While there is no dearth of products for anti-ageing but people are turning towards essential oils for this particular concern as they are natural and more than just skin care they have a holistic effect. As people age, the skin begins to break down and lose elasticity. This natural process causes wrinkles and fine lines to appear on the face around the forehead, mouth, and eyes.

Although essential oils will not eliminate wrinkles completely, they may be able to reduce their appearance. They are also a natural alternative to chemical creams and lotions. They may also:

• boost collagen
• even out skin tone
• help your complexion
• reduce inflammation
• promote skin cell turnover
• protect your skin from environmental damage

Now that we spoke so highly of essential oils for anti-ageing let us look at the oils, we can turn to for this –

Sandalwood

Sandalwood essential oil is one of the most fragrant of all oils that have been used widely in the beauty industry. It possesses a unique earthy aroma and holds a significant role in healing skin woes. The strong antioxidant nature of this oil is effective in scavenging free radicals from the skin and reduces oxidative damage. Furthermore, it flushes out the toxins from the skin and uplifts overall skin health and glow.

Lemon

Lemon is well-known for its vitamin C content and potential health benefits for the immune system. However, lemon oils are also used in a variety of commercial skin care products to help reduce the signs of aging, such as wrinkles. All citrus essential oils, including lemon and grapefruit, make the skin more sensitive to sunlight. It is essential to avoid sun exposure for several hours after using citrus essential oils, so it is wise to apply them before bed.

Rosemary

The potent antimicrobial and antioxidant traits of rosemary essential oil help to cure skin problems like dermatitis, eczema, and rosacea. It is beneficial in maintaining the overall health and beauty of the skin. Rosemary essential oil is known to avert the alteration of the natural lipids of the skin surface and slow down signs of ageing.

Frankincense

Frankincense oil is well known for their potential to promote cell regeneration, fade away fine lines and wrinkles, and improve skin elasticity.

Metabolism-Associated Fatty Liver Disease (MAFLD) — also termed Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) — is defined by excess hepatic fat accumulation (>5 per cent of liver weight) in the presence of metabolic dysfunction, independent of alcohol intake. It encompasses a spectrum from simple steatosis to steatohepatitis, fibrosis, cirrhosis, and hepatocellular carcinoma.

MAFLD: Epidemiology In India

A Lancet Regional Health study found that approximately 39 per cent of Indian adults screened had fatty liver disease, making it one of the most prevalent chronic liver conditions in the country. Within India, prevalence shows regional variation driven by genetic, dietary, and socioeconomic factors.

A particularly important feature is the “lean MAFLD” phenotype — South Asians often develop fatty liver at a lower BMI due to disproportionately high visceral fat, which complicates detection based on conventional BMI screening. Currently, MASLD is the commonest cause of liver cirrhosis and hepatocellular carcinoma (HCC).

MAFLD: Causes And Risk Factors

The core drivers are components of metabolic syndrome: type 2 diabetes mellitus, obesity (particularly central adiposity), dyslipidemia, hypertension, and insulin resistance. MASLD is strongly linked to obesity, sedentary lifestyles, and metabolic syndrome.

Genetic susceptibility also plays a role — variants in genes such as PNPLA3 are associated with increased liver fat accumulation, particularly in certain Indian populations. Rapid dietary transition towards ultra-processed, high-calorie foods compounds the risk.

MAFLD: Investigations

Routine liver function tests may appear normal in early stages, and an ultrasound detects only moderate-to-severe fat accumulation. A structured approach includes:

• Blood tests: LFTs, fasting glucose, HbA1c, lipid profile, insulin resistance indices
• Ultrasound abdomen: First-line imaging for steatosis
• FibroScan (Transient Elastography): Liver stiffness measurement (LSM) and controlled attenuation parameter (CAP) are standardized non-invasive tools for assessing fibrosis and steatosis.
• Liver biopsy: Gold standard for staging steatohepatitis and fibrosis when non-invasive tests are inconclusive.

MAFLD: Treatment

No approved pharmacotherapy exists exclusively for MAFLD; management is lifestyle-centred:

• Weight loss: 7–10 per cent body weight reduction significantly reduces hepatic steatosis and inflammation
• Diet: Mediterranean-style diet; restrict refined carbohydrates and saturated fats
• Exercise: Both aerobic and resistance training improve insulin sensitivity and liver fat
• Metabolic comorbidity control: Optimise glycaemia (GLP-1 agonists show hepatic benefit), manage dyslipidaemia and hypertension
• Emerging therapies: Resmetirom (thyroid hormone receptor-β agonist) has shown promise in MASH with fibrosis.

Parkinson’s Disease is traditionally characterized by motor symptoms such as tremor and dyskinesia, although non-motor symptoms, in particular gastrointestinal (GI) symptoms such as constipation and incomplete emptying, are often the first markers of the disease and may precede the motor symptoms by years.

GI dysfunction is reported in approximately 70-80 per cent of Parkinson’s patients, mediated in large part through the gut-brain axis (GBA).

Speaking to HealthandMe, Dr Paresh Doshi, Director of Neurosurgery and Stereotactic and Functional Neurosurgery at Jaslok Hospital and Research Center, GBA, is an established two-way network that links the GI tract and the central nervous system (CNS). The connection is multifaceted, involving the vagus nerve, the enteric nervous system (ENS), the immune system, and a vast number of microbial metabolites and neuroendocrine signals.

“Constipation is seen in 66 per cent of Parkinson’s patients, attributed to disordered central and peripheral parasympathetic disruption, and can lead to alteration of the gut microbiome, which in turn worsens constipation, starting a feedback loop,” the doctor explained.

What Parkinson’s Patients Must Eat

Dr Sudhir Kumar, Neurologist at Apollo Hospitals Hyderabad, told HealthandMe that changes in the gut microbiome may influence inflammation, α-synuclein aggregation, and symptom progression.

