alternatives to pain killers, such as physical therapy, bed rest or heat packs."
Moreover, Dr Bhandari added: "In the long run, the continuous intake of these kinds of medicines can cause long-term kidney damage to the person, particularly those who are already predisposed to other conditions like diabetes, high blood pressure, and dehydration or people who already have kidney disease. Overdosing with painkillers may also cause a situation called analgesic nephropathy which involves progressive renal damage and functional weakness of the kidney as a result of constant exposure to the drugs."
"What a person eats directly affects how hard their kidneys have to work. Modern processed foods are often a "triple threat" because of their high levels of salt, sugar, and chemical additives.
While doctors around the world note that having an active lifestyle can do wonders for both mental and physical health, Dr Bhandari highlights the dangers of not incorporating a workout in your routine.
She tells Healthandme: "Lack of exercise leads to weight gain, poor metabolic health, insulin resistance, and blood pressure all of which are great risk factors of kidney disease. The immobility also impacts circulation and general cardiovascular health, which in turn indirectly impacts on the effectiveness of the kidney functionality needs as adequate blood flow is needed to make the kidney processes effectively.
"Those who work long hours sitting with little physical activity during the time can gradually be a contributor to the disease conditions, which increases the damage to kidneys without thinking of the side effects of the disease in the long term.
"Indirect contribution can also be made by hydration habits. Most people replaced water with sweet drinks or caffeinated ones or soft drinks, which may lead to metabolic disorders and an overload of the kidney. Proper filtration and aiding in the excretion of toxins and metabolic waste into the body is facilitated by the adequate water intake."
"Weight gain and high blood sugar are the primary causes of kidney failure. Daily exercise, such as a 30-minute walk every day, helps the body regulate blood sugar well and maintain healthy blood pressure at all times. This, in turn, does not overwork the kidneys and allows them to perform at optimal capacity," Dr Jayaraj advised.
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Obesity, diabetes, and kidney diseases are three serious health issues that are linked to one another. These health issues have created a dangerous health triangle that is harming millions of people across the world.
When any of these health issues appear in a person’s health profile, the chances of developing the other health issues are high. These health issues are interconnected and may have a serious impact on a person’s health.
Obesity is a serious health issue that increases the risk of developing diabetes. Obesity increases the risk of developing diabetes because the extra fat accumulated in the abdomen interferes with the production of the hormone called insulin.
The hormone insulin helps the body regulate the levels of glucose present in the blood. If the levels of glucose are not regulated in the blood, a person may develop diabetes. If diabetes is not controlled over time, it may harm the kidneys.
The kidneys have an important function in filtering out wastes and extra fluids from the blood. However, high blood glucose levels, which occur in diabetes, can affect the small blood vessels in the kidneys. This results in diabetic kidney disease, also referred to as diabetic nephropathy.
This disease gradually impairs the function of the kidneys. If not treated, it can lead to chronic kidney disease or even kidney failure.
Being obese can also affect kidney function. This is because being obese forces the kidneys to work harder, thus leading to impairment.
Being obese can also lead to high blood pressure, which can cause kidney disease. It has been observed that if high blood pressure and diabetes occur simultaneously, there is an increased chance of kidney damage.
The good news is that this health triangle can be prevented or managed through a healthy lifestyle. Eating a healthy meal, exercising regularly, and keeping a healthy body weight are some of the steps that can be taken.
Monitoring blood sugar levels as well as blood pressure is important, especially for those who are overweight or have a family history of diabetes.
By taking early steps to diagnose and treat medical conditions, as well as making healthy lifestyle changes, it is possible to break the cycle of obesity, diabetes, and kidney disease.
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In India, around 95 percent of kidney transplants and a significant proportion of liver transplants depend on living donors—primarily family members. While live donation can be lifesaving, it transforms a medical crisis into a family ordeal.
Parents feel obligated to donate to their children, spouses face immense pressure, and siblings also navigate complex emotional stress. This decision is typically free from the weight of duty, guilt, and family expectations. I have seen young professionals delay their careers, mothers hide their own health concerns, and elderly parents risk their lives—all because we lack a robust deceased donor program.
