Dining out is a popular pastime, but it's essential to be aware of potential food safety risks. We all have our go to foods whenever we are at a restaurant and enjoy the prospect of getting to eat their favorite meal. But even in the most high-end restaurants, the risk of getting sick always lingers. You never know when or what may cause issues for you

Food poisoning is a common problem that can lead to things like nausea, diarrhea, vomiting, and stomach upset. The Centers for Disease Control and Prevention (CDC) estimates that about 48 million people in the United States get sick from food poisoning each year. While sometimes it is unavoidable, being aware of these things can help you understand things that can go wrong and taking precautions when eating at restaurants. It's crucial to be informed to protect your health and enjoy your dining experience without worry. Here are some foods you should either avoid or be careful while eating.

Foods You Should Be Careful About While Dining Out

Eggs

Even eggs that look fine can have Salmonella bacteria. These bacteria can make you sick with stomach cramps, diarrhea, fever, and vomiting. Restaurants can cause outbreaks if they don't cook eggs to 160 degrees Fahrenheit, store them at the wrong temperature, use unpasteurized eggs, or use dirty cooking tools. These bad practices let bacteria grow and make people sick. So, it's important to cook and handle eggs the right way.

Pre-Cut Melons

Melons that are cut up ahead of time, like in fruit salads, are more likely to cause food poisoning. When you cut a melon, bacteria on the outside can get to the inside. If lots of fruit is cut in one place, it's easier for bacteria to spread. Since people eat melons raw, there's no cooking to kill the germs. These germs, like Listeria, Salmonella, or E. coli, can make you really sick. So, be careful with pre-cut melons.

Sprouts

Sprouts are healthy, but they grow in warm, wet places where bacteria like Listeria like to live. Even washing sprouts doesn't always get rid of these germs. And because people usually eat sprouts raw, there's no cooking to kill the bacteria. This makes sprouts a big cause of food poisoning. There have been lots of outbreaks linked to sprouts, with many people getting sick and even ending up in the hospital. So, it's a good idea to avoid sprouts, especially at restaurants.

Undercooked Meat

Meat that isn't cooked enough can have harmful bacteria like Salmonella, E. coli, and Campylobacter. Campylobacter is a common cause of diarrhea. Ground beef is extra risky because it's often made from meat from many different cows. If one cow is sick, all the ground beef can be contaminated. While quickly cooking the outside of a steak can kill surface germs, undercooked ground beef and other meats are still dangerous. Cooking meat all the way through is super important.

Fishes

Some fish can cause specific kinds of food poisoning. Ciguatera poisoning happens when you eat fish that ate poisonous algae, like grouper, sea bass, and red snapper. Cooking doesn't get rid of these poisons. Scombroid poisoning can happen if fish like tuna, sardines, and mahi-mahi aren't stored correctly, which lets bacteria make poisons. Cooking doesn't help with this either. It's important for restaurants to get their fish from good places and keep it stored at the right temperature.

Oyster

Oysters filter water, which means they can collect bacteria and viruses. A big risk is vibriosis, which is caused by Vibrio bacteria that live in warm ocean water where oysters grow. Eating raw or undercooked oysters is very risky. These bacteria can cause serious sickness, and sometimes even infections in the blood. Cooking oysters completely to at least 145 degrees Fahrenheit makes them much safer. So, cooked oysters are a better choice.

Leafy Greens

Greens like lettuce and spinach can get contaminated with bacteria from things like dirty water, animal poop, and not handling them correctly. Even washing them might not get rid of all the germs, especially if they're inside the leaves. Bacteria can grow fast on greens that are wilted or slimy. Restaurants need to get their greens from good farms, wash them really well, and store them correctly. Choosing fresh, crispy greens helps reduce the risk.

Steer clear of certain food items in buffets

Buffets have a higher chance of food poisoning for a few reasons. Many people use the same serving spoons, which spreads germs. Food can sit out for too long at the wrong temperature, letting bacteria grow. Also, people might cough or sneeze near the food. Common germs at buffets include bacteria like E. coli, Salmonella, and Listeria, and viruses like norovirus. Restaurants need to check food temperatures, change serving spoons often, and make sure everyone is washing their hands.

Healthcare in India must move beyond curative treatments to include preventive and holistic health, said experts today.

Speaking at a public health event in New Delhi, organized by the Illness to Wellness Foundation, the experts stressed the need to integrate technology, tradition, and lifestyle interventions to build a healthier, more resilient population in the country.

