Dining out is a popular pastime, but it's essential to be aware of potential food safety risks. We all have our go to foods whenever we are at a restaurant and enjoy the prospect of getting to eat their favorite meal. But even in the most high-end restaurants, the risk of getting sick always lingers. You never know when or what may cause issues for you

Food poisoning is a common problem that can lead to things like nausea, diarrhea, vomiting, and stomach upset. The Centers for Disease Control and Prevention (CDC) estimates that about 48 million people in the United States get sick from food poisoning each year. While sometimes it is unavoidable, being aware of these things can help you understand things that can go wrong and taking precautions when eating at restaurants. It's crucial to be informed to protect your health and enjoy your dining experience without worry. Here are some foods you should either avoid or be careful while eating.

Foods You Should Be Careful About While Dining Out

Eggs

Even eggs that look fine can have Salmonella bacteria. These bacteria can make you sick with stomach cramps, diarrhea, fever, and vomiting. Restaurants can cause outbreaks if they don't cook eggs to 160 degrees Fahrenheit, store them at the wrong temperature, use unpasteurized eggs, or use dirty cooking tools. These bad practices let bacteria grow and make people sick. So, it's important to cook and handle eggs the right way.

Pre-Cut Melons

Melons that are cut up ahead of time, like in fruit salads, are more likely to cause food poisoning. When you cut a melon, bacteria on the outside can get to the inside. If lots of fruit is cut in one place, it's easier for bacteria to spread. Since people eat melons raw, there's no cooking to kill the germs. These germs, like Listeria, Salmonella, or E. coli, can make you really sick. So, be careful with pre-cut melons.

Sprouts

Sprouts are healthy, but they grow in warm, wet places where bacteria like Listeria like to live. Even washing sprouts doesn't always get rid of these germs. And because people usually eat sprouts raw, there's no cooking to kill the bacteria. This makes sprouts a big cause of food poisoning. There have been lots of outbreaks linked to sprouts, with many people getting sick and even ending up in the hospital. So, it's a good idea to avoid sprouts, especially at restaurants.

Undercooked Meat

Meat that isn't cooked enough can have harmful bacteria like Salmonella, E. coli, and Campylobacter. Campylobacter is a common cause of diarrhea. Ground beef is extra risky because it's often made from meat from many different cows. If one cow is sick, all the ground beef can be contaminated. While quickly cooking the outside of a steak can kill surface germs, undercooked ground beef and other meats are still dangerous. Cooking meat all the way through is super important.

Fishes

Some fish can cause specific kinds of food poisoning. Ciguatera poisoning happens when you eat fish that ate poisonous algae, like grouper, sea bass, and red snapper. Cooking doesn't get rid of these poisons. Scombroid poisoning can happen if fish like tuna, sardines, and mahi-mahi aren't stored correctly, which lets bacteria make poisons. Cooking doesn't help with this either. It's important for restaurants to get their fish from good places and keep it stored at the right temperature.

Oyster

Oysters filter water, which means they can collect bacteria and viruses. A big risk is vibriosis, which is caused by Vibrio bacteria that live in warm ocean water where oysters grow. Eating raw or undercooked oysters is very risky. These bacteria can cause serious sickness, and sometimes even infections in the blood. Cooking oysters completely to at least 145 degrees Fahrenheit makes them much safer. So, cooked oysters are a better choice.

Leafy Greens

Greens like lettuce and spinach can get contaminated with bacteria from things like dirty water, animal poop, and not handling them correctly. Even washing them might not get rid of all the germs, especially if they're inside the leaves. Bacteria can grow fast on greens that are wilted or slimy. Restaurants need to get their greens from good farms, wash them really well, and store them correctly. Choosing fresh, crispy greens helps reduce the risk.

Steer clear of certain food items in buffets

Buffets have a higher chance of food poisoning for a few reasons. Many people use the same serving spoons, which spreads germs. Food can sit out for too long at the wrong temperature, letting bacteria grow. Also, people might cough or sneeze near the food. Common germs at buffets include bacteria like E. coli, Salmonella, and Listeria, and viruses like norovirus. Restaurants need to check food temperatures, change serving spoons often, and make sure everyone is washing their hands.

The manosphere is a network of male-centric online groups, forums and communities that focus on men’s issues, masculinity definition and the changing roles and treatment of men in today’s world. Oftentimes, the content produced in the manosphere leans heavily towards promoting misogyny online, distorting the definitions of feminism and masculinity.

A recent Lancet report highlights this issue, stating that these online communities that promote misogyny, male victimisation and hostility towards feminism are actually a growing public health problem. The report also suggests that this public health concern should be addressed in the same way as obesity or smoking.

The researchers say that the so-called manosphere not only normalises violence and misogyny towards women but also affects men’s mental health, fueling issues like social isolation and discouraging them from seeking help.