Moreover, the real challenge lies with living donors. Donors face surgical complications, long recovery periods, and potential long-term health consequences. While we counsel families about these risks, the urgency of their loved one's condition often overshadows rational decision-making.
Despite the introduction of the Transplantation of Human Organs Act and necessary amendments in India, the decrease in organ rates continues to remain abysmal—approximately 0.8 donors per million population, compared to 20 in the UK, 36 in Spain, and 33 in the United States.
Several deeply rooted factors explain this gap:
Cultural and religious misconceptions continue to persist. Many Indians also believe that the donation of organs conflicts with the religious beliefs regarding the sanctity of the body or rebirth, even though many religious institutions have endorsed organ donation.
The concept of brain death remains poorly understood; families struggle to accept that their loved one is dead when the heart still beats, and the chest rises on ventilator support. Families fear that clinical teams may hasten death to procure organs or that the wealthy will receive preferential treatment.
These anxieties, while often unfounded and deep-rooted, reflect legitimate concerns about transparency and equity in our healthcare institutions. We lack trained transplant coordinators, efficient organ retrieval networks, and standardized protocols across states.
When a potential donor is identified in a district hospital, the administrative maze often ensures organs go unutilized. Finally, public awareness is minimal.
Most Indians have never discussed organ donation with their families. Death remains a taboo subject, making advance directives about organ donation exceptionally rare.
Over 150,000 patients await kidney transplants; fewer than 10,000 receive them annually. Similarly, roughly 50,000 patients are listed waiting for a liver transplant nationally. For hearts and lungs, deceased donation is the only option, yet these transplants remain rare. Patients die waiting—not because medical expertise is lacking, but because organs are unavailable.
Our dependence on living donation also perpetuates inequality. Those without family networks, or
whose families cannot afford the medical evaluation and recovery costs for donors, are effectively excluded from transplantation. Deceased donation would democratize access.
Spain has the world's highest deceased donation rate, achieving success through a "Spanish Model" of dedicated transplant coordinators in every hospital, robust training programs, and a presumed consent system where all citizens are potential donors unless they opt out. Importantly, families are still consulted, but the default position favours donation.
Their success stems not just from infrastructure but from normalizing conversations about donation through media campaigns and school education programs.
A hybrid approach suited to Indian realities—combining elements of presumed consent with robust family consultation, investing in coordinator training, and launching sustained public awareness campaigns—could transform our landscape.
This transformation should be led by the government through several concrete actions:
First, invest in infrastructure. Every medical college and tertiary care center must have trained transplant coordinators and clear protocols for identifying and managing potential donors. State governments must establish well-funded organ retrieval networks with 24/7 operational capacity.
Second, Public awareness campaigns should be launched. Use television, radio, social media, and community health workers to educate citizens about brain death, the donation process, and the lives saved. Do a partnership with religious leaders to dispel the myths. Make organ donation part of school curricula.
Third, ensuring transparency and equity alongside establishing clear and publicly accessible waitlist protocols. To prevent commercialization, strict oversight from the government is recommended. Transplant programs must build trust by indicating that the system works for everyone, not just the privileged.
We must reframe organ donation from an extraordinary act to a normal, expected part of medical care at the end of life. This requires: Open family conversations and discussing their wishes regarding organ donation with the loved ones, also removing the burden of decision-making during the grief.
Celebrity and community leadership: When a pledge to donate is made by public figures, it enables a gradual shift in thought and practice.
Media responsibility: Gifts of life should be highlighted by news coverage, humanizing donors and recipients while respecting their privacy.
Medical community engagement: Doctors should initiate sensitive conversations regarding donation with families of brain-dead patients, considering it as part of compassionate end-of-life care rather than an awkward position.
With world-class transplant surgeons, excellent medical infrastructure in urban centers, and a population of over 1.4 billion. We should not have patients dying for lack of organs, and programs being heavily reliant on living organ donations.
What we lack is collective will, bold government action, and public education. As a society, we take pride in seva (service) and daan (giving), and organ donation should align perfectly with our values. Let us make it so.
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