Meatfluencer Dr Paul Saladino Becomes Herbivore: Here Are Shocking Reasons Behind His Switch

Updated Feb 8, 2025 | 03:02 PM IST

SummaryDr Paul Saladino believed so much in his meat-eating carnivore diet that he became a go-to person for many following the same plan, until recently, when he decided to quit.
Meatfluencer Dr Paul Saladino Becomes Herbivore: Here Are Shocking Reasons Behind His Switch

Credit: Canva/X

A carnivore diet is a restrictive diet that only includes meat, fish, and other animal products like dairy and eggs. More recently, it has been brought into the limelight by influencers and social media personalities. In fact, there is a whole community of "meatfluencer" who are sharing their meat-eating plans. One of them is Dr Paul Saladino MD, whose belief that there was no better way to prevent chronic diseases than a carnivore diet prompted him to write books and post videos regarding the same. He believed so much in this eating plan that he became a go-to person for many following the same plan, until recently, when he decided to quit.

Here Are Seven Reasons Why He Decided To Quit

Carnivore Diet Disrupted His Sleep

Switching to an all-meat diet isn't always straightforward, especially when it comes to digestion—a lesson Dr Saladino learned firsthand. He experienced sleep disturbances, likely due to the difficulty of digesting high-protein meals. Since protein takes longer to break down, it demands more energy from the body, which can interfere with rest.

According to Johns Hopkins Medicine, digestion slows by up to 50% during sleep. Additionally, many types of meat contain tyramine, a compound derived from the amino acid tyrosine. Increased tyramine intake can lead to health issues and also triggers the release of norepinephrine, a hormone that raises heart rate and blood pressure, making restful sleep harder to achieve.

He also experienced hypnagogic jerks—sudden muscle spasms that jolt the body awake. "I would fall asleep but then jerk myself awake like I was falling multiple times. It was stressful and traumatic, leading to poor sleep," he shared in his YouTube video.

Eating Only Meat May Have Triggered Heart Palpitations

Another concerning side effect Dr Saladino experienced was heart palpitations—episodes where his heart felt like it was racing or fluttering. While stress is a common cause, few would immediately link palpitations to meat consumption.

However, a sudden shift to an all-meat diet can lead to electrolyte imbalances. The elimination of carbohydrates lowers insulin levels, prompting the kidneys to excrete more sodium. This disrupts the balance of essential minerals like potassium and magnesium, which are crucial for heart function.

Muscle Cramps Became Persistent

Dr Saladino also suffered from frequent muscle cramps while following the carnivore diet. In a post on X, he emphasized the importance of maintaining adequate magnesium, calcium, and potassium levels to prevent cramping. He initially believed that animal-based foods provided sufficient minerals, but his ongoing cramps led him to reconsider.

"I started to think maybe long-term ketosis is not great for me,” he admitted on the *More Plates More Dates* podcast. “Probably not a great thing for most humans."

His Testosterone Levels Dropped Significantly

Dr Saladino also saw a decline in his testosterone levels after following the carnivore diet for over a year. "At the beginning of my carnivore experiment, my testosterone was about 800. After a year to a year and a half, it had dropped to around 500," he revealed.

The issue likely stems from excessive protein intake, which can elevate inflammation and disrupt hormone levels. A 2022 study published in Nutrition and Health found that consuming more than 35% of daily calories from protein can lead to various negative effects, including reduced testosterone.

He Had Chronically Low Insulin Levels

Because he largely eliminated carbohydrates—except for a small amount of fruit—Dr Saladino developed persistently low blood sugar. In his YouTube video, he explained, "I had very low insulin because I wasn’t eating carbohydrates, and the protein I consumed wasn’t insulinogenic enough."

While some diabetics report improved blood sugar control on the carnivore diet, its effects vary based on individual metabolic responses. For non-diabetics, low insulin can lead to hypoglycemia, causing symptoms like dizziness, confusion, a racing heart, and, in extreme cases, seizures or coma. Mild cases can be managed with fast-acting carbohydrates like juice or candy, but severe episodes require medical attention.

His Blood Test Results Showed Concerning Imbalances

Lab tests revealed that his magnesium levels were low, while his sex hormone-binding globulin (SHBG) was elevated—both potential red flags for long-term health issues.

