The Union Health Ministry implemented a ban on 156 "irrational" FDC medicines, effective immediately. These medicines, including widely used antibiotics, painkillers, and multivitamins, were commonly used to treat fever, cough, and infections. The ban was imposed due to the associated health risks and lack of therapeutic justification for the ingredients in these FDCs.

What are FDC medicines?

FDCs or fixed-dosed combinations, also known as "cocktail drugs," are medications that combine multiple drugs in a single pill. They are designed to treat multiple symptoms or conditions simultaneously. While they offer convenience, they can pose significant risks. These risks include the possibility of overdose, adverse interactions between the drugs, and the development of antibiotic resistance. Additionally, many FDC medicines lack sufficient scientific evidence to support their safety and efficacy.

Expert opinions on FDC medicines

Experts have raised concerns about the use of FDC medicines. They believe that many of these combinations lack sufficient scientific evidence to support their safety and effectiveness. Additionally, the combination of multiple drugs in a single pill can increase the risk of adverse side effects and interactions with other medications.

Experts have also found that FDC medicines may not be as effective as individual drugs in treating certain conditions. It is important to note that safer and more effective alternatives are available for most of the medical conditions that FDC medicines were used to treat. One particular concern is the inclusion of antibiotics in some FDCs. Overuse of antibiotics can contribute to the development of antibiotic resistance, a major public health threat.

The risks of FDC medicines

The use of FDC medicines can lead to adverse effects, including serious ones. Additionally, safer alternatives, tested in clinical trials, are available to treat the same medical conditions. Experts recommend prescribing drugs individually based on a patient's clinical symptoms rather than combining them in FDCs.

The ban on irrational FDC medicines by the Union Health Ministry can be seen as a positive step towards promoting rational drug use and protecting public health. The goal is to eliminate unnecessary and potentially harmful drug combinations. This is a step forward in reducing the risks associated with medication and ensure safer and more effective treatment options for patients.

Robotic technology is set to become an accelerating tool across every specialty of medicine, covering diagnostics, treatment and therapy in India, Union Minister of State (Independent Charge) for Science & Technology Dr. Jitendra Singh said.

Speaking at the inaugural session of the International Conference of the Society of Robotic Surgery in New Delhi, Singh said robotics should not be viewed as technology limited to surgery but as a tool that could increasingly be used across different branches of medicine.

“It’s a tool. It will happen everywhere,” he said, adding that the future could see the emergence of robotic medicine, robotic endocrinology and robotic cardiology, just as AI is finding applications across medical specialties.

Robotics, AI and Precision Medicine

Singh said robotics, artificial intelligence (AI) and nanoscience could create a larger ecosystem for precision health delivery and precision medicine.

Emerging technologies, he said, could enable increasingly personalized healthcare based on an individual's genetic profile, environmental conditions, lifestyle and dietary patterns.

He said the next phase of medicine could see greater use of genetically driven diagnostics alongside advances in quantum technologies, nanomedicine, AI and robotics.

Gene Sequencing for Every Newborn

Singh also expressed a desire to launch gene sequencing for every newborn. Referring to the Genome India Program, he said 10,000 individuals have already been sequenced and that AI and robotics could support detailed genetic sequencing across India's population of 1.4 billion.

He also highlighted the potential of tele-robotics, sharing his experience of performing an ultrasound on a person located 10,000 kilometers away in Antarctica.

How Robotics Is Changing Surgery

The shift toward robotic medicine is already visible in surgery. AIIMS experts recently explained how robotic technology is changing gallbladder surgery, building on the transition from open surgery to laparoscopy and now robotic-assisted procedures.

Professor Hemanga K Bhattacharjee, Department of Surgical Disciplines, AIIMS New Delhi, said inflammation, adhesions, scarring and unexpected anatomy can make gallbladder surgery difficult.

“What the surgeon encounters once the procedure begins can be very different from what was expected. In such situations, robotic-assisted surgery can be an ideal option, as the enhanced visualization and instrument control can help the surgeon navigate difficult anatomy with greater precision,” Bhattacharjee said.

