Image Credit: Freepik
Timothy had always been health-conscious. After years of social drinking, she decided to quit alcohol for good. But giving up the ritual of sipping on a drink at social gatherings felt impossible. That's when alcohol-free beer and wine seemed like the perfect alternative—offering the taste and experience without the intoxication. However, what Sarah didn't realize was that these supposedly "harmless" drinks might still be affecting her liver in ways she hadn't anticipated.
With a global shift toward healthier choices, the rise of alcohol-free beverages has been fuelled. Do these drinks, however, live up to their promise of being risk-free? New research shows that while they may eliminate the dangers of intoxication, they still pose metabolic and liver-related risks, which calls for moderation in the long run.
The first time you take a sip of an alcohol-free beverage, your body responds almost instantly. Anshul Singh, Lead Clinical Nutritionist and Dietetics Department says, "In as little as 10 minutes, your taste buds have picked up on the flavors, and your brain might even get a placebo effect, giving you the sensation that you're about to be drunk. Some alcohol-free drinks have up to 0.5% ABV, which goes into the bloodstream in minute quantities but will probably not affect you in any significant way."
By the 30-minute mark, your body has metabolized the sugars, artificial sweeteners, or additives in the drink. "Some people may experience a mild insulin spike, which can cause temporary energy boosts. Some non-alcoholic drinks also contain fermentation byproducts or botanical extracts that mimic the sedative effects of alcohol, causing slight drowsiness or relaxation," adds Anshul.
After 60 minutes, most of the drink has been metabolized. Although there is no risk of intoxication, repeated consumption can subtly affect metabolism, gut health, and even trigger cravings for alcohol among those in recovery. Those sensitive to sugar, caffeine, or preservatives might experience even more pronounced effects over time.
Your liver and gut health are connected, forming what is called the gut-liver axis. Anshul emphasises, "Even though drinks without alcohol seem harmless, they usually contain sugars, artificial sweeteners, and fermentation byproducts that can disturb this delicate balance."
Long-term consumption of these drinks may gradually affect digestion, liver detoxification, and overall metabolic health, making moderation necessary.
Even though these nonalcoholic beverages contain virtually insignificant alcohol, the liver processes them as well. "These small concentrations of alcohol-which may go as high as 0.5% ABV-trigger the liver's detoxification pathways but only at much weaker intensities compared to ordinary alcoholic drinks. But the added sugars, artificial sweeteners, and preservatives in the products could pose significant pressure on liver functions over the long term," explains Anshul.
High sugar intake causes insulin resistance, which can lead to the buildup of fat in the liver and increase the risk of developing NAFLD. Some fermentation byproducts in these beverages also trigger oxidative stress, which puts extra pressure on the liver. Though occasional consumption will not pose a significant threat, regular consumption might lead to chronic liver stress and metabolic imbalance.
Although trace amounts of alcohol exist in alcohol-free beer and wine, the body will still have to metabolize them. The body employs the same enzymatic pathways used for alcoholic beverages but at a much lower intensity. However, the added sugars, preservatives, and fermentation byproducts present their own set of challenges:
Alcohol-free drinks do not cause the liver to become overwhelmed as traditional alcohol does, although it does have a lower, but still important, risk for someone who is drinking too much. For someone with a problem of liver disease or metabolic syndrome, limiting alcohol-free drinks is also important.
Alcoholic beverages have always been a dangerous drink, but the safer option for those who want to avoid intoxication. However, it is not totally risk-free. Its impact on metabolism, gut health, and liver function cannot be ignored. Although they are not harmful at first, their consumption over a long period leads to insulin resistance, liver stress, and imbalance in the gut.
For the consumers who love these drinks, moderation is the way forward. The expert shares, "The choice of brands with the least additives, lower sugar, and natural ingredients will reduce risks. In addition, supplementing with a diet that is rich in antioxidants, fiber, and hydration can complement the liver in general."
For most, thought that adopting alcohol-free beverages was a healthier decision. On discovering their side effects on liver health, though, she learned to limit its intake and settle for alternatives that included infused sparkling water, herbal teas, or even kombucha with controlled sugar levels.
The bottom line? Alcohol-free doesn't mean consequence-free. The best way to achieve long-term health is by paying attention to what goes into the body and yet still enjoy social rituals of preference.
Anshul Singh is the Team Lead with the Clinical Nutrition and Dietetics Department at Artemis Hospitals in India.
Feeling energetic, too, begins with eating right. (Photo credit: iStock)
We live in a world where the option of not turning to medication is almost non-existent. While once issues like fatigue and body aches were restricted to the elderly, it has now started to appear in youngsters as well. Many people depend on drugs for immediate relief in today's fast-paced world. Medication can help, but the best way to stay healthy is to make beneficial habits every day. But according to Dr. Mandeep Singh Basu, Director of Mirasa Ayurveda, there are some small, regular changes that can be made to your lifestyle for quicker healing, balance, and better immunity. You may start making five simple yet effective adjustments right away.
By adopting a mindful way of living, you may greatly enhance your physical, mental, and emotional well-being without having to rely on medication. You may also achieve full health and wellness by making relatively simple adjustments to how you live your life every day.
Credit: Canva/Instagram
Vaccination has been the most powerful and effective tool in modern medicine that improves the body's immune system and fights off diseases, saving millions of lives annually.
Vaccines reduce the risk of getting a disease by working with your body’s natural defenses to build protection. Vaccines are available to prevent more than 30 life-threatening diseases and infections, helping people of all ages live longer, healthier lives.
According to the World Health Organization (WHO), immunization currently prevents 3.5 million to 5 million deaths every year from diseases like diphtheria, tetanus, pertussis (whooping cough), influenza, and measles.
Also Read: Cancer-Hit US Couple Opens Up On ‘Nightmare’ Experience
While vaccines are available for both young and old, former director of AIIMS New Delhi, Dr Randeep Guleria, in a post on social media platform Instagram, urged doctors to recommend these based on people's age and the presence of comorbidities.
“Two very important factors one has to consider when recommending a vaccine for the adult population. One is the age, and if you have a patient over the age of 60 years, vaccination is definitely something you should recommend, or if a patient has associated comorbidities which increase the chance of vaccine-preventable diseases,” said the noted pulmonologist from Medanta Hospitals, Gurugram, in a Doctor's Special Series.
He recommended doctors to prescribe six types of vaccines for adults, namely:
“It can be given as a pre-winter vaccine, which is a northern hemisphere vaccine, or it can be given in May or June when it is a southern hemisphere vaccine,” he added.
A flu vaccine typically reduces the risk of influenza infection, prevents severe illness, and complications.
Also read: This Common Vaccine At Higher Dose Can More Than Halve Alzheimer’s Risk In Older Adults
“For the pneumococcal vaccine, we now have a conjugate vaccine, which is available as PCV20, which is once in a lifetime, and that has made things much more easier,” Dr. Guleria said.
The PCV20 vaccine guards against 20 strains of pneumococcal bacteria. It also prevents serious pneumonia, invasive infections, and related complications. It is recommended for adults aged over 65 and those with weakened immune systems.
The vaccine against shingles prevents the risk of viral infection that causes a painful rash and nerve damage. It also helps prevent long-term nerve pain and prevents serious complications from shingles. The vaccine is safe for adults 50 and older.
The Tdap vaccine protects against pertussis infection, also known as whooping cough. It guards against tetanus infections and reduces the risk of diphtheria and related complications.
Beyond cervical cancer, the HPV vaccine also protects against anal and throat cancer. It prevents 90 percent of HPV-related cancers, is safe, and effective. It also prevents genital warts.
Also read: Health Tests Every Woman Should Do Once A Year
Also read: How Vaccinations Help Build Immunity? List Of Vaccines You Should Get
Credit: Canva
For most parents, even a slight rise in temperature can feel alarming. The instinct is to act quickly: cooling up the body, layering up, or trying every home remedy possible. But not everything we’ve grown up hearing about fever may actually be correct.
In a post on social media platform Instagram Dr. Ravi Malik, a New Delhi-based Pediatrician shared few simple, and scientific facts that can make managing fever far less stressful and far more effective.