“Healthcare is not limited to curative treatments. It includes preventive, promotive, palliative, and rehabilitative care, much of which happens within the community,” said Rajesh Bhushan, Former Secretary, Ministry of Health & Family Welfare.

He called for building a culture of health-seeking behavior through community-focused programs and technology integration.

“Technologies like artificial intelligence (AI) and machine learning (ML) can improve the efficiency and quality of healthcare delivery, when combined with systems of digital public health infrastructure, including the Ayushman Bharat Digital Mission (ABDM) and the Ayushman Bharat Health Account (ABHA), which enable interoperability, longitudinal health records, and a more integrated healthcare ecosystem,” Bhushan added.

India today stands at a critical juncture in its healthcare journey. Rapid urbanization, changing lifestyles, rising stress levels, and increasing screen time are contributing to a growing burden of chronic conditions.

The experts argued that the real challenge will be to prevent disease and enable people to live healthier, longer, and more balanced lives.

Anil Rajput, Chairperson, Advisory Council, Illness to Wellness Foundation, urged for a more personalized and holistic understanding of health to build effective preventive systems.

Building Awareness On Healthcare

Dr. T S Kler, Chairman & HOD – BLK-Max Heart & Vascular Institute and Chairman Pan Max – Electrophysiology, spoke about the importance of leveraging public healthcare systems not only for treatment, but also for building awareness around health and prevention.

Amid rising cases of premature deaths linked to lifestyle risks and environmental factors, the experts advised keeping health as the foremost priority, far above all else.

"We must move towards an integrated, holistic model that combines allopathy with traditional systems of medicine, ensuring a more balanced and patient-centric approach. Equally important is the need to create greater awareness through continuous dialogue and education, as a lot can be achieved with the resources we already have,” said Dr. Kler, a Padma Bhushan awardee.

“The real shift we need is from managing disease to building a culture of health ownership. As stakeholders across sectors, our role is not just to develop systems, but to create awareness and belief that preventive and person-centric healthcare is achievable,” added Dr. Ravi Gaur, Co-Chair, FICCI Digital Health Task Force.

The event also featured a series of thematic discussions examining multiple dimensions of holistic health and well-being.

These include conversations around mental health as a critical component of productivity and daily life, with a focus on managing stress, addressing burnout, supporting students, and fostering more open and supportive environments across workplaces and educational institutions.

While the statistics for Autism Spectrum Disorders (ASD) are alarming, what is even more alarming is the lack of recognition and timely intervention.

Many parents whose children are diagnosed with ASD have common statements – "I just didn’t ignore the signs, I did not know they were signs", when my child did not respond to his name, I just thought he was busy in play, when he did not talk by a particular age I just felt its ok, kids talk late and if it’s a boy, they always talk late. Many boys in my family spoke late."

While these statements are real, they are alarming and indicate that ASD signs are not obvious and can be missed. Autism spectrum disorder (ASD) affects approximately one in 68 Indian children aged 2-9 years, equating to about 18 million individuals nationwide, with diagnoses often delayed until age 4-5 due to limited screening and awareness gaps.

This lag overlooks subtle early signs amid typical toddler behaviors and cultural norms, forfeiting a prime window for interventions that profoundly influence lifelong development.

Why Early Signs Are Overlooked

The signs for ASD should be recognized before the age of two as there are many indications which parents miss or do not want to address. Parents frequently ignore subtle cues such as reduced eye contact or lack of social smiling by 6 – 9 months sometimes calling their kids shy or introvert.

By 12 months, if a child does not respond to their name or by 14 months, there is an absence of pointing and gesturing, these are signs not to be ignored. Repetitive

behaviors like obsessively lining up toys, spinning wheels, or fixating on objects should be treated, not looked as harmless quirks or strong preferences.

Sensory sensitivities, such as aversion to loud noises, scratchy fabrics, or bright lights, manifest as tantrums or fussiness, especially in bustling Indian homes where joint families normalize varied child responses.

Surveys reveal over 50 percent of Indian cases go undiagnosed before preschool, due to lack of awareness (especially in rural areas) and stigma around developmental labels.

A Real Life Case

Aditya has some signs when he was a kid such as delayed speech, repetitive play patterns, and sensitivity to loud noises. On evaluation, it was recognized that as he grew older when academic needs increased, Aditya began experiencing several issues such as anxiety, meltdowns, and reduced school performance. He became more withdrawn and struggled with group activities.

