The COVID-19 pandemic may be over, but our immune systems are still feeling the impact. After years of battling constant viral threats, from COVID-19 to seasonal flu and other infections, our body’s defense system is exhausted. Many people continue to experience lingering inflammation, frequent illnesses, and slower recovery times. This extended state of immune stress has compromised us further to chronic illness, including autoimmune diseases and even neurodegenerative diseases such as Parkinson's. So why is our immune system still in trouble? And how do we give it its power back? Understanding immune exhaustion is the beginning of rebuilding our body's natural immunity.
A weakened immune system makes people more susceptible to disease, mental illnesses, and even sleep disorders. Now, new research indicates that immune system depletion may play an important role in the onset of Parkinson's disease, a degenerative neurologic disorder that compromises movement and cognition.
Dysfunctional immune response is a leading cause of long-standing inflammation within the body, that has been found to contribute towards a multitude of conditions, including cardiovascular conditions, diabetes, depression, and neurodegenerative diseases such as Alzheimer's.
As people age, their immune system naturally becomes less effective. This deterioration, referred to as immune exhaustion, may be a key contributor to the onset and progression of Parkinson’s disease. Rebecca Wallings, a Parkinson’s Foundation Launch Award grant recipient and senior postdoctoral fellow at the University of Florida, believes that an accumulation of exhausted immune cells could be driving neurodegeneration in Parkinson’s patients.
Parkinson's disease is most commonly linked with the degeneration and loss of dopaminergic neurons—motor nerve cells that produce dopamine, an essential neurotransmitter for movement. While researchers have long suspected inflammation is involved in this neurodegeneration, the mechanisms are not yet well understood.
Wallings' study is on immune cell exhaustion, a process by which aging immune cells fail to control immune responses effectively. Her research indicates that instead of dampening inflammation in Parkinson's patients, attempts should be made to rejuvenate the immune system to regain its functionality.
One of the major findings of Wallings' work is the function of mitochondrial impairment in immune cell exhaustion. Mitochondria are commonly called the powerhouses of cells, as they are vital for generating energy. As mitochondria age and become inefficient, immune cells fail to function well, potentially accelerating neurodegeneration in Parkinson's disease.
Wallings has found that mutations in the LRRK2 gene, a recognized genetic risk factor for Parkinson's disease, are linked with defective mitochondrial function and immune cell exhaustion. Her current work includes testing various therapeutic approaches to restore mitochondrial function in immune cells with the potential to enhance the immune system and potentially prevent or treat Parkinson's disease.
For decades, the standard practice in treating Parkinson's has been to suppress brain inflammation. Yet Wallings' work indicates that instead of slowing down immune responses, restoring the immune system could be a more successful strategy. By addressing mitochondrial impairment and immune resilience, researchers can potentially reverse or slow down Parkinson's disease.
Wallings is now looking into how to rejuvenate immune cells by fixing mitochondria. She studies immune cells from patients with Parkinson's as well as from healthy subjects and performs experiments on animal models to determine if rejuvenation of the immune system could result in improved disease outcomes.
While there is no cure for Parkinson's disease, some lifestyle adjustments may decrease the chances of developing the illness. Since neurodegenerative diseases are associated with chronic inflammation and immune dysfunction, developing habits that enhance immune function might prove helpful.
Diet: There is evidence to suggest that eating in accordance with the Mediterranean or MIND diets, both high in antioxidants, healthy fats, and anti-inflammatory foods, can encourage brain wellness and reduce Parkinson's risk.
Avoiding Dangerous Substances: Restricting alcohol and nicotine use can maintain a robust immune system and suppress inflammation.
Reducing Stress: Chronic stress weakens immune function, so methods such as meditation, exercise, and sufficient sleep can lead to improved overall well-being.
Sitting under an air conditioner for prolonged hours could also give you high BP. (Photo credit: AI generated)
Contemporary office spaces have been designed to maximise comfort. Comfort includes central air conditioning, comfortable chairs, coffee dispensers, and beautiful interior design. Nonetheless, all these cool offices contribute greatly to the increase in blood pressure among unsuspecting employees. Many office workers spend about 8–10 hours indoors, thinking that comfort equates to good health. Sedentary lifestyles, stress at work, poor eating habits, and minimal movement are some of the factors resulting in increased levels of hypertension among young office-goers.
Also Read: Was Trump Sleeping During Oval Office Event? White House Reacts
In an interview with Health and Me, Dr Tushar Tayal, Associate Director, Internal Medicine, CK Birla Hospital, Gurugram, explained how extreme air conditioning at work can slowly weaken your heart and give you high blood pressure.
"Being constantly exposed to an air-conditioned environment may indirectly contribute to the rise in blood pressure levels. Extremely cold temperatures may prevent a person from moving around and sweating. People are less likely to go outside because of the difference in temperature between the interior and exterior environments. On top of that, dry air from air conditioners contributes to dehydration, particularly when people consume too much caffeine and too little water," Dr Tayal explained.
