Is your teenager skipping breakfast? Why is that happening and what can you do? As per the data from the Centers for Disease Control and Prevention (CDC), which surveyed adolescent health and well-being found that 1 in 4 students in high school ate breakfast, which means 3 in 4 high school students are not eating their breakfast. This data is as per the 2023 survey.

What Did The Study Intend?

The report describes a 10-year long trend and also recent changes among the two years. The study delved deeper into adolescents' dietary, physical activity and sleep behaviors. The study is also based on a national youth risk behavior survey of a representative sample of students from grade nine to 12.

What Did The Study Find?

The study found that while high school students drank slightly less soda and sports drinks and consumed more water, other healthy eating habits declined. In 2023, only 27% of students ate breakfast every day in the past week. The numbers were even lower for female students, with just 22% eating breakfast daily, compared to 32% of male students. Boys were also more likely to eat fruits and vegetables daily and drink water at least three times a day. Poor mental health and lack of physical activity have also been linked to skipping breakfast.

The other findings included a survey across 10-year period, where a decrease in the percentage of students eating fruits from 65% to 55%, eating vegetables, from 61% to 58%, and having breakfast daily from 38% to 27% was noted.

However, there was a positive trend among this, which was in children drinking plain water at least three times a day, which increased from 49% to 54% from when the survey began in 2015.. There were fewer students who also said that they drank soda in 2023 than in 2013. On an average, in 2013, around 22% students avoided soda, whereas in 2023, 31% students avoided it.

The report also emphasized that a healthy diet, along with daily physical activity and sufficient sleep further contributes to a healthy lifestyle. “The 10-year trends from 2013 to 2023 also show a decline in healthy dietary, physical activity, and sleep behaviors,” the survey reported.

Why Do High School Students Skip Breakfast?

While there is no one straightforward answer to it, psychologists and those who study children, believe that for many high school going kids, it is the easiest time to skip a meal. This is because they are caught between rushing to school, or not just that hungry in the morning. So for them, to sit down to have a breakfast may seem hassle and something they would have to take time out from their busy schedule. They at this age also prioritize their extra-curricular activities.

There has also been a shift in their circadian rhythm, and most teens cannot fall asleep before 11 pm, or even at midnight. Which means they wake up tired and struggle to do things right in the morning, which is why they choose to skip breakfast or give extra minutes to any other activities.

There is of course another, more popular reason, to lose weight. While experts and studies, like the one published in the Journal of Nutrition that found skipping breakfast leads to higher levels of hunger hormones, the students still feel the need to do this. However, it could lead to a slow metabolism, prompt the body to conserve energy and burn fewer calories, weight gain and deprive yo off the essential nutrients like calcium, iron, and vitamin D.

Without a morning breakfast, your blood sugar might drop too, which can increase irritability and stress, along with including the risk of depression in teenage.

A pig kidney transplanted into a US man in 2025 functioned in his body for 271 days, marking the longest dialysis-free survival reported following a porcine kidney transplant, according to Harvard Medical School.

Tim Andrews, who was 66 at the time of the xenotransplantation, did not need dialysis for 271 days before receiving a human kidney from a deceased donor.

What Happened In The Case?

In January 2025, Andrews, received a genetically edited pig kidney, after being on dialysis for more than two years due to end-stage kidney disease. He became the fourth worldwide to receive a pig kidney.

Andrews received the genetically engineered pig kidney under an FDA Expanded Access Investigational New Drug application.

A team of doctors monitored him for kidney function, rejection, antibody development and potential pig-to-human infection, and found that the kidney began functioning immediately. An early episode of T-cell-mediated rejection resolved with treatment, and no pig pathogen transmission was detected, revealed the case published in the journal The Lancet.

After approximately six months, immunosuppression was reduced because of an infection. The xenotransplant subsequently developed microvascular injury and inflammation that progressed to organ failure.

In January this year Andrews received a deceased-donor human kidney, which showed immediate graft function, with no evidence of sensitization during follow-up.

What Did The Case Show?

The findings illustrate both the promise of xenotransplantation and the areas that still need improvement before pig organs can become a broader transplant option.

Importantly, the microvascular injury seen in the porcine kidney has implications for developing immunosuppressive strategies, donor genetic engineering and monitoring approaches in future clinical transplantation studies, the researchers said.

Xenotransplants And The Organ Transplant Gap

According to the latest data from the Global Observatory on Donation and Transplantation, a record 183,896 solid organ transplants were performed globally across 96 countries. This represents a 4% increase over 2024, primarily driven by an 11% rise in donations after circulatory death (DCD) and a 4% increase in living-donor transplants.

Despite this growth, a 90% unmet need remains a critical global issue as demand continues to rise, driven by chronic conditions such as diabetes and cardiovascular disease.

In the US alone, over 109,000 people remain on the national transplant waiting list, while an average of 12 people die every day waiting for a compatible match, according to HRSA Organ Donor Statistics.

India recorded a record 20,138 transplants, yet more than 89,000 patients are actively waitlisted, according to data from NOTTO. The deceased-donor rate remains critically low at 0.77 per million people, with deceased-donor organs accounting for only 18% of the country's total transplant pool.

“The organ shortage is the greatest crisis we have right now in transplantation,” said Leonardo Riella, associate professor of surgery at Mass General and medical director for kidney transplantation at Mass General Brigham.

“We know that the best treatment option for patients with end-stage kidney disease who have developed renal failure is transplantation, but we simply don’t have enough human organs to transplant in a timely manner.”

Andrews’ case therefore offers a potential way to help bridge this gap.

“Our vision is that xenotransplantation could help address this gap — initially as a bridge to get patients off dialysis while they wait for a human donor kidney, and potentially, as we establish long-term safety and durability, as a destination therapy in its own right,” Riella said.