The AIIMS Department of Surgical Disciplines uses the da Vinci robotic system, which provides a high-definition 3D view and wristed instruments for controlled movements. The department has performed more than 1,500 robot-assisted surgeries across specialties, according to hospital authorities.

Will Robotics Replace Laparoscopy?

Dr. Sunil Chumber, Head of the Department of Surgical Disciplines at AIIMS, Delhi, has worked through the evolution from open surgery and mini-laparotomy to laparoscopy and robotic-assisted surgery.

He described robotic-assisted surgery as “a significant step forward” and said he considers it “a superior surgical platform” based on his experience.

“My expectation is that, eventually, gallbladder surgery will be performed robotically and conventional laparoscopy will be phased out,” Chumber said.

“Every generation of surgery builds on what came before it. Laparoscopy was a major advancement in its time, but having worked with robotic-assisted surgery, I believe robotics is the next step in that evolution.”

TikTok star Brooke Eby, who chronicled her life with amyotrophic lateral sclerosis (ALS), through candid, humorous and deeply personal videos, has died at 37.

Eby was diagnosed with ALS, also known as Lou Gehrig’s disease, in 2022 at age 33. ALS is a progressive neurodegenerative disease that damages the nerve cells responsible for voluntary muscle movement.

Brooke Eby Made ALS Personal

Eby became known for sharing the realities of living with ALS on social media. Her videos combined humor with candid accounts of how the disease affected her mobility, breathing, speech and daily life.

The ALS Network described her as an “extraordinary advocate, storyteller, community builder and friend” whose honesty and humor helped change how people understood ALS.

“Brooke changed the way people see ALS, but she also changed the way people living with ALS find and support one another,” said Sheri Strahl, president and CEO of the ALS Network.

Eby also used her platform to challenge the perception that ALS mainly affects older men.

“I didn’t choose ALS, but I did choose to get loud, and be irreverent about it,” Eby said after receiving an award from the ALS Network for her advocacy.

Also read: New RNA Therapy For ALS, The Disease Stephen Hawking Had: Patient With Rare Motor Neuron Disease Improves

She Documented Her ALS Progression

Eby regularly updated followers as her condition progressed.

In June 2025, she said her breathing capacity had declined significantly over six months. She also shared that she had undergone a procedure to have a feeding tube placed in her stomach.

By January 2026, Eby said she had begun experiencing bulbar symptoms, which can affect speech and swallowing. She reported trouble swallowing, speech disturbances and excess saliva.

In September 2026, she shared that her speech had deteriorated rapidly.

“In the last few weeks, people just can’t understand me at all,” she said, explaining that speaking had also begun requiring careful positioning of her body.

Eby Wanted People To Understand ALS Can Affect Anyone

In a PEOPLE essay, Eby wrote that she wanted people to understand that ALS does not discriminate by age, gender or demographic.

“I have ALS at a relatable age. Personally, I always associated this disease with older men,” she wrote. “But I could be someone’s daughter, sister, mom, girlfriend, wife.”

While much of her content was comedic, Eby also educated her audience about ALS, including how symptoms can vary and how the disease progresses.

Read More: Stanford Scientists Say The Human Brain May Be Two Separate Organs: How It Could Affect ALS & SMA Research

What Is ALS?

ALS affects motor neurons in the brain and spinal cord that control voluntary muscle movement. As these nerve cells degenerate, people can develop muscle weakness, loss of movement, difficulty speaking and swallowing, and eventually breathing problems.

ALS can begin in the limbs or with speech and swallowing problems, known as bulbar-onset ALS.

There is currently no cure for ALS, although treatments can help manage symptoms, improve quality of life and extend survival.

ALS Symptoms

Symptoms vary but can include:

• Muscle weakness
• Muscle cramps and twitching
• Muscle atrophy
• Stiffness and spasticity
• Difficulty speaking or swallowing
• Breathing difficulties
• Changes in emotional expression

Some people with ALS also develop cognitive or behavioral changes.

Eby’s social media posts gave thousands of followers a candid look at how the disease could change everyday life, while helping raise awareness about a condition that is often associated with older adults.

