Cigarettes with ultralow nicotine levels are now being called the game-changer in the fight against smoking. If you are having trouble in quitting smoking, then, it is for you, that soon the Biden White House is expected to formally propose a plan that will order cigarette nicotine levels to be reduced, reports The Washington Post. For now though, it has been a failure, as these cigarettes, also known as VLN cigarettes that stands for very low nicotine are only available in 5,100 stores in 26 states. This is a very small fraction of the overall market for cigarettes. The company that makes it, 22nd Century, is struggling not because of the low supply, but also from the advocates who have long believed slashing nicotine levels altogether.

The Advent and ideation

Nicotine is a chemical that is produced naturally from tobacco that makes the cigarette and also keeps people hooked. While it is believed that it makes people alert, and get the "hit" to keep them going, it exposes the users to harmful substances, carcinogens, and increases the risk of heart disease, lung cancer, and other illness.

Ultralow-nicotine cigarettes, like the VLN brand, contain about 95% less nicotine than the regular cigarettes. The idea is quite simple: without the addictive grip of nicotine, smokers will find it easier to quit. Research too has shown some promise. For instance, the studies funded by the National Institute on Drug Abuse revealed that very low nicotine cigarettes reduced addiction potential significantly without having users to increase their smoking frequency. However, the problem is, why would anyone choose for a low-nicotine that does not make them feel the same way, when the high-nicotine cigarette is right next to it, making them feel the same way, with the same alertness, sold at the same price.

“It’s very hard to imagine someone actively choosing to continue to use a low-nicotine product for the same price when a high-nicotine product is right next to it,” said Eric Donny, a Wake Forest University School of Medicine nicotine researcher.

No wonder, the experiment with low nicotine product by Philip Morris' Next cigarettes in the 1980s and Vector Tobacco's Quest brand in the early 2000s, flopped.

FDA's Role in the Push

The Food and Drug Administration (FDA) has supported the development of such products, even allowing VLN cigarettes to be marketed as lower-risk options. However, these products remain a niche market, available in only a fraction of U.S. stores.

Recently, the Biden administration has considered a bold step—mandating a dramatic reduction in nicotine levels for all cigarettes sold in the United States. Supporters believe this move could save millions of lives, while critics, including tobacco companies, warn of potential unintended consequences.

What Could Be The Challenges?

Resistance from Big Tobacco Companies: They could argue that slashing nicotine levels could backfire. Their claim is, smokers will turn to black markets or smoke more to satisfy their cravings, which may lead to greater exposure to harmful substances.

Consumer Reluctance: History is proof to the instances of smokers being hesitant to embrace the low-nicotine products.

Political Hurdle: It may face political roadblocks, as under the Trump administration, plans to cut nicotine were shelved.

Could Low-Nicotine Cigarettes Be The Solution?

Advocates believe that ultralow-nicotine cigarettes could be a game-changer, comparing them to decaf coffee or non-alcoholic beer—products that reduce harm while offering a similar experience.

Some experts warn that a black market for traditional cigarettes could undermine these efforts. They also stress the need for safer alternatives, such as vaping products, to support smokers transitioning away from traditional cigarettes.

While India has made progress on several child and maternal health indicators, the latest National Family Health Survey (NFHS-6) shows that nearly one in five children in the country suffer from wasting (acute malnutrition).

The survey also found that stunting among children under five declined from 35.5% to 29.3%, but nearly three in every 10 children remain stunted. Meanwhile, 31.8% of children are underweight, while 5.2% continue to suffer from severe wasting, highlighting the country's persistent burden of child undernutrition.

Several states, including most recently West Bengal, continue to debate whether eggs should be included in school mid-day meals, with cultural, ideological, and dietary preferences often influencing decisions that could affect children's nutrition.

The number of states serving eggs under the scheme has also declined over the past decade. In 2025–26, only 13 states provided eggs to schoolchildren, down from 16 states in 2015–16, according to a Moneycontrol report. As a result, just over one-third of states now include eggs in their mid-day meal menus, compared with 44% a decade ago.

Amid the debate, HealthandMe spoke to doctors and nutrition experts, who warned against removing eggs from mid-day meal schemes, and noted that eggs remain one of the most affordable and nutrient-rich foods for growing children.

Eggs: An Ideal Food For Growing Children

Dr. Rajeev Jayadevan, former President of the Indian Medical Association (IMA) Cochin and Convener of the Research Cell, Kerala, told HealthandMe that eggs are close to an ideal nutritional choice for growing children because they are readily available, economical, easy to prepare, and safe.