Alcohol-attributable cancer deaths in the US doubled between 1990 and 2023, according to a study published in The Lancet Regional Health – Americas.

Using more than three decades of Global Burden of Disease data, researchers found that annual alcohol-attributable cancer deaths rose from 11,361 in 1990 to 23,126 in 2023.

Men and adults aged 55 and older experienced the greatest burden, but increases were seen across most cancer types, age groups and regions.

Among older men, liver cancer accounted for the highest alcohol-attributable mortality rates, followed by esophageal and colorectal cancers. Among women, breast cancer represented the leading source of alcohol-attributable cancer mortality.

Colorectal Cancer Leads In Younger Men

The study also identified concerning patterns among younger adults. For men aged 20 to 54, colorectal cancer was the leading alcohol-attributable cause of cancer death. Among women in the same age group, breast cancer ranked first, followed by colorectal cancer.

“Notably, among adults aged 20 to 54, colorectal cancer was the leading cause of alcohol-attributable cancer mortality in men and the second leading cause in women, surpassing liver cancer in both groups,” Jani said.

Alcohol And Cancer Risk

While it is commonly known that alcohol damages the liver, the new study highlights that its impact extends beyond liver cancer, with growing burdens from colorectal, breast, esophageal, pancreatic and other cancers.

Alcohol has long been recognized as a Group 1 carcinogen by the International Agency for Research on Cancer, in the same category as tobacco smoke and asbestos. Scientific evidence links alcohol consumption to cancers of the breast, liver, esophagus, colorectum and several head and neck sites.

“The most surprising finding was the breadth of alcohol’s potential impact across cancer types,” said Chinmay Jani, chief fellow in hematology and oncology at Sylvester Comprehensive Cancer Center, part of the University of Miami Miller School of Medicine.

“Although its relationship with liver cancer is widely recognized, its contribution to cancers such as colorectal, esophageal, breast, pancreatic and prostate cancer is less well understood by the public.”

Alcohol As A Modifiable Risk Factor

Gilberto Lopes, chief of the Division of Medical Oncology at Sylvester, said the findings reinforce the importance of giving people clear information about lifestyle factors that influence cancer risk.

“What this study makes clear is that alcohol-related cancer risk is not limited to one disease or one group of people,” Lopes said. “As physicians and cancer researchers, we have an opportunity to help patients understand that alcohol is a modifiable risk factor and that even small, informed changes can be part of a broader strategy to reduce cancer risk in our community.”

Despite increasing scientific evidence, public awareness of the alcohol-cancer connection remains relatively low compared with awareness of other risk factors such as tobacco use.

“The most important takeaway is greater awareness that alcohol may affect cancer risk beyond the liver,” Jani said.

“These findings highlight alcohol as a potentially modifiable risk factor, and while the lowest safe dose is not yet known, this study suggests that reducing consumption to the lowest amount feasible for each individual may help lessen its impact on cancer risk and overall health.”

While GLP-1 drugs such as Ozempic, Wegovy and Zepbound are helping with weight loss and diabetes management, men already at risk of androgenetic alopecia may face a 7% higher risk of hair loss with higher GLP-1 activity, according to a new study.

Hair thinning has been reported by both men and women using GLP-1 drugs, with researchers largely attributing the shedding to rapid weight loss associated with the medications.

However, researchers at NYU Langone Health have now identified a potential genetic link between GLP-1 activity and androgenetic alopecia, an inherited form of hair loss affecting the top and front of the scalp.

"Our study provides the first genetic link between GLP-1 use and an increased risk of male-pattern hair loss from androgenetic alopecia, an association long suspected but until now not shown scientifically," said Lynn Petukhova, assistant professor in the Department of Dermatology and the Department of Population Health at NYU Grossman School of Medicine.

What Did The Study Find?

Researchers used large, publicly available genetic databases, including:

• eQTLGen: 31,684 mostly white men and women.
• Complex Traits Genetics group: 205,327 mostly white men

The researchers compared GLP1R-related genetic data with markers associated with androgenetic alopecia. They found that genetic variants linked to naturally higher levels of GLP-1 receptor proteins were more common in men with androgenetic alopecia.

The team also adjusted the analysis for hypertension, which may affect blood flow to the scalp and hair follicle growth; and accounted for insulin resistance and lower testosterone levels.

After these adjustments, the 7% higher risk remained.

Published online in the Journal of Investigative Dermatology, the findings suggest that GLP-1 activity and male-pattern hair loss may share a biological link.

Could Screening Help Prevent Hair Loss?

The findings could eventually help identify people who may be more vulnerable to hair loss before they are prescribed GLP-1 medications.

"Our findings suggest that, if future experiments prove successful, some men, and possibly women too, could be screened and benchmarked for their risk of hair loss before being prescribed GLP-1 medications," Petukhova said.

The researchers also suggested that some GLP-1 users could potentially receive combination treatments to prevent hair loss, such as minoxidil or another drug.

However, more research is needed to understand how GLP-1 activity may affect hair follicle growth. Petukhova also plans to investigate whether the genetic link seen in men applies to women.

Hair shedding has been reported among GLP-1 users and has been linked by researchers to rapid weight loss.

In many cases, hair growth resumes several months after weight stabilizes.

The new findings add a potential genetic explanation to these reports, but further research is needed to establish the underlying biological mechanism.

What Is Androgenetic alopecia?

Androgenetic alopecia is a common form of hair loss that becomes more likely with age. It can begin as early as the teenage years and affects both men and women, with hair loss in women most commonly observed after menopause.

Surveys suggest that 12% of Americans have used GLP-1 drugs specifically for weight loss, including one-fifth of women aged 50 to 64. Since Ozempic was approved by the US Food and Drug Administration in 2020, prescriptions for the medication have more than tripled.