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We all enjoy a good slushie every now and then. While they do not add any great nutritional value to our meal, they are a delightful snack made with shredded ice and sugar. To make them more accessible to people who cannot or do not wish to have sugar, there are many sugar free options to pick from. However, a recent study has revealed that sugar-free slushies containing glycerol, which is a sugar alcohol used to maintain their icy texture, can cause severe health problems in young children. The study was published in the journal Archives of Disease in Childhood, it explains that having these sugar free slushies can lead to children having a condition called "glycerol intoxication syndrome". In this condition there is a rapid drop in blood sugar, reduced consciousness, and a buildup of acid in the blood.
Kids who drank slushies with glycerol got sick very quickly. Within an hour, they started showing serious symptoms. Their blood sugar would plummet, sometimes dangerously low. Many became confused or lost consciousness, and some even had seizures. Doctors studied 21 children who got sick from these drinks between 2018 and 2024. Most of these kids were very young, seven years old or younger. By the time they got to the hospital, many were in bad shape, either unconscious or barely awake. This quick reaction time makes it especially scary, as parents might not realize the slushy is the cause right away. It's important to recognize these signs fast.
According to WebMD Glycerol is a type of naturally occurring alcohol, and it's used in lots of food products. You might find it in protein bars, diet foods, and even sugar-free candies. In slushies, it plays a key role in keeping the drink icy. Usually, slushies use tons of sugar to stop them from freezing completely. But because people are trying to cut back on sugar, companies are using glycerol instead. This is especially true in places with "sugar taxes," where sugary drinks cost more. So, to make sugar-free versions, they add glycerol. This switch means more kids are being exposed to this ingredient, which can be harmful to them.
The study explains that little kids are more at risk from glycerol because their bodies are still growing and developing. Their tiny bodies and young metabolisms might not be able to handle glycerol as well as adults' bodies can. This means that even a small amount can cause a big problem. Also, the amount of glycerol in a slushy can vary, and it's hard to know exactly how much is safe. Factors like how fast they drink it, if they've eaten recently, or if they've been exercising can also make a difference. Even the standard size of a slushy drink can be too much for a small child. This makes it hard to give a safe dose.
Health authorities in the UK and Ireland have already started warning about glycerol in slushies. They suggest that kids under four shouldn't have them at all, and older kids should only have one at most. But doctors are worried that these warnings might not be enough. They point out that it's hard to know how much glycerol is actually in each drink, making it difficult to give safe advice. Parents are being told to be very careful and consider avoiding these drinks altogether for young children. In the US, glycerol is approved for use in food, but parents should still be aware of the potential risks. More research is needed to understand the full impact.
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Just few days ago, the world witnessed a personal documentary film bagging BAFTA Award 2026. The film is titled This Is Endometriosis. The film is a personal story of director Georgie Wileman, who was diagnosed with the condition a decade after she had first shown her symptoms. The film brings the attention back on dismissal of women's pain, which has been normalized for ages.
This is not the only instance of women's pain being dismissed. Instagram and other social media platforms are flooded with women sharing their experiences of getting intrauterine contraceptive device or an IUD inserted without anesthesia. The pain is debilitating.

Another report, from India's capital city by PARI (People's Archive of Rural India) mentions a case of Deepa (name changed) who had a copper-T (IUD) inserted, right after her C-section. After two years, she experienced menstrual irregularities and heavy bleeding. She visited several doctors, one of whom, even dismissed it as just weakness, while prescribing calcium and iron tablets for her. In other instances, her copper-T could not be located, until she got an X-ray done, which noted: 'The copper-T is seen in situ in hemipelvis region.' The PARI report quotes West Delhi-based gynecologist Dr Jyotsna Gupta, "There are high chances that a copper-T may get tilted if it is inserted soon after delivery or a C-section.This is because in both cases the uterus cavity is enlarged then, and takes time to set itself to normal. While it is doing so, the inserted copper-T may change its axis and get tilted. It may also get displaced or get tilted if a woman experiences severe cramps during menstruation.”
