Dining out is a popular pastime, but it's essential to be aware of potential food safety risks. We all have our go to foods whenever we are at a restaurant and enjoy the prospect of getting to eat their favorite meal. But even in the most high-end restaurants, the risk of getting sick always lingers. You never know when or what may cause issues for you

Food poisoning is a common problem that can lead to things like nausea, diarrhea, vomiting, and stomach upset. The Centers for Disease Control and Prevention (CDC) estimates that about 48 million people in the United States get sick from food poisoning each year. While sometimes it is unavoidable, being aware of these things can help you understand things that can go wrong and taking precautions when eating at restaurants. It's crucial to be informed to protect your health and enjoy your dining experience without worry. Here are some foods you should either avoid or be careful while eating.

Foods You Should Be Careful About While Dining Out

Eggs

Even eggs that look fine can have Salmonella bacteria. These bacteria can make you sick with stomach cramps, diarrhea, fever, and vomiting. Restaurants can cause outbreaks if they don't cook eggs to 160 degrees Fahrenheit, store them at the wrong temperature, use unpasteurized eggs, or use dirty cooking tools. These bad practices let bacteria grow and make people sick. So, it's important to cook and handle eggs the right way.

Pre-Cut Melons

Melons that are cut up ahead of time, like in fruit salads, are more likely to cause food poisoning. When you cut a melon, bacteria on the outside can get to the inside. If lots of fruit is cut in one place, it's easier for bacteria to spread. Since people eat melons raw, there's no cooking to kill the germs. These germs, like Listeria, Salmonella, or E. coli, can make you really sick. So, be careful with pre-cut melons.

Sprouts

Sprouts are healthy, but they grow in warm, wet places where bacteria like Listeria like to live. Even washing sprouts doesn't always get rid of these germs. And because people usually eat sprouts raw, there's no cooking to kill the bacteria. This makes sprouts a big cause of food poisoning. There have been lots of outbreaks linked to sprouts, with many people getting sick and even ending up in the hospital. So, it's a good idea to avoid sprouts, especially at restaurants.

Undercooked Meat

Meat that isn't cooked enough can have harmful bacteria like Salmonella, E. coli, and Campylobacter. Campylobacter is a common cause of diarrhea. Ground beef is extra risky because it's often made from meat from many different cows. If one cow is sick, all the ground beef can be contaminated. While quickly cooking the outside of a steak can kill surface germs, undercooked ground beef and other meats are still dangerous. Cooking meat all the way through is super important.

Fishes

Some fish can cause specific kinds of food poisoning. Ciguatera poisoning happens when you eat fish that ate poisonous algae, like grouper, sea bass, and red snapper. Cooking doesn't get rid of these poisons. Scombroid poisoning can happen if fish like tuna, sardines, and mahi-mahi aren't stored correctly, which lets bacteria make poisons. Cooking doesn't help with this either. It's important for restaurants to get their fish from good places and keep it stored at the right temperature.

Oyster

Oysters filter water, which means they can collect bacteria and viruses. A big risk is vibriosis, which is caused by Vibrio bacteria that live in warm ocean water where oysters grow. Eating raw or undercooked oysters is very risky. These bacteria can cause serious sickness, and sometimes even infections in the blood. Cooking oysters completely to at least 145 degrees Fahrenheit makes them much safer. So, cooked oysters are a better choice.

Leafy Greens

Greens like lettuce and spinach can get contaminated with bacteria from things like dirty water, animal poop, and not handling them correctly. Even washing them might not get rid of all the germs, especially if they're inside the leaves. Bacteria can grow fast on greens that are wilted or slimy. Restaurants need to get their greens from good farms, wash them really well, and store them correctly. Choosing fresh, crispy greens helps reduce the risk.