In the paper, titled Reframing the manosphere: a public health response to a commercial ecosystem, authors Sarah J Hawkes and Kent Buse describe the manosphere as a “diffuse commercial ecosystem and loose collection of online communities united by shared beliefs about masculinity, misogyny, and male victimisation”.

These communities often promote the idea that men are facing masculinity crisis and social isolation and that feminism has systematically disadvantaged and exploited them. The authors argue that these narratives can wrongfully make young men believe that their personal difficulties are due to women, which could direct their frustration towards the opposite gender.

The authors wrote, “Men’s problems are framed [in the manosphere] as the result of feminism rather than structural conditions, and masculine identity is commodified through products and paid content that normalise and reinforce health-harming and performance-oriented masculinities.”

Manosphere And Men's Mental Health

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The authors identify several conditions that can make boys and young men vulnerable to manosphere content, including loneliness, educational disengagement, social exclusion, financial insecurity and uncertainty about their future.

Prof Sarah Hawkes, the report’s other author, said, “The manosphere offers boys and young men belonging, identity and an explanation for why life feels hard."

She added, “Those needs are real. A response that only removes the manosphere, without offering something credible in its place, will fail. We need to offer boys something better, not just tell them what to avoid.”

The authors also say that they may also reinforce resentment towards women and promote toxic ideas about masculinity, gender, relationships and success. They also say that these communities can harm men's mental health, contribute to body image concerns and discourage them from seeking professional support.

The authors argue that this business model can exploit insecurity while presenting structural problems as individual failures or the result of feminism. Some influencers promote twisted ideas of masculinity and encourage followers to purchase supplements, hormones and financial products.

Prof Kent Buse, a co-author of the paper and co-founder of the social justice thinktank Global 50/50, explained, “This is a business model, not a fringe. Outrage and grievance are good for business, so the system rewards the most extreme content. Expect the playbook that served tobacco so well: blame the individual, and call regulation an attack on freedom. Public health has a tested toolkit for commercial harms and we should use it.”

Online Misogyny Contributes To Violence Against Women

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The report also examines the consequences of following manosphere for women and girls. The authors warn that the manosphere can normalise misogynistic outlooks, reinforce gender inequality and create an environment in which violence against women and girls is more readily accepted.

The concern is not limited to individual posts or influencers. The researchers describe a commercial network in which content creators can benefit from extreme expressions of gender and hostility.

They compare the strategies used by this online ecosystem with those of industries such as tobacco and ultra-processed food, arguing that both can shift responsibility towards individuals while resisting regulation.

“Outrage and grievance are good for business, so the system rewards the most extreme content,” said co-author Kent Buse.

He added, “Boys and men are not the problem. The problem is the conditions that leave them isolated and without a secure future, and the companies that profit from their anger and insecurity.”

Just Censoring Harmful Content May Not Be Enough

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The authors argue that simply removing misogynistic content or restricting access to certain communities will not address the reasons why young men are drawn to them.

Co-author Sarah Hawkes said, “The manosphere offers boys and young men belonging, identity and an explanation for why life feels hard. Those needs are real. A response that only removes the manosphere, without offering something credible in its place, will fail. We need to offer boys something better, not just tell them what to avoid.”

The report also calls for a coordinated response involving governments, schools, healthcare services and community organisations. This includes improving access to education, skills training and employment opportunities, addressing social isolation and ensuring that boys and young men can access mental health services.

Manosphere Is A Public Health Issue

The researchers identify six priorities for action: addressing the social and economic conditions that make young men vulnerable, improving collaboration between health and education services, developing effective communication strategies, regulating harmful platforms, investing in research and monitoring, and confronting the bigger misogyny and anti-gender equality attitudes that keeps these communities running.

They argue that regulation should focus on the commercial incentives that amplify harmful content, rather than placing the entire responsibility on individuals who consume it.

Menopause is gradually finding its well-deserved place in mainstream media. For the first time in a dozen years, the American College of Obstetricians and Gynecologists (ACOG) has revised its clinical guidance on treating key menopause symptoms like including hot flashes, night sweats, sleep disturbances and mood swings.

The new guidance, released in October 2026, talks about hormone therapy as the most effective treatment for moderate to severe hot flashes.

It also highlights non-hormonal options like cognitive behavioural therapy, mindfulness and clinical hypnosis for women who do not want to opt for hormone therapy.

The update comes after certain boxed safety warnings on hormone-based products were removed by the US Food and Drug Administration (FDA).

Hormone Therapy Recommended For Women With Menopause

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Menopausal hormone therapy (MHT) is the most effective treatment for vasomotor symptoms, which include hot flashes and night sweats. These symptoms occur as changing hormone levels affect the body's temperature.

ACOG recommends systemic hormone therapy containing oestrogen and a progestogen for women with a uterus. Women who do not need endometrial protection may receive oestrogen alone.

The guidance also suggests considering hormone therapy for sleep disturbances, which is also one of the vasomotor symptoms.

