A new study has found that a combination of two drugs could enhance the immune system to treat one of the most common types of cancer in the world, bowel cancer. Also known as colorectal cancer, despite its widespread presence, the treatment options for this condition are limited. What the study specifically found was that this procedure could shrink the tumours caused by this condition by around 60%.
What Are The Drugs Involved
The trial involved the use of two immunotherapy drugs, botancilimab and balstilumab. It is a monoclonal antibody that works to stimulate the body's immune system to attack cancer. The study is a rather significant find, as it’s the first time that a consistent and durable response to immunotherapy has been reported in patients with solid MSS mCRC tumours.
The study was divided into several phases for more than 6 months. In the US trial, around around 101 patients with microsatile stable metastatic colorectal (MSS-mCRC) tumours showed a decrease . Around 61% of the patients experienced tumour shrinkage or stabilization after combined treatment with votancilumab and balstilumab. When it comes to downsides, diarrhea and fatigue were found to be the most common side effects or side effects of this drug.
These results are interesting and open to exploration. To date, immunotherapy has not been effective in patients with CNS-mCRC tumors. This study demonstrates the potential of the combination of botenlimab and balstilimab in the treatment of CNS mCRC, providing new hope for people diagnosed with colon cancer.
What Could This Mean For Bowel Cancer Treatment In The Future
The study is currently in the final stages of clinical trials, and the US Food and Drug Administration (FDA) hopes to quickly gain approval for its use because of the importance of this area that affects many people. The efficiency shown demonstrates the potential of botansilimab to contribute to broad antitumor immunity.
All in all, the combination of botensilimab and balstilimab represents a promising new direction in the treatment of colorectal cancer. This breakthrough could improve conditions for many patients worldwide and lights a new hope in the fight against this common disease. The results of this study show the effectiveness of immunotherapy in this field and how its potential to transform cancer treatment can only grow in the years to come.
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A commonly prescribed class of blood-thinning medicines may do more than prevent strokes in patients with both Alzheimer’s disease and atrial fibrillation (AFib). A new Swedish study suggests newer blood thinners may also be linked with a slower rate of cognitive decline.
The findings, published in the European Heart Journal, come from a large analysis of 7,308 people with Alzheimer’s disease and AFib.
Researchers compared patients who were on newer oral anticoagulants, known as NOACs, to those taking the older drug warfarin and people who were not receiving anticoagulant treatment.
Patients taking NOACs experienced a slower decline in cognitive function compared to those taking warfarin or no anticoagulant.
Cognitive function was assessed using the Mini-Mental State Examination (MMSE), a commonly used test that evaluates areas including memory, attention and orientation.
The researchers also found that NOAC treatment was associated with more favourable outcomes for stroke and death compared to no anticoagulation.
The study included patients from Sweden's national dementia registry and followed their outcomes over many years.
“This finding suggests that NOAC may offer benefits beyond their established role in preventing stroke and blood clots in people with atrial fibrillation,” said Maria Eriksdotter, professor at Karolinska Institutet and senior author of the study. She noted that the effect on cognition was modest, but even a small delay in cognitive deterioration could be meaningful over several years.
Also read: Limiting Sugar Before Age 2 May Lower Alzheimer’s Risk By 46%, Study Suggests
Researchers believe that the connection may stem from the relationship between AFib, blood clots and the brain. AFib causes the heart to beat irregularly, which can allow blood clots to form. These clots can travel to the brain and cause a stroke.
But researchers are also investigating whether smaller blockages in blood vessels, including so-called silent strokes, may contribute to cognitive damage.
Blood thinners reduce the formation of these clots, potentially protecting the brain from some additional vascular injury. Researchers have also proposed that the body's blood-clotting system could interact with biological processes involved in Alzheimer’s disease.
Also read: Alzheimer's Sleep Loss May Be Reversible; Study Sparks Hope For New Treatments
The researchers noted that differences in how consistently patients took their medicines may partly explain why NOACs appeared to perform better than warfarin. However, the study cannot determine exactly why the difference occurred.
As this study was observational, it does not mean that blood thinners can treat Alzheimer’s successfully. Researchers analysed existing medical records rather than randomly assigning patients to receive a particular blood thinner. Therefore, it can identify an association but cannot prove that NOACs themselves caused the slower cognitive decline.
Anticoagulants are prescribed primarily to reduce the risk of stroke associated with AFib, and they can also cause serious bleeding. But this study raises the possibility that treating cardiovascular risk aggressively in people with Alzheimer’s could potentially have benefits for the brain as well.
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Toronto Public Health is investigating a Legionnaires’ disease outbreak near the downtown core after six confirmed cases were identified among people who live, work or recently visited the area.
The cases are clustered within roughly a one-kilometre radius of Bathurst Street and Dupont Street, with patients developing symptoms between July 2 and July 26, according to Toronto Public Health. Officials are now carrying out environmental inspections and collecting samples to determine where the Legionella bacteria may have come from.
The source has not been identified yet, and Toronto Public Health said the overall risk to the public remains low because Legionnaires’ disease generally does not spread from person to person.
