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Have you ever been in such a deep slip and ended up waking coughing? Chances are, you choked on your own saliva. Yes, it is very much possible. Saliva is a clear liquid produced by your salivary glands that play a crucial role in digestion and oral health. This is because it washes away bacteria and food particles. The body on an average produces about 1 to 2 litres of saliva daily, and a lot of it is swallowed unconsciously. However, when saliva does not flow smoothly down the throat, it can lead to choking, which can be uncomfortable.
Here's all that you need to know about what causes it, and how can you prevent it.
This happens when the muscles that are responsible for swallowing weaken or malfunction due to health issues and the symptoms may include:
Some of the common reasons include:
Acid reflux occurs when stomach acid travels back into the esophagus and mouth, irritating the esophagus and increasing saliva production to neutralize the acid. This buildup of saliva can lead to choking.
Acid reflux can be diagnosed via endoscopy or X-rays. Treatment includes antacids to reduce stomach acid.
When you are sleeping, some abnormal swallowing can occur during that time and it may cause saliva to pool in the mouth and flow into the lungs. This is what leads to choking. This condition is often linked to obstructive sleep apnea (OSA), which causes breathing to pause during sleep.
CPAP machines to provide continuous airflow
Oral mouth guards to keep the airway open
Growths in the throat, whether benign or cancerous, can narrow the esophagus and impede swallowing.
Treatment may involve surgery, radiation, or chemotherapy, depending on the nature of the growth.
Dentures can confuse the brain into perceiving them as food and it may trigger excess saliva production and cause choking. The best way to work this out is by consulting a dentist for proper fitting and adjustment of dentures.
Conditions like Parkinson’s disease and ALS can impair the nerves that control swallowing.
Doctors may prescribe medication to reduce saliva production or teach swallowing techniques.
Excessive alcohol consumption can relax throat muscles, allowing saliva to pool and cause choking.
Moderate alcohol intake and sleep with your head elevated.
Speaking continuously without pausing to swallow can lead to saliva entering the windpipe.
Take pauses to swallow while talking.
Thickened saliva or mucus due to allergies or infections can obstruct the throat, especially during sleep.
Antihistamines, cold medication, or antibiotics may be prescribed, depending on the underlying cause.
In case of sleep apnea, sleep with your head elevated or on your side. You can also try and avoid lying flat right after eating and eat smaller meals to prevent acid reflux. It is also important that you sip water throughout the day to clear any saliva buildup. In severe cases, use over-the-counter medicines for allergies or consult a healthcare provider.
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Low-dose aspirin could play a key role in lowering the risk of dementia significantly in some older adults, according to a new genetic analysis. However, the benefit does not come without a complication: major bleeding.
The study, led by researchers at Monash University in Australia, is based on data from more than 13,500 participants in the ASPREE trial, which investigated the effects of low-dose aspirin in older adults. The study was published in Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association.
Researchers found that the benefit was mostly seen among people with a specific genetic trait linked with platelet count.
Platelets are small blood components that help form clots and stop bleeding. Researchers have previously examined how aggregation of platelets might contribute to dementia, but the role of genetically influenced platelet counts still remains unclear.
The researchers examined genetic scores related to platelet count and compared dementia results among participants who were either assigned aspirin or placebo.
Among people in the highest 20% of platelet count genetic scores, dementia developed in 1% of those taking aspirin, compared with 3.3% of those receiving a placebo. This represented approximately a 70% lower risk.
Lead author Dr Peter Fransquet, a research fellow at Monash University's School of Public Health and Preventive Medicine, said, “Previous trials found aspirin didn't prevent dementia when everyone was considered together.”
“Our findings suggest there may be more to the story,” he said.
Also read: Trump Says He ‘Psychologically’ Needs To Pop Aspirin Every Day: But Is It Actually Safe?