A magnesium deficiency can cause numbness, tingling, fatigue, nausea, headaches, and muscle cramps. Since cramps often strike at night, low magnesium may also contribute to sleep disturbances.

High SHBG levels indicate an excess of circulating protein in the blood, which can increase the risk of heart disease, osteoporosis, and depression. To counteract these imbalances, introducing more magnesium-rich foods—such as leafy greens, nuts, beans, and yogurt—could be beneficial.

He Felt Cold All The Time

Electrolyte imbalances and metabolic disruptions can even affect body temperature, which Dr. Saladino experienced firsthand. "I was always cold,"he shared in his YouTube video.

Upon testing his thyroid function, he discovered that his total T3 and free T3 hormone levels were "not ideal." These hormones regulate metabolism, and low levels can slow down metabolic processes, leading to cold intolerance.

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Beyond Fluoride: The Emerging Role Of Arginine In Strengthening Teeth

Updated Jul 27, 2026 | 09:59 AM IST

SummaryArginine acts like a prebiotic for the mouth, nourishing the good bacteria while making it harder for harmful ones to thrive.
Beyond Fluoride: The Emerging Role Of Arginine In Strengthening Teeth

Credit: iStock

For decades, fluoride has been the gold standard in oral care. It promotes remineralization, strengthens enamel, and has played a central role in reducing dental caries worldwide. But as oral care science advances, a question has emerged: can we do more?

Research suggests we can. One of the most promising developments in preventive oral care is the use of arginine, a naturally occurring amino acid, alongside fluoride. Together, they offer a dual-action approach that not only repairs weakened enamel but also helps create the optimal oral environment to prevent future damage.

To understand why this matters, it helps to look at how far oral care has come. For decades, the message was straightforward -- brush twice a day, use fluoride toothpaste, limit sugar. While that foundational advice still holds, the science of oral health has moved well beyond the basics. We now understand that dental care is not simply a matter of sugar and bacteria; it is a dynamic, multifactorial process driven by the interplay between acid-producing microorganisms, saliva, diet and the delicate balance between demineralization and remineralization on the tooth surface.

When pathological factors such as acidogenic bacteria and frequent sugar intake outweigh protective factors, enamel begins to weaken. This understanding has prompted researchers to explore ingredients that do not just protect teeth passively but actively support the mouth's natural defense mechanisms.

Arginine And Fluoride: How The Dual-action Approach Works

Arginine is a semi-essential amino acid found naturally in dietary proteins and in human saliva. In the oral cavity, it plays a unique and important role. It serves as fuel for beneficial bacteria that help keep the mouth's pH balanced.

Arginine acts like a prebiotic for the mouth, nourishing the good bacteria while making it harder for harmful ones to thrive. Research has shown that caries-free individuals tend to have significantly higher levels of arginine-metabolizing activity in their saliva and plaque compared to those with active cavities.

Fluoride and arginine work through distinct but highly complementary mechanisms. Fluoride promotes the uptake of calcium and phosphate into weakened enamel, forming a more acid-resistant mineral structure.

Arginine, on the other hand, addresses the root cause of enamel damage (the acidic environment created by cariogenic bacteria) by modulating plaque pH and supporting a healthier oral microbiome. When combined, these two ingredients offer a dual-action approach: fluoride repairs and strengthens the enamel surface, while arginine creates the favorable conditions that help sustain that repair over time.

Clinical evidence supports this synergy. A comparative in vitro study published in Cureus (2024) found that the combination of arginine with fluoride demonstrated superior remineralisation potential compared to established agents such as Bioactive Glass and CPP-ACP technology used individually. Similarly, research published in the Journal of Dental Research demonstrated that fluoride and arginine together synergistically suppressed Streptococcus mutans, a key caries-causing bacterium, while enriching health-associated species within dental biofilms.

A clinical study conducted by Cantore et al confirmed that toothpaste containing 1.5% arginine and 1000ppm fluoride significantly increased oral ammonia concentration, an indicator of active pH buffering. A study done by Fatima et al demonstrated the shift in the oral microbiome toward a healthier composition. In short, the arginine-fluoride combination works with the mouth’s chemistry and biology to give better Enamel remineralization than Fluoride alone.

However, while the evidence supporting this dual-action approach continues to grow, not all products reflect the same level of clinical validation.

Why Science-backed Formulations Matter?