Although an office atmosphere may seem serene from the outside, the corporate environment is frequently linked with high mental stress. Pressure to meet targets, appraisals, fear of being laid off, lengthy meetings, and information overload lead to the body being continuously on guard. High levels of stress hormones, such as cortisol and adrenaline, can increase blood pressure. Employees often experience silent stress, which means that while they may not feel emotionally stressed, they suffer from physiological symptoms including headaches, exhaustion, irritability, and hypertension.
A sedentary lifestyle has proven to be one of the major contributors to high blood pressure among corporate employees who spend much of their time sitting while participating in meetings, watching presentations, or working on computers. Physical inactivity makes the heart less effective while causing issues such as obesity, diabetes, and hypertension. One may think that people who play sports for an hour every day face no risks associated with a sedentary lifestyle, but even then, sedentarism can harm a person. Office employees tend to underestimate the amount of physical activity they engage in at their workplace.
Dr Tayal said that the food culture in a corporate office plays a significant role in the development of high blood pressure as well. Numerous tea breaks, snacking on packaged foods with too much salt, takeaway meals, sweet drinks consumed in large amounts, and late suppers after overtime—all these aspects may affect cardiovascular health. Stress-related eating habits and improper food intake also play a role in metabolic disruptions. Consuming foods with excessive salt may be harmful.
The expert went on to explain that previously, hypertension used to be linked more with elderly individuals. Now, doctors have been noting instances of high blood pressure among young professionals in their mid-20s and 30s. Corporate workers might look healthy from the outside but often neglect signs such as poor sleep quality, fatigue, dizzy spells, or stress. Because there may be no visible signs of high blood pressure, many cases are discovered only through regular medical check-ups. Specialists advise that undiagnosed hypertension can result in serious diseases in the future, such as heart disease or stroke.
Modern companies have begun to be urged to reassess the idea of wellness in the office. Promoting physical activity breaks, standing meetings, drinking water, looking after mental health, choosing healthier foods at the company canteen, and getting screened for hypertension can aid in minimising the risks of this illness. Workers can start by implementing small changes, such as doing stretching exercises once an hour, walking around while on the phone, consuming less coffee, and measuring their blood pressure regularly.
Credit: AI generated image
Individuals who experience tingling, numbness, and burning sensations in their hands and feet often disregard these early symptoms, especially after a long drive, extended standing, or sleeping. Many frequently take painkillers to ease their discomfort in the hope that their pain and other symptoms will quickly go away.
These types of persistent or recurrent symptoms, however, could be a signal of a nerve health issue such as peripheral neuropathy. Vitamin B12 is crucial for the nervous system, and its deficiency could be one of the potential causes.
Early detection of these symptoms and appropriate, timely medical advice can help facilitate immediate intervention. Addressing nutritional gaps under medical guidance may help support overall nerve health and reduce the risk of progression.
Neurotropic B-vitamins are essential for preserving the structure and function of nerves. A lack of these vitamins may present as:
Common Vitamin B12 deficiency signs include persistent fatigue, sensory disturbances, imbalance and neuropathic discomfort. Early detection supports timely intervention and may help prevent further nerve damage.
The right nutritional support plays a key role in preserving nerve function:
An appropriate and active approach to nerve care includes nutritional adjustments, metabolic regulation, and the right assistance to support symptoms.
Dietary Optimization: Encourage intake of foods rich in B-vitamins such as whole grains, dairy, eggs, legumes, and leafy vegetables. However, for those with restrictions, the diet alone might not be enough, especially in cases of established deficiency, malabsorption, or restricted diets.
Targeted Treatment: When guided by a healthcare professional, oral supplementation can be considered as part of a comprehensive plan.
Credit: AI generated image
Dozens of food products, including chocolates, snack mixes, popcorn, chips, and nuts, have been recalled in the US over the risk of salmonella contamination.
The recall is due to a specific ingredient — milk powder supplied by California Dairies — used in several products and snacks, particularly in seasonings.
According to the Food and Drug Administration (FDA), the potentially tainted powdered milk and buttermilk were voluntarily recalled on April 20.
Ghirardelli Chocolate Powders:
Also read:India Launches SEHAT Mission To Connect Farming With Nutrition And Health
The FDA urges people who purchased the products to throw them away or return them for a refund.
A separate Salmonella recall impacting 12 flavors of the popular chocolate brand Spring & Mulberry was also recently announced by the FDA, but appeared to be linked to a date supplier. It wasn't immediately clear if there was any connection to the California Dairies recall.
Another is a public health alert issued by the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) for headcheese over possible contamination with Listeria monocytogenes (Lm).
Read More: Why The Norovirus Outbreak On A Caribbean Cruise Ship Is Not A Cause for Panic
As per the US Food and Drug Administration (FDA), Salmonella is a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. It can be spread by food handlers who do not wash their hands and/or the surfaces and tools they use between food preparation steps. It can also happen when people consume uncooked and raw food. Salmonella can also spread from animals to people.
The FDA notes that people who have direct contact with certain animals, including poultry and reptiles, can spread the bacteria from the animal to food if hand washing hygiene is not practiced.
Pets, too, could spread the bacteria within the home environment if they eat food contaminated with Salmonella.
Common symptoms of Salmonella include
Children younger than 5, adults 65 and older, and people with weakened immune systems are more likely to have severe illness.
© 2024 Bennett, Coleman & Company Limited