Investigators believe this could be one of the possibilities but no source has been confirmed yet. Toronto Public Health is conducting on-site inspections to identify potential sources. Precautionary control measures have already been implemented.
Officials are also investigating whether the current cluster could be connected to an earlier outbreak at Castleview Wychwood Towers, a nearby long-term care facility where five cases were confirmed in July.
The possibility of a building water system is particularly relevant because Legionella grows more easily in warm, stagnant water, especially when disinfectant levels are inadequate or systems contain biofilm and sediment.
The current investigation comes against a broader increase in legionellosis in Ontario. Public Health Ontario reported 94 laboratory-confirmed cases between January 1 and June 16, 2026. Of these, 35 were linked to a cluster or outbreak, compared with an average of just 3.6 outbreak-associated cases during the same period from 2021 to 2025.
The province also recorded an earlier-than-expected increase in cases in April, when the rate was 1.8 times higher than the average for the previous five years.
For Toronto residents, however, health officials are stressing that the current investigation does not mean there is a widespread public health emergency.
Also read: Legionnaire’s Disease Outbreak Kills 2 And Sickens 58 In New York City- Know Symptoms And Risk
The bacteria become a health concern when they multiply in human-made water systems. These can include cooling towers, large plumbing systems, hot tubs, showers, humidifiers and decorative fountains.
People can become infected by breathing in tiny droplets or vapour containing the bacteria. Drinking contaminated water is not considered the usual route of infection, and people generally do not catch Legionnaires’ disease simply by being around someone who has it.
Most healthy people exposed to Legionella do not develop severe disease. However, the risk of serious illness is higher among:
Symptoms can include fever, cough, shortness of breath and muscle aches, and the infection can become severe enough to require hospitalisation. Legionnaires’ disease can also be fatal, particularly in vulnerable people.
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Amid increasing uptake of GLP-1 weight-loss drugs such as Ozempic and Wegovy, FMCG major Nestlé has realigned its nutritional drinks to meet the changing nutritional needs of users.
The company has announced plans to roll out new protein drinks designed for people taking GLP-1 weight-loss medications such as Ozempic and Wegovy in the US, Asia and Australia. Since these drugs curb appetite and can contribute to issues such as muscle loss and “Ozempic face,” Nestlé wants to help users stay healthy while their eating habits change, Reuters reported.
To better understand their nutritional needs, Nestlé is using AI to study clinical research and real-world consumer needs. It is also expanding its high-protein offerings to support muscle health, along with collagen-added products in its Vital Proteins line for skin and hair.
Also read: World Prediabetes Day: Can ‘Food Noise’ Affect Blood Sugar And Weight?
The number of people using GLP-1 drugs is growing rapidly, with about 16 million Americans currently taking the medications for weight loss. Globally, use remains much smaller than the potential eligible population, with access and affordability still major barriers.
But do GLP-1 users need more protein?
Dr. Navin Gnanasekaran, Longevity Physician, Apollo Hospitals, told HealthandMe that for individuals on GLP-1 receptor agonists, rapid weight loss can lead to a significant reduction in both fat and lean muscle mass. Alarmingly, up to 30-40% of the total weight lost can be muscle.
“Prioritizing protein intake and structured resistance training is absolutely critical to counteract this muscle depletion,” he said.
Read More:GLP-1 Weight Loss Drugs Ozempic, Wegovy, Mounjaro Tied To Over 60 Reported Deaths In Australia
Dr. Navin said that a daily intake of at least 1.0 to 1.5 grams of high-quality protein per kilogram of body weight is recommended. Lean meats, eggs, dairy and plant-based proteins can help meet these needs.
He also recommended strength training to preserve muscle tissue. Together, adequate protein and resistance training can help support muscle mass and maintain the basal metabolic rate (BMR), which may help prevent weight regain.
Dr. Praveen Gupta, Chairman, Marengo Asia International Institute of Neuro and Spine (MAIINS), Marengo Asia Hospitals, told HealthandMe that a large number of people in India eat vegetarian diets that are already low in B12, iron and vitamin D. These nutritional gaps can quietly widen when food intake is reduced with GLP-1 drugs.
For people following vegetarian diets, familiar kitchen staples such as paneer, dal, soya chunks, hung curd, sprouts and eggs, spread across the day, can help meet protein targets without animal meat.
Dr. Praveen said these drugs work by slowing digestion and dialing down “food noise” — the constant mental chatter around eating — which naturally cuts how much a person consumes, sometimes by half.
GLP-1 receptors are located not just in the gut but throughout the central nervous system, including regions such as the hypothalamus and hippocampus that receive direct input from GLP-1-producing neurons in the hindbrain. This is part of why appetite suppression can be so powerful: the drugs act on the brain’s hunger circuitry, in addition to slowing digestion.
The overall appetite suppression caused by these medications can increase the risk of vitamin deficiencies. Constipation is also a common GLP-1 side effect due to decreased dietary fiber intake.
Good hydration, planned nutrient-dense meals and adequate fiber can help offset these effects.
Routine monitoring of essential micronutrients, particularly vitamin D, B12 and iron, is highly advised to ensure patients achieve sustainable, healthy weight loss without compromising their long-term nutritional well-being.
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