Sep 06, 2024
Health and Me, Aarushi BhaduryIndulge in the deliciousness of coconut ladoos without the guilt by reducing the fat content. Opt for less coconut oil or explore healthier alternatives like almond flour or jaggery.
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Enjoy the traditional sweetness of Modak without compromising your health by using whole wheat flour instead of refined flour. This healthier version offers a balance of taste and nutrition.
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Indulge in the spicy goodness of misal pav while making healthier choices. Opt for whole wheat pav and reduce the amount of oil used to create a more nutritious and satisfying meal.
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This nutritious and flavourful dish is packed with vitamins, minerals, and fibre. The steaming method helps retain nutrients while keeping the dish low in calories.
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This refreshing and healthy snack is a perfect combination of flavours and textures. Grilled vegetables, tangy spices, and a hint of sweetness make it a delicious and nutritious option.
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Add a flavourful touch to your meals with this healthier version of coconut chutney. Reduce the fat content by using less coconut oil and incorporating more vegetables for added nutrients.
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Enjoy the traditional Maharashtrian delicacy of Puran poli with a healthier twist. Using whole wheat flour provides a good source of fibre and complex carbohydrates.
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Experience the rich taste of payasam with a healthier twist. Made with coconut milk and jaggery, this dessert offers a delicious and nourishing alternative.
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This light and fluffy Gujarati dish is a great way to enjoy the goodness of vegetables. Steaming helps retain nutrients while keeping the dish low in calories and fat.
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A simple yet refreshing dessert that is packed with vitamins, minerals, and antioxidants. The natural sweetness of honey provides a healthier alternative to refined sugars.
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