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Timothy had always been health-conscious. After years of social drinking, she decided to quit alcohol for good. But giving up the ritual of sipping on a drink at social gatherings felt impossible. That's when alcohol-free beer and wine seemed like the perfect alternative—offering the taste and experience without the intoxication. However, what Sarah didn't realize was that these supposedly "harmless" drinks might still be affecting her liver in ways she hadn't anticipated.
With a global shift toward healthier choices, the rise of alcohol-free beverages has been fuelled. Do these drinks, however, live up to their promise of being risk-free? New research shows that while they may eliminate the dangers of intoxication, they still pose metabolic and liver-related risks, which calls for moderation in the long run.
The first time you take a sip of an alcohol-free beverage, your body responds almost instantly. Anshul Singh, Lead Clinical Nutritionist and Dietetics Department says, "In as little as 10 minutes, your taste buds have picked up on the flavors, and your brain might even get a placebo effect, giving you the sensation that you're about to be drunk. Some alcohol-free drinks have up to 0.5% ABV, which goes into the bloodstream in minute quantities but will probably not affect you in any significant way."
By the 30-minute mark, your body has metabolized the sugars, artificial sweeteners, or additives in the drink. "Some people may experience a mild insulin spike, which can cause temporary energy boosts. Some non-alcoholic drinks also contain fermentation byproducts or botanical extracts that mimic the sedative effects of alcohol, causing slight drowsiness or relaxation," adds Anshul.
After 60 minutes, most of the drink has been metabolized. Although there is no risk of intoxication, repeated consumption can subtly affect metabolism, gut health, and even trigger cravings for alcohol among those in recovery. Those sensitive to sugar, caffeine, or preservatives might experience even more pronounced effects over time.
Your liver and gut health are connected, forming what is called the gut-liver axis. Anshul emphasises, "Even though drinks without alcohol seem harmless, they usually contain sugars, artificial sweeteners, and fermentation byproducts that can disturb this delicate balance."
Long-term consumption of these drinks may gradually affect digestion, liver detoxification, and overall metabolic health, making moderation necessary.
Even though these nonalcoholic beverages contain virtually insignificant alcohol, the liver processes them as well. "These small concentrations of alcohol-which may go as high as 0.5% ABV-trigger the liver's detoxification pathways but only at much weaker intensities compared to ordinary alcoholic drinks. But the added sugars, artificial sweeteners, and preservatives in the products could pose significant pressure on liver functions over the long term," explains Anshul.
High sugar intake causes insulin resistance, which can lead to the buildup of fat in the liver and increase the risk of developing NAFLD. Some fermentation byproducts in these beverages also trigger oxidative stress, which puts extra pressure on the liver. Though occasional consumption will not pose a significant threat, regular consumption might lead to chronic liver stress and metabolic imbalance.
Although trace amounts of alcohol exist in alcohol-free beer and wine, the body will still have to metabolize them. The body employs the same enzymatic pathways used for alcoholic beverages but at a much lower intensity. However, the added sugars, preservatives, and fermentation byproducts present their own set of challenges:
Alcohol-free drinks do not cause the liver to become overwhelmed as traditional alcohol does, although it does have a lower, but still important, risk for someone who is drinking too much. For someone with a problem of liver disease or metabolic syndrome, limiting alcohol-free drinks is also important.
Alcoholic beverages have always been a dangerous drink, but the safer option for those who want to avoid intoxication. However, it is not totally risk-free. Its impact on metabolism, gut health, and liver function cannot be ignored. Although they are not harmful at first, their consumption over a long period leads to insulin resistance, liver stress, and imbalance in the gut.
For the consumers who love these drinks, moderation is the way forward. The expert shares, "The choice of brands with the least additives, lower sugar, and natural ingredients will reduce risks. In addition, supplementing with a diet that is rich in antioxidants, fiber, and hydration can complement the liver in general."
For most, thought that adopting alcohol-free beverages was a healthier decision. On discovering their side effects on liver health, though, she learned to limit its intake and settle for alternatives that included infused sparkling water, herbal teas, or even kombucha with controlled sugar levels.
The bottom line? Alcohol-free doesn't mean consequence-free. The best way to achieve long-term health is by paying attention to what goes into the body and yet still enjoy social rituals of preference.
Anshul Singh is the Team Lead with the Clinical Nutrition and Dietetics Department at Artemis Hospitals in India.
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Systematic Lupus Erythematosus (SLE), also known as Lupus, is a multisystem autoimmune disease in which one's immune system attacks the body. It is most common in women of reproductive age; however, in rare cases, it can present in men and patients of any age.
Symptoms for SLE can range from unexplained fever for days to months, to oral ulcers, malar rash, photosensitivity (after exposure to sun), hair loss, headache, stroke, seizure, abnormal behavior (psychiatry lupus). A large group of patients experiences joint swelling, pain, and fatigue. If the kidneys are affected in Lupus patients, they can pass blood with their urine.