Steer clear of certain food items in buffets

Buffets have a higher chance of food poisoning for a few reasons. Many people use the same serving spoons, which spreads germs. Food can sit out for too long at the wrong temperature, letting bacteria grow. Also, people might cough or sneeze near the food. Common germs at buffets include bacteria like E. coli, Salmonella, and Listeria, and viruses like norovirus. Restaurants need to check food temperatures, change serving spoons often, and make sure everyone is washing their hands.

After the social media trend of ‘ferritin face’ had everyone scrutinising their face for pale skin, dark circles and sluggish features due to low iron levels, attention is now shifting to hair. Described as ‘ferritin hair’, social media users have been attributing symptoms like unusual hair shedding, thinning and brittle strands to the body’s low iron stores.

The trend is not just a fluke. There is a medical basis for recognising iron deficiency in people facing hair loss. However, ‘ferritin hair’ is not a formal medical diagnosis. Hair loss can be due to several reasons, including hormonal changes, stress, thyroid disorders, nutritional deficiencies and genetic hair-loss conditions.

So is there a connection between ferritin and hair health and which signs should prompt someone to seek medical advice?

What Is Ferritin And How Is It Connected To Your Hair?

Also read: Botox And Fillers: UK Watchdog Says Clinics Should Check Mental Health Before Injecting

Ferritin is a protein that stores iron in the body and releases it when needed. A blood ferritin test helps assess the body's iron reserves. Iron is essential for several functions, including the production of haemoglobin, which carries oxygen in the blood.

When iron stores are exhausted, the body prioritises essential functions over those that are not absolutely necessary for survival. Hair growth may be affected in some people, contributing to increased shedding.

A 2023 clinical review published in Cutis noted that measuring serum ferritin can be useful while evaluating people with diffuse hair loss, especially to identify underlying iron deficiency.

A 2026 study published in Cureus reported that low serum ferritin and telogen effluvium in women may be connected.

A separate systematic review published in 2026 also found lower ferritin levels among people with telogen effluvium.

The European Food Safety Authority has also observed a cause-and-effect relationship between iron intake and the maintenance of normal hair growth.

Possible Signs Of 'Ferritin Hair'

Also read: Ditching Dairy For Oat, Almond Milk? Your Body Could Miss Out On These 4 Essential Nutrients

Hair shedding: One possible sign is diffuse hair shedding, in which more hair than usual falls from across the scalp rather than from one specific area. This can occur due to a condition called telogen effluvium, in which more hair follicles than usual enter the resting phase of the hair-growth cycle.

Hair thinning: Constant shedding can make the hair appear less dense over time. Some people may notice a wider-looking parting or thinner volume.

Dry or brittle hair: Iron deficiency may cause dry, brittle hair. However, hair texture can also be affected by heat styling, chemical treatments and other nutritional factors.

Other symptoms: Hair shedding may occur with other signs of iron deficiency like fatigue, weakness, poor concentration, breathlessness, palpitations or pale skin.

Causes Of Iron Deficiency Or Low Ferritin Levels

Iron deficiency can develop when the body loses more iron than it absorbs and does not receive enough through diet. Heavy menstrual bleeding and pregnancy are common reasons for iron deficiency. Other possible causes include:

• Inadequate dietary iron: People who do not consume enough iron-rich foods are at risk if their diets are restrictive.
• Poor absorption: Conditions such as coeliac disease can interfere with the absorption of iron.
• Blood loss: Gastrointestinal conditions like gastritis and intestinal polyps can sometimes lead to iron loss.
• Increased requirements: Pregnancy can demand increased iron needs.

Delhi’s air pollution has worsened even before the onset of peak winter. This has raised concerns about development and health of children who are constantly exposed to high levels of fine particulate matter (PM2.5).

While the immediate effects of polluted air like coughing, wheezing and breathing difficulties are known, research says that long-term exposure can also impact children’s developing brains, including effects on their memory, attention, IQ and ability to learn.

