A carnivore diet is a restrictive diet that only includes meat, fish, and other animal products like dairy and eggs. More recently, it has been brought into the limelight by influencers and social media personalities. In fact, there is a whole community of "meatfluencer" who are sharing their meat-eating plans. One of them is Dr Paul Saladino MD, whose belief that there was no better way to prevent chronic diseases than a carnivore diet prompted him to write books and post videos regarding the same. He believed so much in this eating plan that he became a go-to person for many following the same plan, until recently, when he decided to quit.

Here Are Seven Reasons Why He Decided To Quit

Carnivore Diet Disrupted His Sleep

Switching to an all-meat diet isn't always straightforward, especially when it comes to digestion—a lesson Dr Saladino learned firsthand. He experienced sleep disturbances, likely due to the difficulty of digesting high-protein meals. Since protein takes longer to break down, it demands more energy from the body, which can interfere with rest.

According to Johns Hopkins Medicine, digestion slows by up to 50% during sleep. Additionally, many types of meat contain tyramine, a compound derived from the amino acid tyrosine. Increased tyramine intake can lead to health issues and also triggers the release of norepinephrine, a hormone that raises heart rate and blood pressure, making restful sleep harder to achieve.

He also experienced hypnagogic jerks—sudden muscle spasms that jolt the body awake. "I would fall asleep but then jerk myself awake like I was falling multiple times. It was stressful and traumatic, leading to poor sleep," he shared in his YouTube video.

Eating Only Meat May Have Triggered Heart Palpitations

Another concerning side effect Dr Saladino experienced was heart palpitations—episodes where his heart felt like it was racing or fluttering. While stress is a common cause, few would immediately link palpitations to meat consumption.

However, a sudden shift to an all-meat diet can lead to electrolyte imbalances. The elimination of carbohydrates lowers insulin levels, prompting the kidneys to excrete more sodium. This disrupts the balance of essential minerals like potassium and magnesium, which are crucial for heart function.

Muscle Cramps Became Persistent

Dr Saladino also suffered from frequent muscle cramps while following the carnivore diet. In a post on X, he emphasized the importance of maintaining adequate magnesium, calcium, and potassium levels to prevent cramping. He initially believed that animal-based foods provided sufficient minerals, but his ongoing cramps led him to reconsider.

"I started to think maybe long-term ketosis is not great for me,” he admitted on the *More Plates More Dates* podcast. “Probably not a great thing for most humans."

His Testosterone Levels Dropped Significantly

Dr Saladino also saw a decline in his testosterone levels after following the carnivore diet for over a year. "At the beginning of my carnivore experiment, my testosterone was about 800. After a year to a year and a half, it had dropped to around 500," he revealed.

The issue likely stems from excessive protein intake, which can elevate inflammation and disrupt hormone levels. A 2022 study published in Nutrition and Health found that consuming more than 35% of daily calories from protein can lead to various negative effects, including reduced testosterone.

He Had Chronically Low Insulin Levels

Because he largely eliminated carbohydrates—except for a small amount of fruit—Dr Saladino developed persistently low blood sugar. In his YouTube video, he explained, "I had very low insulin because I wasn’t eating carbohydrates, and the protein I consumed wasn’t insulinogenic enough."

While some diabetics report improved blood sugar control on the carnivore diet, its effects vary based on individual metabolic responses. For non-diabetics, low insulin can lead to hypoglycemia, causing symptoms like dizziness, confusion, a racing heart, and, in extreme cases, seizures or coma. Mild cases can be managed with fast-acting carbohydrates like juice or candy, but severe episodes require medical attention.

His Blood Test Results Showed Concerning Imbalances

Lab tests revealed that his magnesium levels were low, while his sex hormone-binding globulin (SHBG) was elevated—both potential red flags for long-term health issues.

A magnesium deficiency can cause numbness, tingling, fatigue, nausea, headaches, and muscle cramps. Since cramps often strike at night, low magnesium may also contribute to sleep disturbances.