The use of cold water sponging is one of the most frequently used methods against fever. However, it can turn out to be counterproductive. Very cold water may cause discomfort and might even induce shivering, which results in increased body temperature instead of reduced one. Therefore, the safest and most efficient way of cooling the body down gently is by using the water from a normal tap.
It may appear to be a good idea to cover a child with fever, but overdressing inhibits the heat from escaping. In fact, the body must be given a chance to release heat, and clothes that are too heavy prevent that. Clothes that are loose and made of fabrics that allow better air circulation facilitate the body's natural temperature regulation.

There are times when a temperature increase should not be considered a problem. Sponging a fever of about 100°F is not necessary and could be painful. Fever is the body's way of fighting infection, and mild fever does not always need the application of strong cooling measures.
Hydration Is Key

Fever makes the body lose fluids at an increased rate which can rapidly lead to dehydration. Therefore, providing fluids is absolutely essential to the care process. It does not matter whether it is water, milk, or any other liquid - giving the child plenty of fluids is the first step towards healing and is also a means of temperature control from the inside.
When sponging, concentrating only on the forehead is clearly insufficient. Fever is a systemic response, not a localized one. So gentle, full-body sponging especially on areas like arms, legs, and torso will enable more efficient cooling.
A player in the span of fever myths is that a fan or air conditioning must be turned off. However, in fact, a well-ventilated, comfortably cool room actually helps the body relax. It is perfectly okay to continue running the fan or AC, as long as the room is not excessively cold.

A temperature of 99°F often causes unnecessary panic, although it is not a real fever. Being aware of this helps prevent overreaction and allows parents to keep their eyes on the actual symptoms rather than just numbers.
The Takeaway
Dr. Ravi Malik, also the Chairman of Radix Healthcare, points out that handling fever isn't about short-term fixes, but rather about understanding and taking care. When the method is correctly followed - mild cooling, enough water intake, and a composed state of mind fever is much less challenging. And quite often, it is as beneficial to know what not to do as knowing what to do.
© 2024 Bennett, Coleman & Company Limited