"Besides, children love eggs—many of them prefer this to alternative sources of protein," he said.

He added that “egg protein is excellent not only because it contains all essential amino acids—the building blocks of the body—but also because the body can utilize egg protein efficiently after absorption”.

"Many children get their most nutritious meal from school, and eggs are a good choice to be a part of it," he said.

According to Dr. Amit Prakash Singh, Consultant – Internal Medicine at CK Birla Hospital, Delhi, eggs are among the most affordable and nutrient-dense foods, providing high-quality protein along with essential nutrients such as choline, vitamin B12, vitamin D, iron and selenium.

"These nutrients are particularly important during childhood, when the brain and body are growing rapidly. For many children who rely on mid-day meals as a significant source of daily nutrition, an egg can bridge critical nutritional gaps and support healthy growth, cognitive development and immunity," he told HealthandMe.

Dr. Singh added that removing eggs from school meals without ensuring an equally nutritious alternative may increase the risk of protein and micronutrient deficiencies, especially among vulnerable populations.

"Investing in children's nutrition is an investment in the nation's future. Policies around school meals should be guided by scientific evidence and nutritional needs, ensuring every child has access to balanced, wholesome food that helps them reach their full potential," he said.

Why Eggs Are Considered A Nutritional Powerhouse

Priyanka Arora, Senior Dietician at SGRH, told HealthandMe that eggs are considered a nutritional powerhouse, offering a highly bioavailable source of complete protein, healthy fats and essential micronutrients.

Key nutritional benefits of eggs:

• Nutritional powerhouse: Eggs provide a highly bioavailable source of complete protein, healthy fats and essential micronutrients.
• High-quality protein: One large egg contains about 6–7 grams of protein and all nine essential amino acids, making it important for muscle growth and repair.
• Supports brain health: Eggs are one of the best dietary sources of choline, a nutrient essential for memory, cognitive function and liver health.
• Promotes eye health: Egg yolks are rich in the antioxidants lutein and zeaxanthin, which help protect against age-related eye conditions such as cataracts.
• Rich in essential nutrients: Eggs contain vitamins A, D, B12 and riboflavin, along with essential minerals such as selenium, iron and iodine.
• Affordable and versatile: Eggs are among the most budget-friendly sources of high-quality animal protein and can be easily prepared in various ways, including boiled, poached, scrambled or baked.

When it comes to misleading advertisements, Indian packaged snack brands get away with plenty. However, the Food Safety and Standards Authority of India (FSSAI) recently flagged down a famous biscuit brand over its claim of healthy ingredients.

Biscuit Brand Under FSSAI Scrutiny Over Misleading Claims

According to a post on X by FSSAI’s official handle, the food authority issued a notice to SAJ Food Products following a consumer complaint regarding misleading claims of healthy ingredients in ‘Eat Fit Digestive Biscuits’.

According to FSSAI, the complaint stated that the product's front label claimed “100% Atta”, while the ingredients list disclosed only 72.33% atta. It also contains other ingredients and additives that are not in compliance with the FSSAI advisory on discontinuing 100% claims.

This comes across as a gross violation, especially as consumers purchase certain food products based on comparatively healthier ingredients.

Apart from misrepresenting the quantity of wheat, the brand also made a “No Added Sugar” claim on its packaging, which was also found to be misleading.

In reality, the biscuits contain equally unhealthy sweeteners like maltodextrin and glucose syrup solids, making them unsuitable for the masses, especially those with diabetes and insulin resistance.

FSSAI Questioned The Product’s Label

Apart from the biscuits’ ingredients, the food safety authority also questioned the brand to explain the product’s name - Eat Fit Digestive. In accordance with the Food Safety and Standards (Advertising & Claims) Regulations, 2018, the brand is required to produce a scientific justification for using the title.

The manufacturer has been directed to provide an explanation for the aforementioned claims within seven days. Upon failure to do so, the regulatory body will initiate suitable action under the provisions of the FSS Act, 2006.

When FSSAI Thwarted '100%' Claims

Indian packaged food brands are likely to face stricter scrutiny as, on May 28, 2025, the food regulatory body issued a notice, discontinuing the usage of ‘100%’ claims on packaging.

Deeming the term “ambiguous”, FSSAI said that it did not fit into its definitions according to the FSS Act, 2006.

In the light of the new advisory, FSSAI also issued a notice to at least 15 Indian food brands, including Emami Healthy & Tasty, Health Aid, Troovy, The Healthy Factory, Healthy Master, Healthy Choice, Plan B, and Neuherbs.