High SHBG levels indicate an excess of circulating protein in the blood, which can increase the risk of heart disease, osteoporosis, and depression. To counteract these imbalances, introducing more magnesium-rich foods—such as leafy greens, nuts, beans, and yogurt—could be beneficial.

He Felt Cold All The Time

Electrolyte imbalances and metabolic disruptions can even affect body temperature, which Dr. Saladino experienced firsthand. "I was always cold,"he shared in his YouTube video.

Upon testing his thyroid function, he discovered that his total T3 and free T3 hormone levels were "not ideal." These hormones regulate metabolism, and low levels can slow down metabolic processes, leading to cold intolerance.

Tattoos have long raised health concerns. While they are generally safe when done under proper hygienic conditions, they still pose risks related to safety, the introduction of foreign substances into the body, and potential long-term effects, including cancer.

However, contrary to previously known health risks, a study has claimed that tattoos can actually prevent the risk of the deadliest form of skin cancer – melanoma.

The findings led by researchers from the Huntsman Cancer Institute at the University of Utah in the US showed that having two or more tattoo sessions decreased the risk of both invasive and in situ melanoma. In situ melanoma means the cancer cells remain on the skin’s surface and are more easily removed.

“We see people with two, three, and four tattoo sessions having decreasing risk, and that’s a stronger pattern than the increased risk with just one session,” said Jennifer Doherty, a researcher at Huntsman Cancer Institute.

But “this isn’t a black and white case of ‘get more tattoos, and you could lower your risk of melanoma,’” said Rachel McCarty, post-doctoral scientist at the International Agency for Research on Cancer.

Also read: Shocking! Man Gets A Tattoo On His Neck; Months Later, Flesh Turns Black And Rots Away

How Tattoos Can Prevent Melanoma

The researchers noted that the beneficial effects may be because people with several tattoos are more cautious with sun safety and take better care of their skin.

Tattoos could also form a physical barrier that blocks ultraviolet radiation or cause an immune response against precancerous cells, the researchers explained in the paper.

McCarty said those with tattoos should continue making informed decisions about skin protection.

“Tattoo artists already advise their clients to wear sunscreen and sun protection to prevent tattoos from fading,” McCarty said.

“We know wearing sunscreen is an important safety step for everyone, even without tattoos. But it’s also important for those with tattoos to take extra precautions to prevent any additional harmful components from forming in the skin when pigments break down from UV exposure.”

The researchers have called for more studies to understand the beneficial effects of tattoos.

An earlier project from Doherty’s team and a Swedish study both suggest that tattooing could be connected to an increased risk of certain blood cancers. The study also indicated a greater cancer risk for those with larger tattoos.

What Is Melanoma?

Melanoma is a serious type of skin cancer that develops in melanocytes, the cells responsible for producing melanin, the pigment that gives skin its color. While it can occur anywhere on the skin, it often develops on areas exposed to the sun, such as the face, arms, back, and legs.

Melanoma can also appear in less-exposed areas, like the soles of the feet, palms, or under the nails, particularly in individuals with darker skin tones. Although rare, melanoma may develop in the eyes, mouth, or internal organs.

The condition can be life-threatening if it spreads to other parts of the body, but early detection significantly increases the chances of successful treatment. It is often linked to excessive ultraviolet (UV) radiation from the sun or tanning beds, though genetic predisposition and family history also play roles.

Symptoms Of Melanoma

The primary sign of melanoma is a new or changing mole, freckle, or skin lesion. The "ABCDE rule" helps identify suspicious moles:

• Asymmetry: One half does not match the other.
• Border: Irregular or scalloped edges.
• Color: Multiple shades or unusual colors like red, white, or blue.
• Diameter: Larger than 6 mm (about the size of a pencil eraser).
• Evolving: Changes in size, shape, or color.

The 28 to 35-year-old age group in urban India now experiences lifestyle diseases because people now live their lives incorrectly instead of aging at a higher rate. Diabetes, high blood pressure, fatty liver, and PCOD have become routine in those under 40, developing these conditions without showing any symptoms.