The report also quotes ASHA worker Sushila Devi saying that they hear many women complaining about copper-T. "Many times, they tell us that it has 'reached their stomach' and they want to get it removed." However, like this case, in many other cases too, their pain is often ignored.
When Health and Me spoke to Dr Archana Dhawan Bajaj, gynecologist and Delhi-based IVF specialist, she said that physical pain and emotional distress in women is often normalized because the system "assumes that women's bodies are always in a state of flux and therefore leads to many women being undiagnosed or dismissed and delayed for treatment of a serious nature."
Dr Sonu Taxak, who is a senior IVF Consultant and Director at Yellow Fertility also told Health and Me that historically, women's symptoms were poorly studied, so for any pain, "hormonal fluctuation became a convenient explanation".
Read: The Hidden Cost of Extreme Fitness On Women’s Bodies | Women's Day Special
A popular monologue from Fleabag says, "Women are born with pain built in." The powerful monologue is a reminder of how women carry pain and are often unheard so much so that society makes a woman believe that she is meant to bear it. While there is no scientific evidence that verifies that women have a higher pain tolerance than men (British Journal of Anaesthesia, 2013), historically their pain have been ignored. Dr Taxak points out that research consistently shows women’s pain is more likely to be dismissed as emotional or anxiety-related. "While awareness is improving, unconscious bias still exists. Pain should be evaluated based on clinical evidence, not gender-based perception."
A Guardian report from 2020 talks about how women are shamed for asking for painkillers. The report mentions Kate, who was in a 26-hour labor and when she asked for epidural, she was denied it. "The first time the midwives said I wasn't far enough along. The second time, they said I didn't need it. Finally, they said I was too far along."
Many women are shamed for asking for epidural, or are often scared. Yashasvi Arora (name changed) delivered her baby in January 2025 in a Delhi hospital said that her mother had told her to not opt for epidural as it causes chronic back problems that linger throughout one's life. However, science finds no such evidence of any claim. While back pain is common, but it does not stay forever, as notes Cleveland Clinic.
"Childbirth pain has been culturally romanticized as something to 'endure'. But medically, an epidural is a safe and evidence-based pain relief option. Choosing comfort does not diminish strength, It reflects informed decision-making," says Dr Taxak.

Pop culture plays a significant role in romanticization of labor pain. An advertisement by Indira IVF opens with a woman in labor pain, sweating and screaming and in the next scene, she says, "This is my life's best moment". Dr Archana says, "Pain relief (i.e., epidurals) becomes defined as a form of weakness because society favors natural childbirth as a true "test of endurance." Additionally, society often manifests culture as a glorified sacrifice made by the mother and that to ask for help is a sign of failure."
The cycle of pain does not end there, women are also shamed for postpartum, with many, especially men on the internet claiming that it is not a real thing. A new trend of 'Last Generation of the Innocent Mother' has taken over the internet that glorifies mothers who did not express their problems or were often shamed for it. However, the reality is quite different from what trends on the internet.
Read: Navigating Postpartum: The Emotional and Physical Impact on New Mothers
“I am a very positive person. I know I can handle anything. So, when my friends would tell me their stories of postpartum, I would tell myself that I could handle it. I could talk myself out of it. But to my surprise, it was very difficult. My body and my mind went through so much,” says Akanksha Thapliyal, 34 from Siliguri, a creative consultant, who became a mother at 33. Thapliyal shares that there were days when she would just cry, without even knowing the reason. At times, everyone felt like her enemy, including her husband.
A mother from East Tennessee, Tiffany Toombs Clevinger, now 39, shares she was 37 when she had her baby and her first feeling was, “Oh no, what did we just do?” She was in disbelief and did not know what to do to take care of her child.

Both mothers struggled with breastfeeding and Thapliyal also complained of pain while feeding her child. However, her mother told her that it was normal. The reality is, it was not.
