How Even Moderate Drinking Increases Your Cancer Risk?

Image Credit: Canva

Updated Jan 27, 2025 | 02:25 PM IST

How Even Moderate Drinking Increases Your Cancer Risk? New Dietary Guidelines Call For Strict Action

SummaryExcessive alcohol consumption is the third-leading preventable cause of cancer in the U.S., linked to 100,000 cancer cases annually. Center for Disease Control and Prevention (CDC) states that alcohol consumption is the 3rd leading preventable cause of cancer in the United States. The first two are tobacco and obesity.

Alcohol is associated with 100,000 cancer cases and 20,000 deaths every year in the U.S. The 2025 advisory by the U.S. Surgeon General points out alcohol's cancer risks, recommending new warning labels and reconsidered consumption guidelines. In a landmark advisory issued in 2025, the U.S. Surgeon General, Dr. Vivek Murthy, revealed the alarming connection between alcohol use and cancer risk. This announcement made a step forward in public health advocacy, warning consumers that the alcohol beverages themselves posed such risk concerns and demanding updates on labeling to reflect this new message.

Contributing to nearly 100,000 cases of cancer and 20,000 deaths annually across America, the advisory is an imperative call for an awareness increase and concrete actions.

Alcohol-based cancers fall into the third position among preventable causes in the United States after tobacco use and obesity. According to the Centers for Disease Control and Prevention, alcohol is a known carcinogen, responsible for causing at least seven types of cancers, such as:

• Breast

• Colon

• Liver

• Throat

• Esophagus

• Voice box (larynx)

• Mouth

This risk is exacerbated because many Americans have not been informed that alcohol can contribute to cancer despite its having public health implications.

Ethanol is one of the compounds in alcoholic beverages that can be directly involved in the cancerous process. Ethanol reduces DNA methylation, a process that controls gene expression. Abnormalities in this process lead to the de-activation of tumor-suppressing genes that cause cancer.

Furthermore, ethanol metabolizes to acetaldehyde, a chemical that is known to damage DNA and disrupt its repair machinery, thereby amplifying the risk factors associated with cancer.

Role of Reactive Oxygen Species (ROS)

Excessive alcohol consumption triggers the production of reactive oxygen species (ROS). ROS are molecules that damage the DNA. Highly elevated levels of ROS, such as in the esophagus and liver, promote oxidative stress, gene mutation, and eventually tumor formation. This mechanism, therefore, calls for much alarm in people who consume alcohol at high or chronically.

Disturbances of Hormones and Breast Cancer

Alcohol increases estrogen in the blood, which feeds hormone-sensitive breast cancers. When estrogen binds to tumor cells, it promotes their proliferation and metastasis. Research suggests that even at low levels, alcohol enhances this risk, and breast cancer is one of the most common alcohol-related cancers.

Synergistic Risks with Other Carcinogens

Alcohol has the effect of acting as a solvent for carcinogenic molecules from other sources such as tobacco smoke. This means that harmful particles get penetrative into tissues thereby increasing the risk of cancers in mouth, throat, and other parts.

Folate Metabolism and Colon Cancer

Excessive alcohol use can cause a deficiency in folate, impairing DNA repair and methylation, which can predispose individuals to colon and rectal cancers. Interestingly, diet or supplement interventions with adequate levels of folate may reduce some risks in heavy drinkers.

Also Read: Alcohol Is The Reason For 7 Different Cancers, Says US Surgeon General

What Does the New Dietary Guidelines Say?

The advisory from Dr. Murthy underlines the need for revised alcohol consumption guidelines and more transparent labeling. Current Dietary Guidelines for Americans advise two drinks per day for men and one drink per day for women. However, research over the years and health organizations across the world, such as the World Health Organization (WHO), claim that no amount of alcohol is safe to consume.

The advisory calls for labels on alcoholic beverages to include explicit warnings about cancer risks, similar to those seen on tobacco products. Such measures aim to inform consumers about the potential dangers and empower them to make healthier choices.

Who Is At Maximum Risk?

Individual tolerance to alcohol reduces with age through the effects on metabolism, coordination, and memories. Older populations may be particularly susceptible to specific alcohol-related disease risks, among which cancer figures highly. In other words, a variety of biological changes associated with aging call for public health programs to be differently responsive to the added vulnerabilities of age.

Balancing the Benefits and Risks

Two recent government reports add nuance to the conversation, suggesting that formal dietary recommendations should weigh the potential benefits of moderate alcohol consumption against its risks. While some studies hint at cardiovascular benefits, the growing body of evidence linking alcohol to cancer and other health issues makes a compelling case for stricter consumption guidelines.

How can you reduce alcohol consumption?

While no risk-free level of alcohol has been identified, it is an established fact that reduced alcohol consumption leads to decreased risk of cancer. Public health messages advocating moderation and informed choices will have an important role to play in the prevention of disease due to alcohol.

The U.S. Surgeon General's advisory on alcohol and cancer is a wake-up call for individuals and policymakers alike. Addressing the risks of alcohol consumption and advocating for updated guidelines and labeling, this initiative represents a critical step in protecting public health. As the conversation around alcohol's impact evolves, it is imperative for individuals to make informed choices and for society to prioritize cancer prevention strategies.

In a world increasingly aware of the links between lifestyle and health, the Surgeon General's message is clear: when it comes to alcohol and cancer, knowledge is not just power—it's life-saving.

Alcohol Consumption, Folate Intake, Hepatocellular Carcinoma, and Liver Disease Mortality. Cancer Epidemiol Biomarkers Prev. 2013

Folate intake and risk of colorectal cancer: a systematic review and up-to-date meta-analysis of prospective studies. European Journal of Cancer Prevention. 2023

Alcohol and Cancer: A Statement of the American Society of Clinical Oncology. Journal of Clinical Oncology. 2017

End of Article