However, hormone therapy may not be a viable option for everyone. Decisions should be made jointly by patients and their doctors, which may be taken after taking into account age, medical history, cardiovascular disease risk, breast cancer risk and the risk of venous thromboembolism, or blood clots.

ACOG also recommends starting treatment before the age of 60 or within 10 years of the onset of natural menopause for.

Women Who Cannot Take Hormone Therapy

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Women who cannot take hormone therapy have several other non-hormonal options. ACOG recommends selective serotonin reuptake inhibitors (SSRIs) and serotonin-norepinephrine reuptake inhibitors (SNRIs), which are antidepressant medicines that can also help manage hot flashes.

Another option is neurokinin receptor antagonists. These medicines act on pathways involved in regulating body temperature and can reduce hot flashes and night sweats. Fezolinetant and elinzanetant are examples of medicines in this category.

Gabapentin may also be considered when other non-hormonal medicines are ineffective .

Lifestyle And Behavioural Changes

The updated guidance also recognises lifestyle and behavioural changes for managing menopause symptoms. ACOG suggests cognitive behavioural therapy (CBT) to help with hot flashes, sleep disturbances and mood symptoms.

Mindfulness-based interventions and physical exercise may help improve sleep and mood, while clinical hypnosis may reduce hot flashes and improve sleep and anxiety symptoms.

Acupuncture is also an option that may help tackle vasomotor symptoms and improve sleep and mood.

These alternative options can be used alone or alongside medication, depending on a woman's symptoms and treatment preferences.

Menopause can affect several aspects of health and daily life. Hot flashes and night sweats can disrupt sleep, while mood changes and other symptoms may affect work, relationships and overall quality of life.

For a long time, concerns about the risks of hormone therapy have influenced how patients and doctors approach treatment.

The new guidance reinforces that hormone therapy remains an effective option for many women, while stressing the importance of individual risk assessment and preference.

When we think of perimenopause, irregular periods, hot flashes and mood changes usually come to mind. But the transition to menopause is not limited to the menstrual cycle. Behind the scenes, changing ovarian hormones—particularly fluctuating and eventually declining estrogen—can influence body composition, insulin sensitivity, cholesterol levels, bone health and cardiovascular risk.

For many women, these metabolic changes begin years before their final menstrual period.

Why does weight suddenly behave differently?

A common concern during perimenopause is: “I haven’t changed my diet, so why am I gaining weight around my abdomen?”

Ageing itself contributes to gradual loss of muscle mass and changes in energy expenditure. At the same time, the menopausal transition is associated with a shift in fat distribution, with a greater tendency to accumulate visceral or abdominal fat.

This matters because visceral fat is metabolically active. An increase in abdominal fat can be associated with insulin resistance, abnormal cholesterol levels and a higher risk of metabolic disease. So, the change in waist circumference may sometimes tell us more about metabolic health than the number on the weighing scale alone.

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Blood sugars may raise up too

Estrogen interacts with several pathways involved in glucose and fat metabolism. During midlife, changes in body composition, reduced physical activity, sleep disturbance and hormonal changes can collectively make insulin sensitivity less favourable.

This does not mean every woman going through perimenopause will develop diabetes. However, women who already have risk factors—such as overweight or obesity, prediabetes, a history of gestational diabetes or a strong family history of type 2 diabetes—should be particularly mindful.

Cholesterol and heart health deserve attention

The menopausal transition can also be accompanied by unfavourable changes in the lipid profile, including changes in LDL cholesterol. Cardiovascular risk increases with age, and menopause is an important time to reassess risk factors such as blood pressure, glucose, cholesterol, smoking, physical activity and body composition.

Women often spend years focusing on reproductive health while overlooking these equally important metabolic markers.

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Muscles and bones need attention as well

Midlife is also an important period for protecting muscle and bone. Declining estrogen after menopause accelerates bone loss, while ageing contributes to loss of muscle mass.

Resistance training therefore becomes especially valuable. Adequate protein intake, regular weight-bearing exercise, sufficient calcium and vitamin D, good sleep and avoiding smoking can support healthier ageing.

What should women do?

Perimenopause should not be viewed as a disease, nor should every symptom or kilogram gained in midlife automatically be blamed on hormones. Instead, it is an opportunity for a metabolic health check.

Women should discuss appropriate screening for blood pressure, blood glucose or HbA1c, lipid profile, weight and waist circumference monitoring , DEXA scan for bone health, depending on their individual risk factors.

Most importantly, don’t wait for menopause to start thinking about metabolic health. The perimenopausal years can be an important window to build muscle, improve fitness, optimise nutrition and identify metabolic risk early.

Perimenopause is more than a change in periods—it is a transition in whole-body health. Understanding these changes early can help women enter the next phase of life stronger, healthier and better prepared.

(By Dr. Seema Daksh, MBBS, MD (Internal Medicine), DM (Endocrinology), Consultant Endocrinologist,Kailash Hospital, Greater Noida)