Microwaves are a common appliance in every household now. You will see it in kitchens of not just houses, but offices, cafeterias, and co working space. However, there are studies that show that heating food in a microwave could be a health concern. While it does come handy, there are questions about harmful radiation and nutrient loss and heating safety that still linger.

Does Microwave Destroy The Nutrients In Food While Heating?

Some research suggests that microwaving may cause nutritional loss, particularly in vegetables. For example, studies have shown that microwaving broccoli with water diminishes its flavonoid content, which are anti-inflammatory compounds. However, experts note that cooking method and duration have a significant influence on nutrient retention.

Surprisingly, several studies indicate that microwaving preserves more nutrients than traditional cooking methods. A study comparing microwaved versus oven-cooked ready meals found that the microwaved version contained somewhat more vitamin C. Another study discovered that microwaving some vegetables, such as broccoli and green beans, may retain more beneficial compounds than boiling.

Ultimately, the nutrient loss really vary on the type of food which is being heated and how it is being cooked. Experts also recommend using minimal water and shorter cooking times to maximize the nutrient retention.

Is Heating In Plastic Safe?

Plastic containers and heating food in it, has always been a topic of debate. While containers do come with microwave-safe stamps, is it really safe to heat them with food?

According to research, when certain plastics are subjected to heat, they produce compounds such as phthalates and bisphenol A (BPA). These substances have been associated to hormonal disturbance, metabolic problems, and perhaps reproductive concerns.

A study also took in account over 400 plastic food containers that were microwave-safe and found that most of them leaked hormone-disrupting chemicals. These are phthalates, warn experts, which are commonly used in food packaging and can interfere with body's hormonal balance, and increase risk of diabetes or even high blood pressure.

Additionally, BPA exposure has been associated with fertility issues and immune system disruptions.

So, what can be done instead?

To minimize this risk, experts recommend using glass or ceramic container when microwaving foods. If you must use a plastic container, make sure the container is not damaged or old, as they are more prone to leach harmful chemicals.

What About The Radiation?

Concerns about microwave radiation have been largely debunked by decades of research. Microwaves use non-ionizing radiation, which does not have enough energy to damage DNA or cause cancer. The electromagnetic waves used in microwaves are similar to those from radios and light bulbs.

Experts emphasize that microwave ovens are designed to contain radiation, preventing exposure. As long as the microwave is in good condition and the door seals properly, there is no significant health risk from microwave radiation.

Other Concerns

Microwaving food could sometimes also lead to uneven cooking and it can create some risks to food safety. Thus, experts advertise to use microwave only to reheat the food and not to actually cook raw food. For safe reheating, food should reach at least 82°C (176°F) throughout to kill bacteria.

The U-WIN (Universal Immunization Win) platform has been transformative and has helped India tackle the concerning burden of zero-dose children, said Dr NK Arora, an immunization expert and member of the National Technical Advisory Group on Immunisation in India (NTAGI).

In an exclusive conversation with HealthandMe during World Immunization Week 2026, Dr Arora, Executive Director of The INCLEN Trust International, traced the journey of the U-WIN portal and explained how it has strengthened vaccine uptake in the country.

U-WIN is a digital platform and app to help people find vaccination centers near their residences, manage vaccination appointments at health facilities, and maintain vaccination records.

Dr Arora noted that the U-WIN portal created a digital ecosystem that played a critical role in registration, appointment scheduling, vaccine tracking, and real-time monitoring.

The Origin Of U-WIN

U-Win was launched in October 2024 and is available in 12 languages, including English.

Dr Arora, also the chair of the COVID-19 and HPV vaccine working group, shared that during the deadly COVID pandemic in 2020—around July—it became very clear that to vaccinate 140 crore people, some kind of IT platform is needed that will track individuals who had been vaccinated, especially when they needed their second dose, and later, booster doses.

“Everything started somewhere around July 2020, and by January 2021, we had the Co-WIN platform. By mid-April, things were streamlined. The platform gives us a long list of individuals who have been vaccinated. It also helps to know who has been left out of the vaccination.