Practical dietary principles for Parkinson’s patients include:

• Prefer fiber-rich, plant-based foods (vegetables, fruits, whole grains), which support gut microbiota
• Include fermented foods (curd, buttermilk), which may improve microbial diversity
• Reduce ultra-processed and pro-inflammatory foods
• Ensure adequate hydration (helps reduce the risk of constipation, a common non-motor symptom)
• Protein timing matters: Levodopa competes with amino acids for absorption.

These gut-targeted interventions are promising adjuncts to conventional Parkinson's therapy, and improving patient quality of life.

Parkinson’s Treatment With Dance, Art

Beyond gut-brain axis, research has proven that unconventional therapy, like dance and art, can improve Parkinson’s treatment.

A 2024 study published in the Scientific Reports found that tango, particularly Argentine tango, improved Parkinson's symptoms like thinking problems or balance issues. It also led to a significant improvement in recognizing emotions on people's faces.

Dr Kumar said dance therapy improves balance, gait, and coordination; provides rhythmic cueing, which enhances motor performance, and improves mood and motivation (dopamine-related pathways).

Similarly, art therapy has been shown to improve overall visual-cognitive skills and visual exploration strategies as well as general motor function in patients with Parkinson’s. The changes in brain connectivity highlight a functional reorganization of visual networks, as revealed by a study published in Parkinsonism & Related Disorders.

Dr Kumar said art and creative therapies are also helpful in enhancing cognitive engagement. It may help with executive function and emotional well-being and provide a non-verbal outlet for expression. However, these therapies work best as adjuncts, not replacements, to standard treatment, the expert noted.

World Parkinson’s Day 2026

World Parkinson's Day is observed annually on April 11 to raise global awareness of Parkinson’s disease, the world's fastest-growing neurodegenerative disorder.

It highlights the need for early diagnosis, research, and support for the nearly 10 million people living with the condition. The day marks the birthday of Dr. James Parkinson, who first described the disease in 1817.

The theme of World Parkinson's Day 2026 is "Bridge the Care Gap." It reflects a critical challenge that persists despite advances in medical research: many people living with Parkinson's still lack consistent access to specialist care, affordable treatment, and integrated support systems.

Parkinson's disease affected 11.9 million people in 2021 and will affect 25.2 million people globally by 2050, representing an alarming 112 per cent rise.

The right approach to long-term weight management is not about short bursts of dieting; instead, it is more about building a sustainable routine that supports metabolism, appetite control, and overall health. A realistic plan combines balanced nutrition, regular activity, behaviour change, and ongoing support so the results are sustained over a long period of time. Reportedly only 20% of people who lose weight are able to maintain a long-term weight loss. Dr. Anju Ghei, Vice President, Head of Preventive Health with VLCC Healthcare, shared a healthy approach to long-term weight management.

Long-term weight management isn’t about intensity; it’s about consistency. The most effective approach is grounded in physiology, behaviour change, and sustainability rather than quick fixes.

The Science behind Sustained Weight Loss

The human body is evolutionarily designed to resist rapid weight loss. Severe caloric restriction triggers adaptive thermogenesis, a process in which the body reduces energy expenditure to conserve energy. Concurrently, there is an increase in hunger-stimulating hormones such as ghrelin and a reduction in satiety hormones like leptin. This hormonal shift promotes increased appetite and decreased energy levels, making adherence to restrictive diets challenging.

Practices to Embrace

Instead of extreme diets, focus on habits you can maintain. A better approach is to build meals around real, nourishing foods rich in fibre like vegetables, fruits, whole grains, lean protein, and healthy fats, which contribute to better appetite regulation, improved gut health, and stable blood glucose levels. In contrast, highly processed foods tend to promote overeating and metabolic dysregulation.

The body doesn’t differentiate between “good” and “bad” weight during rapid loss. Crash dieting often leads to loss of muscle mass along with fat, which lowers basal metabolic rate. It is therefore important to ensure adequate protein intake and incorporate resistance training into the routine. These measures help preserve lean muscle mass, improve satiety, and support metabolic health.

Adults with better physical activity and higher diet quality were more likely to maintain long-term weight loss. Exercise should be practical and consistent and should be planned in such a realistic manner that it shouldn’t feel like punishment. A mix of walking, strength training, and some higher-intensity activity can help preserve muscle while improving metabolism and insulin sensitivity. Even modest, repeated activity is more effective long-term than an unsustainable workout plan that burns you out in a few weeks.

Beyond diet and exercise, lifestyle factors such as sleep, stress, and daily activity significantly influence weight regulation. Chronic sleep deprivation and elevated stress levels can disrupt hormonal balance, particularly cortisol and insulin, thereby promoting fat accumulation, especially in the abdominal region.

Consult an Expert

Long-term success improves when people are not managing the journey alone. Studies show that ongoing interaction with healthcare providers or structured group support leads to better weight maintenance than short programs that stop after a few weeks.

A comprehensive wellness program that combines personalized diet planning, body composition tracking, lifestyle coaching, weight loss programs with body sculpting and skin tightening, and regular progress monitoring can make the journey easier and more sustainable. It helps replace guesswork with structure, so every step is aligned with measurable progress. It also makes it easier to adjust the plan as the body changes, instead of waiting for setbacks to appear. Over time, that kind of guided support can be the difference between short-term effort and lasting results.

Takeaway

In the long run, successful weight management is less about perfection and more about consistency. When nutrition, movement, sleep, and accountability work together, a healthy weight becomes easier to sustain and far less stressful to maintain. The real goal is to build a routine that fits your life, supports your well-being, and can be followed for years, not weeks. With the right guidance, small daily choices can add up to lasting change, better energy, and improved confidence over time.