Microwaves are a common appliance in every household now. You will see it in kitchens of not just houses, but offices, cafeterias, and co working space. However, there are studies that show that heating food in a microwave could be a health concern. While it does come handy, there are questions about harmful radiation and nutrient loss and heating safety that still linger.
Some research suggests that microwaving may cause nutritional loss, particularly in vegetables. For example, studies have shown that microwaving broccoli with water diminishes its flavonoid content, which are anti-inflammatory compounds. However, experts note that cooking method and duration have a significant influence on nutrient retention.
Surprisingly, several studies indicate that microwaving preserves more nutrients than traditional cooking methods. A study comparing microwaved versus oven-cooked ready meals found that the microwaved version contained somewhat more vitamin C. Another study discovered that microwaving some vegetables, such as broccoli and green beans, may retain more beneficial compounds than boiling.
Ultimately, the nutrient loss really vary on the type of food which is being heated and how it is being cooked. Experts also recommend using minimal water and shorter cooking times to maximize the nutrient retention.
Plastic containers and heating food in it, has always been a topic of debate. While containers do come with microwave-safe stamps, is it really safe to heat them with food?
According to research, when certain plastics are subjected to heat, they produce compounds such as phthalates and bisphenol A (BPA). These substances have been associated to hormonal disturbance, metabolic problems, and perhaps reproductive concerns.
A study also took in account over 400 plastic food containers that were microwave-safe and found that most of them leaked hormone-disrupting chemicals. These are phthalates, warn experts, which are commonly used in food packaging and can interfere with body's hormonal balance, and increase risk of diabetes or even high blood pressure.
Additionally, BPA exposure has been associated with fertility issues and immune system disruptions.
To minimize this risk, experts recommend using glass or ceramic container when microwaving foods. If you must use a plastic container, make sure the container is not damaged or old, as they are more prone to leach harmful chemicals.
Concerns about microwave radiation have been largely debunked by decades of research. Microwaves use non-ionizing radiation, which does not have enough energy to damage DNA or cause cancer. The electromagnetic waves used in microwaves are similar to those from radios and light bulbs.
Experts emphasize that microwave ovens are designed to contain radiation, preventing exposure. As long as the microwave is in good condition and the door seals properly, there is no significant health risk from microwave radiation.
Microwaving food could sometimes also lead to uneven cooking and it can create some risks to food safety. Thus, experts advertise to use microwave only to reheat the food and not to actually cook raw food. For safe reheating, food should reach at least 82°C (176°F) throughout to kill bacteria.
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People in the UK who take a commonly prescribed medication are being reminded to follow a strict cut-off time. Ignoring this guidance could lead to disrupted sleep.
Bumetanide is a diuretic, a type of medicine that helps the kidneys remove excess salt and water by increasing urine production. In the UK, it is prescribed for heart failure, a condition that affects close to one million people. Bumetanide is only available with a prescription and comes in tablet form as well as a liquid that is taken by mouth.
The NHS website lists several key points patients should be aware of when using bumetanide. One of the most important relates to timing. According to NHS advice, bumetanide should not be taken after 4pm, as doing so may cause frequent urination during the night.
The NHS states: “Do not take bumetanide after 4pm or you may have to wake up in the night to go to the toilet.” Alongside this warning, the guidance also includes recommendations on when to take the medicine and what foods to avoid.
“You'll usually take bumetanide once a day, in the morning or afternoon – or twice a day, in the morning and afternoon,” the NHS explains. “Most people need to pee about 30 minutes after taking bumetanide, and again within a few hours.” The NHS also advises avoiding foods high in salt, such as processed foods or ready meals, as well as salt substitutes like Lo Salt, as these can interfere with how the medicine works. However, it adds: “You can take bumetanide with or without food.”
Some people are advised to take extra care when using bumetanide. The NHS says it is important to inform your doctor if you have:
If you are due to have a glucose test, you should also let your doctor know that you are taking bumetanide.
There are several common side effects associated with bumetanide that occur in more than one in 100 people. The NHS says there are ways to manage these symptoms:
Patients are advised to speak to a doctor or pharmacist if the suggested coping measures do not help, or if side effects continue or worsen after a few days.
Serious side effects are uncommon, according to the NHS. However, you should contact your doctor or call 111 immediately if you experience:
The NHS also notes: “In rare cases, it's possible to have a serious allergic reaction (anaphylaxis) to bumetanide.” In 2023, the UK faced a national shortage of bumetanide, which was expected to ease in 2025.
Because of this shortage, many patients were switched to furosemide, another diuretic that is also subject to the same 4pm timing advice.
Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider regarding any questions about medications, health conditions, or before making changes to your treatment plan.
Credits: Canva
Scientists have found that a single dose of the shingles vaccine may do more than protect against the painful viral infection. It may also help slow biological ageing in older adults. Researchers from the University of Southern California say the vaccine, commonly given to seniors, could have benefits beyond shingles prevention. The findings come from a study involving over 3,800 people, which showed that vaccinated individuals had fewer signs of biological ageing and lower inflammation levels than those who had not received the shot.
Shingles is a viral condition known for causing a painful, blistering rash. It can appear on different parts of the body but usually shows up as a band of blisters running along one side of the torso. The infection is caused by the varicella-zoster virus, the same virus responsible for chickenpox. Even after recovery from chickenpox, the virus remains dormant in the body and can reactivate years later as shingles, according to the Cleveland Clinic.
