Dining out is a popular pastime, but it's essential to be aware of potential food safety risks. We all have our go to foods whenever we are at a restaurant and enjoy the prospect of getting to eat their favorite meal. But even in the most high-end restaurants, the risk of getting sick always lingers. You never know when or what may cause issues for you

Food poisoning is a common problem that can lead to things like nausea, diarrhea, vomiting, and stomach upset. The Centers for Disease Control and Prevention (CDC) estimates that about 48 million people in the United States get sick from food poisoning each year. While sometimes it is unavoidable, being aware of these things can help you understand things that can go wrong and taking precautions when eating at restaurants. It's crucial to be informed to protect your health and enjoy your dining experience without worry. Here are some foods you should either avoid or be careful while eating.

Foods You Should Be Careful About While Dining Out

Eggs

Even eggs that look fine can have Salmonella bacteria. These bacteria can make you sick with stomach cramps, diarrhea, fever, and vomiting. Restaurants can cause outbreaks if they don't cook eggs to 160 degrees Fahrenheit, store them at the wrong temperature, use unpasteurized eggs, or use dirty cooking tools. These bad practices let bacteria grow and make people sick. So, it's important to cook and handle eggs the right way.

Pre-Cut Melons

Melons that are cut up ahead of time, like in fruit salads, are more likely to cause food poisoning. When you cut a melon, bacteria on the outside can get to the inside. If lots of fruit is cut in one place, it's easier for bacteria to spread. Since people eat melons raw, there's no cooking to kill the germs. These germs, like Listeria, Salmonella, or E. coli, can make you really sick. So, be careful with pre-cut melons.

Sprouts

Sprouts are healthy, but they grow in warm, wet places where bacteria like Listeria like to live. Even washing sprouts doesn't always get rid of these germs. And because people usually eat sprouts raw, there's no cooking to kill the bacteria. This makes sprouts a big cause of food poisoning. There have been lots of outbreaks linked to sprouts, with many people getting sick and even ending up in the hospital. So, it's a good idea to avoid sprouts, especially at restaurants.

Undercooked Meat

Meat that isn't cooked enough can have harmful bacteria like Salmonella, E. coli, and Campylobacter. Campylobacter is a common cause of diarrhea. Ground beef is extra risky because it's often made from meat from many different cows. If one cow is sick, all the ground beef can be contaminated. While quickly cooking the outside of a steak can kill surface germs, undercooked ground beef and other meats are still dangerous. Cooking meat all the way through is super important.

Fishes

Some fish can cause specific kinds of food poisoning. Ciguatera poisoning happens when you eat fish that ate poisonous algae, like grouper, sea bass, and red snapper. Cooking doesn't get rid of these poisons. Scombroid poisoning can happen if fish like tuna, sardines, and mahi-mahi aren't stored correctly, which lets bacteria make poisons. Cooking doesn't help with this either. It's important for restaurants to get their fish from good places and keep it stored at the right temperature.

Oyster

Oysters filter water, which means they can collect bacteria and viruses. A big risk is vibriosis, which is caused by Vibrio bacteria that live in warm ocean water where oysters grow. Eating raw or undercooked oysters is very risky. These bacteria can cause serious sickness, and sometimes even infections in the blood. Cooking oysters completely to at least 145 degrees Fahrenheit makes them much safer. So, cooked oysters are a better choice.

Leafy Greens

Greens like lettuce and spinach can get contaminated with bacteria from things like dirty water, animal poop, and not handling them correctly. Even washing them might not get rid of all the germs, especially if they're inside the leaves. Bacteria can grow fast on greens that are wilted or slimy. Restaurants need to get their greens from good farms, wash them really well, and store them correctly. Choosing fresh, crispy greens helps reduce the risk.

Steer clear of certain food items in buffets

Buffets have a higher chance of food poisoning for a few reasons. Many people use the same serving spoons, which spreads germs. Food can sit out for too long at the wrong temperature, letting bacteria grow. Also, people might cough or sneeze near the food. Common germs at buffets include bacteria like E. coli, Salmonella, and Listeria, and viruses like norovirus. Restaurants need to check food temperatures, change serving spoons often, and make sure everyone is washing their hands.