The benefit was accompanied by a safety concern. Among participants in the same genetic subgroup, major bleeding occurred in 4.4% of those assigned to aspirin, compared to 2.1% of those given a placebo. That is a difference of 2.3 percentage points in both dementia cases and major bleeding events. In other words, the lower dementia rate cannot be considered in isolation from the increased bleeding risk.
Aspirin reduces the ability of platelets to form clots. This can be useful for certain people who need to take precaution against cardiovascular events, but it can also increase the risk of serious bleeding, including bleeding in the gastrointestinal tract or brain.
The study therefore does not prove that aspirin offers a favourable overall balance of benefits and harms for people with this genetic profile.
The researchers found that the genetic signal was not linked to established genetic risk factors for Alzheimer's disease and dementia. Instead, it pointed towards platelet factor as a possible direction for further research.
“What's particularly interesting is that the signal wasn't linked to the established genetic risk factors for Alzheimer's disease and dementia,” Fransquet said. “Instead, it's pointing us towards platelet biology and gives us a new avenue to investigate.”
The findings could contribute to more personalised approaches to dementia prevention, in which treatments are tailored to characteristics that influence how individuals respond. But the results need to be replicated in other populations and tested in a clinical trial specifically designed for people with the identified genetic profile.
Fransquet said, “People shouldn’t start taking aspirin to prevent dementia on the basis of this study without consulting with their doctor, particularly given the increased risk of serious bleeding,” he said.
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High blood pressure can be managed with medication and dietary changes. But recent research suggests that certain mental health habits can also help fight hypertension.
Mental health practices like mindfulness, optimism and gratitude may also support cardiovascular health, partly by helping people manage stress better and maintain healthier habits.
Hypertension affects nearly half of adults in the United States. While lifestyle changes like reducing salt intake, exercising regularly, maintaining a healthy weight and limiting alcohol remain crucial, the emerging study says that psychological wellbeing can also have a beneficial effect on blood pressure.
“Stress contributes to hypertension,” said Willie E. Lawrence Jr., a cardiologist and spokesperson for the American Heart Association. “It’s hard to get all the stress out of your life, but there are things that you can do to lower blood pressure, like mindfulness.”
According to the researchers, here are three mental health habits that may help:
Mindfulness refers to paying attention to thoughts, emotions and physical sensations in the present moment without judging them. It may help alleviate stress and improve behaviours that affect blood pressure like dietary choices and physical activity.
Eric Loucks, professor of epidemiology and director of the Mindfulness Center at Brown University, developed a mindfulness-based blood pressure reduction programme that teaches participants all about self-awareness, attention control and emotional regulation. The programme teaches people to apply these skills to everyday decisions like choosing healthier foods.
“There can be energy that comes up to act on those insights,” Loucks said. “So if we decide we want to eat more healthily, can we be there with that energy in the grocery store, selecting the food for the week?”
Also read: Eating A Handful Of Nuts Daily May Lower High Blood Pressure Risk, Study Finds
Optimism means expecting positive outcomes while recognising that challenges exist. Research has linked an optimistic outlook with better cardiovascular health, but evidence that it lowers blood pressure in people who already have hypertension is limited.
A study based on more than 100,000 active-duty US Army personnel without hypertension found that the most optimistic participants were less likely to develop high blood pressure during an average follow-up of three and a half years.
Julia Boehm, professor and chair of psychology at Chapman University said that practising optimism does not mean ignoring difficulties. Instead, people can identify realistic, achievable actions that support their health, such as choosing nutritious meals or becoming more physically active.
“This might mean something concrete like, ‘Am I going to choose to eat the salad or the french fries at lunch?’ and thinking optimistically that my choices in any given moment are going to translate into measurable effects in the long run,” Boehm said.
Gratitude involves acknowledging the people, experiences and acts one appreciates. Some research suggests it may affect cardiovascular responses to stress.
One study found that writing a gratitude letter changed how systolic blood pressure responded during a stress test. Systolic pressure, the upper number in a blood pressure reading, measures pressure when the heart contracts.
