The current measles outbreak has gripped US states like Texas and New Mexico leaving people worried whether it would become a new pandemic. According to the Texas Department of State Health Services as of February 21, 90 cases were diagnosed in the last month in the South Plains area, with at least 77 of them were reported in children and teens under 17.

Measles is highly contagious and can be deadly. The outbreak, which started spreading in late January, has resulted in multiple hospitalizations, with at least nine confirmed cases and three probable cases as of early February. Health officials caution that at least one in five infected individuals will have to be hospitalized, highlighting the severity of the situation.

Misinformation surrounding vaccines and with the new Trump administration anti-vaccine campaigs, has causing parents to hesitate or refuse vaccination.

Furthermore, the country down under Australia is also witnessing a surge in measles cases as health officials in Sydney have issued an urgent alert, urging residents to watch for measles symptoms after an infected individual visited several places in Sydney over the last seven days.

Authorities report that the traveller had returned from South East Asia where there are ongoing outbreaks of measles.

What Are The Symptoms Measles?

Key symptoms of measles include fever, a runny nose, sore eyes, and a cough. Typically, a red, blotchy rash appears three to four days later, spreading from the head down to the body. Symptoms can manifest between 7 and 18 days after exposure.

Anyone who experiences these symptoms after potential exposure should immediately contact their doctor or emergency department. It is crucial to call ahead before visiting to avoid potentially exposing others in the waiting room. Dr. Selvey also highlighted that ongoing measles outbreaks are occurring in various parts of the world, making awareness and prompt action essential.

Why It Is Important To Get Vaccinated?

According to CDC everyone should get the MMR vaccine. It protects you from measles, mumps, and rubella. Getting vaccinated helps stop these diseases from spreading. There are two safe MMR vaccines available. They work the same way, so it doesn't matter which one you get. Kids can also get a shot that protects against chickenpox too, but this is only for children.

Who Should Get Vaccinated?

Kids Need Two Shots

All children should get two MMR shots. The first shot should be given when they are between 12 and 15 months old. The second shot should be given when they are between 4 and 6 years old. If needed, the second shot can be given earlier, but it must be at least 28 days after the first shot.

College Students Need to Be Protected

Students going to college or other schools after high school, need two shots if they are not already immune. The shots must be at least 28 days apart.

Adults Need at Least One Shot

Most adults need at least one MMR shot. Some adults need two shots, especially those who work in healthcare, travel a lot, or go to college. These people should get two shots, with 28 days between them.

Travelers Need to Be Extra Careful

Anyone traveling to other countries should make sure they are protected. Babies 6 to 11 months old should get one shot before traveling. Kids 12 months and older, teens, and adults need two shots, with 28 days between them.

Healthcare Workers Must Be Immune

People who work in healthcare should have proof that they are immune to measles, mumps, and rubella. If they are not immune, they need two MMR shots, spaced 28 days apart.

Women Thinking About Having Babies

Women who might get pregnant should talk to their doctor about the MMR vaccine. It's safe to get the shot while breastfeeding.

What if an old plastic bottle could become part of your next snack? Scientists at Southern Illinois University Carbondale have created a process that converts plastic and agricultural waste into ingredients for protein-rich, 3D-printed cookies.

The unusual food, called µBites, is being developed as part of NASA’s project to explore ways to produce food in environments where there are limited resources like long deep-space missions.

The researchers say that the technology could also have applications in disaster-afflicted zones and areas where there are acute food shortages.

Can Plastic Be Turned Into Food?

The process starts with polyethylene terephthalate (PET), the type of plastic commonly used to make water and soft-drink bottles.

Researchers first break down PET, along with discarded corn stalks and leaves, using a process called oxidative hydrothermal dissolution.

It uses water and oxygen at high temperatures and pressures to turn the tough waste materials into smaller molecules that microbes can use.

The researchers then use specially programmed yeast as tiny biological factories. The yeast converts compounds derived from the waste into proteins, fats, acids, vitamins and flavouring molecules.

The resulting mixture is mixed with ingredients like fibre, starch and sweetener before being moulded into cookies using a 3D printer.

Also read: Microplastics Found In Anchovies’ Edible Muscle: What It Means For Brain Health

Researchers Say The Idea Came From Two Global Problems

Associate Professor Lahiru Jayakody, who leads the project, said the team was initially looking for ways to turn plastic waste into more valuable products. “Why not focus on making food? Because plastic is carbon and food is carbon,” Jayakody said.