"Postpartum depression is often underdiagnosed because symptoms are normalized or overlooked. While mild discomfort in breastfeeding could occur initially, persistent or severe pain is not normal," points out Dr Taxak.

Birth control pill is often the burden on women, and when the idea of male contraception was first discussed in 1970s, the research came to a halt. The pill never made it to market. In November 2016, Susan Scutti reported in CNN that the study was cut short due to the side effects of the pill. The report Male birth control shot found effective, but side effects cut the study short. Another report by NPR titled Male Birth Control Study Killed After Men Report Side Effects also seconded the claim.
Read: Explained: The History Of Birth Control Pills And Other Alternative
While for women, those who are on birth control pills are prone to headaches, breast tenderness, acne, nausea, weight gain, irregular menstruation, mood changes, and decreased libido.
Dr Archana explains, the disparity of how women and men are treated medically in terms of contraceptive responsibility remains pervasive due to long-standing societal and medical expectations. "Trials for male contraceptives are often stopped due to the mildly adverse effects of men, while women have been expected to suffer similar or perhaps even more serious effects for a much longer period. Ultimately this further illustrates the gendered tolerance men have witnessed in the medical world, wherein the discomfort of women is often treated as 'the norm,' while any form of adverse side effect for men exhibits heightened scrutiny and ultimately leads to decisions to cease the trials."
With such instances, it becomes more so important on International Women's Day on how much of women's pain is still being normalized instead of treated. For decades, medicine and society have often asked women to tolerate discomfort quietly.
International Women’s Day, at its core, is about recognizing women’s voices and experiences. In healthcare, that means something very practical: believing women when they say something is wrong. Because sometimes, the most powerful step toward better care is not a new technology or treatment. It is simply listening.
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Childhood obesity is rapidly emerging as one of the most serious public health concerns across the world, and in India too. Once considered a problem limited to adults, excess weight is now affecting children at younger ages and increasing their risk of chronic diseases early in life.
According to The World Obesity Atlas 2024 by the World Obesity Federation, India ranks second globally in the number of children living with overweight and obesity, just behind China. The report estimates that out of 56 million children affected in the country, around 20 million are likely to be obese, while the rest are expected to fall in the overweight category.
Read: Childhood Obesity In India To Surge To 56 Million By 2040, Says Global Report
The situation is not limited to India. Globally, the number of children aged 5 to 19 years living with overweight or obesity is projected to reach 507 million by 2040, rising sharply from 419 million in 2025.
Experts say the rise is closely linked to how children eat, move, and spend their time today.
Dr Ruchi Golash, Pediatrician at CK Birla Hospitals, CMRI, explains that childhood obesity goes far beyond appearance and can have long-term health consequences.
“Excess weight in childhood is not just a cosmetic concern. It significantly increases the risk of conditions such as diabetes, high blood pressure, fatty liver disease and early heart problems,” she says.
Read: 1 In Every 8 School-going Children Is Obese In Kolkata: Study
Children who develop obesity early in life are also more likely to remain obese as adults if the issue is not addressed in time. This makes early prevention and lifestyle changes especially important.
One of the biggest lifestyle changes affecting children today is the rise in screen time. From online classes and gaming to streaming videos, children are spending several hours each day in front of screens.
Dr Golash notes that this shift is contributing significantly to weight gain.
“Prolonged screen use reduces physical activity, disrupts sleep patterns and often encourages mindless snacking,” she explains.
Exposure to screens, especially before bedtime, can also interfere with hormones that regulate hunger and fullness. As a result, children may feel hungrier and eat more than their bodies need.
Another major factor behind rising childhood obesity is the shift in dietary habits.
Ultra-processed foods such as packaged snacks, sugary beverages, instant noodles and bakery products have become widely available and heavily marketed to children. While convenient and appealing, these foods are typically high in calories, sugar, salt and unhealthy fats.
“They are low in fibre and essential nutrients, which means children consume a lot of energy without getting adequate nutrition,” Dr Golash says.