Their urine output also decreases; their legs swell, and there is swelling around the eyes. Involvement of the heart, brain, and pancreas is also not uncommon. Lupus is one of the causes of multiple unexplained pregnancy losses, especially in the second trimester, but with proper treatment and observation, many patients do well and have an uneventful pregnancy and childbirth.
Some very prominent myths about SLE need to be debunked. Many think SLE is contagious and that only women can get it, when in reality, neither is true. Being an autoimmune disease means it cannot spread by contact, and it impacts both men and women, although the incidence rate of SLE is higher for women. Many also believe in the common misconception that it affects only joints, when in reality it is a multisystem disease that can affect the kidneys, heart, brain, skin, and lungs.
There is a common myth that pregnancy is impossible or unsafe for women with Lupus; however, many women with Lupus can conceive and experience safe and healthy full-term pregnancies under the right medical guidance. Kidney biopsy, which is a required test for treating Lupus, is often deemed unsafe, but it is a safe test and is required to decide the stage of the disease and treatment.
Some symptoms that can be a cause of alarm in SLE are rapid rising serum creatinine, new onset seizure or psychosis, sudden onset shortness of breath associated with chest pain, blood in cough with low oxygen saturation, acute confusional state with fever, vision changes, severe abdominal pain, unexplained severe anemia, severe thrombocytopenia (platelet count < 20,000).
For accurate diagnosis and treatment, one needs a rheumatologist's consultation. Rheumatologists will decide the plan of treatment to manage symptoms, reduce inflammation, prevent flares of the disease, and minimize organ damage. Lifestyle measures like avoiding Sun exposure, quitting smoking, lowering stress, and engaging in some low-impact physical activities help patients to minimize the disease burden.
There is very little awareness about Lupus in society, and due to varied presentations and symptoms, patients often consult with multiple doctors of different specialties before consulting with rheumatologists. We need to push for more awareness in society about less talked-about ailments like Lupus, which needs efficient intervention and management, as it is a lifelong condition. Talking about it also helps reduce stigma and bust myths around it. Late diagnosis and delay in treatment can cause significant morbidity, disease progression, and mortality. With early diagnosis and optimal treatment.
Holistic care is possible, which goes a long way in helping individuals manage autoimmune conditions like Lupus
(By Dr Niharika Gill, Rheumatologist, Lilavati Hospital and Research Center, Mumbai)
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Prostate cancer presents a troubling paradox. It is among the most treatable cancers when detected early, with survival rates exceeding 99% at five years. Yet it continues to be a major cause of cancer-related deaths among men worldwide.
The challenge is not always the aggressiveness of the disease; it is the fact that prostate cancer often develops quietly, with symptoms that are easy to overlook or dismiss.
The prostate is located deep within the pelvis, beneath the bladder and surrounding the urethra. In its early stages, prostate cancer typically causes little to no discomfort. Small tumors rarely affect nearby nerves or tissues, allowing the disease to progress unnoticed.
Even when symptoms do appear, they are often mistaken for natural signs of ageing. Changes such as a weaker urine stream, increased frequency of urination, urgency, or waking up several times at night are commonly associated with benign prostate enlargement. This condition affects many men as they grow older. As a result, warning signs are frequently ignored or attributed to age-related changes rather than investigated further.
Unfortunately, more alarming symptoms, including blood in the urine or semen, persistent bone pain, unexplained weight loss, or difficulty passing urine, often emerge only when the disease has advanced beyond the prostate.
Biology is only part of the story. Social and psychological factors play an equally important role in delayed diagnosis.
Many men are conditioned to endure discomfort rather than seek medical attention. Persistent messages around toughness and self-reliance can discourage conversations about health concerns, particularly when symptoms involve urinary or sexual function.
Fear also contributes to postponement. Some men worry about receiving a cancer diagnosis, while others are concerned about potential treatment side effects such as urinary incontinence or erectile dysfunction. For many, avoiding the test feels easier than confronting the possibility of bad news.
A lack of awareness further compounds the problem. Unlike heart health or diabetes, prostate health is rarely discussed openly. Many men are unfamiliar with the prostate gland, its role in the body, or the importance of prostate-specific antigen (PSA) testing.
Symptoms linked to urinary or sexual health often carry an element of embarrassment, making men less likely to discuss them with friends, family members, or healthcare professionals.
Additionally, many men prioritize work and family responsibilities over their own health. Preventive screening may be viewed as unnecessary, especially when symptoms seem minor or absent. This tendency can delay diagnosis until the disease reaches a more advanced stage.