Critical Need for Screening Before Age Three

The case in point addresses the fact that a child's brain grows super-fast before age three as neuroplasticity peaks, forming millions of connections daily that you can reshape easily.

Thus, it is essential to screen children early, which is critical so that possible signs of autism can be identified and therapies suggested effectively, boosting language, social skills, and independence. Based on the therapies, many children show signs of improvement by 50 percent compared to delayed diagnosis.

We need to understand that delaying of small issues can turn into major behavioural struggles. In India, pediatric doctors now recommend regular checks for toddlers,

especially in smaller towns, so that timely support can be administered to kids making them reach normal milestones instead of facing lifelong hurdles.

Value of Multidisciplinary Therapy

Despite early diagnosis, parents and families need to understand that there is no single approach to treating ASD. It is a combined effort of multidisciplinary teams such as

neurologists, speech therapists, occupational therapists, psychologists, and educators deliver that deliver holistic care. Sensory integration therapy addresses the sensory issues while Applied Behaviour Analysis (ABA) builds daily skills for children and understating routine.

Speech therapy helps the child build communication skills but despite all the therapies, it is the parent’s total understanding and acceptance that will enable success of

the therapies skills. Plexus Neuro Centre exemplifies integrated, evidence-based models prioritizing child-led progress that is backed by the support of the family.

It is important to raise awareness and reduce the spread of myths. Every child should have the right to a healthy and independent childhood, thus we urge parents to trust their instincts and act swiftly. This can be achieved through routine screenings and analysis by pediatric neurologists, participating in the right therapies and encouraging kids to have live an independent life, thereby empowering their futures

A newly developed deep learning-based artificial intelligence (AI) system can read heart MRI scans as accurately as medical specialists.

The deep learning model developed by researchers at the University of Pennsylvania is trained on more than 300,000 MRI video clips from roughly 20,000 patients.

The system matches specialists in assessing heart function and diagnosing many heart conditions, according to a study published in the journal Nature Biomedical Engineering.

“Cardiac MRI is one of the most powerful tools available to cardiologists, but interpreting these scans requires rare expertise, and many hospitals -especially community and rural centers- lack specialists who regularly read complex cardiac MRI studies,” said Rohan Shad, an integrated cardiothoracic surgery resident in the Perelman School of Medicine at the University of Pennsylvania.

How The Deep Learning Model Worked

In the study, the researchers described a foundational vision system for cardiac MRI that is capable of representing the breadth of human cardiovascular disease and health.

The “foundation model” learns by linking MRI videos to their corresponding radiology reports, enabling it to recognize a wide range of conditions without extensive labeled data.

In tests, it estimated ejection fraction with expert‑level accuracy and identified severe heart dysfunction far more effectively than traditional AI methods.

It also diagnosed 39 cardiac conditions — including genetic problems like hypertrophic and dilated cardiomyopathies.

In a real‑world screen of more than 40,000 scans, the AI flagged 112 previously undiagnosed cases of hypertrophic cardiomyopathy.

According to researchers, the system could help hospitals without specialized cardiac imaging expertise detect rare but treatable diseases earlier.

Also read: Women Turning to AI for Health Detection: Helpful Tool or Risky Trend?

What Is A Cardiac MRI

A cardiac MRI is a scan of the heart in which radio waves and magnets create images. It shows the parts of the heart, such as chambers, valves, and muscles, are working ― including how the blood moves.

A cardiac MRI is typically performed to

• decode heart symptoms like chest pain, shortness of breath, or fainting
• diagnose congenital heart disease, heart failure, heart masses, valve disease,
• understand muscle damage, infection, protein buildup, and iron deposits
• check damage post a heart attack

AI And Heart Health

AI-powered techniques such as Machine Learning and Deep Learning are transforming how heart diseases are detected, treated, and managed globally.

Also read: Women Are More Comfortable With AI-Assisted Mammography

The technology has enabled faster analysis of large amounts of medical data—such as ECGs, heart MRIs, and patient records. It also flags patterns that may be missed by humans, and helps in early detection, treatment, and improving survival rates.

In 2024, the American Heart Association issued a scientific statement on the use of AI in improving outcomes in heart disease.

The objective aimed "to enable precision medicine and implementation science in cardiovascular research and clinical care".

However, it urged policymakers to develop principles and ethical guidance for the development and application of AI/ML-based digital health.