In a market crowded with oral care products making various claims, consumers need to look beyond marketing language and understand the science behind what they use. Not all ingredient combinations are created equal, and not every claim is supported by rigorous clinical evidence.

The arginine-fluoride combination is backed by a substantial body of peer-reviewed research -- from laboratory studies and in situ models to randomized clinical trials. As a consensus report published in the International Journal of Clinical Pediatric Dentistry notes, several clinical studies using 1.5% arginine combined with fluoride3 have provided robust evidence for its use in preventing dental caries and supporting enamel health.

Choosing oral care products grounded in clinical evidence is not just a matter of efficacy; it is a matter of trust. When an ingredient's benefits are validated through independent, published research, consumers can make more informed choices about their oral health.

The Takeaway

Fluoride remains a cornerstone of oral care. But the science has moved forward, and so should our approach to strengthening teeth. Arginine represents a significant advance, not as a replacement for fluoride, but as a powerful complement that addresses oral health at both the chemical and microbial levels. By choosing formulations that combine arginine with fluoride, consumers can benefit from an approach that goes beyond surface-level protection, one that actively supports the mouth's natural ability to repair, strengthen and defend itself against decay.

As oral care continues to evolve, the future will be defined not by single-ingredient solutions, but by science-led formulations that work with the body’s natural biology. The combination of arginine and fluoride is a step in that direction.

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Could Wildfire Smoke Trigger Your Migraine? Latest Study Finds A Strong Link

Updated Jul 27, 2026 | 12:00 AM IST

SummaryA recent study has found evidence that the harmful pollutants in wildfire smoke could be a major trigger for migraine and other forms of headaches.
Could Wildfire Smoke Trigger Your Migraine? Latest Study Finds Link

Credit: AI

As wildfires have become more frequent and intense in several countries, scientists are looking for hidden health consequences of the smoke that lingers on long after the flames subside.

Beyond respiratory issues and eye irritation, wildfire smoke may also trigger severe migraine attacks.

A recent study in JAMA Network Open found that exposure to wildfire smoke was associated with a significant increase in emergency department visits for migraine and other primary headache disorders.

The finding suggested that that polluted air from wildfires may be a powerful migraine trigger.

What Did The Study Find?

Researchers from Health Canada, the British Columbia Centre for Disease Control, and several Canadian universities analysed nearly 998,000 emergency department visits for migraine and other primary headache syndromes in Alberta and Ontario between 2010 and 2023.

They discovered that for every 5 µg/m³ increase in wildfire-related PM2.5 (tiny particulate matter produced by wildfire smoke), emergency department visits for migraine and other primary headache disorders increased by about 6%.

However, the researchers did not observe a similar increase with PM2.5 pollution on days without wildfire smoke, suggesting that wildfire smoke may have unique characteristics that make it more harmful than regular air pollution.

Also read: Global Heatwave Crisis Grows: France Sees Excess Deaths Japan Swelters, Camels Die In Africa

Effects Of Wildfire Smoke On The Brain

Scientists believe these particles may trigger inflammation throughout the body, increase oxidative stress, affect blood vessels and the nervous system, and activate pain pathways involved in migraine.

Previous research has also linked air pollution to headaches, but this study specifically isolates the effects of wildfire-generated smoke.

Emerging evidence also suggests smoke exposure may contribute to difficulty concentrating, memory problems, cognitive decline, and increased inflammation affecting brain function.

Also read: Wildfire Smoke Could Hurt IVF Success; Here's Why Doctors Say You May Want To Delay Your Appointment

Who Is At Risk?

Another important observation was that the association was stronger among people living in moderate and underprivileged neighbourhoods.

The researchers suggest that the differences in housing quality, access to air filtration, healthcare access, or the ability to avoid smoke exposure during wildfire events are valuable factors.

The authors said, “Acute exposure to wildfire-sourced PM2.5 was associated with increased emergency department visits for migraine and other primary headache syndromes.”

They also noted that, “These findings support the need for further research into wildfire smoke and severe headache-related outcomes.”

Also read: What Happens After Wildfires? Long-Term Health Risks To Watch Out For After Exposure

Wildfires Are Escalating Around The World

The study arrives as multiple countries continue to battle severe wildfire incidents. Canada remains in the midst of an active wildfire season, with hundreds of fires burning across the country.