Regular consumption of these foods can lead to rapid weight gain, insulin resistance and early metabolic problems, increasing the risk of long-term health complications.
Sedentary lifestyles are another key contributor. Compared to previous generations, children today spend far less time playing outdoors.
Academic pressure, safety concerns and the lure of digital entertainment have gradually replaced active play with more sedentary activities.
“Even children who do not overeat can gain weight if they are not physically active enough,” Dr Golash explains. Reduced muscle activity slows down metabolism and allows fat to accumulate more easily in the body.
Experts say parents play a central role in preventing childhood obesity and helping children build healthier habits.
Dr Golash advises families to start with simple lifestyle changes such as limiting daily screen time, encouraging outdoor play and prioritizing home-cooked meals.
“Setting reasonable screen-time limits, promoting daily physical activity and reducing sugary drinks can make a significant difference in a child’s overall health,” she says.
She also emphasizes that conversations about weight should focus on healthy habits rather than appearance.
Early and supportive interventions, she adds, can help reverse unhealthy weight gain and protect a child’s long-term heart and metabolic health.
Pancreatic cancer, which is notoriously difficult to catch early, can now be detected early with a simple blood test, but powered by artificial intelligence (AI).
The AI-based test analyzes metabolic fingerprints in a blood sample and spots pancreatic cancer at its earliest stages with up to 94 percent accuracy.
The study published in the journal Nature Communications showed that the diagnostic tool called PanMETAI can be a non-invasive and cost-effective screening tool to save lives lost due to pancreatic cancer -- one of the deadliest forms of cancer worldwide, with only a 13 percent five-year survival rate.
The tool combines with nuclear magnetic resonance (NMR) metabolomics to identify pancreatic cancer with remarkable accuracy. NMR is a method that captures the unique chemical fingerprint of hundreds of metabolites in a patient's blood.
"By combining the power of AI with the rich metabolic information captured by NMR spectroscopy, we have created a tool that can detect pancreatic cancer at its earliest and most treatable stages. Our goal is to bring this technology to clinical practice so that more patients can benefit from timely diagnosis and treatment," said Yu-Ting Chang, Professor of internal medicine (gastroenterology and hepatology) at National Taiwan University, Taiwan.
The researchers noted that the PanMETAI platform enables high-precision pancreatic cancer prediction, facilitating early detection, which will enhance treatment outcomes.
Pancreatic cancer is hard to treat as the symptoms are rarely seen in the initial stages, and most patients receive their diagnosis at an advanced stage, when treatment options are limited.
The PanMETAI platform tapped the current screening methods -- blood marker CA19-9 -- for early detection.
Using 500 microliters of blood serum, the platform was able to extract over 260,000 metabolic signals in the study. It then analyzed the datasets using an AI model.
By integrating these metabolic profiles with age, the cancer marker CA19-9, and a protein biomarker called Activin A, PanMETAI correctly distinguished cancer patients from high-risk controls in nearly every case, said the team.
The researchers then validated the model in an independent Lithuanian cohort of 322 participants. The results proved that the tool works reliably across diverse populations.
Further, the team found that NMR metabolomic data were essential to boost early-stage detection sensitivity.
These capture subtle metabolic shifts -- such as decreased HDL cholesterol (bad cholesterol) and glutamine (an essential protein), and elevated lactic acid, glucose, and glutamic acid -- that occur before the cancer becomes clinically apparent.
Pancreatic cancer is the 12th most common cancer worldwide.
Data from the Globocan reveal there were 510,992 new cases of pancreatic cancer in 2022, with China, the US, and Japan reporting the highest number of cases.
The pancreas is a 15cm long gland found behind the stomach and in front of the spine. The organ is key to digesting food and curbing blood sugar levels in the body.
Cancer develops in the pancreas when a change in the cells of the organ causes them to grow uncontrollably. Most pancreatic cancers start in exocrine cells, which produce digestive enzymes to help digest food and are secreted into the small intestine.
While there are hardly any early symptoms, the ones appear can include:
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