“It is like a registry of human beings who are getting immunized. And we could send reminders, we could send certificates, and we can also tell the individual when to get their second and third dose,” the expert said.

He noted that as COVID became less intense toward the end of 2021, serious discussions began on using the same platform for routine immunization. This is where the concept of U-WIN came in 2022. It has now been piloted and is gradually being used.

U-WIN: Closing the Gap For Missed and Zero-Dose Children

The UWIN now has the mechanism to ensure that immunization is completed for everyone who registers. One user can register up to 10 people in one mobile number, including citizens/guardians, pregnant women, infants (0-1 years), children (1-7 years), and adolescents (7-19 years).

“The key issue is that tracking provides two or three important inputs. First, it ensures that everyone is getting vaccinated and that it is not dependent on memory. There is a proper record—whether a person or child has received vaccines and what their current status is, including whether the schedule is complete,” Dr Arora said.

“Second, one of the main reasons for missing or delaying the next dose was that mothers often did not remember. Fathers contributed very little to this process, but they also became involved because of the reminder system,” he added.

Another important role of U-WIN is tackling the so-called zero-dose children—those who have never been vaccinated.

“About 4–5 per cent of our eligible population falls into this category, meaning they have not received even the first pentavalent dose. On the face of it, 4–5 per cent may not seem like a huge problem. But when we look at the absolute numbers—out of 26 million—it translates into a very large number, which we cannot afford to miss. So tracking helps identify these children through the micro-plan system”.

U-WIN Enables Life-course Immunization

Also read: World Immunization Week: Vaccines Are Like Insurance, They’re Safe—Take Them, Says Dr NK Arora

“When a child is vaccinated, we know when boosters are due—at one and a half years, then at five years. But none of us remembers this. Even among well-informed parents, this is often forgotten. This system helps address that gap,” Dr. Arora said.

Further, when the same individual becomes eligible for vaccines like HPV—typically between 9 and 14 years—there is again a gap that needs to be addressed.

Certification is another benefit, as it creates a documented process, particularly for programs like oral polio vaccination.

Dr. Arora highlighted that in case of any future pandemic-like situation that requires repeated vaccinations, “we have a mechanism in place”.

“This IT platform has truly transformed the system. There is also a lot of discussion about using similar platforms for TB patients, pregnant women, and other flagship programs like non-communicable diseases. So, for India, digitalisation is at its best when we talk about U-WIN.”

Summer can invite a plethora of health problems in children. Moreover, dehydration is commonly seen when the body loses more fluids than it takes in. It is important to understand that early or subclinical dehydration can present as fatigue, irritability and reduced appetite, often going unnoticed by parents. Hence, parents need to detect the signs and symptoms of dehydration in children and seek timely help. Parents should follow the vital measures suggested by experts and safeguard their well-being.

Are children more prone to dehydration in a heatwave?

Dr Tushar Parikh, Senior Consultant Neonatologist and Head of Department at Motherhood Hospital, Kharadi, Pune, in an interaction with Health and Me, spoke about dehydration in children and how parents can identify it promptly.

“As temperatures rise during the summer months, dehydration becomes a common yet often overlooked problem in children. Dehydration occurs when the body does not have enough fluids to function properly. The causes can include inadequate fluid intake, sweating, prolonged outdoor play, and illnesses such as fever, vomiting and diarrhoea,” Dr Parikh explained.

Children are at a greater risk of dehydration as fluid loss occurs quickly through sweat. Severe dehydration is easier to identify, but early or ‘subclinical’ dehydration often goes unnoticed, silently affecting a child’s health and behaviour. Parents may assume that their child is simply tired or irritable due to the heat, but these could be early warning signs of fluid imbalance. Dehydration is often the last thing that comes to mind. However, it is frequently considered a minor issue in children. Subclinical dehydration refers to mild fluid loss that does not show obvious signs, such as extreme thirst, but still affects the body.

What are the symptoms of dehydration in children?

Dr Parikh stated that many children exhibit symptoms such as tiredness, irritability and poor appetite. They may also complain of headaches, feel dizzy, or show reduced concentration while studying. Another important sign is decreased urination or darker urine, which often goes unnoticed. Over time, if not addressed, this mild dehydration can impact energy levels and mood, and may become severe, requiring hospital admission. Hence, parents must take charge of their child’s health and seek timely attention even for mild dehydration.

