Chlorosis (Credit: Canva)
In The Wizard of Oz, green skin is symbolically associated with wickedness. Now, would you believe if I tell you there were real women, whose skin turned greenish-yellow and they weren't witches, but suffered from a rather rare medical condition.
Chlorosis, commonly referred to as "green sickness," is an old medical term that described a condition in which a person's skin appeared greenish-yellow, particularly in young women. While chlorosis was most commonly observed in the 18th and 19th centuries, it is now understood as a form of hypochromic anemia—a condition in which red blood cells appear paler than normal due to insufficient hemoglobin.
While the classic appearance of green skin has been less commonly observed in contemporary times, the underlying condition of hypochromic anemia remains relevant. Anemia, and more specifically iron-deficiency anemia, is still one of the most common nutritional deficiencies worldwide, particularly among women of reproductive age. According to a study published in The Lancet Haematology, approximately 30% of the global population is affected by iron deficiency anemia, with women and children being the most vulnerable groups.
Chlorosis was often linked to the physical symptoms of exhaustion, shortness of breath, halted menstruation, loss of appetite, and a bluish tint in the sclera (the whites of the eyes). The symptoms are common to modern day Anemia, which include:
The condition's historical association with women’s health has also led to the modern recognition of gendered patterns in anemia. A 2015 study published in The American Journal of Clinical Nutrition found that women, especially those who are pregnant or menstruating, are at a higher risk for developing iron deficiency anemia. This is due to the increased iron demands of menstruation, pregnancy, and breastfeeding.
Chlorosis, while a condition of the past, helped shape the modern understanding of anemia and its treatment. Today, iron deficiency is treatable with supplements, improved dietary habits, and addressing underlying causes, but it remains an important global health concern.
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