Delhi Winter Pollution Highest In 3 Years

On November 12, Delhi's air quality got listed under 'very poor' category. Stations like IIT Delhi and Delhi IITM recorded an AQI of 416, while NSUT Jaffarpur and Delhi DPCC recorded 404. Anand Vihar station recorded 319 while DTU Delhi stated 372.

A new analysis by the Centre for Science and Environment (CSE), released recently, found that Delhi’s average PM2.5 concentration during the week preceding Diwali stood at 236 micrograms per cubic metre (µg/m³), the highest in the last three years. This was 97% higher than the 120 µg/m³ recorded in 2025 and 32% above the 179 µg/m³ recorded in 2024.

The analysis also found that pollution levels during the early winter period were higher this year than in 2025. Vehicular emissions and pollution from neighbouring NCR districts were among the major contributors. The findings suggest that firecracker smoke from Diwali aggravated an already high pollution burden.

Delhi’s pollution crisis is not only threatening people’s lungs and cardiovascular health, it is also posing significant risks to children’s brain health. Could breathing polluted air affect how well children concentrate, recall information and learn at school?

Also read: World Pneumonia Day 2026: Post-Diwali Cough Or Pneumonia? Doctors Explain Warning Signs

Effects Of PM2.5 On Children’s Cognitive Health

PM2.5 refers to fine particulate matter with a diameter of 2.5 micrometres or smaller. These particles are small enough to travel deep into the respiratory system, fueling inflammation and oxidative stress. Not just lungs, their effects may reach children’s nervous systems.

Dr Sushil Singla, Director, Paediatrics, Sarvodaya Hospital, Sector 8, Faridabad told HealthandMe, “Exposure to PM2.5 (fine particulate matter) can affect children's cognitive development, including memory, attention span and learning abilities. These tiny particles can penetrate deep into the lungs and may trigger inflammation and oxidative stress, which can have wider effects on the developing brain. Children are particularly vulnerable because their brains are still developing and they inhale more air relative to their body weight than adults.”

The developing brain goes through significant changes throughout childhood. Processes involved in learning, memory, attention and executive function continue to evolve during these years. Exposure to environmental pollutants during fragile developmental periods is therefore a huge concern.

Also read: Delhi Air Pollution: PM2.5 Exposure May Raise Type 2 Diabetes Risk By 16%, Study Finds

Effects On Learning And Academic Performance

Difficulties in paying attention, memorising and processing complex information can make it harder for children to follow lessons in the classroom.

“Prolonged exposure to high levels of air pollution has been associated with difficulties in concentration, attention, information processing and memory. This may also affect a child's learning abilities and academic performance over time. Although the extent of the impact varies depending on the duration and intensity of exposure, parents should take preventive measures,” says Dr Singla.

What Does Science Say?

Also read: Delhi Breathes Toxic PM2.5: Study Finds 9 Million Lives Could Be Saved Globally By Meeting WHO Air Quality Limits

Several studies suggest that air pollution exposure may be associated with poorer cognitive outcomes in children.

A review and meta-analysis published in Environmental Health in 2024 examined six studies involving 4,860 children across North America, Europe and Asia. It found a statistically significant association between higher PM2.5 exposure and lower IQ scores. The researchers reported that every 1 µg/m³ increase in PM2.5 was associated with a 0.27-point decrease in full-scale IQ.

A 2022 review of 86 studies also found evidence between particulate matter exposure and poorer executive function in children, specifically working memory. Executive function refers to a set of mental skills that help children plan, focus attention, remember instructions and manage multiple tasks.

Recent research based on data from the US Adolescent Brain Cognitive Development (ABCD) study also showed that PM2.5 exposure was linked with smaller hippocampal volumes and lower working-memory in young people.

The hippocampus is a brain region involved in learning and memory. The researchers suggested that exposure during both prenatal development and late childhood could affect brain structure and function.

What Can Parents Do?

While individual precautions cannot eliminate the pollution burden, they can help reduce exposure. Dr Singla advises parents to monitor AQI levels, limit outdoor activities during peak pollution hours and ensure adequate indoor ventilation. Other measures include:

• Check air quality before outdoor activities: Avoid outdoor sports, running and strenuous exercise when pollution levels are high.