While shingles is not usually life-threatening, it can be extremely uncomfortable. Vaccination significantly reduces the risk of developing shingles. Starting treatment early can shorten the duration of the illness and lower the risk of complications. One of the most common complications is postherpetic neuralgia, a condition where nerve pain continues long after the rash has healed.
A recent study by the University of Southern California suggests that the shingles vaccine recommended for older adults may help slow down ageing at a biological level, in addition to preventing infection. “While more research is needed to confirm and expand on these results … our findings add to growing evidence that vaccines may support healthy ageing, not just prevent short-term illness,” said Eileen Crimmins, a co-author of the study, in a statement. To explore this further, Crimmins and her team focused on people who had received the shingles vaccine.
Although chickenpox is now uncommon in children, with cases dropping by over 97 percent since the vaccine became part of routine childhood immunisation in 1995, more than 95 percent of adults in the US were infected before that change, according to the CDC. At present, around one million Americans develop shingles every year.
Health authorities recommend that adults aged 50 and above receive two doses of the shingles vaccine. This not only lowers the risk of infection but also reduces the chances of postherpetic neuralgia, a lingering nerve pain that can persist for months or even years after the rash disappears.
The researchers analysed data from more than 3,800 adults aged 70 and older, using information from the nationally representative US Health and Retirement Study. Blood samples were examined to assess seven different indicators of biological ageing.
Unlike chronological age, which simply counts years lived, biological ageing reflects how well the body’s organs and systems are functioning over time.
Results showed that vaccinated participants had noticeably lower levels of inflammation, a key factor linked to age-related conditions such as heart disease, frailty, and cognitive decline.
“By reducing this ongoing inflammation, possibly by stopping reactivation of the shingles virus, the vaccine may help support healthier ageing,” explained Jung Ki Kim, the study’s lead author.
“Although the exact biological processes are still unclear, the vaccine’s ability to lower inflammation makes it a promising tool in broader efforts to slow age-related decline and improve resilience,” she added.
The study also found that vaccinated individuals experienced slower changes in how genes are switched on and off, and in how genetic instructions are translated into proteins. These processes are known as epigenetic and transcriptomic ageing and are considered important markers of biological ageing.
When all seven ageing measures were combined into a single biological ageing score, those who had received the vaccine showed slower ageing overall compared with people who had not been vaccinated.
An image collage containing three visuals shows a gloved hand drawing blood into a tube, a longevity test kit with a swab and vial placed on an orange surface, and a screenshot of longevity test results displaying a bar chart of 117 biomarkers and a biological age of 29.3 years, which is 13.5 years younger than the actual age.
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The findings build on earlier research that has linked adult vaccinations, including shingles and flu shots, to a lower risk of dementia and other neurodegenerative conditions such as Parkinson’s disease.
“This research strengthens the idea that vaccines may help promote healthy ageing by influencing biological systems beyond infection control,” said Kim, who is also a research associate professor of gerontology at USC.
Importantly, the benefits appeared to last. Even participants who had received the shingles vaccine four or more years before their blood samples were taken still showed slower epigenetic, transcriptomic, and overall biological ageing compared to those who had not been vaccinated.
“These results suggest that shingles vaccination affects key processes associated with ageing,” said Crimmins, who is a USC University Professor and AARP Professor of Gerontology.
If future research confirms these findings, it could offer Americans another reason to get vaccinated and help improve vaccination rates, which remain low. Despite a rise during the pandemic period, only 30.1 percent of eligible Americans had received the shingles vaccine as of 2022.
The study highlights the potential for common vaccines to do more than prevent disease. They could play a significant role in promoting resilience, lowering inflammation, and supporting healthier ageing, especially in older adults.
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Experts have urged people to keep an eye on their fingernails, as unusual changes might point to underlying health problems. According to specialists, certain nail colours could indicate the risk of severe illnesses. While some changes may be harmless, specific colour alterations could require medical attention. The American Academy of Dermatology Association (AAD) has outlined concerning nail symptoms on its website.
The organisation stated: "Have you noticed a change to any of your nails lately? A change in colour, texture, or shape can be harmless, but it can also be a sign of disease. If you notice any of the following changes to a fingernail or toenail, it's time to see a board-certified dermatologist."
Based on this advice, AAD specialists recommend watching for these nail colours:
They explained: "Nail colour changes can sometimes reflect conditions inside the body. Certain shades may serve as warning signs for specific diseases."
The AAD points out that nails turning white may be a sign of liver disease or diabetes. In liver disease, this is particularly likely in people with cirrhosis, the most advanced stage of the condition.
However, nails can naturally become whiter with age. Still, it is recommended to have any noticeable changes checked by a healthcare professional.
Nails that appear half pink and half white may indicate kidney problems. The AAD describes this pattern as “a white colour on the upper part of one or more nails and a normal to reddish-brown colour below.”
Yellow Nails: Could Signal Lung or Circulatory Issues
Yellowing of the nails may be linked to lung disease and could reflect problems in the circulatory or lymphatic systems.
"When these systems don’t function properly, fluid can accumulate in the soft tissues beneath the skin, causing nails to turn yellow," explains the Cleveland Clinic. That said, yellow nails can also result from fungal infections or smoking.
The AAD warns that a new or changing dark streak under a nail could indicate cancer, particularly melanoma, which is the most dangerous form of skin cancer. The NHS also advises seeing a GP if “you have a dark area under a nail that has not been caused by an injury.”
Noticing a dark patch beneath your nail may point to skin cancer. Experts recommend visiting a GP as soon as possible if this occurs.
Additional nail colours that may indicate health issues, according to the AAD, include:
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