The UK recorded its coldest autumn so far when the temperatures fell as low as -12.6C in Scotland. This was the lowest recorded in November from the last 15 years. The mercury also fell to -7.6C in Wales, -6C in Northern Ireland and -6.7C in England. Cold health alters have been issued in England. The UK Health Security Agency (UKHSA) has issued amber cold-health alerts for North West, North East, and Yorkshire and Humber, while other areas are under yellow alerts.

With this new developments, a Yorkshire dentists has pointed out that cold weather could, in fact, impact one's dental health.

Dr Abdul Dalghous, a dentist at Yorkshite Dental Suite said that chilly weather can trigger changes inside your mouth. Even if you have not notices them before, the change in weather and the temperature drop could negatively impact your dental health.

What Does The Doctor Say?

Sensitivity

The doctor says that there could be sudden sensitivity that one can feel when the weather is cold outside. "If you feel a sharp, almost electric twinge in your teeth when you breathe in icy air, it may be a sign that your enamel is under strain," explains the doctor.

Dr Dalghous explains that sudden cold exposure could make teeth contract quickly, irritating the nerves inside the tooth.

Teeth Ache

The cold weather can slightly weaken your immune system, making you more susceptible to illnesses such as colds. The doctor explains, "It’s very common for sinus pressure to feel like a toothache. This is due to your sinuses swelling and pressing on the roots of your upper teeth, often creating a dull, aching sensation. Many people mistake this for dental pain when the real culprit is winter congestion."

Dry Mouth

Another common experience during winters is having a dry mouth. This happens because cold air tends to be less humid and thus breathing it in through your mouth could lead to a drier mouth than usual. "Saliva acts as your mouth's natural defense system, so, when levels drop, your teeth become more vulnerable to sensitivity, plaque build-up and decay," the doctor notes.

Pain While Drinking Cold Beverages Or Eating Cold Food

Winter weather could further amplify the discomfort that is caused by cold food or drinks. "If a sip or bite of a chilled snack causes pain that lingers, it could point to underlying issues such as enamel erosion, cavities or exposed dentine that are becoming more noticeable in colder weather.”

Small Cracks Could Be More Noticeable

Teeth naturally expand and contract when exposed to temperature shifts, and winter tends to make these changes more intense. Over time, this added stress can lead to tiny hairline cracks in the enamel. You may not spot them, but you might feel rough spots, sudden sensitivity in one area, or small chips you never noticed before.

Dr Abdul adds: “To help ease these changes, we recommend breathing through your nose where possible and avoid biting into cold foods. When it comes to your oral hygiene ensure you’re brushing twice a day using toothpaste designed for sensitivity and flossing. Following these will help your teeth during this cold weather!”

Your adolescence lasts well up to your 30s. A new, "cool" study as Prof Tara Spires Jones, tells BBC, noted that the human brain does not follow a simple, steady path from birth to old age. Instead, it moves through five clear phases, each marked by a shift in how its networks connect and communicate. The study is conducted by the researchers from the University of Cambridge, who analyzed thousands of brain scans to track how neural connections strengthen, weaken, and reorganize over time.

This large study involved nearly 4,000 people between infancy and age 90 and has now mapped these transitions, offering new insights into why periods of life differ so much in terms of learning, behaviors, and vulnerability to mental health conditions.

Their work shows that the brain remains in an adolescent state far longer than earlier believed and reaches a peak of efficiency only in the early thirties. The findings, published in Nature Communications, highlight striking turning points at the ages of nine, 32, 66 and 83.

The Five Phases Of Brain

Childhood: Birth to Age Nine

The study showed that during childhood, the brain grown rapidly, however, it also begins trimming the vast numbers of synapses formed in early life. This is what helps the brain decide which pathways truly matter. However, this period is not very efficient. It resembles a child wandering without a fixed route, exploring freely rather than moving directly from one point to another. The purpose is exploration, not precision.

Adolescence: Age Nine to 32

A dramatic shift begins around age nine. The brain enters a long stretch of heightened efficiency as it reorganizes its neural networks with remarkable speed and intensity.

This is the phase where mental health vulnerabilities often emerge, since the brain is restructuring at an unusually rapid pace.

This part of the study also breaks the conventional idea that associated adolescence typically with the teenage years. Modern neuroscience suggests it extends into the twenties. This study pushes that boundary even further, indicating that the adolescent phase may last all the way to 32.

During this time, the brain reaches its most efficient point, and many cognitive abilities are thought to peak.

