Bird Flu Outbreak In US Reaches 15 States, Know The Symptoms And Preventive Measures

A child in Northern California suffering from mild respiratory symptoms is reported to have contracted bird flu, the health officials are now investigating. This has happened in the backdrop of the Bird Flu outbreak that happened in the US and has infected 53 people since April.

Bird flu primarily infected farmworkers or those in close proximity to livestock. The first human bird flu case in the US was reported in 2022, to a person who was also involved in farm-working. While this flu is largely confined to birds in the wild and poultry, recent outbreaks have been reported in mammals too, including cattle.

Common symptoms include high temperature, chills, body pain, cough and cold, and difficulty in breathing. It is also common to experience gastronomical symptoms like diarrhoea, stomach pain, sickness, chest pain, and nose and gum bleeding.

Pasteurisation and cooking them at high temperatures can curb the threat. It is also important to handle your poultry products when you are buying and storing them.

Also, avoid drinking raw milk to kill avian influenza A(H5N1).

Handle chicken while shopping: The meat juice can spill over and contaminate other food items, therefore it is extremely important to store it properly, in a way that it does not contaminate another food item. Always store it in a cool bag when you are transporting it and refrigerate and freeze the meat for the first two hours of buying.

You must also cook your chicken so the viruses do not survive on the chicken.

Handle Eggs And Consume It Safely: Flu viruses can infect chicken eggs by entering through the eggshell. The eggshells are smaller than the pores of eggshells, which means viruses can enter the eggs and the egg's surface will still be protected. However, it is still important to handle it safely.

As per the US Food and Drug Administration, cooking poultry, eggs and other animal products to the proper temperature and preventing cross-contamination between raw and cooked food.

The first person in the United States to come into contact with bird flu was a resident of Missouri. The US Department of Agriculture (USDA) on Wednesday announced the first confirmed case of H5N1 avian influenza in a pig. The case was confirmed on September 7.

Later on October 30, the US Department of Agriculture (USDA) confirmed the first case of H5N1 avian influenza in a pig. The infected pig was part of livestock, mixed with poultry on a backyard farm, however, the pig showed no signs of illness. It was found out as a part of a routine precautionary test, along with four other swine. When these five pigs were tested, one of them came out positive, two negative, and the other two were pending. "The livestock and poultry on this farm shared water sources, housing and equipment in other states, this combination has enabled transmission between species," read the release by USDA.

Now, 15 states in the US are facing this outbreak. Hawaii reported its first outbreak on November 17 is a backyard flock of 70 birds in Honolulu County on Oahu island. California is hit by outbreaks in dairy cows and poultry and has three more outbreaks in three different counties.

Minnesota and Washington also reported outbreaks in backyard poultry, with Minnesota's Martin County being the first one to face the outbreak since July. The Animal and Plant Health Inspection Service (APHIS) reported more than 100 H5N1 detections in wild birds, most from the western states. These were found in Illinois, Kansas, and Minnesota. The list also included Florida's Brevard County. Amid the outbreak, the Pennsylvania Department of Agriculture also announced a mandatory bulk milk tank testing. So far, there are no outbreaks reported in the dairy farm there. The list of unaffected dairy farms includes Arkansas, Oklahoma, and Massachusetts.