Hidden Metabolic Risks

A normal BMI no longer guarantees good health. The visceral fat around organs leads to both inflammation and metabolic dysfunction. Chronic stress increases cortisol levels, resulting in insulin resistance, while people who sleep less than six hours experience further metabolic disruptions. Skipping regular check-ups leads to delayed detection of health problems.

Women’s Health And Preventive Screening

PCOS is a silent condition affecting almost 20 percent of urban Indian females. Regular consultations, including HPV vaccination, Pap smear, and hormonal evaluation, are essential.

After 25, routine tests that include fasting sugar, HbA1c, lipid profile, liver enzymes, thyroid function, Vitamin D, and B12 help detect risk early. A whole abdomen ultrasound helps detect fatty liver and silent organ damage early.

The process of detecting medical conditions at an early stage enables doctors to reverse the health issue, but patients who receive it late need permanent treatment.

Clean Eating: Trend vs Truth

The "clean eating" trend needs proper representation because it exists through incorrect information. In reality, traditional Indian dishes, such as dal, chawal, and sabzi, provide complete nutritional value. Quinoa and kale do not show any advantages over each other.

The "healthy" packaged snacks, such as multigrain biscuits and protein bars, exist mainly as marketing tools. People accept ultra-processed foods because cloud kitchens and delivery services make these foods available for consumption at home. Hidden ingredients like maida, refined oils, and excess sugar are present in everyday foods such as bread, biscuits, mithai, and even packaged atta.

The Way Forward

There is no superfood or perfect diet. Supplements cannot replace nutrition. Whole foods, home-cooked meals, timely screening, and consistent habits remain the foundation of good health. Turning 30 does not have to feel like 50, but it requires awareness and intentional choices starting now.

World Health Day is observed annually on April 7 to mark the founding day of the World Health Organization (WHO) in 1948 for public health worldwide.

The Day raises awareness about global health issues and highlights the importance of preventive care, healthy lifestyles, and equal access to healthcare for all.

On World Health Day 2026, the WHO urged people to renew their commitment to working together and supporting science as the twin engines driving better health.

“Science is one of humanity’s most powerful tools for protecting and improving health,” said Tedros Adhanom Ghebreyesus, Director-General of the World Health Organization.

“People in every country live longer and healthier lives on average today than their ancestors did, thanks to the power of science. Vaccines, penicillin, germ theory, MRI machines, and the mapping of the human genome are just some of the achievements that science has delivered that have saved lives and transformed health for billions of people.”

World Health Day 2026: History

World Health Day commemorates the formal establishment of the WHO in 1948. The creation of an independent, international health body was proposed by Brazil and China in 1945.

The WHO Constitution, signed in 1946 by 61 nations, officially came into force on April 7, 1948. In the last 78 years of its existence, the WHO has directed and coordinated the world’s response to health emergencies such as :

• Severe Acute Respiratory Syndrome (SARS)
• Ebola outbreak
• COVID-19 pandemic
• mPox

In addition, it has also led global efforts against communicable diseases (like malaria, HIV, polio) and works on non-communicable diseases (e.g., cancer, diabetes).

The WHO works towards universal health coverage, with a

• focus on primary health care
• improving access to essential medicines and health products
• training the health workforce and advising on labour policies
• improving monitoring, data, and information.

World Health Day 2026: Theme

World Health Day 2026 will be observed under the theme “Together for health. Stand with science.”

The theme highlights the role of the WHO in promoting public health, which has led to improvements in the global maternal mortality rate, falling by more than 40 percent since 2000, and a reduction of over 50 percent in deaths among children under five.

The global health body lauded the advances in technology and scientific knowledge and skills, due to which the once-life-threatening health challenges – such as elevated blood pressure, cancer diagnoses, or HIV infection – have turned into manageable health issues.

The WHO stated that science was behind every health progress, which led to improvements in global health and lives. This includes the development of

• anesthesia
• safer medicines and affordable vaccination
• screening technologies, such as electronic blood pressure monitors and mammography tools.

WHO and its partners generate and translate evidence across a wide range of health priorities, from infectious diseases and chronic conditions to mental health, nutrition , and environmental risks, supporting countries to deliver effective, equitable care.