He added that the researchers are using microbes to solve problems created by humans. He said, “Microbes are very clever. So, we are using their traits to solve the problems we created.”

The approach could possibly tackle two problems simultaneously — plastic pollution and the need for reliable food sources in environments where conventional agriculture is impossible.

Also read: Brazilian Woman Dies After 6 Cosmetic Procedures In 8 Hours: How Can Beauty Treatments Go Wrong?

Could These Cookies Actually Be Safe To Eat?

The researchers say their current data show that the µBites are safe to eat, but they have not yet undergone human taste testing. The research team is awaiting approval before conducting human trials.

Preliminary smell evaluations were promising. Most participants said they would be willing to eat the product in an environment where there is no food source. That distinction matters because turning plastic into food ingredients does not mean people are eating plastic itself.

The PET is chemically broken down first, and microbes then use its carbon-containing components to produce new biological molecules.

Also read: Paris Jackson Undergoes ‘Painful’ ECT for Depression: Can Electroconvulsive Therapy Reduce Suicide Risk?

Why NASA Is Interested In Plastic-Based Food?

Long-duration space missions present a particularly difficult food challenge.

Astronauts cannot realistically carry unlimited supplies of fresh food, while growing enough crops in space requires substantial water, energy and equipment.

A system capable of turning waste materials into food ingredients could therefore help reduce the amount of food and raw materials that need to be transported from Earth.

The researchers envision the technology eventually being useful in submarines, disaster-response situations and other isolated environments, in addition to space exploration.

Heart disease is the leading cause of death globally and in the United States, claiming roughly 17.9 to 19.8 million lives each year. Cardiovascular diseases such as heart attacks and stroke account for roughly one in every three deaths worldwide.

To date, there is no single vaccine that cures or prevents heart disease itself. However, researchers from the University of Oxford found that the currently available shingles vaccine, Shingrix, may significantly lower the risk of heart attack and stroke.

Published in the journal Nature Medicine, the observational research, based on health records of 70,000 people in the US, showed that people who received the recombinant shingles vaccine were less likely than unvaccinated people to have heart attacks, strokes or heart failure.

“Given the global burden of cardiovascular disease, these findings, if confirmed in clinical trials and mechanistic studies, would have important implications for public health,” the researchers said in the paper.

Also read: Unapproved Weight-Loss Drug Caused Hospitalisations In Ireland: What Is Retatrutide & Why Is It Risky?

What Did The Study Find?

The Oxford researchers tracked the health records of 70,000 adults aged 60 and over for seven years after vaccination, which involved an initial dose and a booster.

Shingrix was associated with a 12% reduction in cardiovascular events — including heart attacks, heart failure and stroke — in the first three and a half years after vaccination.

By the end of the follow-up, the vaccine was associated with a 4% lower risk of cardiovascular disease.

While this represents a small change in absolute risk, the overall impact could be significant.

“If confirmed in a randomized controlled trial, the effect of Shingrix would be equivalent to antihypertensives,” co-author Maxime Taquet, associate professor of psychiatry at the University of Oxford, said at a media briefing.

What Is Shingrix?

Read More: Tivicay: US FDA Approves Drug to Treat HIV In Newborns

Shingrix is the recombinant herpes zoster (shingles) vaccine. Shingles is a painful, often serious flare-up of the chickenpox virus from childhood. It can cause a rash and nerve pain that may persist for months or years after the rash clears, a complication known as post-herpetic neuralgia.

In 2006, Zostavax became the first vaccine available against shingles and was based on a weakened version of the chickenpox virus. It was succeeded by Shingrix in 2017, a more effective recombinant vaccine that uses newer vaccine technology.

How Could Shingrix Reduce CVD Risk?

Research is ongoing and more definitive evidence is awaited. According to experts, Shingrix may help reduce cardiovascular risk because shingles may increase the risk of heart and vascular diseases.

Separately, the vaccine could be having broader effects on the immune system that suppress inflammatory proteins.

“This study remains observational, even though it’s a natural experiment, and so we are keen to see results from randomized controlled trials. And one of them is underway,” Taquet said, The Guardian was quoted as saying.

More Research Is Needed

“If confirmed, Shingrix could prevent hundreds of thousands of cardiovascular events in the USA alone, and may be the first vaccine that protects the heart and the brain,” Taquet said.