Mindfulness, optimism and gratitude should complement established hypertension treatment, not replace it. Medication, regular physical activity, a balanced diet and screening remain essential.
As Boehm cautioned, “You can’t ignore the doctor’s advice to either take your medications or engage in physical activity or eat fruits and vegetables. It’s just one piece of a larger strategy to bolster health.”
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The fine particulate in air pollution could do more damage than brain inflammation. New research indicates long-term exposure to air pollution could lead to changes in the brain structure, rapid biological ageing and a higher risk of dementia.
A study from the UK Biobank, which tracks the health of hundreds of thousands of people in Britain, found that those exposed to the highest levels of fine particulate matter (PM2.5) had a 14% higher risk of developing dementia than those with the lowest exposure.
Researchers examined more than 400,000 participants for nearly 14 years, during which almost 9,000 dementia cases were recorded.
The findings, published in the Journal of Nutrition, Health & Aging in April 2026, also identified that greater pollution exposure could be linked to reduced brain volumes.
Also read: Heatwaves, Noise & Air Pollution Can Harm Mental Health Too: New Global Commission Warns
PM2.5 consists of particles small enough to penetrate deep into the lungs. Some components can enter the bloodstream, while other particles may reach the brain through ways that are still being investigated.
One possibility is that pollution triggers inflammation throughout the body, which can affect blood vessels and brain tissue. Researchers are also examining whether particles that we inhale can reach the brain directly and influence the proteins, cells and processes that lead to neurodegenerative diseases.
Caleb Finch, professor emeritus at the University of Southern California's Leonard Davis School of Gerontology, said evidence increasingly points towards a relationship between pollution exposure and dementia risk.
“There’s a lot we don’t understand yet, but we do know that the risk of dementia increases in proportion to the amount of air pollution,” he said.
Also read: 1 In 5 US Lung Cancer Patients Never Smoked: Report Highlights Hidden Risk Factors
Earlier research has identified mechanisms that link polluted air with neurological disease.
A study published in Environmental Pollution in May 2026 examined nearly 270,000 people over approximately 14 years. Greater exposure to PM2.5 led to structural changes in the hippocampus, a brain region responsible for learning and memory.
Inflammation and changes in fat metabolism appeared to explain the connection between pollution and dementia.
Another study, published in Science in 2025, examined hospital records from 56.5 million Americans between 2000 and 2014. It found that people living in areas with higher PM2.5 levels were more likely to be hospitalised with dementia with Lewy bodies and Parkinson's disease dementia.
Experiments in mice indicated that pollution exposure triggered abnormal folding and accumulation of alpha-synuclein, a protein that forms the deposits known as Lewy bodies. The animals also developed brain shrinkage, nerve-cell death and cognitive decline.
Xiaobo Mao, a study author and professor of neurology at Johns Hopkins University, said, “This is something we were so surprised to see.”
When researchers exposed mice that were genetically engineered without alpha-synuclein to the same pollution levels, a significant amount of damage was reduced. This suggested that the protein may play a role in the reduction.
In a separate experiment published in September 2026, researchers exposed mice to different airborne particles like diesel exhaust, dust collected from the World Trade Center site and wood smoke.
Diesel exhaust and World Trade Center dust changed more than 1,200 of the same genes, including genes involved in inflammation and amyloid processing.
Wood smoke did not produce changes related to Alzheimer’s. The researchers observed that diesel exhaust and World Trade Center dust contained more metals, cementing the possibility that certain components of pollution may contribute to neurological harm more than others.
Individuals can take a few practical steps to reduce exposure to air pollution. These include improving ventilation when cooking, using appropriate indoor air filtration, replacing heating and ventilation system filters regularly and limiting prolonged exposure to outdoor pollution.
Mao said, “Indoor cooking may sometimes be worse than anything else.” He also emphasised that prevention involves maintaining a balanced diet, exercising and spending time outdoors when air quality is better.
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