How can parents help children when they are dehydrated?

Dr Parikh shared some simple tips that can help beat dehydration in childre. The expert said that dehydration can be prevented in children by encouraging them to drink water regularly. Children should ideally consume at least 2–3 litres of water daily, along with coconut water, buttermilk and fresh fruit juices to stay hydrated. Parents can also include foods such as watermelon, oranges and cucumbers, which help maintain hydration. It is advisable to limit junk, oily, canned and processed foods. Children should avoid playing outdoors during peak heat hours. Parents should dress their children in light, loose cotton clothing, which helps reduce sweating. Monitoring urine colour and frequency can be a simple way to assess a child’s hydration status. Parents should adhere to these tips to prevent dehydration in children.

Do you see your elderly loved ones pausing and quietly struggling every time they eat? In many households, a slight difficulty in swallowing—known as dysphagia—is often brushed aside as normal ageing or eating too fast.

Speaking to HealthandMe, doctors warned that this seemingly harmless symptom should not be ignored, as it could be cancer of the esophagus.

"When food repeatedly feels stuck in the chest, or swallowing becomes difficult, it may not be ageing at all. It could be an early warning sign of a serious condition, including esophageal cancer," said Dr. Surender Kumar Dabas, Chairman - Manipal Comprehensive Cancer Centre and Onco Robotic Surgeries, Manipal Hospital.

Esophageal cancer is a growth of cells that starts in the esophagus. The esophagus is a long, hollow tube that helps move swallowed food from the back of the throat to the stomach for digestion.

"Esophageal cancer typically remains silent during its initial phases, and the inability to swallow is one of the most typical warning signs. With the expansion of the tumor, the food pipe has the potential to get narrowed, which obstructs the smooth passage of food into the stomach. In case an individual constantly feels that something gets stuck in the mouth, one has to see a doctor and have a proper examination," added Dr. Hemkant Verma, Consultant - Surgical Oncology, ShardaCare-Healthcity.

Warning Signs That Many Ignore

Also read:This Man Made 24 Doctor Visits for Back and Leg Pain, Died 12 Days After Cancer Diagnosis

Although difficulty swallowing is usually the first sign people notice, the body sends out other quite signals too. This includes:

• Food sticking in the chest or throat: A sensation that food is not going down smoothly and feels stuck after swallowing, especially with solid foods.

• Gradual difficulty in swallowing: Initially struggling with solids like roti or rice, and gradually facing difficulty even with semi-solids or liquids.

• Frequent choking or coughing while eating: This may indicate that food is entering the airway instead of the esophagus

• Unintentional weight loss: Dropping weight without even trying, mostly because eating has started to feel like a difficult chore.

• Chest pain: A persistent discomfort behind the breastbone that is not relieved with an antacid

• Vomiting or coughing up blood: A serious sign that the lining of the food pipe is irritated or damaged and needs immediate attention.

Treatment For Esophageal Cancer

Esophageal cancer is a malignant tumor in the food pipe, and primarily affects people over the age of 55.

The doctors also warned of lifestyle choices that may predispose one to esophageal cancer. This includes tobacco use, alcohol consumption, chronic acid reflux, obesity, and bad diet choices.

While early diagnosis is quite important to enhance the success of treatment, patients often tend to postpone seeking medical treatment for such symptoms, resulting in late diagnosis and poor outcomes.

Read more: Suffering From Mid-back Pain? Doctors Say It May Be Spinal TB

The first step in diagnosis is usually an endoscopy, where a camera is used to check for any unusual growths. If a tumor is found, a biopsy is taken.

Upon biopsy confirmation, a staging workup is required, usually in the form of a PET-CT scan.

Treatment typically involves a multidisciplinary approach consisting of radiation and chemotherapy followed by surgery. The surgery is known as esophagectomy, where the diseased part of the tube is removed, and the remaining part is reconnected to the stomach. If detected early and treated properly, the disease is curable.