Aug 24, 2024

Tanya Dutt

From Pumpkin Spice To Cucumber Salad: Seasonal Recipes With A Healthy Twist

​Pumpkin Spice Smoothie​

Start your day with a nutritious blend of pumpkin puree, almond milk, Greek yogurt, and a dash of cinnamon and nutmeg. It’s a cozy, fall-inspired smoothie that’s rich in vitamins and fiber.

Credit: iStock

​Asian Cucumber Salad​

Refreshing and light, this salad combines thinly sliced cucumbers with rice vinegar, sesame seeds, and a touch of soy sauce. It’s a crisp, hydrating dish perfect for warm weather.

Credit: iStock

​Sweet Potato and Kale Hash​

A hearty yet healthy dish, this hash features roasted sweet potatoes, sautéed kale, and a sprinkle of feta. It’s a delicious way to pack in your greens and enjoy a seasonal favorite.

Credit: iStock

​Butternut Squash Soup​

Warm up with a creamy butternut squash soup made with coconut milk and a hint of curry powder. This comforting bowl is full of antioxidants and perfect for chilly days.

Credit: iStock

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​Zucchini Noodles with Pesto​

Swap out traditional pasta for zucchini noodles, topped with a homemade pesto made from basil, pine nuts, and a bit of olive oil. It’s a low-carb, nutrient-packed alternative.

Credit: iStock

​Berry Quinoa Salad​

Combine cooked quinoa with a medley of fresh berries, chopped nuts, and a drizzle of honey for a salad that’s bursting with flavor and antioxidants.
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Credit: iStock

​Roasted Brussels Sprouts with Pomegranate​

Roast Brussels sprouts until crispy and toss with pomegranate seeds and a balsamic glaze. This dish offers a perfect balance of savory and sweet, with added crunch and color.

Credit: iStock

​Cauliflower Rice Stir-Fry​

Replace traditional rice with cauliflower rice in this vegetable-packed stir-fry. Add your favorite seasonal veggies and a light soy sauce for a satisfying, low-calorie meal.

Credit: iStock

​Baked Apple Chips​

Satisfy your sweet tooth with baked apple chips. Thinly slice apples, sprinkle with cinnamon, and bake until crisp. They make for a healthy, crunchy snack with all the fall flavors.

Credit: iStock

​Spinach and Mushroom Stuffed Peppers​

Bell peppers are stuffed with a savory mixture of sautéed spinach, mushrooms, and quinoa. This dish is both filling and rich in vitamins, offering a perfect blend of taste and health.

Credit: iStock

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