Health disparities also play a role. Certain populations face higher risks of developing and dying from prostate cancer, yet often experience lower rates of screening and healthcare access, highlighting the need for more targeted awareness efforts.
Unlike some other cancers, prostate cancer screening recommendations are not universally standardized. Decisions around PSA testing are often based on age, risk factors, and individual discussions between patients and healthcare providers.
Because symptoms frequently overlap with benign conditions such as urinary tract infections or prostate enlargement, prostate cancer may not always be suspected immediately. Furthermore, many men do not attend regular health check-ups, reducing opportunities for early detection and informed conversations about risk.
While all men should be aware of prostate health, certain groups face a higher risk of developing the disease:
Improving outcomes starts with changing the conversation around prostate health. Rather than viewing screening as a response to illness, it should be considered part of routine preventive healthcare, similar to monitoring blood pressure, cholesterol, or blood sugar levels. Men should feel comfortable discussing urinary changes, however minor they may seem, with their healthcare providers.
Public awareness campaigns, workplace screening initiatives, and community outreach programs can play a vital role in normalizing conversations around prostate health. Equally important are personal stories from survivors and public figures, which can encourage others to seek timely medical advice.
When prostate cancer is identified at an early stage, treatment options are often less invasive and highly effective, ranging from active surveillance to curative surgery or radiation therapy. Survival outcomes are excellent.
In contrast, advanced prostate cancer may require long-term hormone therapy, chemotherapy, and ongoing management of symptoms that significantly affect quality of life. The burden extends beyond health, impacting emotional well-being, family life, and financial stability.
Prostate cancer often develops without obvious warning signs, making awareness and proactive screening essential. The goal is not to create fear, but to empower men to take charge of their health before symptoms become impossible to ignore.
When it comes to prostate cancer, the conversation should begin long before the disease announces itself.
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Not long ago, heatstroke was something most people associated with spending hours outdoors in scorching heat. That picture has changed.
Heatwaves today are longer, more intense, and more frequent than they used to be. Heat-related illnesses are showing up across all age groups, and what makes heatstroke particularly dangerous is how quietly it can creep up. The body usually sends warning signals well before things get serious, but those signals get mistaken for tiredness, dehydration, or just an off day.
Catching them early can stop a medical emergency before it happens.
Heatstroke happens when the body loses its ability to regulate temperature, and the core temperature starts climbing rapidly. Unlike heat exhaustion, which is uncomfortable but manageable, heatstroke is a genuine medical emergency. Left unaddressed, it can affect the brain, heart, kidneys, and other vital organs.
Most people wait for dramatic symptoms before taking it seriously. The early signs, however, are often anything but dramatic.
One of the earliest signals is feeling unusually wiped out. If someone who is normally active suddenly feels drained after doing very little, the body may be struggling to handle the heat. This often comes with dizziness, weakness, or a light-headed feeling that is hard to shake.
Persistent headaches are another sign that tends to get ignored. People blame them on poor sleep, stress, or not drinking enough water, and carry on with their day. But a headache that keeps coming back during extreme heat can mean the body is under real strain.
Other signs worth watching out for:
- Excessive thirst or a noticeably dry mouth
- Muscle cramps, especially in the legs
- Nausea or a sudden loss of appetite
- Reduced sweating even when feeling very hot
- Difficulty concentrating or feeling unexpectedly confused
On their own, each of these can seem minor. Together, they can be a sign that the body's cooling system is starting to give way.
As heatstroke progresses, the symptoms become harder to miss. A very high body temperature, a racing heartbeat, flushed skin, confusion, slurred speech, or out-of-character behavior are all red flags.
One of the more dangerous aspects of heatstroke is that the mental changes can be subtle enough to be mistaken for exhaustion. A person may seem disoriented, unusually irritable, or unable to think straight. Family members sometimes put it down to tiredness when it may actually mean the brain is being affected by a rapidly rising body temperature. That distinction matters.
Anyone can develop heatstroke, but some people carry a higher risk. Older adults, young children, outdoor workers, athletes, and people living with chronic conditions like heart disease, diabetes, or kidney disorders are particularly vulnerable. Certain medications, including diuretics and some psychiatric drugs, can also reduce the body's ability to manage temperature and stay hydrated.
Drink water throughout the day, not just when you feel thirsty. Avoid being outdoors during the hottest part of the afternoon. Wear loose, breathable clothing and get to a cool or shaded space when you can.
More than anything, pay attention to what your body is telling you. Heatstroke rarely arrives without warning. Unusual fatigue, dizziness, a persistent headache, or sudden confusion during hot weather are not things to push through and ignore.
Heatstroke is no longer an occasional summer story. As temperatures keep climbing, it is becoming a public health concern that touches more people every year.
The early warning signs are there if you know what to look for. Recognizing them and acting quickly can be the difference between recovering at home and ending up in a hospital.
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