• Keep windows closed during pollution episodes: Ventilate rooms when outdoor air quality improves. Where possible, use an air purifier with a HEPA filter.

• Use a well-fitting N95 mask: A respirator can reduce exposure to particulate matter when children need to be outdoors.

• Follow school advisories: Parents should stay informed about changes to outdoor classes, sports and school schedules during severe pollution days.

Former US President Joe Biden has shared an update on his battle with stage 4 prostate cancer, saying the disease has sometimes slowed him down but has not stopped him.

In a post on X, ahead of the November 17 release of his memoir, PROMISE ME, AMERICA, Biden revealed that he was diagnosed with prostate cancer while writing the book.

“Some days are better than others. It hasn't stopped me. But sometimes it slows me down,” he wrote, adding that he would be unable to participate in as many book-related conversations as he had hoped.

Biden said his doctors were encouraged by his response to treatment. He also thanked people for their prayers and wishes, saying their support meant a great deal to him, Jill and their family.

Biden also discussed his cancer diagnosis, treatment and its impact on his life in an interview with People, alongside his wife, former First Lady Jill Biden.

Joe Biden: Would Have Resigned If He Had Known About Cancer

Also read: Over 40% Prostate Cancer Patients in India Diagnosed After Cancer Has Spread: ICMR study

Biden addressed speculation about when he learnt about his diagnosis, saying, “We let the public know when I found out.”

He said he initially experienced recurring pain, prompting Jill to question why men in their 70s were not routinely tested. Subsequent tests revealed that his prostate cancer had metastasised to the bone.

Biden also said he would have stepped down from the presidency had he known his discomfort was caused by cancer, People reported.

“If I had known that I was feeling lousy because I had cancer, I would have resigned,” he said, adding that he did not believe an 80-year-old man with cancer should be running for president.

The diagnosis changed the couple's plans for life after the White House, including travelling.

“Because of that metastasis, he will always have cancer,” Jill said. “It changes your life, it changes your perspective about life. So now we're on a new journey.”

Biden said he remained hopeful and was feeling good. He takes eight pills a day and has undergone two tests to check whether the cancer has spread further. He said the results indicated that it had not.

“I still have all my faculties. I still have my physical faculties as well. So we're hopeful,” he said.

Jill Biden On The Challenges Of Caregiving

Read More: Minimally Invasive Focal Therapy For Prostate Cancer Promises Fewer Side Effects Than Surgery Or Radiotherapy

Meanwhile, Jill described the emotional and physical demands of caring for her husband, saying it was different from looking after her parents or in-laws.

“It's just a lot different, I think, when it's your spouse because of the difference in the relationship,” she said.

Her daily routine now includes ensuring Biden eats well, exercises and takes his medication, as well as communicating with his doctors.

“I have seen how hard it is, how really emotionally hard it is, physically hard to go through each day,” she said.

The couple also discussed their family life and time with their grandchildren as they approach their 50th wedding anniversary.

What Is Prostate Cancer?

Prostate cancer develops in the prostate, a gland found only in males, located below the urinary bladder and in front of the rectum.

Nearly all prostate cancers develop from glandular cells and are classified as adenocarcinomas.

In 2020, an estimated 1.4 million new cases and 370,000 deaths from prostate cancer were reported worldwide. It was the most frequently diagnosed cancer among men in 112 countries and the leading cause of cancer deaths among men in 48 countries.

According to the US Centers for Disease Control and Prevention (CDC), 255,395 new prostate cancer cases were reported in the US in 2022, making it the most commonly diagnosed cancer among American men that year.

What Are The Symptoms Of Prostate Cancer?

Symptoms may include:

• Blood in the urine or semen
• Difficulty urinating
• Erectile dysfunction
• Bone pain
• Unexplained weight loss.