Sep 02, 2024
Ishita RoyIt is the body's inability to digest lactose, a sugar found in milk and dairy products, causing discomfort.
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It is a creamy, nutty alternative rich in vitamins and low in calories.
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Protein-packed and great for a balanced diet, it mimics cow's milk in texture.
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A tropical, creamy substitute that adds a rich flavour to dishes.
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Smooth and naturally sweet, this is perfect for your morning coffee or cereal.
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Light and slightly sweet, it’s a great choice for those with nut allergies.
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A buttery, mild-flavoured option that’s perfect for creamy sauces. It is rich in vitamins A, D, E, and K.
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Packed with omega-3s, this option is both nutritious and allergy-friendly.
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A protein-rich option that’s creamy and great for smoothies.
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