Emami Healthy & Tasty, the cooking oils arm of the Kolkata-based Emami Group, is the most prominent on the list. FSSAI said its trade name could mislead consumers as well as violate its regulations.

The Healthy Factory's ‘zero maida whole wheat bread’ and ‘zero maida pizza base’ were also questioned by the FSSAI. It said that the brand’s claims violated the applicable regulations of the body.

FSSAI also issued notices to other brands, such as Healthy Master for its tagline, ‘vision to serve healthy’, Healthy Choice's ‘healthy food for healthy life poha’, and Health Aid's brand name seemed to mislead consumers about the nature of the products.

At least 1,450 people have lost their lives after two powerful earthquakes struck Venezuela last week. According to a missing persons website, nearly 50,000 people are still unaccounted for.

As rescue efforts continue, experts are warning humanitarian teams about hidden medical risks that could complicate emergency care in the affected region.

In a post on X, Jerome Adams, Professor at Purdue University, highlighted a newly identified rare genetic disorder—the mtND4 variant—found in some people of Venezuelan maternal lineage.

According to Adams, the mitochondrial mutation may increase the risk of severe neurological complications or even death following general anesthesia.

“Urgent alert for humanitarian teams responding to Venezuela earthquakes: Two powerful quakes struck a region tied to a newly identified rare genetic disorder in people of Venezuelan maternal lineage. This mitochondrial mutation (mtND4 variant) can cause severe neurologic complications or death after routine general anesthesia - especially sevoflurane.”

Adams, who has been Former IN Health Commissioner and 20th US Surgeon General, said that adults and children of Venezuelan maternal ancestry have been affected by the genetic disorder and that most reported cases involved sevoflurane.\

Suggesting safer alternatives, he said: “Use ketamine or propofol (with caution/monitoring) instead of volatile anesthetics like sevoflurane.” He further advised: “Avoid volatiles when possible until more data. Response coordinators & medical teams - please share widely with anesthesiologists on the ground!”

Also read: New Book Examines Donald Trump's Health, Age Concerns; White House Responds

Anesthesiology Groups Issue Safety Advisory

Earlier this year, the American Society of Anesthesiologists (ASA) and the Society for Pediatric Anesthesia (SPA) issued a joint communication advising anesthesiologists to ask patients about possible maternal Venezuelan ancestry before administering anesthesia. The guidance stated that patients with direct maternal Venezuelan lineage should be considered at potential risk.

Why This Genetic Mutation Is A Concern

According to experts, the mtND4 variant found in some Venezuelan populations has been linked to severe reactions following routine general anesthesia. The first known cases were reported in the early 2000s. The mutation is believed to increase the risk of catastrophic neurological complications in affected individuals.

Around 40 cases have been documented worldwide, including six to eight cases in the United States. While most reported cases have involved children, the American Society of Anesthesiologists says the risk is not limited to pediatric patients and may also affect adults.

Dr. Luis Rodriguez, an anesthesiologist at Nicklaus Children's Hospital in Miami and a fellow of the Florida Society of Anesthesiologists, said the first known cases emerged in the early 2000s after several members of a Venezuelan physician's family died following exposure to inhaled anesthesia. The cases occurred on different continents and years apart, Fox13News reported.

For years, similar tragedies were considered isolated and unexplained. However, as medical societies in Chile, Venezuela, Spain, and the US began sharing data, a pattern emerged: the patients were previously healthy and shared Venezuelan maternal ancestry.

Read More: Over 1 Million Children Referred for Mental Health Care in England, Anxiety Most Common Reason

Other Health Risks After The Earthquakes

In addition to the anesthesia-related concern, experts have also warned about mental health challenges, hygiene issues, and the heightened risk of infectious disease outbreaks among survivors.

“Given Venezuela’s weakened public health infrastructure from past earthquakes in the region, I would worry about cholera, typhoid and other enteric bacteria, hepatitis A, measles, vector borne illnesses for those homeless and sleeping outdoors. But cholera would be my big worry,” Prof Peter Hotez, Texas Medical Center (TMC) Professor-Vaccine Scientist-Author wrote on X.

“Venezuela’s damaged infrastructure + displaced populations create perfect conditions for rapid spread. Cholera is also my top concern due to water contamination risks, but typhoid, Hep A, measles, and mosquito-borne diseases (dengue, malaria) are also major threats for those sleeping outdoors. Urgent need for oral cholera vaccine, WASH interventions, and measles catch-up campaigns,” added Aftab Khan, a Board Certified Internal Medicine Physician, on X.