Across France and Spain, massive wildfires have forced the evacuation of hundreds of thousands of residents.

Other parts of Europe, including Scotland, have also experienced significant wildfire activity this summer.

Also read: Study Says California Wildfire Can Affect The Heart

Other Hazards Of Wildfire Smoke

Lung And Chronic Respiratory Disease

Prolonged exposure to wildfire smoke can have long-term effects on the respiratory system.

Possible health effects may include persistent cough, poor lung function, worsening asthma symptoms and more.

Heart Disease

The tiny particles in wildfire smoke don't just stay confined to the lungs. Once they enter the bloodstream, they can affect the cardiovascular system.

In the long run, wildfire smoke exposure can lead to heart attacks, stroke, irregular heart rhythms, elevated blood pressure, increased inflammation in blood vessels

Mental Health Effects

Besides the stress of evacuation and property loss, smoke exposure itself may contribute to mental health problems directly.

They can cause anxiety, depression, post-traumatic stress disorder (PTSD), sleep disturbances, among other conditions.

Possible Cancer Risk

Growing evidence suggests that long-term exposure to wildfire smoke may increase the risk of several cancers.

Studies have reported possible associations with lung cancer, breast cancer, colorectal cancer, bladder cancer, and certain blood cancers.

Pregnancy And Infant Health

Research suggests exposure during pregnancy may increase the risk of preterm birth, low birth weight and other pregnancy complications.

Healthcare providers recommend minimizing outdoor exposure whenever air quality deteriorates.

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World Embryologist Day: What Really Happens Inside An IVF Lab?

Updated Jul 25, 2026 | 11:00 PM IST

SummaryInside an IVF lab, embryologists handle eggs, sperm, fertilisation, embryo culture, selection, and cryopreservation, playing a vital role in improving the chances of a successful pregnancy.
World Embryologist Day: What Really Happens Inside An IVF Lab?

Credit: AI

The IVF laboratory is a critical place where science and precision come together to help create embryos. Here, the expert explains the careful measures that take place inside the lab and the important role of the embryologist in helping couples achieve parenthood.

Many couples are battling infertility and are advised to undergo in vitro fertilization (IVF) to conceive. The couples tend to focus on various factors such as doctor consultations, hormone injections, and embryo transfer.

However, one of the most important parts of the treatment happens in the IVF laboratory. Couples are often unaware of what happens behind the closed doors in the IVF lab.

The IVF Lab: A Highly Controlled Environment

Did you know? Highly trained embryologists work with advanced technology when it comes to handling the eggs, sperm, and embryos in the IVF laboratory.

They are the ones who are responsible for planning and carrying out every step with accuracy to be able to give embryos the best possible environment for healthy development.

The lab is a controlled and sterile space wherein the temperature, humidity, air quality, and lighting are strictly monitored to be able to protect the delicate eggs and embryos.

Even small changes in the environment tend to impact embryo development, so strict quality standards are followed every day by the expert.

Also read: From Hope To Parenthood: How IVF And Embryology Are Changing The Fertility Journey For Couples

From Egg Retrieval to Fertilisation

The process commences after the woman's eggs are collected during a minor procedure. On the same day, the male partner will also provide a semen sample, or previously frozen sperm, if needed. The embryologist will examine both the eggs and sperm under a microscope to check the quality.

Then the healthiest sperm are selected to fertilise the eggs.

Fertilisation will occur after the egg and the sperm are placed together in a special culture dish or via a procedure known as Intracytoplasmic Sperm Injection (ICSI), wherein a single healthy sperm is directly injected into the egg.

The expert will decide the method after knowing the couple's fertility condition.

Also read: Delhi's Poor AQI, Monsoon Conditions Put Children's Lungs at Risk: Ways to Keep Kids Safe

Monitoring Embryo Development

When fertilisation happens, the embryos are placed in special incubators that closely mimic the conditions inside the human body.

Over the next few days, embryologists monitor their growth and development, and some embryos may undergo genetic testing to identify certain inherited or chromosomal conditions before they are transferred.

The Embryologist's Role in Ensuring Safety and Success

Understand that the embryologist maintains detailed records and follows strict identification protocols to ensure every egg, sperm, and embryo is accurately matched with the correct patient.

Hence, the embryologist plays a vital role in every successful IVF journey.

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