Adulthood: Age 32 to 66

After the long adolescent stretch, adulthood brings stability. The study shows that adulthood actually comes from the age 32, again a shift from what conventionally was believed adulthood to be. This is the brain’s most settled era, lasting more than three decades. Change continues, but at a gentler pace and in a more predictable pattern. The efficiency gained earlier begins to level out. Many people recognize this phase as a period when their cognitive strengths, personality and sense of self feel most consistent. The fireworks of earlier development give way to a steady rhythm.

Early Aging: Age 66 to 83

The period after 66 marks the beginning of early ageing. It does not arrive as a sudden decline. Instead, there are subtle shifts in how different parts of the brain coordinate.

Rather than functioning as one unified network, the brain begins to break into clusters of regions that work more closely within their own groups. It is similar to a band whose members start pursuing individual projects while still occasionally performing together.

Although the study focused on healthy brains, this is also the age when conditions linked to ageing, such as high blood pressure and dementia, begin to appear more frequently.

Late Aging: 83 And Beyond

The final phase begins at around 83. Data for this group was more limited, since it is harder to find older adults with no underlying health issues. Even so, the scans show that the patterns seen in early ageing become more pronounced. The brain’s networks continue to drift apart, and communication between regions becomes less synchronized.

As of 8.30 am, the pollution levels in New Delhi stood at the AQI of 293, according to aqi.in, which is equivalent to smoking 8.9 cigarettes per day, 62.3 cigarettes per week, and around 267 cigarettes per month, based on the average PM2.5 concentration over the last 24 hours.

While GRAP measures have been implemented in Delhi, there are still a section of people who continue to step out for work and other chores. From time and again experts, doctors, and researcher have pointed out the negative health impact the pollution bears on people. It is no longer limited to lungs or respiratory issues, but goes much beyond it. Ambient air pollution is responsible for fertility issues, bone health, and even cognitive risks like dementia, and more.

However, there is another health risk that people did not know can be impacted by pollution. It is your blood health or blood function.

What Is Blood Health?

Blood health refers to blood's ability to perform its vital functions, which includes transporting oxygen, nutrients, fighting infections, and regulating body temperature. Unhealthy blood could lead to disorders like anemia, blood clots, or even blood cancer.

How Does Air Pollution Impact Blood Health?

As per a 2024 study published in the journal BMC Public Health, titled Association of Ambient Air Pollution With Hemoglobin Levels and Anemia In The General Population of Korean Adults noted the detrimental effects of air pollution exposure on hemoglobin concentrations and anemia in specific populations, which included children, pregnant women, and the elderly.

The study noted that the pollutants in the air contributes to disturbances in iron homeostasis, thus the exposure to air pollution leads to cellular iron deficiency through the activation of oxidation production. It also increases secretion of pro-inflammatory mediators. This pro-inflammatory cytokines that are now increased cause a deficiency erythropoietin secretion, resulting in anemia.

In addition, exposure to air pollution increases the secretion of reactive oxygen species, resulting in oxidative stress. In 2008, an experimental study in a murine model reported that oxidative stress was closely related to iron deficiency anemia.

Another advisory from 2024, published in the National Institute of Health's (NIH) official website states that long term exposure to air pollution is linked to blood clots in veins that bring blood to the heart. The study was published by NIH, which included 6,651 US adults who were followed for an average 17 years between 2000 and 2018. Throughout the study, 284 adults developed blood clots in deep veins. Whereas 89% to a more than two-fold increases risk based on long term exposure was also noted for those who lived near polluted areas.

"Exposure to air pollution, which can set the stage for inflammation and contribute to blood clotting, has long been associated with cardiovascular and respiratory diseases. While previous research has also suggested a link to VTE, this is the largest, most comprehensive U.S. study to report that association with three different types of air pollutants," the advisory read.

The pollutants included particulate matter, which are tiny particles equal to or less than 2.5 micrometers, which can be inhaled easily, and can penetrated through every organ, and enter your blood streams.

Furthermore, pollutants like PM2.5 and PM10, benzene, polycyclic aromatic hydrocarbons and heavy metals like arsenic and lead could also be absorbed into the lungs and passed to blood streams. These trigger oxidative stress, DNA damage and inflammatory responses, all of which contribute to abnormal cell growth and mutations in blood cells. A comprehensive review published by the World Health Organization (WHO) suggested that this exposure could also increase the risk of blood cancer by 15 to 40% in people, depending on the exposure of pollution.