While shingles vaccines are currently offered mainly to middle-aged or older people, others could possibly benefit, too. Taquet said more people should be vaccinated against shingles, STAT News reported.

“If these findings and the findings we provided for dementia help sort of nudge that, then that’s great. And if they are then confirmed in randomized controlled trials, the benefit might be enormous, for the people and for the economy and the health services,” he said.

“If this helps people get the vaccine, then that’s great. But they should get it for the shingles protection in the first instance.”

Ahead of the festive season, the Uttar Pradesh food safety and drug administration have tightened inspections of sweets, dairy products and other food items. According to latest reports, around 490 kg of sweets and 275 kg of paneer destroyed in Bareilly after officials found them unfit for consumption or being stored in unhygienic conditions.

The move comes as demand for sweets, khoya, milk and paneer increases around festivals including Raksha Bandhan, Barawafat (Eid-e-Milad-un-Nabi) and Janmashtami.

490 Kg Of Sweets Destroyed In Bareilly

Four food safety teams conducted raids across Bareilly on August 24. During an inspection at Tirpal Ankur Sweets in Nadausi village, officials found sweets including kalakand, barfi, sohan papdi and rasgullas being prepared, handled, and stored in unhygienic conditions.

Assistant Commissioner (Food) Rahul Singh said samples were collected and sent to a laboratory for testing. Officials destroyed 140 kg of kalakand and 350 kg of barfi, together weighing around 490 kg and estimated to be worth Rs 1.70 lakh.

Samples were also collected from several other sweet shops, including peda, barfi, khoya and laddus. Further action will be taken depending on the laboratory results.

Also read: FSSAI Flags Food Firms For Misleading ‘100%’, ‘Energy Drink’, Immunity Claims

275 Kg Spoiled Paneer Seized And Destroyed

In a separate operation, food safety officials and police intercepted a food transport vehicle which was travelling from Badaun to Bareilly around midnight on August 23.

The team recovered approximately 275 kg of paneer, which officials said was in a highly deteriorated condition. They said it had been emitting a foul odour and had been stored unhygienically.

After collecting a sample, authorities seized and destroyed the entire batch, estimated to be worth around Rs 65,760.

The action comes amid similar food safety drives during festive season at other places in Uttar Pradesh.

In Noida, authorities recently seized and destroyed around 300 kg of paneer, citing it was unfit for consumption. Multiple samples of paneer, curd and sweets were sent for laboratory testing.

Also read: FSSAI Orders Halt Of Ghee Sales Amid Adulteration Crackdown: How To Spot Fake Ghee & Its Effects On Your Health

Why Are Unsafe Sweets And Paneer A Health Risk?

Poor hygiene and improper storage of food can allow harmful microorganisms to grow in food, especially in milk-based products like paneer, khoya and other sweets.

Eating contaminated food can cause food poisoning, with symptoms like nausea, vomiting, diarrhoea, abdominal cramps and fever.

In some cases, particularly among young children, older adults and people with weakened immunity, severe infection can lead to dehydration and other serious complications.

Spoiled dairy products can also undergo deterioration on a microbe level, which can produce foul odour and harmful changes in texture and taste. But, appearance, taste or smell alone cannot reliably determine whether food is safe, which is why laboratory testing is important.

Also read: After Diageo, FSSAI Inspects Pernod Ricard Plant, Tests Whisky Samples

How Can Consumers Stay Safe During Festive Season?

As festive demand rises, consumers can reduce their risk by buying sweets and dairy products from licensed, reputable establishments and avoiding products that appear improperly stored or handled.

Fresh dairy-based sweets should be kept under appropriate temperature conditions, while packaged products should be checked for expiry dates, manufacturing details and storage instructions.

This comes amid a broader FSSAI action in which the food safety authority has been tightening rules against food establishments and brands that are in violation due to various misconducts. Recently, it ordered to stop the sale of all variants of ghee manufactured by Daman-based SDP Industries, after laboratory tests found signs of adulteration and violation of food safety standards.

The move came after an inspection conducted on May 19. FSSAI said multiple samples were found adulterated, with laboratory analysis detecting β-sitosterol, a plant sterol that should not be present in genuine ghee. The samples also contained abnormalities in fatty-acid composition.

The food regulator has prohibited the manufacture, storage and sale of the company’s ghee products from its authorised premises until further orders. The products include brands like SHRADDHA, SHREE SARAS and GOKUL.