Raw milk is often promoted as a natural alternative to pasteurized milk. But unpasteurized milk can carry harmful bacteria, including E. coli, Salmonella and Campylobacter.

Two young girls in California — 17-month-old Brooklyn and 6-year-old Victoria — were hospitalized with severe E. coli infections after drinking raw goat milk from the same farm, ProPublica reported.

Brooklyn developed hemolytic uremic syndrome (HUS), a potentially life-threatening complication of E. coli infection, and nearly died.

Doctors suspected the raw milk was the source of the infections.

How Did Brooklyn Get Sick?

Brooklyn’s mother, Emily Marris, had been looking for an alternative to formula after breastfeeding her daughter for a year. As she could not continue breastfeeding due to a medication for chronic hip pain, she tried cow’s milk, which left Brooklyn with constipation.

Marris was then guided to raw goat milk in a Facebook group run by her chiropractor.

Members recommended it, claiming goat milk was easier to digest. The group also directed her to MoonLight Ridge Farm.

Also read: Unsafe Sleep Factors Linked To 73% Of Sudden Unexpected Infant Deaths In US: CDC

Brooklyn Developed Severe E. Coli Infection

Brooklyn drank the raw milk for about six months. But on June 2, Brooklyn suddenly began vomiting. Her condition rapidly worsened and she was transferred to Rady Children’s Hospital in San Diego.

Doctors diagnosed her with hemolytic uremic syndrome (HUS), in which blood clots damage small blood vessels and can cause kidney failure.

A stool test confirmed E. coli O157:H7. Doctors suspected the raw milk was the likely source.

Brooklyn required intensive care, including a breathing tube and dialysis. Her condition became so severe that her parents feared she would not survive. She also went into cardiac arrest three times.

E. coli can live in animal intestines and contaminate milk through fecal matter. Even a small amount can cause infection.

Victoria Also Hospitalized

Brooklyn was not the only child affected. Six-year-old Victoria, who had also consumed milk from the same farm, was treated at the same San Diego hospital for a severe E. coli infection and required blood transfusions.

There are more children suffering from severe infections after drinking raw milk. In the past two years alone, hundreds had fallen ill across nine states from drinking raw milk or eating products made with it, as social media influencers and President Donald Trump’s White House continue to promote the unproven benefits of raw milk and downplaying its risks.

Read More: Are GLP-1 Drugs Safe for Children? Study Finds Nutritional Deficiency in Nearly 17% Within a Year

What Happened to the Farm?

California regulates raw-milk sales, but ProPublica reported the farm sold unlabeled milk without the required license. However, on August 1, the Food and Agriculture Department found that the farm had sold unapproved raw milk without a CDFA license. It was not penalized, the report said.

Brooklyn Faces Long-Term Health Problems

After leaving the hospital, Brooklyn required physical therapy and experienced problems with walking and sleep. Her mother said her development had stalled.

Doctors also warned of possible long-term kidney problems and advised regular nephrology follow-up.

What Is Raw Milk?

Raw milk is milk that has not been pasteurized. Pasteurization uses heat to destroy harmful bacteria and other pathogens.

Raw-milk proponents often claim that pasteurization destroys nutrients or improves the health benefits of milk. However, experts say pasteurization does not significantly alter milk’s mineral or protein content.

Claims that raw milk improves digestion or boosts immunity have not been scientifically established.

How Does Raw Milk Become Contaminated?

Raw milk can be contaminated through:

Animals: E. coli, Salmonella and Campylobacter can enter milk through infected animals or fecal contamination.

Environment and equipment: Polluted water, dirt, manure and contaminated milking equipment can also introduce pathogens.

Raw Milk Health Risks

Raw milk can cause diarrhea, stomach cramps, nausea and fever. In some cases, infections can become severe or life-threatening.

Children, older adults, pregnant women and people with weakened immune systems are particularly vulnerable.

Certain E. coli infections can cause HUS, which may lead to kidney failure and other serious complications.

Pasteurization destroys harmful bacteria while preserving the nutritional value of milk. The FDA, CDC and American Academy of Pediatrics advise against consuming raw milk because of its foodborne infection risks.